INDIA BEYOND BORDER 2 3

STARTERS NON -VEGETARIAN VEGETARIAN Chapali Kebab 950 Qasuri Bhalla 750 Famous melt in the mouth lamb patties from the northern frontier of Pakistan A quintessential savoury from the famous food street of Gawalmandi, Lahore Dhakai Kabiraji Cutlet 950 Kachha Kolar Seekh 750 Mutton cutlets laced with thin ligree of eggs a speciality from Bangladesh A delicacy from Bangladesh of raw bananas Poleko Machla 925 Maas ko Bara 725 Roasted grouper char grilled with newari spices of Nepal Black lentil cakes fried and served with spicy tomato chutney, a true image of the spirit of Nepal Macher Dhakai Paturi 925 wrapped sh with chef special blend of spices and marination Kandhari Paneer Tikka 725 from Dhaka in Bangladesh A robust style of char grilled paneer cooked with inspired spices from Rawalpindi, Pakistan Chargha 900 Succulent chicken legs rubbed with special spices and deep fried from the Beehaji ka Tikka 725 region of Lahore in Pakistan Pan fried lotus stem patties from Sindh in Pakistan Chicken Sekuwa 900 Begun Bhaja 725 Skewered chicken thigh rubbed with special spice mix and grilled on charcoal of Nepal Mustard laced eggplant grilled served with tangy dip

SOUP

Aabgosht 425 A hearty lentil and meat broth from Swat, Pakistan

Murgh Jahangri Shorba 375 Chicken and lentil soup

Subz Shorba 300 Vegetable soup sprinkled with steamed

Please let us know if you have any special dietary requirements, food allergies or intolerances. Please let us know if you have any special dietary requirements, food allergies or intolerances. All prices are in Indian Rupees; Government taxes as applicable. All prices are in Indian Rupees; Government taxes as applicable. MAIN COURSE

VEGETARIAN NON -VEGETARIAN

Kaju Sudata Uyala 975 Ambalatiya 1325 Raw cashews tempered with onion, garlic spices and served in rich A famous spicy preparation of tuna and Sri Lankan kokum gravy a must try Sri Lankan speciality Hash Bhuna 1275 Palak Nadir 875 Duck made famous by the dock workers of Chittagong Bangladesh Stir fried lotus stem with baby spinach a speciality from mountainous region of Pakistan Gulnar Jhinga 1275 Shorshe Dharosh 775 A spicy prawn curry, famously served at Iftar parties at Islamabad cantonment Stir fried okra with mustard masala of Bangladesh Haku Choila 1125 Polos 725 Nepali ground chicken dish with hot spices Baby jackfruit made with native Sri Lankan curry powder Namkeen Chaap Gosht 1125 Aloo Tama 675 A deliciously rustic meat dish from Khyber Pakhtunkhwa, traditional to Eid-ul-Azha A must try dish with potato with bamboo shoot from Kathmandu valley Khasiko Masu 1125 Birinjal Mojao 675 Nepalese mutton curry A dry eggplant preparation made with famous chillies and spiced tomato sauce Karachi Khichra 1050 Sindhi Kadhi 625 Famous Ramadan speciality from the by lanes of Karachi Seasons best vegetables in a tangy tomato based gravy a speciality from Sindh Kunna Murgh 1050 A dish from Chiniot, near Lahore takes its name from a small earthenware pot in which it is made

Rongpur Doi Maach 1050 Chunks of surmai cooked in delicate yoghurt based curry from Bangladesh

Please let us know if you have any special dietary requirements, food allergies or intolerances. Please let us know if you have any special dietary requirements, food allergies or intolerances. All prices are in Indian Rupees; Government taxes as applicable. All prices are in Indian Rupees; Government taxes as applicable. 6 7

DAL RICE

Rawalpindi Choley 725 Karachi 1075 Delicately spiced juicy chicken with aromatic rice Legendry pindi choley served in its most original form

Qorma-e-Lubia 625 Sindhi Biryani 1075 A hearty goat biryani from Sindh province of Pakistan Creamy kidney beans in rich tomato stew

Lala Musa 575 Lamprais 875 A meal in itself from , vegetable cutlet, dried brinjal Famous creamy lentil preparation from the Hamlet town on the and raw bananas and sini packed in banana leaf grand trunk road near Lahore

Quanti 575 Nepalese style mixed beans stew

Dal Curry 575 Red moong lentils tempered with mustard, chilli and coconut a speciality from Ceylon DESSERT

Patishapta 525 BREADS Sweet pancakes lled with dates, coconut and which traces its origins to Jessore, Bangladesh

Peshawari Katlama 225 Luqmat al Qadi 525 Shallow fried leavened bread from Peshawar avoured with carom A Persian dessert of deep fried our dumplings soaked in honey

Roghani Naan 225 Mawa Lassi 475 Flat bread inspired from the vibrant colours of Panjshir valley A decadent version of sweet lassi thickened with Najam ki bur

Peshawari Naan 225 Lab-e-Shereen 475 This bread takes its richness from the dry fruits and nuts that stud it Rich ice cold dessert made with basil seeds, , almond gum and nuts

Kurakkan 195 Wattalappam 475 A millet bread from the country side of Central Sri Lanka Crème caramel inspired custard pudding made with fresh , jaggery, cashew nuts, eggs and spices delicacy of Sri Lanka Roti Paratha 195 Sri Lankan white our bread soft and aky in texture

Please let us know if you have any special dietary requirements, food allergies or intolerances. Please let us know if you have any special dietary requirements, food allergies or intolerances. All prices are in Indian Rupees; Government taxes as applicable. All prices are in Indian Rupees; Government taxes as applicable.