Hot Appetizers Sicak Mezeler Turkish Libations TURKISH FLIGHT FRIED CALAMARI (Kalamar Tava) FRIED LIVER (Arnavut Ciğeri) ÖKÜZGÖZÜ, Kayra Vintage Single Vineyard 17/64 Served with a light pine infused Pan-fried & served over sauce 13.95 sautéed fries & sliced red ® , Sevilen 12/46 11.95 FALAFEL ROSÉ OF & CABERNET, Sevilen 12/46 Chickpeas, celery, & green SPINACH AND FETA onions tossed in spices & lightly (Ispanakli Pide) KALECIK KARASI, Sevilen 14/54 fried. Served with sauce 9.95 A thick dough crust topped with ÖKÜZGÖZÜ, Kayra Imperial Reserve 72 sautéed spinach, onions, feta White Wine PAN-FRIED ZUCCHINI cheese & tomatoes 20.95 , Chateau Ste. Michelle, Washington 9/34 EFES PILSEN 7 PATTIES (Mücver) PINOT GRIGIO, Santa Cristina, Italy 9/34 A mixture of zucchini, fresh herbs & TURKISH STYLE PIZZA spices. Served with sauce 9.95 () 4 pieces PINOT GRIGIO, Santa Margherita, Italy 17/64 Freshly ground lamb blended WHITE SANGRIA - Certified Organic, Eppa 9/34 SIGARA BÖREĞI with peppers, tomatoes, parsley Crispy filo dough stuffed with feta & fresh herbs on thin crusted MOSCATO, Angove “Nine Vines”, Australia 9/34 cheese & parsley 9.95 dough 19.95 SAUVIGNON BLANC, Oyster Bay, Marlborough 9/34 FLIGHT SAUVIGNON BLANC, Kim Crawford, Marlborough 13/50 2 oz. each of Sevilen Sauvignon Blanc, Rosé of Syrah Soğuk Mezeler SAUVIGNON BLANC, St. Supery, Napa Valley 14/54 & Cabernet, Kalecik Karasi, and Kayra Vintage Single Vineyard Öküzgözü 16 Cold Appetizers CONUNDRUM WHITE BLEND, California 14/54 PROSECCO, Mionetto, Italy 187 ml 11 LAVAS (Hollow Bread) , La Crema, Monterey 11/42 Our signature, baked-to-order bread. Highly recommended for all soups & appetizers 4.95 CHARDONNAY, Jordan, Russian River Valley 18/68 Authentic Bosphorous “Mule” Copper Mugs including your choice of Signature Cocktail –$25 CHARDONNAY, Louis Jadot Macon-Villages 11/42 Cocktails MIXED APPETIZER (Karisik ) ROSÉ, Palm by Whispering Angel 11/42 BOSPHOROUS MULE OLD FASHIONED TURK CUCUMBER CLASSIC A combination of Humus, Babaganoush, Sautéed , Tito’s Handmade ginger-infused Vodka, Bosphorous’ hand-selected Knob Hendrick’s Gin, muddled cucumber, , Ezme, Cacik, Haydari & Zetinyagli Yaprak 21.95 , Taittinger Brut La Francaise 68 scratch-made pear ginger mixer, fresh Creek Single Barrel, muddled orange, citrus infused simple syrup 11 no substitutions please ginger, club soda, fresh lime 11 Turkish cherry juice, and house-made Turkish fig bitters 13 BLUEBERRY MOJITO TAMMY’S Plantation 3-Star White Rum, scratch- Red Wine ULTIMATE MARGARITA TURKISH CRUSH made blueberry mixer, muddled fresh , Meiomi, California 12/46 Patrón Silver, Disaronno, Dekuyper O3, Absolut Mandarin, fresh muddled orange lime and mint, club soda 11 fresh lime juice, and a splash of orange 12 and lime, Turkish portakal soda 11 PINOT NOIR, SeaGlass, Santa Barbara 9/34 PINOT NOIR, Four Graces, Willamette Valley 15/58 TURKISH OTTOMAN 75 PEACH MARTINI St. Augustine Gin, St. Germain, SANGRIA - Certified Organic, Eppa 9/34 Absolut Apeach, Turkish peach juice & house-made apricot bitters, fresh lem- , Wente “Sandstone”, Livermore Valley 10/38 peach schnapps. 11 on juice, sugar, Mionetto Prosecco 12 MIXED , Catena Vista Flores, Argentina 11/42 APPETIZER MALBEC, Terrazas Reserva, Argentina 15/54 SHIRAZ, Mollydooker “The Boxer”, Australia 58 Desserts Tatli ZINFANDEL, The Federalist, Lodi 13/50 BORDEAUX, Château Greysac, France 15/56 CHOCOLATE House-made baklava with layers of crispy, thin pastry dough SELECT TWO HUMUS , Marques de Riscal Gran Reserva, Spain 74 filled with & topped with citrus infused syrup 6.75 Your choice of any two - Humus, Freshly puréed chickpeas with BAKLAVA Sautéed Eggplant, Muhammara, tahini, , lemon juice & extra RED BLEND, The Prisoner, California 70 CHOCOLATE HAZELNUT BAKLAVA Babaganoush, Ezme, Haydari, virgin olive oil 7.95 , Austin Hope, Paso Robles 20/76 Peterbrooke chocolate, freshly ground & flaky Cacik 10.95 filo dough topped with citrus infused syrup 6.95 EZME CABERNET SAUVIGNON, Jordan, Alexander Valley 88 SAUTÉED EGGPLANT Spicy blend of chopped tomatoes, CABERNET SAUVIGNON, “Josh” by Joseph Carr, California 9/34 DARK CHOCOLATE MOUSSE (Soslu Patlican) In a rich red & green bell peppers, red Peterbrooke dark chocolate & a hint of 6.95 CABERNET SAUVIGNON, Robert Mondavi Oakville, Napa Valley 98 sauce with red & green bell , , garlic, parsley, peppers, onion & garlic 8.95 dill pickle, jalapeño pepper & CABERNET SAUVIGNON, Caymus Vineyards, Napa Valley 136 PISTACHIO GELATO lemon juice 8.95 OPUS ONE, Mondavi and Rothschild, Oakville 425 Rich and creamy, loaded with fresh pistachios 6.95 BABAGANOUSH Smoked eggplant purée with tahini, COLD CUCUMBER DIP (Cacik) TURKISH PINEAPPLE DELIGHT olive oil & yogurt 8.95 Fresh yogurt with chopped Layers of moist yellow sponge cake, pineapple & mousse cucumber, garlic, mint & dill 7.50 topped with white chocolate shavings 7.95 HAYDARI Draft Beer Creamy yogurt mixed with FETA PLATE BOSPHOROUS BLONDE ALE, BOSPHOROUS BROWN ALE, KÜNEFE walnuts, dill & mint 8.50 Feta cheese, cornichon pickles, Organic, Orlando Brewing 7 Organic, Orlando Brewing 7 Shredded filo dough filled with a sweet Turkish cheese, Peppadew peppers, baked & topped with citrus infused syrup & pistachios. MUHAMMARA spring mix, tomato Bottled beer and other draft selections - please inquire. Perfect for sharing 9.50 Puree of red peppers, walnuts, & cucumber garlic, olive oil & pomegranate slices 8.50 Allergen information on reverse side TURKISH TEA 2.50 • TURKISH COFFEE 3.50 molasses 8.50 05|2021 Most entrées, unless noted, are served with rice and a fresh vegetable medley of pickled red cabbage & beets, carrots & red onions sprinkled with parsley all topped with a freshly made Turkish vinaigrette. Deniz ürünleri Add a side of Cacik (cucumber yogurt) to your entrée for 2.00 Seafood Entrees ATLANTIC SALMON Fresh Atlantic Salmon seasoned & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries 26.95

CHICKEN Lamb and Beef GRILLED SEA BASS (Levrek Izgara) Chicken SIS KEBAP Kuzu ve Dana Fresh Mediterranean sea bass (whole or fillet), chargrilled & served with mixed green salad & Tavuk choice of rice pilaf or french fries 31.95 BEEF SIS KEBAP Tender cubes of beef tenderloin marinated & chargrilled 32.95 SHRIMP CASSEROLE (Karides Güveç) CHICKEN ADANA KEBAP Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic & herbs and topped with Grilled skewers of ground chicken seasoned with fresh kasar cheese in a cream sauce. Served with rice pilaf 27.95 garlic, red bell peppers, light hot peppers & parsley 21.95 LAMB SHANK Seasoned with Turkish spices & seasonings, braised slowly with a medley of fresh carrots, onions & bell peppers until SHRIMP SAUTÉ CHICKEN SIS KEBAP Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms & garlic in a Carved fresh chicken breast marinated in seasonings the meat is tender enough to fall off the bone. Served with & chargrilled 22.95 rice pilaf 27.95 choice of lemon, tomato or cream sauce. Served with rice pilaf 26.95 CHICKEN PATTIES (Chicken Köfte) GRILLED LAMB ADANA KEBAP Finely diced chicken seasoned with dill, green onions, Ground lamb flavored with red bell peppers, light hot garlic & parsley then chargrilled 20.95 peppers & seasonings then chargrilled 24.95 CHICKEN SAUTÉ DONER KEBAP Tender pieces of chicken breast sautéed with fresh onions, Tender lamb, grilled vertically & thinly sliced 24.95 red & green bell peppers & mushrooms. Served with your Served Iskender style over buttered bread topped with tomato sauce SPECIAL choice of lemon, tomato or cream sauce & rice pilaf 20.95 & yogurt for an additional 2.00 BEYTI SPECIAL BEYTI KEBAP Carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers & wrapped in . Topped with tomato & yogurt sauces 24.95 MIXED GRILL FOR TWO A combination of Doner Kebap, Chicken & Lamb Adana Kebap, Chicken & Lamb GROUND LAMB PATTIES (Lamb Köfte) Sis Kebap and Chicken & Lamb Köfte. Includes one side of Cacik-Cucumber yogurt. Blended with garlic & seasonings then chargrilled 24.95 Served over our rice pilaf 44.95 LAMB SIS KEBAP No substitutions please. All Lamb available for an additional 8.00 Skewers of tender lamb marinated in seasonings & chargrilled 28.95

Salads and Soup SIGARA Salatar ve Corbaler BÖREĞI Add feta cheese on top of any salad for 3.50

SHEPHERD’S SALAD (ÇobanSalata) Diced cucumber, tomatoes, , parsley & red onion tossed in a Turkish vinaigrette 11.95 Sauté Add feta cheese on the side of any sauté entrée for 3.50 HOUSE SALAD (Yeşil Salata) Romaine hearts, spring mix, tomatoes, cucumber, bell VEGETABLE SAUTÉ (Güveç) pepper & feta cheese with a vinaigrette 10.95 Fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in tomato sauce. Served with rice pilaf 19.95 Available with chicken or lamb for an additional 3.00 LAMB SIS WHITE BEAN SALAD ( Salatasi) KEBAP White beans, tomatoes, bell pepper & parsley topped with a hard-boiled egg & a vinaigrette 11.95 LAMB SAUTÉ Tender pieces sautéed with onions, red & green bell peppers & mushrooms in a tomato sauce. Enjoy any of these on top of our salads for an additional: Served with rice pilaf 23.95 LAMB SIS 8.95 CHICKEN SIS 6.95 OKRA SAUTÉ (Bamya) BEEF BEEF SIS 10.95 SALMON (grilled or baked) 11.95 SIS KEBAP Turkish okra cooked with red & green peppers, onions & garlic in tomato sauce. Served with rice pilaf 20.95 RED SOUP (Mercimek) Available with chicken or lamb for an additional 3.00 A vegetarian blend of red , Turkish seasonings & fresh herbs. 6.50 STUFFED CABBAGE (Etli Lahana Dolma) Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers & garlic then rolled in cabbage. Topped with tomato & yogurt sauces 23.95 ALLERGEN: We trust that you will inform your server and a member of our management team of any allergen concerns. Bosphorous is Gluten-Friendly. Most of our menu items are gluten-friendly, and your server can provide specific information. lunch daily 18% gratuity charge is added to parties of 6 or more. Regretfully we are unable to split checks for parties of 6 or more. from to Roasted eggplant layered with fresh ground lamb & tomatoes, topped with a béchamel sauce, Menu items are cooked to the level of doneness requested. Consuming raw or undercooked meats, poultry, seafood or shellfish may specials 11 3 kaşar cheese & baked. Served with rice pilaf 21.95 increase your risk of foodborne illness.