Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna

RAW APPETIZERS PIZZAS

Chilled Seafood Platter Egg Caviar Mozzarella, Tomato and Basil Oysters, Clams, Shrimp 46 19 Lobster and Tuna Tartare Avocado, Jalapeno, Cilantro, Lime 39/77 Sweet Pea Soup and Onion Croutons and Parmesan 22 Little Neck Clams 18 4.75 each Wild Mushroom, Chicken and Coconut Milk Farm Egg Oysters on the Half-Shell Soup, Galangal and Shiitake 25 5.25 each 19

Shrimp Cocktail Chilled Artichoke Black Truffle 25 Mustard Dipping Sauce with Fontina Cheese 29 Chilled Maine Lobster 22

30 “Russ and Daughters’” Spiced Chicken Samosas Smoked Salmon Osetra Caviar with Warm Blinis Cilantro Yogurt 91 per ounce 26 20

Tuna Tartare Crispy Calamari Avocado, Spicy Radish and Lemon Dip **All Pizzas are available as Gluten Ginger Marinade 24 Free 27

Peekytoe Crab Cake Sushi Grade Hamachi Sashimi Pink Grapefruit Avocado, Soy-Yuzu Dressing Avocado and Ginger PASTAS 27 25 Fresh Fettuccine Crispy Sushi Crispy Octopus and Potatoes Meyer Lemon Salmon, Tuna, Scallop Fennel - Herb Salad Parmesan and Black Pepper Hamachi and Avocado 21/29 Lemon Caper Emulsion 27 25 Rigatoni with Meatballs

Spicy Tomato Sauce “Russ and Daughters’” 20/27

SALADS Norwegian Smoked Salmon Fusilli with Tomato Horseradish Condiment Hearts of Romaine Grilled Country Bread Mozzarella and Basil 26 20/27 Caesar Salad 23 Linguine alle Vongole

Steamed Shrimp Salad Clams, Chili and Parsley

Avocado and Enoki 30/38

Champagne Dressing

29 *Gluten Free Pasta available Boston Lettuce and Arugula Salad Avocado, Fine Herbs Mustard Vinaigrette 21

Kale Salad Lemon and Parmesan Vinaigrette Croutons and Serrano 22

Organic Market Vegetable Salad Feta and Black Olive

Niçoise Salad Sicilian Tuna Lemon Confit Vinaigrette 24

Dinner5/3/2017

SPRING 2017 E X E C U T I V E C H E F P I E R R E S C H U T Z C H E F J E A N – G E O R G E S V O N G E R I C H T E N

FISH MEAT SIMPLY COOKED

Slowly Cooked Salmon Parmesan Crusted Scottish Salmon Mashed Potatoes Organic Chicken 43 Bok Choy, Ginger-Chili Salsify, Lemon-Basil Butter Vinaigrette 40 Maine Diver Scallops

45 44 Grilled Lamb Chops Grilled Black Sea Bass Smoked Chili Glaze North Atlantic Black Sea Bass Braised Fennel and Carrots Broccoli Rabe 45 Cerignola Olives 52 46 Maine Halibut Beef Tenderloin 46 Steamed Maine Halibut Gingered Shiitakes, Asparagus New Onion Vinaigrette Soy Caramel Infusion Sauce Maine Lobster Spring Vegetables, Morels 47 53 and Pistachio Niman Ranch Beef Tenderloin 47 THE MARK Cheeseburger Black Truffle Dressing, Brie 46 Roasted Maine Lobster 32 Meyer Lemon Risotto Sonoma County Lamb Chops Caramelized Fennel, Basil Cheeseburger 51 59 Pepper Jack Cheese Avocado, Crispy Onions “Plume De Veau” Veal Chop

Russian Dressing 52 30 S I D E S 1 2 Organic Free Range

Sautéed Spinach Veal Milanese Roasted Half or Whole Chicken Mixed Spring Peas and Mint 39/75 Roasted Jumbo Asparagus 42 Niman Ranch Dry Aged NY Strip Olive Oil and Black Pepper 16oz

75 Sautéed Kale

28 Day Aged Ribeye for Two Sautéed Broccoli Rabe Bearnaise Sauce and Fries Lemon Zest, Olive Oil 140

Mashed Potatoes

Chickpea Fries

Hand Cut French Fries

Maitake Mushrooms Sesame and Lime

A gratuity of 20% for parties of 8 or larger is suggested

We are committed to feed our guests local, organic and GMO-free products

, Dinner 5/3/2017