STARTERS DISH OF THE DAY

Monday: Brasserie Max fish pie£18.50 Chilled vine tomato and basil gazpacho, yellow pepper sorbet £8.00 Tuesday: Fillet of seabream, grilled baby gem lettuce, lemon beurre blanc £18.50 Hot smoked salmon, heritage potatoes, dill and chive dressing, lemon £12.50 Seared beef Carpaccio, wild rocket and Parmesan £12.50 Wednesday: Shepherd’s pie £18.50 Lobster and prawn cocktail, Melba toast £14.50 Thursday: Lamb rump, buttered crushed potatoes, broad beans, mint £23.50 Heirloom tomato, buffalo mozzarella and basil £11.00 Friday: , peas and tartare sauce £18.50

Crispy baby squid, Thai asparagus, scallion, chilli, nok cham dressing £14.50 Saturday: Steak and frites, Béarnaise sauce £28.50 Five spice seared tuna sashimi, mooli, lotus root and sesame salad, wasabi mayonnaise £14.50 Sunday: Roast of the day £18.50 Roasted beetroot and goat’s cheese, watercress, balsamic dressing £10.00

PASTA & SALAD SIDES

Green beans, sun blushed tomatoes £5.50 Dorset crab and roasted cherry tomato linguini, chilli, basil £14.50 / £28.50 Sautéed spinach, garlic and chilli £5.50 Crab cake, crushed avocado, sun blushed tomato and chipotle mayonnaise £13.50 Broccoli, almonds £5.50 Risotto Primavera, Parmesan crisp £9.50 / £16.50 Hand cut wedges / French fries £5.00 Grilled tuna Niçoise salad £21.50 Buttered crushed Jersey new potatoes £5.00 Covent Garden Cobb salad £21.50 Tomato, avocado and wild rocket salad £8.50 Dressed Dorset crab, butter lettuce salad, lemon £26.50 English mixed leaf salad, herb and tomato vinaigrette £7.50 Caesar salad £16.50 / chicken £21.50 / prawns £23.50 Rocket, watercress and Parmesan salad, balsamic dressing £7.50 MAINS

Pork schnitzel stuffed with Parma ham and Gruyère cheese £26.00 Pimm’s summer , double cream £8.00 Salmon with asparagus, broccoli, baby spinach and lemon butter sauce £22.50 £8.00 Grilled chicken, piquillo peppers, aubergine, buckwheat tabouleh, tahini yoghurt £21.50 Lemon tart, crème fraiche £8.00 Stone bass, shaved fennel, orange, chilli and basil salad £24.00 Dark chocolate fondant, raspberry sorbet £8.00 Nori wrapped crispy monkfish, spiced puy lentils£27.00 Vanilla and raspberry crème brûlée £8.00 Beef medallions, roasted mushrooms and tomatoes £28.50 Mango Carpaccio, chilli and lime syrup, coconut sorbet £8.00 Herb crusted rack of lamb, grilled baby artichokes, spiced tomato salsa £26.50 Peach, ricotta and blossom honey £8.00 Crispy tofu, bok choi, snap peas, aubergine Thai coconut curry £18.00 Selection of ice creams and sorbets served in a ginger snap basket £8.00 THE GRILL Chef’s selection of mini desserts £12.50 Neal’s Yard cheeses, apple and celery relish, £15.50 Dover sole 14 oz. £34.00 / 18 oz. £38.00 with Béarnaise, tartare or beurre blanc Yellowfin tuna, lemon and salsa verde£18.00 Aberdeenshire dry aged sirloin steak, Béarnaise sauce £32.50 Aberdeenshire dry aged fillet steak, peppercorn sauce£36.00 Grilled lobster, French fries £19.00 / £38.00 Please ask your server for our specials

AFTERNOON TEA COVENT GARDEN TEA Celebrating our 20th Birthday

£28.00 per person GENTLEMEN’S TEA Chocolate opera cake TRADITIONAL TEA £28.00 per person , Pimm’s and mint jelly £27.00 per person Fish goujons, French fries, tartare sauce Vanilla macaroon A selection of traditional cakes Crayfish and crab cocktail Passionfruit meringue and plain with clotted cream and preserves Covent Garden club Victoria An assortment of traditional tea Steak sandwich, Béarnaise sauce Raspberry tart Scotch egg Plain and fruit scones Cake of the day With: Pommery NV River Farm smoked salmon bagel £35.00 per person With: Pommery Brut Rosé NV Chicken Caesar wrap £37.50 per person Meantime pale ale £33.50 per person Marinated cucumber, dill and cream cheese sandwich Old Fashioned £40.00 per person Rare and English mustard sandwich Prawn, avocado and sweet chilli sandwich

All prices are inclusive of VAT We hope you enjoy your meal. Tim & Kit Kemp A discretionary 12.5% service charge will be added to your bill For more information on allergens or dietary requirements, please speak to one of the team