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Epicurean Product Listing 2016
Epicurean Product Listing 2016 800.934.6495 173 Thorn Hill Rd Warrendale, PA 15086 ** For the most up to date listing, please visit our website ** version 2, 8/26/16 EPICUREAN PRODUCT LISTING Condiments.........................................3 Miscellaneous......................................9 Oils & Vinegars................................1211 Syrups.............................................1514 Spices.............................................1716 Dried Mushrooms............................2322 Dried Fruits & Nuts..........................2423 Breads and Crackers.......................2726 Meats & Seafood.............................3029 Pasta Sauces and Noodles.............3332 Desserts..........................................3635 Chocolate........................................4039 Grains & Legumes...........................4342 Cheese, Dairy, & Eggs....................4544 Bar & Bakery.......................................50 Baking & Pastry...................................54 Appetizers...........................................66 CONDIMENTS Prod # Description Packaging UoM Special Order 06177 BASE BEEF NO MSG 1 LB EA X 06207 BASE BEEF NO MSG 5 LB EA 06176 BASE BEEF NO MSG MINORS 12/1 LB CS X 06206 BASE BEEF NO MSG MINORS 4/5 LB CS 06179 BASE CHICKEN NO MSG 1 LB EA 06201 BASE CHICKEN NO MSG 5 LB EA 06178 BASE CHICKEN NO MSG MINORS 12/1 LB CS 06200 BASE CHICKEN NO MSG MINORS 4/5 LB CS 06180 BASE CLAM NO MSG MINORS 6/1 LB CS 06198 BASE CRAB NO MSG MINORS 6/1 LB CS 06187 BASE ESPAGNOLE SAUCE 1 LB EA 06186 BASE ESPAGNOLE SAUCE
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$25 Per Person Plus Tax & Service
24 Hour Notice Required on All Orders American Artisan Charcuterie Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers Served with Ale Mustard & Sliced Breads *Fresh Fruit Display Seasonal Fresh Fruits artistically arranged *Garden Vegetable Display Assorted Seasonal Vegetables Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing Domestic Cheese Display Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie Served with House Spiced Nuts, Dried Fruits, and Sliced Breads $25 per person Plus Tax & Service Fee Garden Vegetable Display Assorted Seasonal Vegetables Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing Gourmet Cheese Spreads Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley Pimento Cheese Goat Cheese, Basil Pesto and Sun-Dried Tomatoes Served with Sliced Breads Grilled & Chilled Beef Tenderloins with Sweet Pepper Piccalilli Chicken and Sun Dried Tomato Sausage in Puff Pastry Cured Salmon in Cucumber Cubes with Saffron Aioli Tarpy’s Mini Meatloaves Caramelized Onion, Thyme and Gruyere Flatbread $40 per person Plus Tax & Service Fee American Artisan Charcuterie Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers Served with Ale Mustard & Sliced Breads Antipasto Display Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami Served
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August 2021 Second Update
TRADITION G A S T R O P U B SHARE SLICE NACHOS $15/$8 MARGHERITA $13 habanero beer cheddar, chihuahua, guac, citrus marinara, slow roasted tomatoes, crema, fresh corn poblano salsa, pico, guac. basil. add chicken $3 or steak $4 CALIFORNIA $15 PRETZEL BITES $9 chipotle aioli, pico, habanero cheese, sea salt, chicken, mozzarella, pico, avocado. habanero beer cheddar sauce. PEPPERONI $14 BUFFALO SLIDERS $13 marinara, mozzarella, parmesan. house tenders, diced celery and BBQ CHICKEN $14 tomato, bleu cheese. tradition bbq, grilled chicken, red STEAK SLIDERS $15 onions, bacon. petites filets, dijon horseradish sauce, fried shallots. NASH HOT $14 SCORPION SLIDERS $13 garlic butter crust, mozzarella, fried habanero hot spread, hot honey, pickle. chicken, nashville hot spread, ranch drizzle. LOADED BUFFALO FRIES $11 fresh cut fries, mozzarella, buffalo GSREACZOEND WEEK tenders, ranch drizzle. TENDERS + FRIES $13 ROASTED SALMON $17 house tenders, fresh-cut fries, your call salmon, spinach, pickled red onion, two sauces tomatoes, toasted walnuts, goat cheese, maple vinaigrette. CRISPY SPROUTS $13 roasted sprouts, cabbage, fried shallots, carrots, parmesan-dijon vinaigrette. CHICKEN CAESAR $13 romaine, grilled chicken, house croutons SOUTHWEST CHICKEN $15 spring greens, black beans, grilled chicken, GRATUITY: FOR PARTIES OF 10 OR MORE AN fresh corn-poblano salsa, avocado, AUTOMATIC 22% GRATUITY IS ADDED TO CHECKS chipotle ranch dressing. OF PARTIES OF 10 OR MORE ANY SALAD CAN BE A WRAP—JUST ASK. TRADITION G A S T R O P U B GRAB CHICKEN SANDWICH TRADITION BURGER $16 BUTTERMILK-MARINATED tradition sauce, pepper jack, bacon BREAST. SECRET BREADING. jam, fried egg, tomato, pickle. TRADITION $15 BACKYARD BURGER $13 double the merkt's cheddar, grilled tomato, pickle, onion, tomato, pickle.
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Copy of Dinner Menu
INTRO MID Garlic Bread with marinara 5 Signature Soup 8 * add mozzarella cheese 1 Vià le House Starter Salad mixed greens ∞ baby radishes ∞ Garlic Knots fresh garlic ∞ parmesan ∞ parsley ∞ marinara 6 cherry tomatoes ∞ house-made croutons ∞ toasted pine nuts ∞ parmesan ∞ giardiniera vinaigrette 8 Mushroom & Truffle Arancini mushroom and truffle risotto cakes ∞ marinara ∞ house-made pesto 12 * large 12 Calamari Fritti* calabrian chili butter ∞ arugula and frisse Little Gem Caesar little gem romaine ∞ caesar dressing ∞ salad ∞ giardiniera peppers ∞ giardiniera aioli 12 house-made croutons ∞ parmesan 7 * large 12 Sausage & Peppers sliced italian sausage ∞ green & red peppers ∞ red onion ∞ marinara sauce ∞ grana padano ∞ The Wedge iceberg lettuce ∞ blue cheese ∞ blue cheese parsley 9 dressing ∞ cherry tomatoes ∞ red onion ∞ candied bacon 9 House-Made Burrata cherry tomatoes ∞ pesto ∞ giardiniera Roasted Beet Salad roasted beets ∞ frisee ∞ goat cheese ∞ peppers ∞ aged balsamic vinegar ∞ grilled bread 12 prosciutto ∞ pecan butter ∞ sherry wine vinaigrette ∞ roasted beet puree 11 Traditional Bruschetta roma tomatoes ∞ garlic ∞ fresh basil ∞ red onion ∞ parmesan ∞ aged balsamic vinegar 8 Italian arugula ∞ mixed greens ∞ crispy pancetta ∞ salami ∞ pepperoni ∞ toasted pine nuts ∞ whole castelvetrano olives ∞ Four Cheese Manicotti four cheese blend ∞ house-made red onion ∞ house-made croutons ∞ giardiniera vinaigrette 9 pasta ∞ marinara ∞ parsley 10 * large 13 Truffle Parmesan Fries garlic lemon aioli 6 Spinach parmesan ∞ dried cherries ∞ candied
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Giardiniera Stuffed Eggs
DOMENICA COOKS GIARDINIERA-STUFFED EGGS There are a thousand ways to stuff a hard-boiled egg, from classic deviled to fillings enriched with bacon, crab, or caviar. Guacamole and kimchi-stuffed eggs seem to be popular these days. But my favorite are these giardiniera-stuffed eggs. The minced vegetable pickle adds just the right amount of crunch and vinegary punch to the creamy yolk filling without overwhelming it, and the colorful flecks make the eggs look pretty. The biggest challenge when making stuffed eggs is getting the cooked eggs to peel properly, without divots. If you can, start with slightly older eggs. It is important to cook the eggs properly, too, so that the yolk is just firm, without a trace of stickiness in the center (undercooked) or a grey-green rim (overcooked, unattractive). Steaming is my preferred method. It is worth the effort to force the cooked yolks through a sieve when you make the filling so that they will blend to a creamy consistency. Use a small coffee spoon to neatly mound the filling onto your egg white halves, or a pastry bag fitted with a star tip or a plain wide tip to pipe it. Makes 6 servings (12 stuffed halves) INGREDIENTS 6 large or extra-large eggs, at room temperature 1/2 cup finely chopped giardiniera (Italian pickled vegetable) 2 tablespoons mayonnaise (Duke's or Hellman's, not Miracle Whip) 1/4 teaspoon fine sea salt Freshly ground black pepper For garnish: nonpareil capers (drained), parsley leaves, small pieces of pimento or roasted red peppers, giardiniera, or anchovy fillets INSTRUCTIONS 1.
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People's Special Sauce Charred Spring Onion, Cilantro-Lime-Yogurt
CUBAN MOJO.....$13 THE GREEN....$10 vv GF Braised Pork Shoulder, Prosciutto, Pork Belly, Heirloom Lettuce, Shaved Rainbow Carrots, Avocado, Swiss, Cornichons, Truffle Mayo, Mustard Cherry Tomatoes, Radishes, Spiced Cashews, Shallot Vinaigrette THE PEOPLE’S BURGER.....$13 vv GF Banyuls-Onion Jam, Oyster Mushrooms, Cheddar, THE YELLOW....$10 Pickled Cucumbers, People’s Special Sauce Roasted Corn, Heirloom Grapes, Mixed Vegetables, Tomato, Cucumber, Basil, Corn Emulsion SLOW-ROAST FRENCH DIP.....$12 Beef Slow Roasted in House, Aleppo Pepper Horseradish, THE RED.....$10 vv GF Swiss, Herb Jus Red Quinoa, Avocado, Arugula, Peas, Asparagus, Dried Cherries, Honey-Lime Vinaigrette STEAK SANDWICH.....$13 HERB PARMESAN TRUFFLE FRIES.....$8 Charred Zucchini, Pickled Onions, Chimichurri Sauce People’s Special Sauce v CHICKEN SALAD CROISSANT....$11 GRILLED BEEF SKEWERS.....$10 Charred Spring Onion, Cilantro-Lime-Yogurt Sauce Pan-Seared Shrimp, Grilled Skirt Steak, Red Seedless Grapes, Almonds, Heirloom Lettuce Crispy Pork Belly, or Mojo-Braised Pork Shoulder.....$6 SHRIMP SALAD CROISSANT....$12 CHICKEN SATAY SKEWERS.....$9 * Fresh Cucumbers, Heirloom Lettuce, Chipotle-Infused Sauce Cashew Dipping Sauce Jerk-Pulled Chicken or Chimichurri Grilled Tofu.....$5 VEGAN WRAP....$10 vv FRIED CALAMARI....$11 Avocado, Sprouts, Grilled Zucchini, Radishes, Giardiniera, Brined Vegetables, Dried Spanish Chorizo, Cherry Aioli Green Goddess Dressing in a Spinach Wrap CRISPY FRIED BRUSSELS SPROUTS....$9 vv ITALIAN COLD CUT...$12 Vegan Green Goddess Dip Regular Fries w/ Ketchup .....v $5 Salami, Ham, Mortadella, Provolone with Giardiniera, With any Snack, Bowl, or Sandwich..... $3 Heirloom Lettuce, Cherry Aioli vv EDAMAME....$6 Pan-Roasted Mushrooms Oyster, Maitake, Crimini .....vv $5 Maldon Sea Salt TURKEY CLUB...$11 Roasted Corn & Tomato Salad with Cucumber & Basil ….$5 Roasted Turkey, Applewood Smoked Bacon, Chipotle Mayo, SOUP OF THE DAY (SEASONAL).....$5 Heirloom Lettuce, Heirloom Tomato Giardiniera House-Made Pickled Vegetables ….$5 Side Trio Combine Any Three Sides....
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Share Salad Side Street Tacos Burger Bread
STREET TACOS PESCADO mahi mahi | cabbage-jicama slaw | avocado | baja sauce | lime | salsa guajillo 13 SHRIMP avocado | pico de gallo | lettuce | jalapeño vinaigrette | cayenne aioli 12 CHIPOTLE CHICKEN TINGA queso fresco | pico de gallo | avocado | cilantro | crema | salsa 9 SHARE GYRO tomato | red onion | cucumber | feta cheese | fresh mint | flatbread tzatziki sauce 10 EGG ROLLS italian beef | giardiniera | queso | monterey jack | au jus 9 CASTACÁN crispy pork belly | pickled jalapenos & onions | chihuahua cheese WINGS guacamole | cilantro | yucatán chili salsa 11 smokey bbq | parmesan garlic | korean bbq | chili-lime | buffalo | thai chili | yucatán chili salsa | zombie bbq 11 NOPALES grilled cactus | onion | tomato | corn | peppers | salsa | queso fresco 8 GRILLED BRIE seasonal jam | fruit | honey | balsamic | toast 8 TACOS IMPOSIBLES cumin-spiked vegan blend | pico de gallo | guacamole | lettuce | tofu MEXICAN SCALLOPS crumbles | cilantro | salsa 13 chile-lime dusted | mexican street corn | queso fresco | cilantro 12 BUFFALO CHEESE CURDS BURGER crispy wisconsin white cheese curds | house buffalo sauce | celery HAND-CUT FRIES · CHIPS· COLESLAW creamy blue cheese dressing 8 LAVERGNE’S NACHOS aged cheddar | lettuce | tomato | red onion | pickle 12 queso | pico de gallo | ranchero beans | lettuce | guacamole | pickled BUTTER jalapeños | crema | salsa 9 havarti cheese | roasted garlic butter | grilled red onions | tomato + chicken · chorizo 3 · pork 4 · steak 7· impossible 6 lettuce 12 LOX & BAGELS BACONATOR cured salmon | boursin cheese
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Eatatbutchs Appetizers Soups & Salads
#eatatbutchs Appetizers Soups & Salads Nachos McGuire- House-made tortilla chips Hercules Award-Winning Chili- topped with chorizo refried bean mix, cheese, lettuce, with cheese, sour cream, & onions and pico de gallo. 12 cup 5/bowl 6 Served with sour cream & salsa on the side Add Steak, Chicken, or Chorizo 3 Chicken Tortilla Soup- Juan's secret recipe; Add jalapeños or avocado 1.50 spicy tortilla soup with chicken, topped with mozzarella cheese, avocado, and tortilla strips Sliders- cup 5/bowl 6 3 mini Angus Beef served with grilled onions, pickles, mustard & American cheese 11 Soup O’ the day- with our house-made Irish Brown Bread 3 mini Pulled Pork with BBQ Sauce 11 cup 5/bowl 6 3 mini Reubens 1000 Island, swiss, & Friday ONLY Clam Chowder- made from sauerkraut 12 scratch Friday mornings and served w/our house-made Irish Brown Bread 3 mini Prime Rib with horseradish sauce 12 Sorry, only while supplies last 3 Irish Egg Rolls- A Butch's homemade original! cup 6/bowl 7 Crispy fried wontons filled with our corned The Classic Caesar- Hearts of romaine and beef, swiss cheese & sauerkraut. fresh shaved parmesan, tossed in a tangy Served with our own 1000 Island 12 Caesar dressing, served with roasted garlic croutons 10 medium, spicy, bbq, spicy bbq, spicy garlic, honey teriyaki, sweet chili, jamaican jerk, frickin hot! The California Bleu- Mixed greens, avocado, carrots, crispy bacon, bleu cheese crumbles and Chicken Tenders- All white meat chicken our homemade balsamic vinaigrette 11 breast strips breaded with sauce on the side 11 Cobb- Iceberg, cheddar, bacon, turkey, tomato, & hardboiled egg.
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Nutrition and Allergen Information
NUTRITION AND ALLERGEN INFORMATION MENU ITEMS NUTRITION ALLERGENS BEEF & SAUSAGE SANDWICHES TOTAL CALORIES CALORIES TOTAL (KCAL) CALORIES FAT (KCAL) (G) FAT TOTAL (G) FAT SATURATED (MG) FAT TRANS (MG) CHOLESTEROL (MG) SODIUM (G) CARBS TOTAL FIBER (G) (G) SUGARS (G) PROTEIN VIT A (IU) VIT C (MG) (MG) CALCIUM (MG) IRON EGG FISH MILK MSG GLUTEN OTHER PEANUTS SHELLFISH SOY SULFITES TREE NUTS WHEAT Beef N Cheddar Croissant 670 370 41 19 0 91 928 44 1 6 31 412 0 273 3 • • • • • Char-Grilled Italian Sausage 630 269 30 10 0 60 1820 58 0 2 28 228 0 144 2 • • • • Italian Beef Sandwich Regular Sandwich 690 308 34 14 0 81 1237 59 0 2 33 17 0 153 2 • • • • Big Beef Sandwich 1040 461 51 21 0 122 1856 88 0 3 50 25 0 230 4 • • • • Italian Beef and Sausage Combo 820 414 46 17 0 100 2079 59 0 2 40 237 0 160 3 • • • • MENU ITEMS NUTRITION ALLERGENS PORTILLO'S BOWLS TOTAL CALORIES CALORIES TOTAL (KCAL) CALORIES FAT (KCAL) (G) FAT TOTAL (G) FAT SATURATED (MG) FAT TRANS (MG) CHOLESTEROL (MG) SODIUM (G) CARBS TOTAL FIBER (G) (G) SUGARS (G) PROTEIN VIT A (IU) VIT C (MG) (MG) CALCIUM (MG) IRON EGG FISH MILK MSG GLUTEN OTHER PEANUTS SHELLFISH SOY SULFITES TREE NUTS WHEAT Chicago Combo Bowl 550 374 42 16 0 121 1014 0 0 0 42 223 0 50 3 • Classic Beef Bowl 450 287 32 15 0 110 269 1 0 0 38 200 0 189 2 • • Italiano Bowl 660 426 47 20 0 137 1033 10 2 1 49 581 4 335 4 • • • • • • MENU ITEMS NUTRITION ALLERGENS HOT DOGS TOTAL CALORIES CALORIES TOTAL (KCAL) CALORIES FAT (KCAL) (G) FAT TOTAL SATURATED FAT (G) (MG) FAT TRANS CHOLESTEROL (MG) (MG) SODIUM (G) CARBS TOTAL FIBER
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Delicatessen
LICATESSE SANDWICHES DE N ROSINO $13 finocchiona, calabrese, city ham, capocollo, provolone, giardiniera, tomato, onion, lettuce, mayo, baguette CARRY OUT & DELIVERY tues to sat 11a-7p | open @ 10 on sat SMOKED TURKETTI $12 LAST ORDER TAKEN AT 6:30PM smoked turkey breast, cheddar, red onion, lettuce, dukes mayo, avocado on semolina LOX $10 SIDES+MORE beet + horseradish cured salmon, herbed cream cheese, onion, tomato, capers with rye bread and avocado TALLOW FRIES . $5 W/ SPECIAL SAUCE $14 PASTRAMI BAG O CHIPS . $1.50 beef pastrami, swiss cheese, thousand island, sauerkraut SEA SALT, BBQ, OR SALT & VINEGAR on leviathan marbled rye bread CHIPS & GUAC . $8 CHICKPEA WRAP (VEGAN) $10 SIDE SALAD . $5 SIMPLE GREENS WITH VINIAGRETTE smashed & marinated chickpeas, baba ghanoush, BUBBATOWN SALSA . .$5.50 fresh & pickled veggies, lettuce, flour tortilla “THAT SPICY CARROT” PESTO PASTA SALAD . $6 PULLED PORK $10 carolina gold bbq, bread and butter pickles, onion on CHICKEN SALAD (PINT) . $10* seeded bun N’DUJA EGG SALAD (PINT) . $6* CHICKEN SALAD WRAP $8 *MAKE IT A SANDWICH . +$4 SERVES 2 W/ TOMATO, ONION, provolone, lettuce, pickled onion, flour tortilla LETTUCE AND 4 SLICES OF BREAD HEADCHEESE SAMMIE $12 gluten free option available from native bread +1.50 bread native from available option gluten free mustard aioli, b&b pickles, onion, lettuce on hoagie roll SWEETS CHICKEN OR THE EGG $10 nduja egg salad & chicken liver mousse sandwich on ROSIE’S OOEY GOOEY $3 porridge loaf with dill pickle, lettuce BUTTER COOKIE REX’S ICE CREAM SANDO $8 MAINSTAYS
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Delicatessen
TE ELICA SSEN SANDWICHES D ROSINO $13 finocchiona, calabrese, city ham, capocollo, provolone, CARRY OUT & DELIVERY tues to sat 11a-7p | open @ 10 on sat giardiniera, tomato, onion, lettuce, mayo, baguette LAST ORDER TAKEN AT 6:30PM SMOKED TURKETTI $12 SIDES+MORE turkey breast, cheddar, onion, lettuce, mayo, avocado on porridge loaf TALLOW FRIES . $5 W/ SPECIAL SAUCE $10 LOX BAG O CHIPS . $1.50 beet + horseradish cured salmon, herbed cream cheese, SEA SALT, BBQ, JALAPENO, SALT & VINEGAR, onion, tomato, capers with rye bread and avocado OR AGED CHEDDAR & HORSERADISH CHIPS & GUAC . $8 CHICKPEA WRAP (VEGAN) $10 SIDE SALAD . $5 smashed & marinated chickpeas, baba ghanoush, SIMPLE GREENS WITH VINIAGRETTE fresh & pickled veggies, lettuce, flour tortilla BUBBATOWN SALSA . .$5.50 “THAT SPICY CARROT” PULLED PORK $10 PESTO PASTA SALAD . $6 carolina gold bbq, bread and butter pickles, onion on CHICKEN SALAD (PINT) . $10* seeded bun N’DUJA EGG SALAD (PINT) . $6* CHICKEN SALAD WRAP $8 *MAKE IT A SANDWICH . +$4 provolone, lettuce, pickled onion, flour tortilla SERVES 2 W/ TOMATO, ONION, LETTUCE AND 4 SLICES OF BREAD HEADCHEESE SAMMIE $12 mustard aioli, b&b pickles, onion, lettuce on hoagie roll SWEETS CHICKEN OR THE EGG $10 DREAMSICLE PUDDING CUP $8 rosemary roasted almonds, nilla nduja egg salad & chicken liver mousse sandwich on wafers, and grapefruit marmalade $3 gluten free option available from native bread +1.50 bread native from available option gluten free porridge loaf with dill pickle, lettuce TRAILMIX COOKIE apricot, fig, pepitas, cashew,
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Wine Flights
WINE BIN SPARKLING GLASS BOTTLE BIN SWEET RED GLASS BOTTLE 30 Cooper’s Hawk Lux Sparkling 10.00 37.99 86 Sweet Red 7.00 22.99 32 Prosecco 8.25 27.99 83 Romance Red 7.00 22.99 37 Blanc de Blanc 7.25 23.99 Concord grapes with hints of maraschino cherry and spice 88 36 Moscato 7.25 23.99 Vin Chocolat Noir 7.00 22.99 Red wine blended with natural chocolate 35 Almond 7.25 23.99 62 Vin Chocolat Almond 7.00 22.99 33 Raspberry 7.25 23.99 Red wine blended with natural chocolate and a hint of almond 50 Scarletto Brachetto-Style Sparkling Red 7.50 24.99 DESSERT GLASS BOTTLE BIN WHITE GLASS BOTTLE 63 Cooper’s Hawk Lux Ice Wine (375 ml) 11.00 37.99 78 Sauvignon Blanc 8.25 27.99 61 Nightjar (375 ml) Port-Style Wine 8.50 27.99 71 Pinot Gris 7.75 25.99 70 Unoaked Chardonnay 7.75 25.99 FRUIT GLASS BOTTLE 79 Chardonnay 7.75 25.99 74 Cooper’s Hawk Lux Chardonnay 12.00 37.99 Rhubarb · Cranberry · Raspberry 7.00 22.99 76 Viognier 7.75 25.99 Blueberry · Passion Fruit 75 Cooper’s Hawk White 7.00 22.99 A blend of Pinot Gris and Riesling SPECIALTIES GLASS PITCHER 77 Riesling 8.00 26.99 Sangria 7.50 23.99 73 Gewürztraminer 7.75 25.99 Classic Red · White · Peach · Raspberry · Passion Fruit 72 Moscato 8.00 26.99 Champagne Cocktail 9.00 Blanc de Blanc, Rémy Martin VSOP, Bitters, Lemon Peel BIN ROSÉ GLASS BOTTLE GLASS BOTTLE 39 Rosé 9.00 30.99 Cooper's Hawk Bubbly Sangria 7.50 24.99 Blueberry Açaí · Blood Orange Pineapple BIN RED GLASS BOTTLE 85 Pinot Noir 9.00 30.99 87 Cooper’s Hawk Lux Pinot Noir 13.50 47.99 90 Barbera 9.00 30.99 CAMILLE PROUD 97 Merlot 8.00 26.99 BY MASTER SOMMELIER, EMILY WINES 96 Malbec 9.00 30.99 Inspired by the courage to live authentically, 91 Cooper’s Hawk Red 7.25 23.99 this California blend is styled with dark fruit A blend of Cabernet Sauvignon, Merlot, and Syrah and velvety tannins.
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