Educational Food Programs in Food Processing Programs

12 10 10 15 10 30 Institution Program FoodProcessing Programs Institute of Applied Science & Technology Applied Certificate in Meat Processing Associate Diploma via Continuing Education in Health Kemptville College Care Collège d'Alfred (affiliated University of Associated Diploma in Food, Nutrition & Risk Guelph) Management Art Institute of Vancouver Baking & Pastry Arts Level 1 (Certificate) Art Institute of Vancouver Baking & Pastry Arts Level 2 (Certificate) Vancouver Community College Baking and Pastry Arts (Baker) Apprentice Northern Alberta Institute of Technology Certificate in Baking College of the North Atlantic Certificate in Baking – 1-year program Vancouver Community College Certificate in Baking & Pastry Arts – ESL Program Malaspina University College Certificate in Baking Professional and Pastry Arts of Applied Arts & Technology Certificate in Baking Techniques Grande Prairie Regional College Certificate in Culinary Arts Lethbridge College Certificate in Food Handling Collège Communautaire du Nouveau- Brunswick Certificate in Food Safety Certificate in Food Science Certificate in Food Science Universite' Laval Certificate in Food Science and Quality Université Laval Certificate in Food Science and Quality Kemptville College Certificate in Food Service Worker – New, Fall 2006 Université Laval Certificate in Food Technology and New Foods Université de Montréal Certificate in Food Technology and Safety Vancouver Community College Certificate in FoodSafe Southern Alberta Institute of Technology Certificate in Nutrition and Healthy Lifestyles Food Processing Programs Chef Training (CHEF) & Culinary & (CHEF) Training Chef – Nuitrition & Food Service management Service Food & Nuitrition - Diploma in Food & Nutrition Management & Nutrition Food in Diploma Administration & Nutritional Food in Diploma Management & Nutritional Food in Diploma Management Nutritionand Food in Diploma & RiskManagement Nutrition Food in Diploma Technology Science Food in Diploma Management Nutrition& Service in Food Diploma D.C.S. in Seafood Product Processing Product in Seafood D.C.S. Quality and Process Food of in Technology D.C.S. Quality and Process Food of in Technology D.C.S. Quality and Process Food of in Technology D.C.S. Quality and Process Food of in Technology D.C.S. Diploma Safety Food Advanced in Diploma Management & Nutrition Food in Diploma Certificate in Professional Baking Professional in Certificate (CHEM) Technician Engineering Chemical Skills Culinary (CULM) Management Program Arts Pastry in Certificate Baking Professional in Certificate College College College College College College Island University Island University of University College College College College Alberta Institute of Institute Alberta College College College of the North Atlantic North the of de technologie technologie de de technologie technologie de régional de Lanaudière Lanaudière de régional de la Gaspésie et des Îles des et Gaspésiela de River College of Applied Arts, Applied of College River College College Kemptville Centennial Northern Technology Canadore Canadore Institute of Applied Science & & Science Applied of Institute Technology Memorial Memorial Newfoundland Centennial agroalimentaire Langara agroalimentaire Institut (Joliette) Institut Lakeland College Lakeland Cégep Cégep Cégep Loyalist Science, & Technology & Science, College Loyalist Vancouver Vancouver Red Institution Holland Food Processing Programs Time - Part – Certificate Certificate Diploma Diploma - - - - Diploma Certificate Applied Certificate Applied - - - Certificate - Full Time program Time Full – Advanced Program Advanced - Advanced Diploma Advanced - Human Nutrition Human Technology Food Industrial Cutting Meat Institutional Food Service Workers Workers Service Food Management Operations and Technology Food program Diploma Technology Food Production Horticultural Technician Horticultural Food Safety Associate Certificate program Certificate Associate Safety Food Food and Nutrition Management Management Nutritionand Food Management Nutritionand Food Management Nutritionand Food Management Nutritionand Food Manufacturing Food Technician Processing Food Safety Food Diploma in Food Technology Food in Diploma Service Food Care Healthin Diploma program Arts Pastry and Baking Advanced in Diplomas (EBFC) Cooks for Baking Enhanced Program Community College Community BCIT BCIT BCIT - - - College College College College Community College Community College of Applied Arts & & Arts Applied of College University of of University Columbia Institute of Institute Columbia of Institute Columbia Columbia Institute of Institute Columbia Seneca Polytechnic Saskatchewan Assiniboine College Niagara University Xavier Francis St. British Technology British Technology Kemptville Technology University of Newfoundland of University British Seneca College Seneca College Conestoga Memorial Institute, Marine Humber Polytechnic Saskatchewan Technology College Georgian Loyalist College Loyalist Algonquin Kemptville Vancouver Newfoundland Memorial Memorial Institution Food Processing Programs - year diploma year year diploma year - - food distribution food food distribution food - - economics economics economics economics - - Certificate Certificate - - Food Science & Technology/Food Technology/Food & Science Food Food Science & Technology/Food Technology/Food & Science Food Quality Quality & & program in agro in program program program in agro in program program - - - - Bachelor Certificate in Food science Food in Certificate Bachelor Nutrition & Food in Diploma College year certificate programs and two and programs certificate year year certificate programs and two and programs certificate year - - - - Meat Cutting Course Cutting Meat Processing Meat Micro Micro Science One programs Technology Science Food and Pharmaceutical Micro Micro Science One programs Technology Science Food and Pharmaceutical Apprenticeship Technician Production Pork Post Post Management distance credits, (12 Foods New and Products program) Merchandising and Cutting Meat Professional certification program) (distance Quality and Science Technician Viticulture andWinery Meat Cutting Course Cutting Meat Processing Meat Certificates in Baking & Pastry Arts and Boulanger & & Boulanger and Arts Pastry & Baking in Certificates Arts Baking Program Laval Laval Laval Laval ' Laval ' Laval ' ' Laval ' ' Laval ' Scotia Community College Community Scotia Lethbridge College Lethbridge Université McGill University McGillUniversity Lethbridge College Lethbridge Durham Universite Saskatchewan Polytechnic Saskatchewan Universite Seaway Valley Meat Cutting Institute Cutting Meat Valley Seaway Université College Niagara Northern Alberta Institute of Institute Alberta Northern Technology Brown George Assiniboine Community College Community Assiniboine Durham College Durham Universite Saskatchewan Polytechnic Saskatchewan Universite Seaway Valley Meat Cutting Institute Cutting Meat Valley Seaway Nova Nova Institution