Self Service

Hot beverages Beer cream or espresso 4.50 Calanda Lager 58 cl 6.50 Double espresso 7.50 Calanda Edelbräu 30 cl 5.– Milk coffee 5.50 Calanda Radler 30 cl 5.– Cappuccino 5.50 Erdinger Weissbier 50 cl 7.– Latte Macchiatto 6.– Palü Bier Amber 33 cl 7.– Ovomaltine 6.50 Bellavista Hefe-Weizenbier 33 cl 7.– Chocolate 6.50 Heineken 33 cl 6.50 Ovo mélange 7.50 Clausthaler without alcohol 33 cl 5.– Chocolate mélange 7.50 Erdinger Weissbier without alcohol 50 cl 7.– Ronnefeldt peppermint, rose hip, camomile, verveine, Darjeeling, , Aperitif & Bitter 4cl ginger, Rooibos Vanilla 4.50 Aperol 11% 7.– Different punch without alcohol 5.– Appenzeller 30% 7.– 30cl 9.– Averna 32% 7.– Jagertee 10.– Braulio 21% 7.– Ski water hot or cold 5.50 Campari 23% 7.– Ski water with Kirsch 10.– Cynar 16% 7.– Fernet Branca 40% 7.– Special Coffee Pernod 40% 7.– Coffee Trutz with pear brandy and cream 10.– Ramazotti 30% 7.– Coffee Fertig with pear brandy 10.– Coffee Luz with spririt of pitted fruit 10.– Digestif & Grappa 2cl Coffee Amaretto 10.– Mirabelle Morand 43% 7.– Schümli Pflümli with plum brandy 10.– Williamine Morand 43% 8.– Irish Coffee with Irish Whiskey 14.50 Abricotine Morand 43% 9.– Himbeergeist Schladerer 42% 7.– Mineral water Kirsch Willisauer 37.5% 6.– Valser sparkling & still PET 50 cl 5.50 Kirsch Dettling Réserve 41% 6.– Valser sparkling & still 75 cl 9.– Pflümliwasser Willisauer 37.5% 6.– Soft PET 50 cl 5.50 Birnenbrand Willisauer 43% 6.– Bitter Lemon 20 cl 5.– Grappa Valtellina 42% 6.– Tonic Water 20 cl 5.– Whisky Ballantine’s 43% 9.– Apple wine, Möhl without alcohol 50 cl 6.50 Rum Coruba 40% 7.– Apple wine, Möhl with alcohol 50 cl 6.50 Calvados Morin 40% 7.– Swizly Cider with alcohol 33 cl 5.– Cognac Rémy Martin VSOP 40% 9.– Michel red grape juice 20 cl 5.– Ron Zacapa 23 years 40% 14.– Michel orange juice 20 cl 5.– We are pleased to present you Michel tomato juice 20 cl 5.– our wine list. Red Bull 25 cl 6.–

Summer 2020 We are part of the Suvretta House Family Daily fresh specials Self Service on our board

«Hot dishes» «Cold dishes» Grisons barley soup 10.50 Grisons plate 28.50 Grisons barley soup Grisons plate, ½ portion 20.– with sausages 18.50 Grisons air-dried beef 32.50 2 fried eggs 10.– Grisons air-dried beef, ½ portion 24.– 2 fried eggs Trutz plate 31.– with ham or bacon 16.– Trutz plate, ½ portion 21.– Spaghetti Bolognese or Engadine salsiz farmer‘s style 12.– Neapolitan 18.50 Portion mountain cheese (one type) 15.– Spaghetti Bolognese or Cheese plate (three types) 21.– Neapolitan , ½ portion 14.– Sandwich Spaghetti nature 14.– with cooked ham or salami 9.– Grisons ravioli with ceps 24.- with raw ham or air-dried beef 14.– Grisons ravioli with ceps , ½ portion 18.- Wienerli or Engadine sausage with bread 11.50 «Salad» Wienerli or Engadine sausage Green salad 8.50 with French fries 17.50 Mixed salad 13.– Olma sausage (200g)* 14.– Salad plate 18.– Veal paillard (120g)* 33.– Lamb‘s lettuce with egg 13.– Escalope «Viennese style» (120g)* 33.– Meat loaf from the grill * 14.– Polenta with Gorgonzola 18.50 «Sweets» Children plate «Superman» 20.– Meringue with whipped cream 8.– Meringue glacée 11.50 *surcharge for extras Ice-coffee 10.– with French fries, potato salad 2 scoops of ice cream 6.– or polenta 6.– Fruit tarte 6.50 Portion French fries, potato salad Whipped cream 1.– or polenta 10.– Fruit, piece 2.– Jam or butter, portion 1.– Ketchup, mayonnaise, mustard, portion –.50

= vegetarian dish

We use Swiss meat, exceptions are specifically indicated.

We ask you not to bring lunch with you and eat it in the restaurant or on the terrace – thank you for your understanding!

Summer 2020 All prices in CHF, including 7.7% VAT. We are part of the Suvretta House Family