6/14/2020 Easy Stir Fry Sauce Recipe - Simply Whisked

EASY STIR FRY SAUCE

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AUTHOR: MELISSA BELANGER PREP TIME: 15 MINUTES COOK TIME: 15 MINUTES TOTAL TIME: 30 MINUTES YIELD: 4 CATEGORY: METHOD: STOVETOP CUISINE: CHINESE

DESCRIPTION

If you’re looking for a simple and easy stir fry sauce recipe then you are going to ip for this sauce. With rice , , brown sugar, and a few other ingredients you are going to have a avorful sauce that is perfect for mixed vegetables or pork.

INGREDIENTS SCALE 1x 2x 3x

1/2 cup 1/2 cup reduced-sodium chicken broth 3 tablespoons cornstarch 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon brown sugar 1 tablespoon 1 teaspoon rice vinegar 1/2 teaspoon (optional)

INSTRUCTIONS

To make ahead:

1. Whisk stir fry sauce ingredients in a small bowl until smooth. 2. Heat a saucepan to medium-high. 3. Add sauce and heat until thickened, whisking as needed, about 5 minutes. 4. Transfer to a storage container and refrigerate for up to 1 week.

To use immediately:

https://www.simplywhisked.com/orange-pork-stir-fry/print/18117/ 1/3 6/14/2020 Easy Stir Fry Sauce Recipe - Simply Whisked 1. Whisk sauce ingredients in a small bowl until smooth. 2. Add to your favorite stir fry recipe as needed. Allow sauce to cook with your stir fry until thickened.

Nutrition Facts Serves 8 Serving Size about 1/4 cup

Amount Per Serving Calories 49 % Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0.3g

Cholesterol 0.3mg 0%

Sodium 477.7mg 21%

Total Carbohydrate 6.5g 2%

Dietary Fiber 0.1g 0%

Sugars 2g

Protein 1.4g 3%

Calcium 5.3mg 0%

Keywords: dairy free, stir fry, takeout, homemade, sauce

DID YOU MAKE THIS RECIPE?

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Find it online: https://www.simplywhisked.com/orange-pork-stir-fry/

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