CONTACT US TODAY MISSION BAY CONFERENCE CENTER AT UCSF 1675 Owens Street San Francisco, CA 94143 866.431.8273 [email protected] Wedding Menu 2018 Custom ize You r Own Dinner Buffet…

SOUPS & SALADS (SELECT TWO) Lobster Sherry Bisque Soup Grilled Caesar, Baby Romaine Hearts, Aged Cheddar, Ciabatta Croutons Field Greens, Candied Walnuts, Feta, Apples, Raspberry Vinaigrette Composed- Mini Caprese, Baby Tomatoes, Bocconicini Mozzarella, Basil Leaves, Balsamic Reduction Composed- Antipasti, Cured Vegetables And Salumis, Romaine, Provolone,Tomatoes, Herb Dressing Composed- Fattoush Pita, Cucumbers, Sweet Peppers, Onions, Mint, Lemon Vinaigrette

ENTREES (SELECT TWO) Petite Beef Filet, Mushroom Madeira Wine Red Wine Braised Beef Short Rib With Reduction Pan Seared Chicken Breast, Lemon Caper Fresh Sage & Goat Cheese Stuffed Chicken Breast Topped With Fresh Fig Relish, Balsamic Drizzle Grilled Citrus Glazed Sea Bass With Roasted Grape Compote Apple Brined Roasted Pork Loin With Thyme Brown Sauce

ACCOMPANIMENTS (SELECT TWO STARCH, ONE VEGETABLE) Wild Mushroom Risotto Roasted Garlic Mashed Potatoes Wild Rice Pilaf Chef’s Choice Seasonal Vegetable Green Bean Almondine, Roasted Garlic, Bleu Cheese Butter Roasted Rainbow Baby Carrots

CAKE CUTTING AND COFFEE SERVICE $160.00/person Includes Wedding Package Details (pg. 4) Plated Dinner (CHOOSE THREE OR FOUR COURSES)

APPETIZERS (SELECT ONE) Watermelon, Feta Micro Greens Seared Scallop Lamb Rack Grilled Marinated Artichoke, Goat Cheese Cucumber, Smoked Salmon Mousse Asparagus, Crisp Prosciutto, Lemon Aioli Crab Cake On Bed Of Greens, Lemon Aioli Chicken Roulade Medallion, Stuffed With Egg Omelet, Roasted Red Bell Pepper & Spinach

FIRST COURSE (SELECT ONE) Crab Salad Tomato Stack Lobster Sherry Bisque, Sourdough Crouton Italian Wedding Soup Humboldt Fog Goat Milk Cheese On Endive Avocado Toast, Micro Greens, Lemon Aioli Chef’s Seasonal Salad

ENTREES (SELECT ONE) Chicken Breast, Summer Vegetable, Roasted Garlic Mashed Potatoes, Braised Leeks Seared Salmon Topped With Citrus Relish, Braised Summer Greens, Wild Rice Chateau Briand, Pommes Anna, Black Truffl e, Braised Root Vegetable Roasted Butterfi sh, Lemon Risotto, Asparagus Spears Brined Roasted Pork Chop, , Apple Brandy Caraway Sauce, Seasonal Vegetable Duck Confi t, Oil Braised Duck Leg Quarter, Summer Vegetable Garlic Mashed , Poultry Demi Vegetable Wellington, Grilled Vegetables, Vegan Mozzarella, Puff Pastry Plated Dinner (Con tinued) CAKE CUTTING AND COFFEE SERVICE Three Course Dinner $160.00/person; Four Course Dinner $175.00/person

WEDDING PACKAGE INCLUDES: Use Of Caterer’s China, Glass And Silver For Food And Beverage Service Bride And Groom Rooms (5) Parking Passes For The Attached Garage Day Of The Wedding 18’X21’ Wood Grain Dance Floor (Or Smaller If Desired) Floor Length Linen For Round Tables, 6’ Or 5’. (1 Color Standard Poly-Cotton Linen Tablecloth and 1 Color Poly-Cotton Napkin) (1) 4 Pack Of Up-Lights (6 Pre-Set Color Options) Champagne Toast For All Guests (2Oz Toast Pour) (1) Hour Hosted Full Bar (Beer, Wine, Cocktails) (3) Tray Passed Appetizers For Reception & Cheese/Meat Display Cake Cutting Service