TASTING | 20 Sampling of Four (4) Lost Creek 2020 , 2018 Rouge D’été, 2018 , 2019

SPARKLING, WHITE & WINES

THIBAUT-JANISSON | 35 100% Virginia Blanc de Blanc 2020 VIDAL BLANC | 25 100% Estate Grown, Stainless Steel Ferment Whole-cluster Pressed 2020 VIOGNIER 11 | 32 Blue Ridge Mountain Fruit, Whole-cluster Pressed Fermented, Native Ferment, 30% MLF 2020 BARREL SELECT 12 | 35 100% Estate Grown, Whole-Cluster Pressed Barrel Fermented in two-year aged Puncheon Native Ferment, 60% MLF 2020 ROSA NATURA | 27 52% Merlot, 31% , 17% Whole Cluster Pressed, Native Ferment, Neutral French

RED WINES

2018 ROUGE D’ÉTÉ 11 | 35 33% Cabernet Sauvignon, 33% Cabernet Franc, 33% 100% Loudoun County, Neutral French Oak Aging 2018 MERLOT 13 | 38 100% Merlot, Blue Ridge Mountain Fruit Native Fermentation, 24-month French Oak, 30% New Oak 2018 GENESIS | 44 50% Cabernet Sauvignon, 50% Merlot 27-month French Oak, 50% New Oak 2019 CABERNET FRANC 14 | 44 100% Cabernet Franc, Blue Ridge Mountain Fruit 18-month French Oak, 25% New Oak 2017 ALLURE | 55 55% Merlot, 45% Cabernet Franc Native Fermentation, 55% New French Oak Aged 18-months French Oak, 18-months Bottle Aging 2017 VERANO | 25 100% Cabernet Sauvignon, Frizzante Brachetto-style, 3% Residual Sugar

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Visit our new location Echelon Wine At: 32 South King Street, Leesburg, Virginia 20175 (703) 829-9482 https://echelonwinebar.com HARVEST CLUB TASTING | 20 Available for Harvest Club Members Only Complimentary tasting per month for club member & guest 2020 Viognier, 2020 Barrel Select Chardonnay 2018 Merlot, 2019 Cabernet Franc

HARVEST CLUB WINES Limited production wines available for our Harvest Club members only 2016 ECHELON 22 | 65 78% Cabernet Sauvignon, 13% Merlot, 8% Cabernet Franc, Native Fermentation, Whole-berry sorted & pressed 30-Day Extended , Albigeoise French Oak

HARVEST CLUB LIBRARY WINES Wines available by the glass only. Less than 24 bottles of each wine. Available to Harvest Club members only 2016 RESERVE CHARDONNAY | 15 100% Estate Grown, Barrel Fermented 10 months French Oak, 20% New Oak 2017 BARREL SELECT CHARDONNAY | 15 100% Estate Grown, Barrel Fermented Hand Selected Barrels by 2013 PROVENANCE | 18 48% Cabernet Sauvignon, 32% Merlot 16% Cabernet Franc, 4% Petit Verdot 2014 TRINITY | 15 43% Cabernet Sauvignon, 42% Cabernet Franc, 5% Merlot 2014 GENESIS | 17 68% Merlot, 29% Cabernet Franc, 3% Cabernet Sauvignon 2015 TRINITY | 15 43% Cabernet Sauvignon, 36% Cabernet Franc 8% Merlot, 13% Petit Verdot, 16 months French Oak 2015 GENESIS | 17 62% Merlot, 16% Cabernet Sauvignon 16% Cabernet Franc, 6% Petit Verdot , 16 months French Oak 2015 PROVENANCE | 18 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc 5% Petit Verdot, 16 months French Oak 2016 CABERNET FRANC | 15 100% Cabernet Franc, Native ML Fermentation 18 months French Oak, 50% New Oak 2016 GENESIS | 17 67% Merlot, 16% Cabernet Sauvignon 16% Cabernet Franc, 18 months French Oak, 16% New Oak 2016 PROVENANCE 18 | 55 56% Cabernet Sauvignon, 25% Merlot, 17% Cabernet Franc 18 months French Oak, 42% New Oak Limit 1 bottle purchase CHEF’S TASTING & WINE PAIRING | 65 Four (4) courses from the menu selected by our Executive Chef & paired with four (4) Lost Creek wines Must be enjoyed by the entire table

CREAMERY & CHARCUTERIE ARTISANAL CHEESES | 22 Three Farmstead Cheeses, Seasonal Fruits & Nuts House-made Garden Herb Focaccia CHARCUTERIE | 22 Three Cured Meats, Pickles & Mustard House-made Garden Herb Focaccia Additional bread service available for $4

GARDEN BURATTA | 10 Sunflower Seeds, Garlic Confit, Aged Balsamic, Basil HUMMUS | 7 Preserved , Pickled Red Onion, Grilled Naan ELOTE | 9 Sweet Corn Bisque, Charred Corn, Chili Lime Oil ROASTED HEIRLOOM CARROTS | 7 Herb Salsa Verde, Whipped Feta Cheese SEASONAL FRUIT SALAD | 7 Arugula, Chevre, Pistachios, Raspberry Basil Vinaigrette

WATER PAN SEARED SEA SCALLOPS | 16 Loaded Potato Hash, Chive Cream MARYLAND CRAB DIP | 15 Lump Crab Meat, Old Bay, Grilled Naan ROCK SHRIMP RISOTTO | 16 Sweet Pea, Truffle

PASTURE BEEF SHORT RIB | 15 Creamy Polenta, Baby Spinach, Mushrooms, Smoked Tomato Demi APPLEWOOD SMOKED BACON | 14 Sage Compote, Parsnip Purée Brown Sugar Chili Pecan Crumble

BAKERY FLOURLESS CHOCOLATE CAKE | 9 Salted Caramel, Vanilla Cream PANNA COTTA | 9 Seasonal Fruit, Brown Butter Graham Crumble, Mint

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness