MAINS

DEVILED AUTUMN SALAD

BLUE CHEESE, CELERY, BUFFALO SAUCE ° 4 BUTTERNUT SQUASH, BEETS, SHALLOTS, PISTACHIO, WILD ARUGULA, BALSAMIC DRESSING V, GF ° 16 COCKTAIL SHOOTER

GRILLED SHRIMP, HORSERADISH, TOMATO GF ° 5 CITRUS SALAD

GRAPEFRUIT, FENNEL, ENDIVE, AVOCADO, SPICY GREENS, CHICKEN LIVER MOUSSE LEMON- VINAIGRETTE

V, GF ° 16 GRILLED BREAD, HERB SALAD ° 4 SHAVED CAESAR

BRUSSELS SPROUTS, KALE, LEMON, SMALL PLATES SUNFLOWER SEEDS V, GF ° 14

MANDARIN ORANGE SOUFFLE SOUP

SEASONALLY INSPIRED ° CUP 7.5 | BOWL 10 NM CHICKEN SALAD, SEASONAL FRUIT, TODAY’S SWEET BREAD ° 22

MARKET TARTINE ZODIAC SALAD SEEDED BREAD, AVOCADO, SHAVED VEGETABLES, SMOKED CHILI V, GF ° 12 ROMAINE, PURPLE CABBAGE, CUCUMBERS, RED ONION, GARBANZO BEANS, CARROTS, RADISH, AVOCADO, CILANTRO, GINGER BEET DRESSING V, GF ° 16 ROASTED CAULIFLOWER

HUMMUS, GOLDEN RAISIN, V, GF ° 10 NM BURGER

BEEF, TURKEY, IMPOSSIBLE GRILLED BROCCOLINI BRIOCHE OR PRETZEL BUN LETTUCE, TOMATO, ONION, CHEDDAR, SAUCE GRIBICHE, GOLDEN BREADCRUMBS ° 12 NM SAUCE ° 24 - 16 - 18

CRISPY POTATOES TRUFFLE MUSHROOM SANDWICH

CHIVES, AIOLI V, GF ° 10 OYSTER & MAITAKE MUSHROOMS, CASHEW CREAM, TRUFFLE, SPICY GREENS V ° 19 BEETS & BURRATA

CITRUS BRAISED BEETS, ARUGULA VG, GF ° 12 TURKEY SANDWICH

OVEN ROASTED TURKEY, APRICOT-JALAPENO CHUTNEY, ARUGULA, SOURDOUGH ° 20

ADD ON PROTEINS SALMON TACOS

BLACKENED SALMON, CORN TORTILLAS, LIME CABBAGE SALAD, CILANTRO, JALAPENO, AVOCADO, LIGHT CHIPOTLE ORGANIC EGG ° 3 AIOLI, FRESH SALSA GF ° 24

ROASTED CHICKEN ° 7 CHICKEN PAILLARD

BROCCOLI, RUBY AND GREEN CABBAGE, CARROT, SCALLION, TEXAS GOLD SHRIMP APPLE SLAW GF ° 22 ° 16 MACROBIOTIC GRAIN BOWL BAY OF FUNDY SALMON ° 12 QUINOA, BLACK BEANS, BUTTERNUT SQUASH, KALE, BEETS, PICKLED CARROTS, SEAWEED, AVOCADO, POBLANO DRESSING V, GF ° 18

ROSEWOOD FLAT IRON ° 12 POT ROAST

SAVOY CABBAGE, NEW POTATOES, HEIRLOOM CARROTS, CIPOLLINI ONION GF ° 24

VG VEGAN GF GLUTEN-FREE