ILLUMINATED BINDING STORIED SPECIALTIES ESSENTIALS SIDES

Shakshouka* Two Local Eggs Baked in Sirloin Steak * Connie’s Cumin-Spiced Tomato Sauce, Carved Medium-Rare Angus Beef, Creamy Jalapeño Dressing, Smoked Lentils, Cilantro, Shallot Butter, Arugula, Shredded Chicken, Zucchini, Roasted Cauliflower Salad Goat Cheese, Sumac Mayonnaise, Truffle Peppercorn Mayonnaise, Pickled Carrot, Dried Mango, Dried Tomatoes, Arugula, Flatbread Seeded Roll, One Side Cilantro, Toasted Sesame Pesto, Almonds, Chile Flakes, 11 15 13 Montamore, Citrus Vinaigrette Back Bacon and Eggs* Burger on the Hill* 5 Two Baked Local Eggs, Half-Pound Niman Ranch Burger, Smoked Duck & Pear Salad Calico Beans House-Cured Loin Bacon, Carr Valley One Year Cheddar, Smoked Maple Leaf Farms Duck Breast, Braised Northern & Black Beans, Green Chili Sauce, Jalapeño Mayo, Lettuce, White Wine Poached Pears, Greens, Ground Beef, Bacon, CRÊPES* Roasted Marble Potatoes, 4 Tomato, Red Onion, Maple Glazed Pecans, Goat Cheese, Rustic Toast Pickle, Our Seeded Bun, One Side Orange Vinaigrette Roasted Marble Potatoes 12 17 Crêpe and Syrup Baked French Toast 12 Mixed Marble Potatoes, (Add: Fried Egg 1 : Bacon 3) Blackened Whitefish Salad Shallot Butter, Wisconsin Maple Syrup, Bread Pudding House Seasoning Powdered Rustic Bread, Custard, Great Lakes Whitefish, Mixed Greens, Chicken Katsu Balsamic Dressing, Gorgonzola, 4 6 (Add Meat 3) Cream Cheese, Cinnamon Sugar, Panko Crusted Chicken Breast, Whipped Cream, Spiced Nut Oven Dried Tomatoes, Red Onion, Special Sauce, Spicy Zucchini Slaw, Marinated Beets Granola , French Beans, Shoestring Potatoes Roasted and Chilled Beets, Crêpe Monsieur Jalapeño Mayo, Hoagie Roll, Hickory Smoked Ham, Rum Maple Syrup 15 Whipped Clock Shadow Quark, One Side Mint Alpine Cheese, 9 13 5 House-Made Pickles, (Add Bacon 3) Steak & Mushroom Salad Crayfish Roll Seared Sirloin Steak, Dijonnaise, Poached Eggs Crêp-urrito Cool Breaux Bridge Crayfish, Balsamic Roasted Oyster Mushrooms, Fresh Fruit and Berries 12 Two Local Scrambled Eggs, 6 Minced Celery & Onion, Watercress, Belgian Endive, Frisee, Saxony Alpine Cheese, Mayo, Shredded Red Leaf, Butterflake Croutons, Asparagus, Jalapeño Mayo, House Special Crêpe Seeded Bun, One Side Radish, White Balsamic Vinaigrette Smoked Berkshire Loin Bacon, Cumin-Spiced Tomato Sauce, PASTRY 13 16 Clock Shadow Quark, Baby Kale, Roasted Marble Potatoes Tomato Jam Flatbread Onion Marmalade, Baked Eggs, 11 Quark and Bread House-made Flatbread, Rustic Toast, Chili Maple Syrup (Add: Bacon 3 ) Jalapeño Mayonnaise, Clock Shadow Quark, House-Made 12 Frittata Tangy Tomato Jam, Baby Kale House-Made Berry Jam, Cinnamon Roll Local Eggs, Cherry Wood Bacon, Montamore Cheese Local Honey, Spice Roasted Nuts 4 Berries, Bananas, and House-Dried Tomatoes, 11 7 Cream Crêpe Aged Carr Valley Cheddar, (Add: Shredded Chicken 2.5) Double Chocolate Mint Fresh Berries, Bananas, Shredded Potatoes, Chip , Baby Kale Salad Sausage & Shroom 2.75 Spiced Nut Granola Streusel 12 Flatbread Brandy Chocolate 11 Avocado Toast House-made Flatbread, Rustic Toast, Chip Cookie House-Made Italian Sausage, 2.75 Smoked Lentil Puree, Oyster Mushrooms, Sliced Avocado, Cucumber, Radish, Tomato Jam, Montamore Cheese Olive Oil, Coarse Sea Salt Lemon Sugar Cookie 13.5 12 2.75 THIS MENU IS SERVED 11 AM TO 2 PM, TUESDAY THROUGH FRIDAY. CHEF/OWNER JOE MUENCH • GENERAL MANAGER JASON KERSTEIN Monster Cookie EXECUTIVE CHEF ERIK MALMSTADT • SOUS CHEF ERIC HOLCOMB • EXECUTIVE PASTRY CHEF SARAH D’AMATO 2.75 * ENJOYING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS MAY AFFECT YOUR HEALTH. PRICES AND OFFERINGS SUBJECT TO CHANGE. ILLUMINATED CRÊPES SHORT STORY TOASTS SPECIALTIES Crêpe and Syrup Eggs, Meat, and Toast Shakshouka Quark and Bread Wisconsin Maple Syrup, Two Local Eggs, Choice of Meat, Two Local Eggs Baked in Rustic Toast, Powdered Sugar Roasted Marble Potatoes, Cumin-Spiced Tomato Sauce, Clock Shadow Quark, House-Made Berry Jam, 6 (Add Meat 3) Rustic Toast Smoked Lentils, Cilantro, 9 Goat Cheese, Sumac Mayonnaise, Local Honey, Spice Roasted Nuts Flatbread Crêpe Monsieur 7 Hickory Smoked Ham, 11 Saxony Alpine Cheese, Baked French Toast House-Made Pickles, Greek Panna Cotta Avocado Toast Bread Pudding Fresh Berries, Banana, Rustic Toast, Dijonnaise, Poached Eggs Rustic Bread, Custard, Local Honey, Smoked Lentil Puree, 12 Cream Cheese, Cinnamon Sugar, Spiced Roasted Nuts, Sliced Avocado, Cucumber, Radish, Whipped Cream, Spiced Nut Streusel, Dark Chocolate Olive Oil, Coarse Sea Salt Rum Maple Syrup House Special Crêpe 11.5 12 PASTRIES Smoked Berkshire Loin Bacon, 9 (Add Meat 3) Clock Shadow Quark, Baby Kale, Baked Tomato Bread Onion Marmalade, Baked Eggs, Back Bacon and Eggs Two Local Baked Eggs, Oven-Toasted Rustic Bread, Chili Maple Syrup Frittata House-Cured Loin Bacon, Truffle Creme Fraiche, Sausage Roll 12 Local Eggs, Cherry Wood Bacon, Zesty Sausage Link, Green Chili Sauce, Fresh Sliced Tomato, House-Dried Tomatoes, Grain , Puff Pastry Roasted Marble Potatoes, Montamore Cheese, Aged Carr Valley Cheddar, 3.5 Berries, Bananas, and Rustic Toast Fresh Central Green Basil Shredded Potatoes, Cream Crêpe 12 9 (Add Meat 3) Lemon Sugar Fresh Berries, Bananas, Baby Kale Salad Cookie Vanilla Egg Cream, 12 2.75 Spiced Nut Granola Streusel 11 Brandy Chocolate SIDES Chip Cookie Crêp-urrito 2.75 Two Local Scrambled Eggs, House-Cured Loin Bacon 4.5 Saxony Alpine Cheese, Mint Double Jalapeño Mayo, House-Made Sausage Patty Chocolate Cumin-Spiced Tomato Sauce, 4.5 2.75 Roasted Marble Potatoes 11 (Add Meat 3) Cherry Wood Bacon 4.5 “Monster” Cookie 2.75 Fresh Fruit and Berries 6 House-Made Rustic Toast (Two Slices) 2 Cinnamon Roll 4 Two Local Eggs 3.5

Roasted Marble Potatoes 4 THIS MENU IS SERVED 9 AM TO 2 PM, SATURDAY & SUNDAY. CHEF/OWNER JOE MUENCH • GENERAL MANAGER JASON KERSTEIN EXECUTIVE CHEF ERIK MALMSTADT • SOUS CHEF ERIC HOLCOMB • EXECUTIVE PASTRY CHEF SARAH D’AMATO * ENJOYING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS MAY AFFECT YOUR HEALTH. PRICES AND OFFERINGS SUBJECT TO CHANGE.