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Bites

Vegetable spring roll I 72 sweet-sour dip, pickles

Honey BBQ chicken wings I 72 vegetables crudité, blue cheese dip

Healthy & Green Baked I 72 corn chips, , cheese dip Crisp salmon skin salad I 98 edamame, nori seaweed, Fried crisp I 72 , cucumber, sesame, prawn, pickle, sweet chili dip shoyu vinaigrette I 72 Vietnamese rice noodle salad fried Indian curried potato and peas spring roll, mint yoghurt with grilled chicken I 88 bean sprout, carrot, lettuce, cilantro, nuoc cham sauce Between Bread I 88 romaine lettuce, parmesan all dishes are served with potato fries, , , cheese, croutons, grilled chicken, Wagyu burger I 138 crisp bacon potato fries, gherkin, mushrooms relish, cheese, coleslaw prawn I 40 Club sandwich I 126 Thai beef salad I 88 grilled chicken, beef bacon, egg, tomato, white toast, iceberg lettuce grilled tender marinated beef, cucumber, , Banh mi I 106 carrot, tomato, lime sweet dressing Vietnamese flavored beef steak sandwiches, pickles, shallot, coriander leaf, fish sauce caramel Rujak combrang I 86 pineapple, green mango, , melt croissants I 90 pomelo bits, flower infused cheese, gherkin, stalk, lettuces sauce Panini sandwich I 90 Gado-gado I 86 grilled vegetables, caramelized , cheese Indonesian steamed vegetables salad spinach, bean sprouts, long beans, potato, egg, tofu, Rice Bowl Salmon bowl I 88 glazed in Thai chilli sauce, cilantro, lime, green Asian vegetables, spring onion

Soup Teriyaki don I 88 pan seared chicken leg in teriyaki sauce, edamame, seaweed, sesame seeds Seafood chowder I 86 prawn, market catch, clam, Kalbi short ribs I 88 squid, toast grilled beef ribs with soya sauce, , onion, ginger

Roasted vine tomato I 80 Crispy tofu I 88 pesto, extra virgin fried with kungpao sauce, baby pok choy, cauliflower, cashew nut, dried chili

Cream of mushrooms I 80 whole wheat roll Seasonal Produce (Chef’s Specialty)

Panucho I 79 Fried corn skin topped with fresh lettuce salad, , cilantro, red chili, cherry tomato, cucumber, star fruit, pickled shallot and cabbage, black beans relish, gherkin, Sides oregano, grilled cajun chicken, chocolate spices mix oil Potato fries I 40 The panucho is one of the most loved Mexican street foods with its crispy base, Crushed potato I 40 smooth black bean , fresh salad and brightly flavored pickles. Traditionally topped with shredded grilled chicken and chocolate spice mix oil Sautéed spring vegetables I 40 Dark chocolate BBQ beef short ribs I 159 Steamed rice I 40 Extra virgin olive oil flavored crushed potato, fresh shallot, gherkin, marinated cabbage, pineapple, raisin, semidried tomato cherry, dark chocolate jus rice I 40 Traditional South American slow roasted beef short ribs with herbs and spices enhanced with 72% dark chocolate l

Local & Asian Favorites Hilton sop buntut I 198 fried/ grilled/ regular traditional Indonesian beef soup accompanied with celery, tomato, steamed rice, crackers

Salmon teriyaki I 188 All About Pasta pan seared Tasmanian salmon Japanese rice, horenso salad, edamame, nori seaweed Marinara I 128 seafood, roasted tomato sauce, Murgh makhani I 138 kerang kampak, prawn, cuttlefish Indian butter chicken, tomato gravy, steamed rice, cucumber , shallot and tomato salad

Beef carbonara I 98 crisp beef bacon, yolk, Kung pao chicken I 128 parmesan cream wok fried chicken leg, dried chili, cashew nuts, soya sauce, steamed rice Meat bolognaise I 98 beef ragout, , ayam I 98 parmesan cheese chicken broth, glass noodles, bean sprouts, , steamed rice

Beef lasagna I 98 layered beef ragout, béchamel, roasted tomato sauce Bebakaran from the grill Aglio olio I 92 Udang bakar dabu dabu I 178 crisp garlic flakes, red chili, grilled prawn with Sulawesi’s tomato and chili salsa fresh parsley, extra virgin olive oil prawn 40 Pindang iga bakar I 178 glazed beef back ribs

Bebek goreng/ bakar I 128 From The Wok crispy duck, fried/ grilled

Nasi goreng buntut purnawarman I 148 Gurame bakar madu I 128 fried rice, oxtail, kar lime, soya, grilled fresh water fish gourami with spices and honey egg, emping Sate sapi I 108 I 108 grilled marinated beef skewers Indonesian fried rice, prawn, pickled vegetables, peanut sauce, rice fried chicken, soya, egg, chicken Your grilled dishes will be accompanied with I 108 wok fried egg noodles, prawn, , grilled rice in banana leaves, salted fish, fresh basil, , lemongrass chicken satay, prawn crackers lalaban, fresh vegetables cruditees, fried tofu and soya bean cake chili , Indonesian chili and tomato sauce assorted crackers

Dessert

Butterscotch chocolate panna cotta I 78 coee crumble Classic Signatures

Vanilla crème brulee I 78 Australian premium beef tenderloin, 180g I 308 pu stick, gelato mashed potato, baby beans, semidried tomato, mushrooms jus

Pisang goreng I 78 Australian premium beef sirloin, 220g I 208 cinnamon sugar, vanilla sauce, sautéed mushrooms, potato fries, thyme jus dark chocolate ganache Chicken schnitzel I 128 Pick me up I 78 pan fried chicken schintzel batonette vegetables, grilled tomato, tiramisu, lady finger, mascarpone potato fries, creamy mushrooms sauce

Selection of ice cream I 35/ scope Fish & chips I 128 dark chocolate, Bandung strawberry, lemon, tartar sauce, malt vanilla, mocha Market catch, 180g I 128 Assorted fresh seasonal fruits platter I 78 pan seared fish, toasted pumpkin, Chef’s salad, avocado dressing watermelon, tangerine, strawberry, sweet melon, pineapple, papaya