ANTIPASTI

Melanzane alla Fiorentina 12 alla Romana 16 THREE COURSE LUNCH PRE-FIX $27.50 Sliced eggplant layered with ricotta cheese, spinach, Spaghetti, romano, fresh herbs, breadcrumbs. , melted fontina cheese. Radiatori al Cinghiale 16 Appetizer choice of any one: Capesante 16 Radiatori with wild boar ragu’. Scallops, butternut squash, sautéed spinach, orange-honey bourbon sauce. Insalate Spaghetti con Polpette 15 Spaghetti with meatballs, marinara sauce. Carciofini Fritti 13 Crispy artichokes, mild spicy marinara sauce. Rollatine Montanara 15 Between course choice of any one: Homemade roll of pasta filled with spinach, porcini mushroom, ricotta, pink sauce. Pasta Zuppa di Cozze 13 Mussels in a spicy marinara broth. Bolognese 15 Homemade pappardelle with meat ragu’. Main course choice of any one: Vongole Oreganate 12 Secondi Little Neck clams with seasoned bread crumbs. alle Vongole 17 Linguine, New Zealand cockles, white clam sauce.

Polipo Novello *GF 15 Neri allo Scoglio 19 Grilled octopus, kalamata olives, fingerling potatoes Homemade squid ink tagliolini with mixed seafood, in a mild spicy marinara sauce. oven roasted tomatoes. (Three course pre-fix not available for parties over ten) Emiliani 16 Caprese di Bufala *GF 14 Homemade ravioli filled w/prosciutto parmigiano cream sauce. Bufala mozzarella, tomatoes, basil. Lunghi Cacio e Pepe 15 Fusilli lunghi w/caciotta cheese, fresh pepper. Piatto Unico $ 22.50 INSALATE Add a side order of vegetable for $ 3.50

“Gluten free and Whole wheat are available upon request” A very unique dish were you can enjoy Insalata Tricolore *GF 11 The taste of our complete menu. Arugula, endive, radicchio, house dressing. SECONDI Create your own “Piatto Unico” Insalata Monte Lauro *GF 12 Baby arugula, pistacchio, dried cranberries, apples Pollo Scarpariello 19 Choice of Chicken on the bone, sausage, broccoli, white wine-lemon sauce. and feta cheese, lemon dressing. Any one : Insalate Pollo Croccante 19 Insalata della Casa 11 Pounded chicken breast encrusted in herbs and breadcrumbs Any one : Pasta Mixed greens with baked goat cheese, walnuts, tomatoes, lemon sauce, mixed vegetables touch marinara. olive oil and red wine vinegar. Any one : Secondi Vitello Martini 20 Insalata di Carciofi *GF 12 Veal in parmigiano, white wine-lemon sauce, French beans. Artichokes, arugula, endive, lemon dressing. Vitello Cognac 20 (Piatto Unico not available for parties over ten) Veal scaloppine, oyster, portobello and white mushrooms, Insalata di Cesare 12 cognac sauce, fingerling potatoes. Traditional Caesar salad with “little gem” romaine, Salmone alla Griglia *GF 23 “If you have a food allergy, please speak to the owner, manager, chef or your server” croutons, Caesar dressing. Salmon filet topped w/italian mustard fruit, sautéed spinach.

Insalata di Cavoletti *GF 12 Branzino alle Mandorle 24 *GF - Gluten Free Brussels sprouts, pomegranate, shaved parmigiano, maple dressing. Mediterranean Seabass, almonds, lemon sauce, French beans.