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Professor Luigi Manzoni (1888-1968) of Italy's oldest school of located in , crossed the grapes of and , creating this unique grape, with a dry and fresh taste and elegant fruty nose.

Producer Le Volpi Country Italy Region Veneto Growing area Colli Euganei. Rusta hill (396m) and Peraro hill (375m) Volcanic soil based on trachyte stones. Growing methode Organic certified. Grapes 100% Vinification Harvested by hand in September when the grapes are ready • Fermentation on the lees for few weeks in inox tank • After bottling rests for few months before commercialization.

Colour Straw yellow with greenish highlights. Bouquet Complex aromas of floral (wisteria & jasmine) & fruity notes (pineapple and sweet almond), herbal notes in the finish. Palate The taste is full-bodied, tangy and fresh with an evolving balance. The finish is long, with fresh, mineral nuances.

Serving Best served at 10-12°C in a white wine glass-tulip.

Pairing Perfect with boiled white meat, see-fruits and fish soup.

Producer description The Euganean Hills are an island of nature protected by a regional park. Le Volpi is located in the Park of the Colli Euganei and it’s a magical place where tradition and innovation come together to create a new way of living, immersed in nature and steeped in taste. The farm has become one of the most notable new wine producers in the region.

PRODUCT CODE 2002007 COLOR WHITE ALCOHOL 13,50% CONTENT 750 ML TYPE STILL CLOSURE CORK

VINTAGES -

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