menu Desserts Sides & Apple crumble pie Classic pumpkin pie Fixings Flaky pie crust filled with Spiked with , , sweet, juicy apples and and . v Caramelized topped with brown sugar $19.50 each (serves 6–8) Christmas root vegetables and cinnamon streusel. v $3.50 slice TUESDAY, DEC. 22—THURSDAY, DEC. 24 Butternut squash, turnips, $28 each (serves 6–8) Old fashioned fruitcake parsnips, red onions and Housemade Brandy-laced, with Californian dried Charcuterie & Starters Main Courses rutabaga. v, gf, df crème fraîche fruit and Italian candied fruit. v These impressive starters offer maximum $7 pint (serves 2–3) Braised duck leg with mushrooms $24.50 each (serves 8–10) merriment with minimal effort. Simply serve $14 quart (4–6) A must on your holiday Tender, falling-off-the-bone duck with with crackers and cornichons. table as an accompaniment Bûche de Noël a hearty gravy of mushrooms and sweet Buttery mashed to our desserts. v, gf Tender sponge cake rolled Chicken liver mousse cipollini onions. potatoes $3.95 for 5 ounces (serves 2–4) with chocolate mousse and With port jelly. Good Food Award winner. gf $14.95 for 1 leg, including sauce (serves one) v, gf $7 pint (serves 2–3) decorated like a Yule log. $9.95 for 4 ounce jar (serves 2–4) $44.50 for 3 legs $14 quart (4–6) Pecan tart $88.95 for 6 legs Caramelized brown sugar Available for parking lot Picnic pâté with pistachios Creamed and crunchy nuts baked pick up (no delivery). Made with chicken thigh meat, pork and Fra’ Mani sweet apple ham spinach & chard in a tender shortcrust. v $65 each (serves 10–14) pancetta and studded with pistachios. Apple juice-marinated, lightly smoked v $9 pint (serves 2–3) $30 each (serves 6–8) $7 1/2 lb (serves 4–6) ham; with maple and crystallized $18 quart (4–6) ginger sauce. gf, df Roasted brussels MHF Sous Chef In Your Kitchen Truffle mousse 2 lb with sauce $38 (serves 4–5) sprouts Jump start your holiday cooking with these essentials. Smooth pâté of chicken liver and pork with 4 lb with sauce $73 (serves 8–10) truffles, mushrooms and white wine. With cranberries and Truffle butter Pie shell Grilled salmon with & crispy pancetta. gf, df $8.50 5.5 oz (serves 4–6) Melt into mashed potatoes or Focus on your filling, sweet preserved lemon yogurt sauce $8 pint (serves 2–3) serve on crostini topped with or savory, and let us take care Perfectly grilled salmon with a bright, $16 quart (4–6) House-smoked & cured specialties arugula and roast beef. v, gf of the crust with this 9-inch lemony sauce. gf Duck confit df, gf $25.95 for 2 legs Christmas stuffing $11 1/2 pint buttery, flaky pie shell.v Gravlax df, gf $16.95 1/2 lb (serves 4–6) $14.95 for 1 (serves one) $8.50 shell & top cover (serves 6–8) Smoked salmon df, gf $16.95 1/2 lb (serves 4–6) $44.50 for 3 With toasted bread, roasted Chicken demi glace $88.95 for 6 apples and , leeks, $8.50 pack of 2 shells (12–16) Winter vegetable bisque with hazelnuts and orange . v A rich chicken stock reduction that adds umami and depth to Chicken stock Smooth, creamy and golden-hued. Made with Butternut squash & $6 pint (serves 2–3) Great for extending gravy, roasted butternut squash and root, scented spinach cannelloni $12 quart (4–6) your holiday sauces, stocks and moistening stuffing or making with saffron. v $11.25 quart (serves 3–4) Roasted squash, ricotta and spinach soups. Also available: pork, veal soup. Made with Mary’s chicken rolled in egg pasta, topped with our Pull-apart rolls or vegetable. df, gf Sweet Onion Cream Sauce. v vegan $8.50 bag of 12 $10.95 1/2 pint bones. gf, df $6.95 quart Meal Kit $15 for 4 (serves two) There’s plenty more online: rockridgemarkethall.com/holidays Fixings for your Feast Chicken pot pie Holiday ingredients, gifts and treats, recipes, key dates and heating instructions. All the merriments—just add an entrée. Rich, hearty mix of chicken, mushrooms, Yukon Gold potatoes and colorful Fig & olive tapenade vegan, gf, df vegetables in a flaky, buttery pastry crust. Artichoke Reggiano spread v, gf $9.50 each (serves 1–2) Crostini v Mushroom harvest pot pie Pre-orders close at noon, two days before your To pre-order for Parking Lot Pickup chosen pickup or delivery date (Dec. 22–Dec. 24). or Home Delivery, place your orders: Buttery mashed potatoes v, gf A savory mix of mushrooms, Yukon Gold Some items have limited availability. Our potatoes and colorful vegetables in a flaky, Creamed spinach & chard v popular pickup time slots fill up early, so please ONLINE buttery pastry crust. v Roasted Brussels sprouts gf, df plan ahead. rockridgemarkethall.com/order-online Caramelized root vegetables $8.95 each (serves 1–2) or by PHONE On Christmas Eve, we close early at 6pm. vegan, gf, df (510) 250-6001 We are closed Christmas Day. Christmas stuffing v v vegetarian gf gluten free ROCKRIDGE MARKET HALL Menu items will be available for purchase $140 (serves 6–8) 5655 College Ave, Oakland, Ca 94618 df dairy free vegan in-store during the holiday dates listed. rockridgemarkethall.com

2020 Ingredient List

Crostini: Baguette, extra virgin olive oil, butter, , , pepper. V Artichoke & Reggiano Spread: Artichoke, extra virgin olive oil, Parmigiano-Reggiano, parmesan, shallots, garlic, , salt, pepper. V, GF Fig & Olive Tapenade (spread): Figs, olives, extra virgin olive oil, roasted garlic, capers, chile flakes, orange zest. Vegan, GF Chicken Liver Mousse: Chicken liver, butter, onions, apples, cream, sherry, salt, lemon juice, white pepper. GF Picnic paté with pistachios: Chicken thigh meat, pork, pancetta, pistachios, fat, , , fennel seeds, , salt, garlic, sage, thyme, brandy, , cinnamon, cayenne, powder, nitrate, dijon . GF, DF Truffle Mousse: chicken liver, pork, eggs, pork fat, milk, truffles, wine, mushrooms, soy, garlic, mustard, gelatin, , lemon, xanthan gum, , flour, cognac, salt. Duck Confit: Duck legs, salt, garlic, thyme, bay leaves, lemon zest. Poached in duck fat. GF, DF Gravlax: Salmon, sugar, Aquavit, salt, lemon, juniper. GF, DF House Smoked Salmon: Salmon, salt, sugar, juniper berries, coriander, white pepper. GF, DF Chicken Pot Pie: Filling: Chicken, mushrooms, onions, carrots, celery, potatoes, peas, flour, butter, cream, salt, , , thyme, mace, white pepper. Crust: Flour, butter, water, vinegar, salt. Mushroom Harvest Pot Pie: Filling: Mixed mushrooms (crimini, shiitake, dried porcini), onions, celery, potatoes, peas, carrots, extra virgin olive oil, butter, flour, vegetable stock, cream, salt, mace, white pepper. Crust: Flour, butter, water, vinegar, salt. V Winter Vegetable Bisque with Saffron: Butternut squash, turnips, celery root, white yams, granny smith apples, vegetable stock, leeks, onions, celery, carrots, garlic, milk, cream, butter, extra virgin olive oil, tomato paste, sugar, ginger, nutmeg, , saffron, cayenne, salt, pepper. V Braised Duck Leg with Mushrooms: Duck legs, red wine, onions, , carrots, mushrooms, chicken stock, flour, butter, tomato paste, thyme, oregano, bay leaves, salt, pepper. Fra’ Mani Sweet Apple Ham: Ham, apple juice, brown sugar, salt, vinegar, celery powder. GF, DF Maple & Crystallized Ginger Glaze: Butter, maple syrup, brown sugar, crystallized ginger. V, GF Grilled Salmon with Harissa & Preserved Lemon Yogurt Sauce: Lemon, extra virgin olive oil, oregano, garlic, seeds, salt, pepper, chile flakes. GF Sauce: Yogurt, extra virgin olive oil, preserved lemons, salt, guajillo chilies, California chiles, chilies, ancho chilies, garlic, , coriander, , , cayenne, tomato paste, lemon juice. Butternut Squash & Spinach Cannelloni: Egg pasta, butternut squash, ricotta, onions, balsamic vinegar, spinach, eggs, extra virgin olive oil, parmesan, salt, thyme, black pepper. V

Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free) Ingredient List

Caramelized Root Vegetables: Butternut squash, rutabaga, turnips, parsnips, red onions, extra virgin olive oil, salt, pepper. Vegan, GF, DF Buttery Mashed Potatoes: Yukon Gold potatoes, butter, cream, salt, white pepper. V, GF Creamed Spinach & Chard: Spinach, chard, cream, onions, flour, butter, vegetable stock, salt, black pepper, mace. V Roasted Brussels Sprouts with Cranberries & Crispy Pancetta: Brussels sprouts, extra virgin olive oil, dried cranberries, pancetta, red onion, salt, pepper. GF, DF Christmas Stuffing: Bread, onions, apples, leeks, celery, carrots, vegetable stock, butter, extra virgin olive oil, hazelnuts, sage, thyme, salt, black pepper, parsley. V Pull-Apart Rolls: Flour, water, sugar, vegetable oil, salt, yeast. Vegan Chicken Stock and Chicken Demi: Chicken bones, leeks, carrots, celery, onion, garlic, bay leaves, black pepper, clove, thyme, parsley, sage, oregano. GF Vegetable Stock: Carrots, celery, onion, mushrooms, leeks, potatoes, bay leaves, thyme, parsley, white pepper, tomatoes, olive oil. Vegan, V, GF. Truffle Butter: Butter, black truffle, shallots, extra virgin olive oil, salt, black pepper, truffle essence. V, GF Fruitcake: Dried and candied fruits (raisins, currants, apricots, cherries, prunes, orange peel, lemon peel, figs, ginger), flour, butter, sugar, eggs, brandy, , almond, lemon, spices (allspice, cinnamon, nutmeg, mace, clove, coriander, ginger), baking powder, baking soda, salt. V Classic Pumpkin Pie: Pumpkin, eggs, cream, sugar, butter, rum, flour, lemon, cinnamon, ginger, cloves, allspice, salt. V Pecan Tart: Sugar, pecans, eggs, flour, butter, vanilla, salt. V Apple Crumble Pie: Apples, flour, butter, sugar, salt, vanilla, vinegar, lemon, cinnamon, egg. V Housemade Crème Fraîche: Cream, sour cream. V, GF

Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free)