HIS special Passover recipe booklet, Tcontaining 46 ways to better Pass- over cooking, baking, frying, and gravies, is presented to you with the compliments of Planters Edible Oil Company, producers of your favorite Hi Hat Peanut Oil, with bes: wishes for a healthy and happy Passover. For real Passover enjoyment read carefully through the many recipes contained herein, which are kitchen-tested and recommended by expert chefs.

PLANTERS EDIBLE OIL CO. SUFFOLK, VA. — WILKES BARRE, PA. New York - Phila. - Chicago - Boston - SanFrancisco PLANTERS Hi Hat Peanut Oil is the ideal oil for all your Passover cooking, baking, frying, salads and gravies. Planters is a one hundred percent refined quality oil, made of selected fine fresh peanuts, processed and packed in Planters refineries at Suffolk, Va. It is rich in nutriment and easily digestible, and has the Kashruth supervision of Rabbi Hirsh Cohn of New York. Planters Hi Hat Peanut Oil is Kosher L'Pesach and "Parave" as well, therefore it can be used for both dairy and meat dishes. Cakes, puddings, latkes or chremzlech made with Planters Hi Hat Peanut Oil can be served with a glass of milk, a cup of coffee or a glass of tea. It does not absorb food odors, and can therefore be used several times over with equally good results. Yes, it is definitely more economical.

In Virginia, the center of the peanut producing country, Planters Edible Oil Co. processes Planters Hi Hat Peanut Oil. Fresh and selected peanuts are pressed to produce a superior oil. Its high standard of purity and uniformity has made it the favorite oil of millions of housewives.

New York Published by the manufacturers Philadelphia Chicago PLANTERS EDIBLE OIL COMPANY Boston San Francisco SUFFOLK, VA.—WILKES-BARRE, PA. TASTY MEAT RECIPES

— 4 — CHICKEN-CUTLETS MOCK CHICKEN LEGS Meat of one chicken or 1 Yi lbs. boned veal, ground White meat of 2 chickens V4 cup water or broth 3 eggs 1 tsp. lemon juice 1 onion grated 1 tsp. pepper 3 tsp. 1 tsp. salt 14 tsp. pepper Yi tsp. paprika 1 cup meal 14 tsp. nutmeg 2 cups cooked tomatoes 1 egg beaten with 2 tbsp. water Yi lemon % cup matzo meal 3 tbsp. 1 cup Planters Hi-Hat Peanut Oil Grind the meat. Add eggs, onion, salt, pepper and meat. Mix well, form patties. parsley Fry in hot Planters Passover Hi-Hat Pea- nut oil on hot pc-n. Remove to baking Combine ground veal, liquid, lemon pan. Mix tomatoes with lemon juice and juice and seasonings. Shape small por- sugar, poui over cutlets. Bake in moder- ate oven J/2 hour. tions around wooden skewers to resem- ble chicken legs. Dip in matzo meal, then in egg mixture, then in meal again. Fry — 2 — in Planters Oil and turn frequently to insure even browning. Makes 12. CHOPPED LIVER OR EGGS AND LIVER — 5 — Fry 2 onions in Planters Passover Hi- Hat Peanut Oil. Add y2 lb. liver (sliced). Fry together. Season with salt and pep- LIVERBURGERS per. Add 2 hard boiled eggs, chop to- gether well. Add more oil. Serve on let- 1 lb. liver tuce and sliced tomatoes. 2 large onions 2 tsp. salt (level) — 3 — Vk tsp. pepper 2 tbsp. Planters Passover Hi-Hat VEAL CUTLET— Peanut Oil cup matzo meal French Fried 2 hard boiled eggs Slices of shoulder of veal flattened very 2 eggs (beaten) thin with cleaver. Season with salt and Cook liver and grind or chop. Brown pepper, dip in matso meal, then in slight- onions in Planters Passover Hit-Hat Pea- ly beaten egg with water, again in matzo meal. Place in ice box for at least 2 hrs. nut Oil. Mix with salt, pepper, chopped Fry in deep Planters Passover Hi-Hat eggs, beaten eggs and meal. Form cro- Passover Oil to golden brown. Serve at quettes, dip in meal, fry in deep oil. once with stewed tomatoes, if desired, or gravy. Serve with stewed tomatoes or gravy.

Planters Hit-Hat Peanut Oil is 100% refined, hence a quality oil and makes foods nicer in appearance and better in taste Mr. Peanut Recommends : RECIPES FOR KNOEDLACH, CHREMSEL, LATKES, KNISHES

— 8 —

POTATO LATKES POTATO KNISHES 5 or 6 grated potatoes 4^2 cups mashed potatoes 1 grated onion 3 eggs 2 eggs 3 tsp. salt

% cup matzo meal VA tsp. pepper 1 tbsp. salt YI cup matzo meal Yi tsp. pepper 3 large onions Drain most liquid from potatoes, mix 4 tbsp. Planters Passover Hi-Hat Peanut Oil with other ingredients. Fry spoonful to golden brown in deep, hot Planters Pass- Mix potatoes, beaten eggs, meal, pep- over Hi-Hat Peanut Oil. per, salt. Brown onions in Planters Hi-Hat Peanut Oil, add 1 tsp. salt. Flatten small of the potato mixture in hand, cover with brown onions or meat mix- — 7 — ture, press another on top. Roll POTATO PANCAKES in matzo meal. Fry in hot oil or bake. Fill with meat, onion, or liver mixture. 2 cups mashed potatoes 4 eggs, well beaten 1 cup water — 9 — Yi tsp. salt KNOEDEL I cup cake meal cups matzo meal Mix all ingredients well and fry in hot 114 tbsp. salt Planters Hi-Hat Peanut Oil until brown. Vi 14 cup Planters Passover Hi-Hat Pea- nut Oil

K2 cup hot water 3 eggs YI tsp. onion juice You and your family no doubt have a preference for either or all of these Stir hot water and salt into Planters methods of cooking, especially for Pass- Passover Hi-Hat Peanut Oil, let cool a over. Well, whatever your preference, little, then add well beaten eggs, onion you will be fully satisfied when you use this high quality Planters Hi-Hat Pea- juice and matzo meal. Mix well and let nut Oil, Kosher l'Pesach. It always pro- stand 1 hour. Then boil 1 YI of water, tects the natural flavor, allows the foods adding 1 tbsp. salt and 1 large onion. Let it fries, stews or broils to retain all their nutrition. Read in these pages the recipes boil 5 minutes, then drop in balls, rolled for frying, cooking and broiling steaks, from matzo meal mixture. Boil 20 min- chops, other meats and poultry. utes and serve in soup.

Planters Hi-Hot Peanut Oil is odorless, has no oily taste.

— 2 — MORE RECIPES FOR CHREMSEL, KNISHES, ETC.

— 10 — — 12 — LIVER KNOEDEL POTATO FLOUR NOODLES 1 Vi cups matzo meal Take 3 eggs, beat until a light yellow, I Yi cups boiling water and add Yi cup of potato flour, and »/2 Vi tb liver cup of water, beat well. Heat a frying 3 eggs pan, grease well with Planters Passover I roasted onion Hi-Hat Peanut Oil, and pour in the bat- 4 tbsp. Planters Hi-Hat Peanut Oil ter. Fry in thin leaves or wafers. Cool, I tsp. salt cut thin as noodles. Just before serving 14 tsp. pepper soup, strain, then let it come to a boil Bake liver and when cool put through and add noodles and let soup again come grinder with onion. Pour water over to a boil and serve. matzo meal, allow to cool, then mix all ingredients well and roll into small balls. Cook in boiling soup or salted water about 20 minutes. — 13 —

BOSTON CHREMSEL — 1 I — 1 Yi CUP matzo meal MATZO MANDELACH 6 eggs 6 tbsp. water 3 eggs 3 tbsp. Planters Passover Hi-Hat Yi cup cake meal Peanut Oil % tsp. salt YI tbsp. salt Yi tsp. potato flour YI cup finely cut sour beets Beat eggs, add cake meal, potato flour, j/3 lb honey and salt. Knead, roll YA inch thick and VA, tsp. ginger then cut -inch squares. Fry in deep Planters Passover Hi-Hat Peanut Oil 375° YI lb ground nuts until brown and serve in soup. J/3 cup cold sweet tea or med Beat eggs, add meal, water, Planters Hi-Hat Peanut Oil and salt. Let dough stand Yi hour. Mix beets, honey, ginger, nuts, brown in skillet. Remove from fire, Try this method of broiling chops, add tea or med. Place triangles of dough steaks or veal cutlets: Pour several on greased sheet, spread beet mixture and tablespoons of Planters Kosher l'Pesach cover each one with another triangle of Hi-Hat Peanut Oil on a large plate— get your broiler hot—dip the meat in the dough. Brush a little oil in each chrem- oil lightly on both sides—place it on sel, bake in hot oven Yi hour. Turn once the broiler. You will notice how this to brown other side. This beet filling fine quality oil seals in the nutritive ele- ments, making the meat tenderer, tastier keeps. This recipe is enough for 3 times and more easily digestible. the amount of dough made here.

Planters Hi-Hat Peanut Oil is used by many Rabbis all over the country in their homes tor Passover and the whole year around. MORE RECIPES FOR CHREMSEL,

'Mr. peanut KNISHES, ETC.

— 14 — — 17 — CARROT CUTLETS WITH J/2 cup matzo meal 1 cup cooked and mashed carrots 6 matzos 2 eggs % cup Planters Hi-Hat Peanut Oil 1 tsp. salt I Yi lb cottage cheese ]/s tsp. pepper Break matzos into a colander — pour 2 tbsp. parsley hot water over them and let them drain. 2 onions Heat oil and fry matzos until crisp and Beat eggs well, add carrots, salt and pepper, chopped parsley and meal. Mix browned. Put on platter, spread with well and make into cutlets. Fry the onions cottage cheese and sprinkle with paprika. in Planters Passover Hi-Hat Peanut Oil This is a good luncheon dish—very nu- until brown, then fry carrot cutlets in same oil. tritious.

— 15 — FARFEL TOASTIES — 18 — 1 cup matzo farfel 2 egg yolks CHEESE BLINTZES Vi tsp. salt 3 eggs 2 tbsp. Planters Hi-Hat Peanut Oil % cup cake meal Rub all ingredients together, spread out in a pan, and bake in a moderate Vi tsp. salt oven until nicely browned. Serve hot 1 Vi cups water in soup.

— 16 — CHEESE FILLING CHREMSEL Mix I lb cottage cheese with 1 egg. Vi cup matzo meal Vi tsp. salt 4 tsp. sugar V1 tsp. sugar 1 tsp. salt 1 tbsp. thick 3 tbsp. ground almonds or nuts 2 tbsp. chopped raisins 1 tsp. Beat eggs, and cake meal, and water 3 tbsp. Planters Passover Hi-Hat alternately. Mix thoroughly. Put 3 tbsp. Peanut Oil of the batter in a hot greased skillet, 6 tbsp. water spreading out as thin as possible. Fry Mix to a stiff paste. Shape all flat pieces, fry in deep, hot Planters Passover Hi- brown on one side. Remove, spread with Hat Peanut Oil. Drain on paper, sprinkle cheese filling, fold sides, roll up, fry powdered sugar. Serve hot or cold. again. Serve with sour cream or plain.

Planters Hi-Hat Peanut Oil is also more economical, because of its excellent quality it can be used several times with equally good results. RECIPES FOR NOODLES, FRITTERS

— 19 — — 21 — SQUASH FRITTERS APPLE FRITTERS

I !4 cups matzo meal ! cup of matzo meal 2 medium sized squash—about 2 lb 3 tart apples, sliced thinly 6 eggs, beaten 3 eggs I tsp. salt 2 tbsp. Planters Hi-Hat Peanut Oil dash pepper YI tsp. salt YI cup of water Wash squash and peel if necessary, then grate. Add other ingredients, mix Beat all ingredients, mix well, then add well and fry in hot Planters Hi-Hat Pea- apples. Drop by tablespoonsfuls into nut Oil until delicately brown. deep oil and fry until golden brown, or fry in a frying pan like pancakes. Drain on heavy paper and sprinkle with sugar — 20 — and cinnamon. CAULIFLOWER FRITTERS

Boil a small cauliflower in salted water — 22 — until tender, drain and mash well. Mix Yi cup of matzo meal, two beaten eggs, MATZO EIR KUCHEN 1 tbsp. of Planters Hi-Hat Peanut Oil, 14 cup matzo meal YI teaspoon of salt and 14 tsp. of pep- YI cup water per, add to mashed cauliflower and beat 1 tsp. salt very well. Heat oil in a frying pan, drop 4 eggs batter in by tablespoons, and fry until brcwn :>n both sides. Pour water on meal, add salt and well beaten yolks. Let stand 5 minutes. Gently fold in stiff whites. Drop spoon- ful on Hi-Hat greased pan. Brown both sides. Serve hot, with sugar and cinna- Planters Hi-Hat Peanut Oil is superb mon, honey or preserves. for all forms of Passover baking. It is better than ordinary shortening, or even chicken fat. You will never detect any oily or peanut taste—its super-re- fined quality lends itself to all forms of No meal is well balanced without a Passover baking, from a fluffy matzo fine vegetable . Planters Hi-Hat meal sponge cake to potato, nut or matzo Peanut Oil, Kosher l'Pesach, offers you meal cookies. Planters Hi-Hat Peanut an opportunity to tempt your family this Oil, Kosher l'Pesach will make your bak- Passover with a variety of nutritious and ing easier, and your efforts more ap- delicious salads. Read the many salad preciated. recipes in these pages.

Planters Hi-Hat Peanut Oil is excellent for Passover cooking, baking, frying, roasting, salads, gravies, etc. Mr. Peanut Offers: MORE RECIPES FOR NOODLES, FRITTERS

— 23 — — 24 — PRUNE FRITTERS MATZO KUGEL 3 matzos Yi lb prunes, cooked and seeded 2 tbsp. Planters Passover Hi-Hat 4 matzos Peanut Oil 1 cup sugar 1 cup matzo meal 14 cup chopped nuts 4 eggs Vi Lemon (grated rind only) 1 cup matzo meal 1 large apple, grated 14 tsp. salt 5 eggs Vi tsp. salt Soak matzos in cold water until soft, Vi cup hot Planters Passover Hi-Hat squeeze out excess water. Add sugar, Peanut Oil beaten eggs, salt and meal. Take a little Soak matzos in water. When soft, press of this dough and flatten it on palm of out excess water. Heat Planters Passover hand, put a prune in center and cover Hi-Hat Peanut Oil in pan and add matzos to dry further. Remove to bowl, when with another oval of dough. Press edges well dried, add matzo meal, beaten yolks, together, roll in matzo meal, and fry in nuts, lemon rind, salt and apple, and stiff deep Planters Passover Hi-Hat Peanut egg whites. Place in greased pudding dish, pour hot oil over it. Bake in mod- Oil, 3 75° until brown. Drain on paper erate oven about 40 mins. Serve with and sprinkle with powered sugar. wine sauce or plain.

RECIPES FOR GRAVY AND DRESSING

— 25 — — 26 — PASSOVER HI-HAT FRENCH DRESSING PEANUT OIL GRAVY 1 tsp. salt 1 tsp. sugar Brown 2 tbsp. cake meal, add 2 tbsp. Planters Passover Hi-Hat Peanut Oil, 14 tsp. Passover paprika add % cup boiling water, slowly. tsp. pepper 3 tbsp. vinegar Keep stirring until thickened. Add Z salt and pepper to taste. For richer A cup Planters Passover Hi-Hat gravy, add clear soup, or water in which Peanut Oil vegetables have been cooked. A minced Mix salt, pepper and paprika. Put all onion can also be fried in the oil and ingredients in glass jar, screw top on added to the browned cake meal. tightly, shake thoroughly.

Planters Hi-Hat Peanut Oil is Kosher L'Pesach. Each can contains a "Kashruth" label of Rabbi Hersch Kohn of New York. RECIPES FOR COOKIES, BEOLAS, MACAROONS

— 27 — — 29 — MOCK OATMEAL COOKIES BEOLAS 2 cups matzo meal Take 6 eggs, beat them until very 2 cups matzo farfel light, add a little cake meal, just enough to give it body. Drop this from the 1/2 cups sugar point of a spoon into boiling Planters S cup raisins Passover Hi-Hat Peanut Oil. When light 1 cup nuts brown, take out and drain. Serve cold or with syrup made of 1 cup sugar, 1 cup water, and YI tsp. cinnamon boiled to- Yi cup of each gether for 5 min. Vi cup Planters Hi-Hat Peanut Oil 4 eggs — 30 — 1 tsp. cinnamon YI tsp. salt FRIED MACAROONS 1 tbsp. cake meal Mix all dry ingredients, then beat in eggs and oil. Drop in lumps about the Yi tsp. salt size of a small egg on an oi^d baking 3 eggs sheet and bake in moderate oven for Yi 1 lb stewed prunes hour. Beat whites and yolks of eggs sepa- rately. To yolks add salt and cake meal, then fold in stiff egg whites. Drop by — 28 — tablespoon in deep Planters Passover Hi- Hat Peanut Oil at 3 75° boiling. Serve KANISH BREAD with prunes. 2 cups chopped nuts — 31 — 2 cups sugar juice of half lemon POTATO CUP CAKES 1 tbsp. Planters Hi-Hat Peanut Oil 2 tbsp. matzo meal YI tsp. salt I YI cups cold mashed potatoes 6 eggs, well beaten 3 eggs, well beaten 3 tbsp. Planters Passover Hi-Hat 2 cups matzo meal Peanut Oil 1 tsp. potato starch YI tsp. salt Ys tsp. pepper Mix all ingredients to make a stiff dough—place in greased pan and brush Mix all ingredients well and fill heated custard cups half full with mixture. Bake top with beaten egg yolk. Bake in mod- 15-20 minutes in moderate oven. When erate oven for 1 hour. done, turn out and serve hot.

Planters Hi-Hat Peanut Oil is Kosher and Pareve too, therefore it may be used with dairy as well as with meat dishes. Mr. Peanut Suggests: MORE RECIPES FOR PIES, PUDDINGS, ETC.

— 32 — — 34 — PASSOVER MINA PIES Yi cup water J/3 cup Planters Passover Hi-Hat Place some matzo in cold water, to Peanut Oil soak. Take the matzo out and dry on 1 cup matzo meal towel, grease a pan with Planters Pass- 1 tbsp. sugar over Hi-Hat Peanut Oil, and put in 3 eggs enough matzo to cover bottom of pan. 14 tsp. salt Take chopped meat, bind with an egg, season with salt, pepper, and chopped Bring to boil, Planters Passover Hi- parsley. Cover this with the matzo, add Hat Peanut Oil, water, sugar, salt, stir some Planters Passover Hi-Hat Peanut in meal. Boil second more. Remove from Oil, cover with mashed potatoes and 1 fire. Mix well, cool a little. Beat in eggs or 2 well beaten eggs and bake until one at a time. Grease hands. Form balls, brown. A complete meal in itself. 2 inch diameter. Place on greased sheet. Dip finger in water. Place hole in center of each. Bake about 1 houi, in moderate oven. — 35 —

— 33 — MATZO BREY APPLE PUDDING Soak 6 matzos in water until soft. Squeeze out the water and mix with 4 1 lb matzo beaten eggs. Add Yi tsp. of salt and fry 6 apples in Planters Passover Hi-Hat Peanut Oil. 12 eggs Serves 3. 1 Yi cups Planters Passover Hi-Hat Peanut Oil 1 tsp. salt % tsp. pepper — 36 — 1 Yi tsp. cinnamon Yi cup sugar QUEEN PANCAKES 2 lemons, grated rind and juice 1 tsp. Passover flavoring 6 matzos I Yi cups cold water eggs Yi cup chopped walnuts cup sugar Yi cup raisins Yi Crumble matzo, cover with- water, soak 1 tsp. cinnamon for 5 minutes. Drain water. Beat yolks, Yi cup Planters Hi-Hat Peanut Oil add water. Planters Passover Hi-Hat juice of Yi lemon Peanut Oil, cinnamon, salt, pepper, lemon rind, flavoring and nuts. Add matzo, fold 1 cup matzo meal in stiff egg whites. Grease a pudding Soak matzos in water and, when soft, dish. Put in a layer of mixture, a layer press out all excess moisture. Add beaten of thinly sliced apples, alternately with eggs, sugar, cinnamon, oil, lemon juice rest of sugar, cinnamon, raisins, and and mix well, then drop by spoonfuls on lemon juice. Bake in hot oven 45 min- hot oiled griddle and fry until brown. utes, till brown. Serve as desired. Sprinkle with sugar and serve at once.

For successful deep frying, always use Planters Hi-Hat Peanut Oil. Its contribution to good deep frying is its instant forming of that golden brown crust. MORE RECIPES FOR COOKIES, CRULLERS, ETC.

— 37 — — 39 — COOKIES CRULLERS

Sift together J/£ cup matzo meal, and 4 cups matzo meal % cup Planters Hi-Hat Peanut Oil YA cup of potato flour, add Yi cup of sugar, I/4 cup of chopped almonds, and 2 cups water 2 eggs. Roll out in potato flour mixed 10 eggs with sugar. Cut and bake on greased 2 tsp. salt tins in a hot oven. Place fat and water in saucepan, bring to boil, add salt and matzo meal. Let cool, add eggs, well beaten, and knead. With oiled hands make balls about 2 inches in diameter. Then make a hole — 38 — in the center of each, place on oiled bak- ing sheet and bake in a hot (400°) oven NUT COOKIES for about Yi hour. If desired, roll in sugar, powdered or granulated. 6 eggs 1 cup sugar I cup cake meal — 40 — cup chopped walnuts 2 tbsp. potato starch CHEESE CAKE J/3 cup Planters Passover Hi-Hat 6 matzos Peanut Oil 3 eggs, beaten Beat eggs well, add sugar, beat again. 1 lb cottage cheese Add cake meal and starch, a little at a J4 tsp. salt time. Lastly, add Planters Passover Hi- juice of J/2 lemon Hat Peanut Oil, mix well, make dough stiff enough to handle. Flour board with Yi cup sugar cake meal and nuts. Roll the dough. Cut 6 tbsp. Planters Hi-Hat Peanut Oil any shape. Grease a large pan, don't put too close together. Bake in moderate Dip matzos in water, then drain. Place oven about I 5 minutes, till brown. 4 tablespoons oil in a baking dish, fit bottom and sides of dish with matzos. Mix cheese, eggs, salt, sugar and lemon juice, and spread half the mixture over the layer of matzos. Cover with another Latkes are usually served hot, but you layer of moistened matzos, repeat with will be pleasantly surprised at how cheese filling and place a third layer of uickly leftovers will be consumed next aay, even served cold, if they are made matzos on top. Dribble oil over top with Planters Hi-Hat Peanut Oil. This and bake in a moderate oven about 1 crisp cooking oil cooks the foods thor- hour until golden brown. Sprinkle with oughly and seals out sogginess. And don't forget—you can use it over and powdered sugar and cut in squares. May over. be served hot or cold.

Planters Hi-Hat Peanut Oil has no peanut taste or odor. It has no flavor of its own, but this quality oil enriches the flavor of everything baked, cooked or fried with it Mr. Peanut Recommends: RECIPES, FOR PASSOVER SALADS

MR. PEANUT •u. u » »«. or*

— 41 — — 44 — BAKED SALMON SLICES EGGPLANT SALAD Cut fresh salmon in individual servings 1 eggplant and brush each slice generously on both 1 onion sides with Planters Hi-Hat Peanut Oil. Place in a baking dish and sprinkle with 1 green pepper lemon juice, salt and pepper. Lay a thin 2 tbsp. Planters Passover Hi-Hat slice of onion on each piece, covering Peanut Oil onion with a thin slice of tomato. Place in moderate oven for about 30 minutes, pinch of salt ©r until fish flakes easily. Do not over- pepper cook. Broil eggplant on flame until very soft. Remove charred skin. Chop onion and green pepper very fine, add to mashed — 42 — eggplant. Add Planters Passover Hi-Hat Peanut Oil, salt and pepper. Mix well ASPARAGUS SALAD and serve heaping tablespoonful on let- 1 lt> asparagus tips tuce leaf. Garnish with parsley and 2 hardboiled eggs sliced tomatoes. 2 walnuts 1 large fried onion 1 pt. Planters Passover Hi-Hat — 45 — Peanut Oil Heat oil and place sliced onion into TOMATO SALAD WITH frying pan and cook until brown. Chop CHEESE asparagus tips with eggs, walnuts, and browned onions, adding oil left in pan. 6 tomatoes Cool and place on lettuce leaves. To 3 oz. Passover cream cheese or dress up salad, mixture may be stuffed cottage cheese into raw tomatoes (with pulp removed), 1 tbsp. chopped green pepper and placed on lettuce leaves, with radish J/2 tsp. chopped onion or green olive placed on top. Put tomatoes in boiling water, to loosen skin. Peel and chill. Cut in halves. Mash cheese with little cream — 43 — or top of milk. Mix with pepper and POTATO AND EGG SALAD onion. Put cheese mix between halves of tomatoes, sandwich fashion. Place 4 cups cold boiled potatoes parsley sprigs into tops. Serve on crisp (sliced or cubed) lettuce with French dressing. 1 onion, chopped fine I y, tsp. salt J/2 tsp. Passover paprika — 46 — 3 hard cooked eggs, chopped 2 tsp. chopped parsley BEET SALAD Mix potatoes with onion, salt and pa- Boil medium beets tender. Peel, cool. prika. Mix well in French dressing. Chill. Slice, mix with French dressing, chill Before serving, add eggs, parsley and again. Serve on lettuce with curled cel- mayonnaise. Pile on lettuce cups. Gar- ery garnish. A little horse-radish may nish with slices of red or green pepper. be added to the French dressing.

Planters Hi-Hat Peanut Oil does not absorb the odor of foods, and very little of it is absorbed into the food—hence better tasting and more digestible dishes!

רעסעפיס פאר קניידלאך, כרעמזלאך, לאטקעס און קנישעס

— 8 — — 6 — פאטייטא לאטקעס פאטייטא קנישעס

5 אדער 6 צוריבענע רויע פאטייטאס 2ץ4 קאפס מעשד פאטייטאס 1 צוריבענע ציבע?ע 3 עגגס 2 עגגס 3 ?עפע?ער זא?ץ 94 קאפ מצה מעה? ?עפע?ע פעפער 1 טיש־?עפע? זא?ץ # קאפ מצה מעה? 2/* ?עפע?ע פעפער 3 גרויסע ציבע?עס

זייעט אפ די מעהרטטע ?יקוויך פון די 4 טיש־?עפע? פסח׳דיגעז היי־העט פינאט פאטייטאס און מישט זיי אויס צוזאמעז מיט אוי? די ןאנדערע שטאפעז • גיסט ארייז א טיש־ מישט אויס די פאטייטאס מיט צוש?אנענע ?עפע? אויף אמא? איז ^א פרייאיננ יפעז פו עגגס, מצה מעה?, זא?ץ און פעפער, ברוינט ד ריפ <פריי הייסער פ?ענטערס פסחדיגעז די ציבע?עס אין פ?ענטעדס פסח׳דיגעז היי־ היי העט פינאט איי*• העט פינאט אוי? און גיט צו 1 ?עפע?ע זא?ץ. פון דעם פאטייטא מיקסטשור מאכט דינע פענקייקס אויר אייעד האנד, דעקט צו מיט ־־־ י ־־ פ?ייש־מיקםטשור און ברוינע ציבע?עס, ?ייגט ^״״״״ אוועק א צווייטעז פענקייק פון אויבען, קא־ מעשל פאטייטא לאטקעס טשעט אין מצה מעה?, פרייעט איז הייסעז פסח דיגעז היי־העט פינאט אוי? ארעד באקט. 2 קאפס מעשד פאטייטאס פי?ט זיי אז מיט געהאקטע פ?ייש, געהאקטע 1 קאפע קעיס־מעהיל ?עבער און געבדוינטע ציבע?עס. 4^1 קאפעס וואסער ג 2/ ?עפע?ע — 9 — 4 אייעי י קניידלאך ניט צו די גוט־אויפנעש?אנענע אייעד צו י י יי גוט־צעריבענע קארטאפע?, ניט צו די ווא־ 4^1 קאפס מצה מעה? כעד צו די סעיס־מעה? און זא?ץ און מישט 4* טיש ?עפע? זא?<ו נוט אויס. פרעגע?ט עם אין הייסען פ?ענטערם ,, ,ע * ז כשר־יפסח היי־העם פינאט אןי? ביז עס ווערט #ג קאפ פסחידיגעז היי־העט פינאט אוי? נא?דעז־ברויז. 2/ קאפ הייסע וואסער 3 עגגס ג 2/ טהע ?עפע? זאפט פון ציבע?עס באלאנסירטער דייעט מישט אוים די הייסע וואסער און זא?ץ מיט׳ן פסח׳דיגען היי־העט פינאט אוי? און א גוט בא?אנסירטער מא?צייט מוז איינ־ ?אזט עם אפסיה?עז אביסע?, דאז גיסט צו 3 ש?יסעז א גוטען סא?אד, נאטיר?יד ?כבוד גוט צוק?אפטע אייעד, ציבע?ע זאפט און מצה פסח איז א וועדזשעטייבע? םא?אד דער פא־ מעה?, מישט גוט אוים און ?אזט עס שטעהען סיגסטער. פ?ענטערס כשר ?"פפה היי ־העט 1 שטונדע. זידט דאז אויף 2/ג 1 קווארט פינאט אוי? אפערט אייר די מעג?יבקייט צו וואסער צוגעבענדיג 1 טיש־?עםע? זא?ץ און דערפרעהען און פאקטיש איבערראשען אייעד א גרויפע ציבע?ע. ?אזט עס קאכען 5 מינוט, פאמי?יע מיט אויסגעצייכענטע נוטע פסח דאז מאכט קנייד?אך פון דער מצה־מעה? מיקס־ סאייאדע;. ?ייענט דודך אין די פיידזשעס די טשור און ווארפט אדיין אין וואסער. ?אזט פארשידענע רעסיפיס פאר גוטע און געזונטע זיי קאכען פאר 20 מינוט און סערווירט זיי כשר ?פסח סא?אדען! מיט זופ.

פ?ענטערס היי־העט פינאט אוי? איז א הונדערט פראצענט ראפינירטער קווא?יטי אוי?, כשר ?פסח אוז אויר פארעווע.