Munster Technological University SWORD - South West Open Research Deposit Publications Sport, Leisure & Childhood Studies 2019-07-01 The Nutritional Value of Children's Menus in Chain Restaurants in the United Kingdom and Ireland Michelle Young University of Roehampton Tara Coppinger Department of Sport, Leisure & Childhood Studies, Cork Institute of Technology, Cork, Ireland Sue Reeves University of Roehampton Follow this and additional works at: https://sword.cit.ie/dptslcsart Part of the Dietetics and Clinical Nutrition Commons, Maternal and Child Health Commons, Pediatrics Commons, and the Public Health Education and Promotion Commons Recommended Citation Young, Michelle; Coppinger, Tara; and Reeves, Sue, "The Nutritional Value of Children's Menus in Chain Restaurants in the United Kingdom and Ireland" (2019). Publications [online]. Available at: https://doi.org/10.1016/j.jneb.2019.04.018 This Article is brought to you for free and open access by the Sport, Leisure & Childhood Studies at SWORD - South West Open Research Deposit. It has been accepted for inclusion in Publications by an authorized administrator of SWORD - South West Open Research Deposit. For more information, please contact
[email protected]. 1 The nutritional value of children’s menus in chain restaurants in the 2 UK and Ireland 3 4 Michelle Young BSc1, Tara Coppinger PhD RNutr2 and Sue Reeves PhD, RNutr, FAfN1 5 6 7 1 Department of Life Sciences, University of Roehampton, London SW15 4JD 8 2 Department of Sport Leisure and Childhood Studies, Cork Institute of Technology, Cork, 9 Ireland T12 P928 10 11 Acknowledgements 12 The authors would like to thank the Nutrition Society for the Summer Studentship that 13 made this research possible.