WINE TASTING | 20 Sampling of Four (4) Lost Creek Wines 2020 Viognier, 2018 Rouge D’été, 2018 Merlot, 2019 Cabernet Franc
SPARKLING, WHITE & ROSÉ WINES
THIBAUT-JANISSON SPARKLING WINE | 35 100% Virginia Blanc de Blanc 2020 VIDAL BLANC | 25 100% Estate Grown, Stainless Steel Ferment Whole-cluster Pressed 2020 VIOGNIER 11 | 32 Blue Ridge Mountain Fruit, Whole-cluster Pressed Barrel Fermented, Native Ferment, 30% MLF 2020 BARREL SELECT CHARDONNAY 12 | 35 100% Estate Grown, Whole-Cluster Pressed Barrel Fermented in two-year aged Puncheon Native Ferment, 60% MLF 2020 ROSA NATURA | 27 52% Merlot, 31% Tannat, 17% Cabernet Sauvignon Whole Cluster Pressed, Native Ferment, Neutral French Oak
RED WINES
2018 ROUGE D’ÉTÉ 11 | 35 33% Cabernet Sauvignon, 33% Cabernet Franc, 33% Petit Verdot 100% Loudoun County, Neutral French Oak Aging 2018 MERLOT 13 | 38 100% Merlot, Blue Ridge Mountain Fruit Native Fermentation, 24-month French Oak, 30% New Oak 2018 GENESIS | 44 50% Cabernet Sauvignon, 50% Merlot 27-month French Oak, 50% New Oak 2019 CABERNET FRANC 14 | 44 100% Cabernet Franc, Blue Ridge Mountain Fruit 18-month French Oak, 25% New Oak 2017 ALLURE | 55 55% Merlot, 45% Cabernet Franc Native Fermentation, 55% New French Oak Aged 18-months French Oak, 18-months Bottle Aging 2017 VERANO | 25 100% Cabernet Sauvignon, Frizzante Brachetto-style, 3% Residual Sugar
Love Our Wines? Join the Harvest Club. Complimentary Tastings, Discounts on wine, events & more!
Visit our new location Echelon Wine Bar At: 32 South King Street, Leesburg, Virginia 20175 (703) 829-9482 https://echelonwinebar.com HARVEST CLUB TASTING | 20 Available for Harvest Club Members Only Complimentary tasting per month for club member & guest 2020 Viognier, 2020 Barrel Select Chardonnay 2018 Merlot, 2019 Cabernet Franc
HARVEST CLUB WINES Limited production wines available for our Harvest Club members only 2016 ECHELON 22 | 65 78% Cabernet Sauvignon, 13% Merlot, 8% Cabernet Franc, Native Fermentation, Whole-berry sorted & pressed 30-Day Extended Maceration, Albigeoise French Oak Barrels
HARVEST CLUB LIBRARY WINES Wines available by the glass only. Less than 24 bottles of each wine. Available to Harvest Club members only 2016 RESERVE CHARDONNAY | 15 100% Estate Grown, Barrel Fermented 10 months French Oak, 20% New Oak 2017 BARREL SELECT CHARDONNAY | 15 100% Estate Grown, Barrel Fermented Hand Selected Barrels by Winemaker 2013 PROVENANCE | 18 48% Cabernet Sauvignon, 32% Merlot 16% Cabernet Franc, 4% Petit Verdot 2014 TRINITY | 15 43% Cabernet Sauvignon, 42% Cabernet Franc, 5% Merlot 2014 GENESIS | 17 68% Merlot, 29% Cabernet Franc, 3% Cabernet Sauvignon 2015 TRINITY | 15 43% Cabernet Sauvignon, 36% Cabernet Franc 8% Merlot, 13% Petit Verdot, 16 months French Oak 2015 GENESIS | 17 62% Merlot, 16% Cabernet Sauvignon 16% Cabernet Franc, 6% Petit Verdot , 16 months French Oak 2015 PROVENANCE | 18 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc 5% Petit Verdot, 16 months French Oak 2016 CABERNET FRANC | 15 100% Cabernet Franc, Native ML Fermentation 18 months French Oak, 50% New Oak 2016 GENESIS | 17 67% Merlot, 16% Cabernet Sauvignon 16% Cabernet Franc, 18 months French Oak, 16% New Oak 2016 PROVENANCE 18 | 55 56% Cabernet Sauvignon, 25% Merlot, 17% Cabernet Franc 18 months French Oak, 42% New Oak Limit 1 bottle purchase CHEF’S TASTING & WINE PAIRING | 65 Four (4) courses from the menu selected by our Executive Chef & paired with four (4) Lost Creek wines Must be enjoyed by the entire table
CREAMERY & CHARCUTERIE ARTISANAL CHEESES | 22 Three Farmstead Cheeses, Seasonal Fruits & Nuts House-made Garden Herb Focaccia CHARCUTERIE | 22 Three Cured Meats, Pickles & Mustard House-made Garden Herb Focaccia Additional bread service available for $4
GARDEN BURATTA | 10 Citrus Sunflower Seeds, Garlic Confit, Aged Balsamic, Basil HUMMUS | 7 Preserved Lemon, Pickled Red Onion, Grilled Naan ELOTE | 9 Sweet Corn Bisque, Charred Corn, Chili Lime Oil ROASTED HEIRLOOM CARROTS | 7 Herb Salsa Verde, Whipped Feta Cheese SEASONAL FRUIT SALAD | 7 Arugula, Chevre, Pistachios, Raspberry Basil Vinaigrette
WATER PAN SEARED SEA SCALLOPS | 16 Loaded Potato Hash, Chive Cream MARYLAND CRAB DIP | 15 Lump Crab Meat, Old Bay, Grilled Naan ROCK SHRIMP RISOTTO | 16 Sweet Pea, Truffle
PASTURE BEEF SHORT RIB | 15 Creamy Polenta, Baby Spinach, Mushrooms, Smoked Tomato Demi APPLEWOOD SMOKED BACON | 14 Apple Sage Compote, Vanilla Parsnip Purée Brown Sugar Chili Pecan Crumble
BAKERY FLOURLESS CHOCOLATE CAKE | 9 Salted Caramel, Vanilla Cream PANNA COTTA | 9 Seasonal Fruit, Brown Butter Graham Crumble, Mint
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness