SNACKS MAINS
DEVILED EGG AUTUMN SALAD
BLUE CHEESE, CELERY, BUFFALO SAUCE ° 4 BUTTERNUT SQUASH, BEETS, SHALLOTS, PISTACHIO, WILD ARUGULA, BALSAMIC DRESSING V, GF ° 16 COCKTAIL SHOOTER
GRILLED SHRIMP, HORSERADISH, TOMATO GF ° 5 CITRUS SALAD
GRAPEFRUIT, FENNEL, ENDIVE, AVOCADO, SPICY GREENS, CHICKEN LIVER MOUSSE LEMON-DILL VINAIGRETTE
V, GF ° 16 GRILLED BREAD, HERB SALAD ° 4 SHAVED CAESAR
BRUSSELS SPROUTS, KALE, LEMON, SMALL PLATES SUNFLOWER SEEDS V, GF ° 14
MANDARIN ORANGE SOUFFLE SOUP
SEASONALLY INSPIRED ° CUP 7.5 | BOWL 10 NM CHICKEN SALAD, SEASONAL FRUIT, TODAY’S SWEET BREAD ° 22
MARKET TARTINE ZODIAC SALAD SEEDED BREAD, AVOCADO, SHAVED VEGETABLES, SMOKED CHILI V, GF ° 12 ROMAINE, PURPLE CABBAGE, CUCUMBERS, RED ONION, GARBANZO BEANS, CARROTS, RADISH, AVOCADO, CILANTRO, GINGER BEET DRESSING V, GF ° 16 ROASTED CAULIFLOWER
HUMMUS, GOLDEN RAISIN, PARSLEY V, GF ° 10 NM BURGER
BEEF, TURKEY, IMPOSSIBLE GRILLED BROCCOLINI BRIOCHE OR PRETZEL BUN LETTUCE, TOMATO, ONION, CHEDDAR, SAUCE GRIBICHE, GOLDEN BREADCRUMBS ° 12 NM SAUCE ° 24 - 16 - 18
CRISPY POTATOES TRUFFLE MUSHROOM SANDWICH
CHIVES, AIOLI V, GF ° 10 OYSTER & MAITAKE MUSHROOMS, CASHEW CREAM, TRUFFLE, SPICY GREENS V ° 19 BEETS & BURRATA
CITRUS BRAISED BEETS, ARUGULA VG, GF ° 12 TURKEY SANDWICH
OVEN ROASTED TURKEY, APRICOT-JALAPENO CHUTNEY, ARUGULA, SOURDOUGH ° 20
ADD ON PROTEINS SALMON TACOS
BLACKENED SALMON, CORN TORTILLAS, LIME CABBAGE SALAD, CILANTRO, JALAPENO, AVOCADO, LIGHT CHIPOTLE ORGANIC EGG ° 3 AIOLI, FRESH SALSA GF ° 24
ROASTED CHICKEN ° 7 CHICKEN PAILLARD
BROCCOLI, RUBY AND GREEN CABBAGE, CARROT, SCALLION, TEXAS GOLD SHRIMP APPLE SLAW GF ° 22 ° 16 MACROBIOTIC GRAIN BOWL BAY OF FUNDY SALMON ° 12 QUINOA, BLACK BEANS, BUTTERNUT SQUASH, KALE, BEETS, PICKLED CARROTS, SEAWEED, AVOCADO, POBLANO DRESSING V, GF ° 18
ROSEWOOD FLAT IRON ° 12 POT ROAST
SAVOY CABBAGE, NEW POTATOES, HEIRLOOM CARROTS, CIPOLLINI ONION GF ° 24
VG VEGAN GF GLUTEN-FREE