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full catering list FRESHLY MADE MEALS TO MADE WITH THE BEST NO ADDITIVES OR ORDER, READY-TO-BAKE, QUALITY INGREDIENTS, FRESH PRESERVATIVES ADDED RE -HEAT OR FREEZE AND FREE–RANGE PRODUCE PRICES INCLUDE VAT

- CORONATION CHICKEN (IMPROVED) R595 ENTERTAINING/CORPORATE CATERING with sultanas SERVES 8 - CHICKEN ALEXANDER (NEW) R730 chicken pieces in a creamy mushroom and mixed pepper sauce PASTA DISHES - ROAST CHICKEN & MUSHROOM PIE R405 - Traditional beef lasagne R390 - ROAST CHICKEN AND LEEK PHYLLO PIE (NEW) R450 - Roast chicken, mushroom and mixed pepper lasagne R410 in a cream thyme sauce - Roast butternut, feta, spinach and caramelised onion lasagne R345 - CHICKEN CACCIATORE (NEW) R729 - Grilled Aubergine, caramelised onion, mushroom R350 with tomatoes, yellow pepper and black olives and spinach lasagne - MOROCCAN LEMON CHICKEN (NEW) R779 - Layered vegetable lasagne with roasted vegetables in a R390 with chicken breast harissa paste, lemon and green olives basil sauce, layered with creamed spinach and feta (NEW) - Roast sweet potato and pumpkin gnocchi with oven roasted R494 VEGETARIAN AND SIDE DISHES vegetables and rocket in red pesto butter (NEW) - Wild mushroom risotto with Parmesan, pinenuts and rocket R699 - Butter chicken lasagne with fragrant crispy onion made R494 - Mushroom, spinach and lentil korma R550 with chicken breast (NEW) - Grilled aubergine, tomato, mozzarella and basil bake R330 - Beetroot and sweet potato gratin with thyme and Parmesan R330 BEEF DISHES - Savoury potato bake with mushroom, caramelised onions R330 - MINCE AND VEGETABLE COTTAGE PIE R300 - Vegetable and lentil madras Indian curry (NEW) R595 - CREAMY PEPPER AND MUSHROOM PIE R410 - Oven roasted vegetables with garlic, fresh herbs and olive oil R330 - TRADITIONAL R279 - Creamy herb mash potato R250 - BEEF STROGANOFF R730 - Caramelised onion and mustard mash potato R275 rump beef strips slow cooked in a mushroom and - Apricot and feta herb couscous R275 paprika sauce - Herbed basmati rice R240 - BRAISED BEEF AND VEGETABLE PIE (NEW) R440 - Savoury vegetable basmati rice R300 with rich gravy - Indian basmati rice with toasted almonds R320 - BRAISED BRISKET AND MUSHROOM HOTPOT (NEW) R730 - Dhania R64 gratinated with sliced buttery rosemary potatoes - Carrot, onion and tomato R89 - HUNGARIAN MINCE AND RICE BAKE (NEW) R595 - Cucumber and yoghurt raita R89 topped with cauliflower and sour cream - Indian rotis R31 - Indian papadums R19 LAMB DISHES - GREEK LAMB MOUSSAKA R630 SALADS slow cooked lamb mince layer with aubergine, sliced potatoes - CHUNKY MEDITERRANEAN SALAD (NEW) R299 and a cheese sauce rocket, , creamy feta, cocktail onion, grilled - GREEK LAMB YOUVETSI R740 aubergine and olives - LAMB TAGINE R740 - TEXTURED GARDEN SALAD R265 lamb on the bone slow cooked with Moroccan spices, garden greens with fresh seasonal vegetables and seeds butternut and sweet potatoes - BUTTER LETTUCE GREEN SALAD R498 - LAMB MADRAS OR VINDALOO R830 butter lettuce with fine beans, broccoli, asparagus, mangetout, hot Indian fragrant curry with leg of lamb feta and green olives - LAMB KORMA R830 - BABY POTATO PESTO SALAD (NEW) R290 mild Indian curry with tomato cardamom flavour using with caramelised onion, egg and parsley in a creamy basil pesto deboned lamb mayo dressing - LAMB TOMATO BREDIE R740 - ROAST VEGETABLE COUSCOUS SALAD R330 with leg of lamb and short rib with creamy feta, olives, basil pesto and rocket - LAMB CASSEROLE (NEW) R740 - CURRIED PASTA SALAD R270 with root vegetables peaches and walnuts in a creamy curry dressing - THREE BEAN SALAD R275 CHICKEN DISHES with chic peas in a mint vinaigrette on fresh salad leaves - CHICKEN KORMA R730 - CRUNCHY BROCOLLI SALAD (NEW) R295 mild Indian curry made with deboned thigh meat in a tomato broccoli, red onion, apple and raison, with sour cream dressing cardamom flavour - LAYERED FRESH TOMATO SALAD (NEW) R290 - BUTTER CHICKEN R730 sliced duo of tomato (Italian plum and rosa) with red onion, basil mild Indian curry made with deboned thigh meat in a tikka and crumbed feta and balsamic dressing and butter milk sauce - CUMIN SCENTED ROAST BUTTERNUT SALAD (NEW) R304 - CHICKEN TAGINE R730 with pickled beetroot, barley, rocket crumbles feta and toasted made with deboned thigh meat and apricots and prunes sunflower seeds