WELCOME TO The Glen Rock Mill Inn
Lite Fare Menu Appetizers
Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat raised from jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage, a mélange of shredded vegetables, ginger, garlic and scallion, wrapped in a crisp egg roll wrapper and served with an Asian bbq dipping sauce 10
Rustic flatbread ~ Middle eastern flat bread spread with a thin layer of garlic scented cream, topped with hardwood smoked bacon, mushrooms and asiago cheese 10
Bacon wrapped scallops ~ Four large sea scallops wrapped in hardwood smoked bacon, skewered and grilled, served with a drizzle of sweet and tangy bar-b-que sauce 13
Crab dip ~ Lump crab, cream cheese, fresh cream and sherry wine whipped and topped with melted cheddar, old bay seasoning and scallions, served with toasted baguette slices 11
Lamb Chops ~ Three lollipop style herb marinated lamb chops grilled medium rare and served with a mint green goddess dressing a blend of fresh mint, garlic, parsley and sour cream 13
Seasonal hummus plate ~ Our chef’s choice of house-made flavored hummus, served with naan bread crisps and seasonal vegetables for dipping 10
Quinoa stuffed mushrooms ~ We start with a southwest style confetti of vegetables blended with red quinoa and rice, we toss in a little pepper-jack and mozzarella cheese, stuff silver dollar mushroom caps, broil them and finish with a drizzle of chipotle pepper aioli 8
Flash fried calamari ~ Fresh calamari rings and tentacles dusted lightly in flour and chili powder served with a southwest jalapeno, cilantro and lime aioli for dipping 12
CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS Soups
Chef’s choice freshly prepared ~ A delicious blend of seasonal ingredients Cup 4.50 / Bowl 5.50
Cream of crab soup ~ Seasoned crab stock, vegetable mirepoix, and cream blended smooth and finished with fresh crab meat Cup 5.50 / Bowl 6.50
French Onion ~ A classic recipe of caramelized onions, fresh herbs and full-bodied beef broth topped with seasoned croutons and broiled provolone cheese 6.00
Salads
Wedge salad ~ Crisp iceberg lettuce wedge, smothered in our house-made blue cheese dressing, finished with charred cherry tomatoes, crisp hardwood smoked bacon, and scallions Full 9 / Petite 5
Nuts and Berries ~ Seasonal mixed greens are topped with dried cranberries, candied walnuts and crumbled blue cheese, all tossed with our house-made cranberry vinaigrette Full 10 / Petite 7
California cobb ~ Fresh mixed greens are topped with cherry tomatoes, blue cheese crumbles, sliced avocado, red onions, hard-boiled egg and hardwood smoked bacon, served with your choice of dressing 11
Fresh Green Salad ~ Field greens and chopped romaine topped with cherry tomatoes, carrots, red onion and seasoned croutons, your choice of dressing Full 8 / Petite 5
Classic Caesar ~ Crisp romaine lettuce tossed with seasoned croutons and our house-made Caesar dressing, topped with shaved parmesan cheese Full 9 / Petite 6
Salad additions ~ 6 oz. Grilled Chicken Breast 8 Flash- Fried Calamari 10 5-Grilled & chilled Jumbo Shrimp 10 4 oz. Grilled Beef Tenderloin 12 Grilled Fillet of Salmon 13 Entrees served with hand cut fries and a fresh vegetable or petite salad, unless noted
Filet Mignon 4oz~ Hand-cut in house, and char-grilled with your choice of sauce 21 Sauces - toppings House-made steak sauce and crispy onion straws Tennessee au poivre, cracked peppercorn coated, whisky cream Classic sautéed onions and mushrooms in brown butter
Maryland style crab cakes ~ In the classic Chesapeake style we combine backfin, lump and jumbo lump crab meat with mayonnaise, a blend of old bay seasoning and spices and just enough panko bread crumb to hold it all together ONE 4oz broiled crab cake 21 / TWO 4oz broiled crab cakes 36
Bourbon glazed salmon ~ Fresh pan-seared Atlantic salmon, finished with a bourbon-honey glaze 26
Chicken Chesapeake ~ 8 ounce pan-seared chicken breast stuffed with our house signature crab cake blend and served with a sherry cream sauce 28
Chicken Sausage “Spanikopita”~ Cavitappi pasta is the base for this dish, tossed with a sautéed chicken and feta cheese sausage and fresh spinach in a light garlic infused olive oil and served with a petite house or Caesar salad or fresh side 24
Fresh Catch ~ Our Chefs’ choice of a fresh catch, prepared to order with matching accompaniments. Market Price
Pub Fare Jumbo Wings~ served in counts of 10, they’re that big! Our jumbo wings are seasoned and lightly floured then flash fried until tender and crisp. Choose from Classic Hot or Mild, BBQ, Sweet Thai Chili, Old-Bay or Garlic Butter, served with celery and blue cheese dressing 14
Loaded Fries~ Our house cut french fries topped with bacon, jalapenos, onion, and shredded cheddar cheese, broiled and drizzled with a sweet and tangy bbq sauce 7 add beef tenderloin 12 Add Grilled Shrimp 10 Add grilled chicken 8
Sandwiches served with our hand-cut fries or coleslaw ~ Fresh Ground ½ Pound Burgers ~ Freshly ground and seasoned in house, our 8oz burger is served on a toasted brioche bun *turkey or vegetarian patties are available for substitution*
Classic Cheese Burger Your choice of swiss, provolone, cheddar, blue or pepper-jack cheese, served with lettuce, tomato and onion 14 Angry Texan Burger Jalapenos, pepper-jack cheese, onion straws & spicy southwestern sauce 14 Chesapeake Burger Topped with a petite crab cake, and swiss cheese served with old bay aioli 18 Mushroom & Swiss Burger Sautéed mushrooms and tangy swiss cheese 14 California Burger Topped with sliced avocado, swiss cheese, red onion, field greens and a roasted red pepper aioli 14
Crab Cake Sandwich~ Our house signature 4 oz jumbo lump crab cake served on a toasted brioche bun with lettuce, tomato and onion and a side of old bay aioli 19
Shrimp Salad Sandwich~ Steamed jumbo shrimp, chopped and tossed with celery, onion and old bay with mayonnaise, served on your choice of bread 15
Vegetable Chaos Wrap~ A blend of seasonal roasted vegetables including zucchini, squash, onion and mushroom with provolone cheese, mixed field greens and a red pepper aioli 11
Peppered Bacon Ham & Swiss~ House roasted and carved rosemary ham, topped with swiss cheese and peppered bacon jam served on our wheatberry whole grain bread 13
Pommery Grill~ Thinly sliced roast beef smothered with whole grain mustard, stacked with guinness cheddar cheese and pan roasted on marble rye bread 14
Southwest Grilled Chicken ~ Adobo marinated chicken breast is grilled and topped with roasted portobella mushroom, provolone cheese, mixed field greens, tomato, onions and a chipotle pepper aioli 13