Hearth Baked 12 French Baguette | De Puy Lentil Hummus | Sicilian Olive Oil | Cultured Vermont Butter
Chilled Oishi & Henderson Bay Oysters 32 dz 58 One dz Red Wine - Ginger Mignonette Horseradish Cocktail Sauce Lemon
Spicy Big Eye Tuna Tartare Cones 34* Sesame - Ginger Tuile | Chili Aioli | Wasabi | Tosa Soy | Diakon Sprouts
Keluga Caviar Rye Tart One Ounce 69* Yolk Jam | Chives | Meyer Lemon Custard
Pizza with Shaved French Black Truffles 75 Comte | Fontina | Black Truffle Béchamel | Parmigiano Reggiano
Pizza with House Cured Smoked Scottish Salmon 38* Red Onion | Dill Creme Fraiche | Chives | Salmon Roe
Japanese Red Snapper Sashimi 28* Yuzu Ponzu | Cucumber | Ikura | Daikon Radish | Shiso
Roasted Babe Farm’s Baby Beets 25 Provençal Olive Oil | Maast O Moosir | Basil Blossoms | Upland Cress | Pistachios
Cara Cara Orange & Endive Salad 26 Niçoise Olives | Herbs | Butter Lettuce Hearts | Champagne Vinaigrette
Warm Marcho Farm’s Veal Tongue 27 Fava Beans | Young Garlic | Preserved Lemon | Zhug
Hand Cut Marcho Farm’s Veal Tartare 39* French Black Truffles | Shallots | Potato Crisps | Quail Egg | Black Truffle Aïoli
Hand Rolled Garganelli Pasta “Carbonara” 39* Shaved Black Truffles | Guanciale | Pecorino Romano | Black Pepper | Uova Caldo
Agnolotti del Plin 26 Celery Root | Mascarpone | Black Truffle Butter | Parmigiano Reggiano Add Shaved French Black Truffles 75
Carnaroli Risotto with Fruitti di Mare 32 Calamari | Crayfish | Clams | Mussels | Sofrito | Saffron | Mojo Picon
Pan Roasted Diver Scallops & Butter Poached Lobster 52 Kohlrabi | Preserved Lemon | White Wine - Lobster Emulsion
Line Caught Chilean King Salmon 49 Black Trumpet Mushrooms | Sunchokes | Black Garlic | Parsley
Crispy Scale Black Sea Bass 46 Razor & Littleneck Clams | Tatsoi | Leeks | Saikio Miso Butter
Lacquered Liberty Farm’s Duck Breast 52* Quince | Yellow Turnip | Braised Red Cabbage | Sun Dried Cherries
Pan Roasted Half Jidori Chicken 49 Black Trumpet Mushrooms | Goat Cheese | Yukon Gold Potatoes | Thyme
Slow Braised Colorado Lamb Shank 39* Sprouting Cauliflower | Fenugreek | Barberry - Saffron Scented Basmati Rice
Austrian Veal Wienerschnitzel 54 Marinated Fingerling Potatoes | Cucumbers & Caraway | Styrian Pumpkin Seed Oil
Grilled Marcho Farm’s Veal Chop 56* Escarole | Smoked Bone Marrow | Rosemary Natural Jus
Wood Grilled New York Steak Potatoes Dauphinoise | Comte | Thyme | Red Wine Reduction Japanese A5 Sirloin, 6 oz, Myazaki Prefecture 155* USDA Prime, 8 oz, Arkansas City, Kansas 67*
Grilled 36 oz USDA Prime Cote De Boeuf 145* Pommes Aligot | Armagnac - Green Peppercorn Sauce
Stone Ground Polenta 12 Wood Oven Roasted Mushrooms 18 Mascarpone | Sage | Fior Di Sardo Shallots | Garlic | Parsley
*Consuming raw or undercooked foods may increase the risk of food borne illness Especially if you have certain medical conditions Executive Chef | Ari Rosenson $5 Split Charge for all split dishes COCKTAILS
BARREL AGED NEGRONI 22 Gin, Campari, Sweet Vermouth, Aged in Solera since 2014
THE SATURN 19 Gin, Orgeat, Velvet Falernum, Lemon
GARDEN OF EDEN 19 Passionfruit Black Tea Infused Vodka, Lemon
PEPINOS’S REVENGE 18 El Tesoro Blanco, Cucumber, Basil, Lime
ALITO’S WAY 20 Don Julio Reposado, Aperol, Lemon
BARREL AGED MEZCAL NEGRONI 22 El Silencio, Campari, Aperol, Sweet Vermouth
BULLET TO THE HEAD 18 Bulleit Rye, Centerba, Lime
SAMURAI SWORD 25 Hibiki Harmony Whisky, Ginger, Honey, Lemon
SHARP EDGES 22 Hennessey VSOP, Roulot Apricot Liqueur, Lemon
BARREL AGED OLD FASHION 22 Aged in Solera since 2015
BEER
LAGERS
CHANG ∙ Ayutthaya, THA 6 PERONI NASTRO AZZURRO ∙ Rome, ITA 9 SCHONRAMER ∙ Gold, Salzburger, GER 18 SUNTORY∙ Draft, Tokyo, JPN 16
ALES
TRACK 7 BREWING ∙ Panic IPA, Sacramento, CA . 13
NA COCKTAILS
CRAKLIN ROSIE ∙ Raspberry, Cranberry, Lychee, Rose Water 16
WP GARDEN SODA ∙ Seedlip Garden, Basil, Cucumber, Jalepeño 18 WINE LIST BTG Trento DOC Brut | Ferrari, Trento, ITA NV 15 | 55 Brut Champagne | Laurent Perrier, Tours-sur-Marne, FRA NV 28 | 125 Rosé Champagne | Paul Bara, Bouzy, FRA NV 35 | 135 Brut Champagne | Dom Perignon, Hautvillers, FRA 2009 60 | 275 Rosé | Mirabeau, Provence, FRA 2019 15 | 45 Pinot Grigio | Palmina, Santa Barbara, CA 2018 13 | 48 Sauvignon Blanc | Silverado, Miller Ranch, Napa Valley, CA 2018 liter 19 | 80 Gruner Veltliner | Berger, Niederosterreich, AUS 2019 liter 19 | 75 Chardonnay | Two2 by Alpha Omega, Napa Valley, CA 2017 20 | 80 Barbera | Aldo Conterno, Conca Tre Pile, Barbera d’Alba, ITA 2015 20 | 80 Pinot Noir | George Wine Co., Leras Vineyard, Russian River Valley, CA 2016 25 | 95 Sangiovese | Volpaia, Chianti Classico, Toscana, ITA 2018 15 |55 Shiraz | Torbreck, Woodcutter’s, Barossa Valley, AUS 2018 15 | 55 Cabernet Sauvignon | Turnbull, Napa Valley, CA 2018 25 | 95
BTB 2022 Noel Bazin, La Pimpante Rose,Villers-Marmery, Champagne NV 125 2345 Diatom – Chardonnay, Bar M, Santa Barbara 2018 60 2374 Martinelli – Chardonnay, Zio Tony Ranch 2016 135 2334 Littorai – Chardonnay, Charles Heintz Vineyard, Sonoma Coast 2016 195 2365 François Cotat – Caillottes, Sancerre 2019 105 9073 Quintarelli – Bianco Secco Ca’ del Merlo, Veneto 2018 95 2931 Alta Morra – Carricante, Etna Bianco, Sicily 2017 70 2907 Domaine du Pelican– Chardonnay, Arbois 2016 115 3108 Pierre Morey – Les Charmes, Meursault 2008 415 3705 Melville – Pinot Noir, Sta. Rita Hills 2017 60 9999 Puck | Clifton – Pinot Noir, Chapel Vineyard, Sta. Rita Hills 2018 95 3867 Littorai – Pinot Noir, Les Larmes, Mendocino 2018 135 3787 Wlliams Selyem – Pinot Noir, Ferrington, Mendocino 2017 195 3476 Terrassen– Cabernet Franc, Finger Lakes 2017 55 3263 Grgich Hills – Cabernet Sauvignon, Napa Valley 2016 95 3314 Groth – Cabernet Sauvignon, Napa Valley 2016 140 3565 Scarecrow– Cabernet Sauvignon, M Etain, Napa Valley, CA 2018 430 3545 Donelan – Syrah, Cuvee Catherine, North Coast, CA 2013 95 4143 Domaine Charlopin-Tissier – Vosne-Romanee 2015 175 4598 Château Le Puy – Emilien, Cotes de Bordeaux 2012 115 4799 Domaine Duseigneur – Chateauneuf-du-Pape 2016 95 4943 Casanova di Neri – Brunello di Montalcino 2013 250 4949 Antinori – Tignanello, Toscana 2004 385 4836 Gaja – Barbaresco 2014 415 4876 Aldo Conterno– Cicala, Barolo 2015 375 5060 Vivera – Martinella, Etna Rosso 2012 75 5002 Paolo Bea – Sagratino, Pagliaro, Umbria 2012 215 5081 Aalto – PS, Ribero del Duero 2014 250 9019 La Rioja Alta – Tempranillo, Barquito, Gran Reserva, Rioja 2011 95