MENU - WEEK 2 FALL/WINTER 2019-2020

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST FRENCH TOAST - 1SL EGGS OVER MEDIUM - 2 SCRAMBLED EGGS - 2 PANCAKES - 2 CHEESE OMELET - 4OZ CERERAL - 4 OZ FRIED EGG & CHEESE APPLE TOPPING - 4 OZ WHEAT TOAST - 2 SL HASHBROWN BERRY TOPPING - 2OZ WHEAT TOAST - 2 SL WHEAT TOAST - 1 SL - 4OZ - 2 SL GF FRUIT COCKTAIL-4OZ GF WHEAT TOAST - 2SL BACON - 2 SL GF YOGURT - 4 OZ BAGEL (1) WITH CREAM FRESH BANANA - 1 GF CHEESE OR PEANUT JUICE - 4OZ GF JUICE - 4OZ GF JUICE - 4OZ GF JUICE - 4OZ GF JUICE - 4OZ GF BUTTER - 1 TBSP JUICE - 4OZ GF JUICE - 4OZ GF

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LASAGNA WITH CHICKEN AND ZITI WITH SWEET & SOUR - 4 OZ BAKED HADDOCK - 3 OZ - 3 OZ MEAT SAUCE - 6 OZ BISCUITS - 6OZ MEAT SAUCE - 6 OZ - 4OZ BROWN GRAVY - 2 OZ BAKED POTATO - 6 OZ SCALLOPED POTATOES CUCUMBER -4 OZ LOADED MASHED TOSSED SALAD - 4OZ GF OVER RICE - 4 OZ EGG NOODLES - 4 OZ MIXED VEGE - 4 OZ CORN - 4 OZ WARM DINNER ROLL POTATOES - 4 OZ GARLIC KNOT - 1 BROCCOLI - 4 OZ PEAS & - 4 OZ SOUR CREAM - 1 OZ CORN BREAD - 1 SLICE GREEN BEANS - 4 OZ WARM DINNER ROLL LEMON WEDGE ALT: MAC & CHEESE COCONUT CUSTARD PEACHES - 4 OZ DUTCH APPLE PIE - 1 SL BLUEBERRY PIE - 1 SL ORANGES - 4 OZ PEARS - 4 OZ PIE - 1 SLICE

DINNER DINNER DINNER DINNER DINNER DINNER DINNER - 4 OZ BACON, LETTUCE & ON A PIZZA - 1 SLICE PIEROGIES WITH ON TOMATO SOUP - 4 OZ BUN - 4 OZ WING DINGS - 4 ONIONS - 5 OZ SANDWICH - 5 OZ A BUN - 5 OZ PICKLES - 2 CHICKEN NOODLE BAKED BEANS - 4 OZ CELERY - 4 OZ BEETS - 4OZ MANHATTAN ITALIAN WEDDING CRACKERS - 2 SOUP - 4 OZ -4OZ RANCH DRESSING - 2 OZ DINNER ROLL CLAM CHOWDER - 4OZ SOUP - 4 OZ CRACKERS - 2 STRAWBERRY BANANA CRACKERS - 2 APPLESAUCE CAKE - 1 SLICE FRUIT COCKTAIL - 4 OZ CHOCOLATE CREAM BROWNIE - 1 TAPIOCA PUDDING-4OZ GRAPES - 4 OZ CHERRY CRISP - 4OZ PIE - 1 SLICE

SUBSTITUTION LIST: PLEASE REQUEST ALTERNATIVES 2 HOURS PRIOR TO MEAL Grilled Cheese, hotdog, hamburger : sliced ham, turkey, , tuna, , egg salad

DRINKS BELOW ARE OFFERED AT ALL MEALS: Milk, ice water, coffee, and juice.