NUT FREE MENU

FOLLOWING DISHES ARE NOT NUT FREE BY DEFAULT, BUT THEY CAN BE MADE NUT FREE ON REQUEST.

BOMBAY ALOO SNACKS/ Pan fried potatoes, with cumin, mustard, leaves, SMALL DISHES tossed in a pan (gf) 12.0 DAAL MAKHNI Lentil simmered overnight for a dhaba style Punjabi dish (gf) 26.0 CHARCOAL

GRILL Charcoal roasted eggplant MEDU WADA mashed in a home-style cooked South Indian doughnut fritters curry (gf) 28.0 served with tangy daal (sambar) and coconut (gf) 13.0 SIKANDARI SHANK Dating back to 300BC this alexandrian raan was the crown of all royal buffets. Lamb BHARWAN MUSHROOM shanks are marinated overnight Button mushrooms filled with in light , finished in a sweet sour stuffing and subtle stock gravy to grilled till juicy (gf) 16.0 Charcoal grilled tender complement. Served with Kash- chicken thigh served with miri Bread (gf) 34.0 tandoori veges and mint STUFFED PEPPERS chutney (gf) 26.0 From the cooler North, halved peppers stuffed with kumara and paneer mash, complemented KABAB with green coconut chutney Known throughout as Boti 14.0 Kebab. Tender lamb pieces served with Warqi Paratha 28.0 BABY BREADS

KOLIWADA PRAWNS This originates from the RAILWAY KABABS Plain/Butter 3.0 fishing village known as Traditional lamb mince Sheekh Naan 3.0 ‘Koliwada’ in Bombay. Kababs served on a bed of Cheese and Garlic Naan 4.0 battered prawns served with Kashmiri Gushtaba sauce (gf) Tandoori 3.0 pickled onions and green 25.0 Warqi Paratha 4.0 coconut chutney 15.0 Kashmiri Bread 4.0

CHILLI CHICKEN GrilledTAWA market FISH fish, served on Indian's Chinese connection; rich meen mouli sauce (gf) famously known as Indo-Chinese 24.0 SIDES cuisine. Spiced tender chicken bites, tossed in dark spicy sauce 18.0 Onion salad 4.0 Green Salad 5.0 Poppadum 4.0 MADRAS EXPRESS BIRIYANI Raita 4.0 Traditional pepper prawns on Mint onion, Coconut Chutney, a rice & lentil pan cake Mango chutney 3.0 (Utthapam), served with sambar Pickle 3.0 and coconut chutney (gf) 20.0 Lamb pieces prepared in paya Zeera Rice 5.0 stock, yogurt and spices. Basmati Rice 4.0 Layered and cooked in dum NUTRI KHEEMA style with saffron flavoured WITH KULCHA basmati rice (gf) 28.0 Punjab’s popular street food. Minced soya protein with small pieces of in-house made soft paneer served with potato stuffed Punjabi bread (Kulcha) 16.0