Curriculum Vita and Europass

Personal Information Surname and name Cella Daniela Residence 3, Via Villa Cerro, 16048 Rezzoaglio, , Dwelling Residence 7/9, Piazza Mazzini, 15076, Ovada, Alessandria, Italy Mobile phone number +39 328 16 92 631 Fax number +39 0143 18 61 043 E-mail address [email protected] – [email protected] Skype danipepper Website www.dietistaenutrizione.com

Nationality Italian

Date of birth 04/04/1973

Gender Female

Desired Employment Hospital Dietician Occupational Field Research Catering Slimming and Wellness Centres

Professional Experiences

Date From May 6th, 1996 to October 26th,2003 Job Position Dental Assistant Main activities and Assistant to the chair; responsibilities Responsible of worker security (Law 626/94 ) Name and address of the Dr BALZARINI Marco employer Via Villa Cerro, 5 16048 - REZZOAGLIO GE Phone number +39 0185 870219

From April 2007 to October 2007 – (2007 season) From March 2009 to October 2009 – (2009 season) Date From April 2010 to 31 October 2010 - (2010 season) From March 2011 to 31 October 2011 - (2011 season) Job Position DIETICIAN AND NUTRITIONIST IN A PRIVATE MEDICAL CENTRE

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Name and address of the CENTRO ARNALDI Srl employer Wellness and medical centre Via Carlo Arnaldi, 6 16036 GE

Main activities and responsibilities . Bodily and metabolic evaluation through data collection about weight, height and Bia method; . Nutritional anamnesis; . Creation of diet menus in co-operation with the Chef at the centre; . Evaluation of dishes and menus calories; . Management and kitchen control so that the courses are prepared following the established dietary requirements; . Presence in the dining room during meals for evaluating the compliance of the clients with respect to the diet menus and for supporting and motivating them in their path to health.

Collaborations  Since December 2011 as dietician and nutritionist in FIGURELLA centre of and (Genoa – Italy)

 Since November 2012 International Manager of LIGABUE H-Factor project to promote proper nutrition in all locations in which Ligabue work.

Education and training

Date From October 6ht, 2003 to November 29th, 2006

University Degree Degree in Dietetics with a grade of 110/110 with honours (awarded on November 11st, 2006)

Name and type of organization University of Genoa Providing education and training Medicine and Surgery Faculty National or international level First Level Degree classification Main subjects Food Chemistry; Human and nutrition physiology; Anthropometry; Hygiene; Pathology, Nutrition by probe; Endocrinology, Diabetes diseases; Nephrology; Gastroenterology, Cardiology; Scientific Research.

Business fields Carry out own professional activity in public or private premises, either as (Ministerial Decree n°744-’94) employees or freelance.

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Professional skills  Organize and coordinate the specific activities related to nutrition in general (Professional profile and to dietetics in particular; Ministerial Decree n°744-‘94)  Co-operate with the responsible authorities for the protection of the health and hygienic aspects of nutrition food service supply (HACCP);  Elaborate, formulate and implement diets prescribed by Doctors who checks the tolerance, the feasibility and the acceptability of the patient;  Collaborate with our experts for the multidisciplinary treatment of eating disorders;  Study and develop the composition of food rations in order to meet the nutritional needs of population groups and plan the organization of nutrition services for both health and sick communities;  To carry out teaching, educational and information activities in order to spread the know-how about proper nutrition for allowing the recovery and maintenance of a good state of health of individuals, communities and population groups.

University Degree Specialized degree in the health professional technical assistance sciences with a grade of 110/110 with honours (awarded on July 16th, 2010)

Name and type of organization University of Genoa Providing education and training Medicine and Surgery Faculty

National or international level Second Level Degree classification

Main subjects Management and planning of the staff in the health area, development of new methods of work organization (technological and information technology innovation), planning and organization of training-pedagogical interventions, standardization of the operation levels to those of the European Union, health research.

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Professional skills • take decisions concerning the organization and management of health services provided by a staff with both technical and health functions in low, medium or high complexity health facilities in the health area; • use the skills of health economics, business organization, the human and technological resources available necessary for the management of health services and evaluating the cost/benefit ratio; • oversee specific sectors of the healthcare organization for the medical technology field; • use the methods and research tools in the organization of health services; • implement and evaluate the impact of different theoretical models in the daily operation and management organization of health services; •program the optimization of various types of resources (human, technological, informational, financial) available in health facilities of low, medium and high complexity; • design and implement training programs for upgrading and permanent learning regarding the health facilities of reference; • develop the skills training for the specific professional expert within the tutorial activities and training coordination in basic training, complementary and permanent; • clearly communicate with employees and users about organizational and health issues; • critically analyze the ethical and deontological aspects of the healthcare professions, even in a perspective of a multi – professional integration.

High School Diploma Business and foreign languages correspondent Diploma (School year 1991/1992) Main subjects Business, typing, shorthand, English, French.

Name and type of organization Commercial and Technical Institute P.A.C.L.E A.M. Gianelli Chiavari - Genoa Providing education and training

Trainings

Internship 1600 hours of practical training carried out at:

 Hospital S. Martino – Genoa (departments of: Endocrinology; Day Hospital; Diabetes Diseases Department; Allergy; Liver Diseases Department; Neurology; Geriatrics; Department Dietetics and Clinical Nutrition; Obesity Groups; Eating disorders; Malnutrition day-hospital);  Paediatric Hospital G. Gaslini in Genoa, (Department of Nephrology and Metabolic Diseases)

 Sanitary Territorial Department Nr 3

 Municipality of Genoa (Levante District, Cornigliano and Central East)

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Conferences/Seminars/  “Nutrition and Sport” - Seminar for nutritionists Professor Reggiani University of Conventions Genoa;

 “Food Allergies” – Seminar Doctor P. Minale of Allergy Department S. Martino Hospital in Genoa;

 “Professional path and autonomy of Nutritionists” Seminar ANDID (Italian National Association of Dieticians) President G. Cecchetto;

 “Classification of artificial sweeteners” Seminars Nutritionist R. Polizzi;

 “The school of Taste” Conference organized by the Municipality of Genoa – Catering Services;

 “Dieticians Symposium” – 31st National Congress of Endocrinology – Committee Organization President Professor F. Minuto;

 “Oncology and Nutrition training: from prevention to therapy” – Responsible Professor Samir Sukkar;

 “Nutritional medicine evolution in terms of dietary fibre: the role of PUG” – Scientific Responsible Professor Samir Sukkar;

 “Technology and technical practices and methods about the use of dietary products for infants” – Paediatricians Department , Paediatricians Clinic of Genoa University Dietician Doctor C. Zucchi;

 “Bird Flu” - Seminar Professor Sigari University of Genoa – Institute of Hygiene;

 “DHA ”food for brain?” - Paediatricians Department , Paediatricians Clinic of Genoa University Dietician Doctor C. Zucchi;

 “Overweight, Diabetes diseases due to obesity, and prevention of cardiovascular diseases: well known therapies and new frontiers” – Scientific Responsible Professor Samir Sukkar;

 “The dream has become reality” – First National Congress –Diabetes project;

 “First Regional Workshop S.I.A.” (Italian Society of Alcohol-related of pathology) Professor Testino

Other workshops, training and  Training about the Aesthetic Cavitations at the Clinic of Montallegro in cultural experiences Genoa Ultra shape technique– Professor Sukkar Samir (February 2009)

 Professional qualification of Sommelier III Level, awarded on January 30, 2013

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Language skills Understanding Speaking Writing European level (*) Listening Reading Spoken Spoken interaction production English language User User User User User Independe C2 B1 Independen B1 Independen C1 B2 advanced advanced nt t t (*) Common European Framework of Reference for Languages

Competences and social skills Team working; Good relationship and communication skills, especially with management, patients, colleagues and public speaking; (Student Representative, Head of Employee Safety, Internship, Training, Working, Seminars, voluntary during spare time)

Organizational abilities and skills Good experience in project and team management. (Practical Internship, Training, Working, Seminars, Voluntary, Spare time, etc.).

Technical abilities and skills . Nutritional evaluation and dietetic; . Defining therapeutic targets, timing and modalities; . Estimate energy intake and needs; . Anthropometric survey and evaluation of the body composition assessment (BIA, Coetaneous fold, circumferences, dynamometry). . Nutrition by probe; . Processing and explanation of the dietary plan; . Nutritional education; . Patient counselling; . DCA: Treatment of eating disorders; . Good know-how of quality control processes; (Subject of University study, theoretical and practical training)

Computer skills and Very good know-how of Microsoft Office™ tools (Word™, Excel™ and competences PowerPoint™); Basic knowledge of graphic design applications (Adobe Illustrator™, Photo Shop™). Creating Web Sites (Microsoft Front Page™)

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Artistic skills and competences Good artistic skills, particularly drawing and graphics (Nutritional education projects; conference presentations)

Other skills and competences

Surgeries:

 Formulation of diets for patients in discharge (Nutrition by probe included);  Nutritional education;  Diets formulations, checking and eventual changes in diet therapy for out patients;

 Treatment of eating disorders.

Departments:

 Medical team: analysis of the clinical case;

 Nursing staff: instructions for the distributions/administration of diets by mouth or by probe;  Patients: interview, nutritional anamnesis, motivation about dietary therapy.

Territorial Services:

 Collaboration in the N.E.D. implementation (Nutrition Homecare by probe) Teaching:

 Training for 1st Degree for dieticians;

 Training for 1st Degree for nurses;  Specialized trainings for chef involved in the food preparation;  Training courses;  Consulting.

Research: Study and analysis of specific diseases, new diet therapy method, Nutritional Surveillance;

Treasures:

 Collaboration for the evaluation of food supply;  Budget for the purchase of health foods;  Collaboration in the preparation of menus in hospitals;  Organization of dietary and education of employees;  Collaboration with the dietician of the catering service.

More information Driving license B (own car)

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References: . Dietician coordinator Doctor Raffaella Gradaschi Department of Dietetics and Clinical Nutrition Hospital San Martino Dept. VII – 2nd Floor Largo R. Benzi, 10 16132 Genoa Phone number +39/ 010/5553991 – +39/010/5553986

Samir Sukkar Responsible Director of Dietetics and Nutrition Clinic Hospital - San Martino University in Genoa Professor at Food Science Department Professor at Hygiene and Preventive Medicine Department Professor at Surgery of Digestive Tract University of Genoa Phone number +39 010/5553985 - Fax number +39/010/5553850 e-mail: [email protected] Department of Dietetics and Clinical Nutrition Hospital San Martino Dept. VII – 2nd Floor Largo R. Benzi, 10 16132 Genoa ova

. Emanuela Bisaccia Director and owner of Figurella’s Centres in Rapallo and Chiavari www.centrobenessererapallo.it e-mail [email protected]

Degree Thesis 1- Experimental study entitled: "Determination of the index of glycaemia of pizza and focaccia"; Publication of the thesis in the scientific magazine “ADI MAGAZINE” of the Italian Association of Dieticians and Clinical Nutrition Nr 2 June 2007;

2- Nutritional Surveillance “Project for the Prevention of Eating Disorders in a group of Genoese teenagers”

Experience as Lectures to the following Conferences:

. Presentation clinical case with alcohol-related disease “1st Regional Workshop S.I.A.” (Italian Society of Alcohol-related of pathology) on December 15th, 2006 . Power point report entitled “Nutritional assessment of patients with alcohol-related disease “1st NURSING CONFERENCE” ITALIAN SOCIETY OF ALCOHOL-RELATED PATHOLOGY on November 5th, 2007

Duly registered with the following associations:

. ANDID – Italian National Association of Dieticians; . ADI – Italian Association of Dietetics and Clinical Nutrition.

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Availability: internship, and travels.

I authorize the processing of my personal data pursuant the Legislative Decree 196 dated of 30th June 2003.

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