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Bites
Vegetable spring roll I 72 sweet-sour dip, pickles
Honey BBQ chicken wings I 72 vegetables crudité, blue cheese dip
Healthy & Green Baked nachos I 72 corn tortilla chips, tomato salsa, cheese dip Crisp salmon skin salad I 98 edamame, nori seaweed, Fried crisp wonton I 72 shallot, cucumber, sesame, prawn, pickle, sweet chili dip shoyu vinaigrette Samosa I 72 Vietnamese rice noodle salad fried Indian curried potato and peas spring roll, mint yoghurt with grilled chicken I 88 bean sprout, carrot, lettuce, cilantro, nuoc cham sauce Between Bread Caesar salad I 88 romaine lettuce, parmesan all dishes are served with potato fries, mayonnaise, mustard, ketchup cheese, croutons, grilled chicken, Wagyu beef burger I 138 crisp bacon potato fries, gherkin, mushrooms relish, cheese, coleslaw prawn I 40 Club sandwich I 126 Thai beef salad I 88 grilled chicken, beef bacon, egg, tomato, white toast, iceberg lettuce grilled tender marinated beef, cucumber, coriander, Banh mi I 106 carrot, tomato, lime sweet dressing Vietnamese flavored beef steak sandwiches, pickles, shallot, coriander leaf, fish sauce caramel Rujak combrang I 86 pineapple, green mango, tofu, Tuna melt croissants I 90 pomelo bits, ginger flower infused cheese, gherkin, celery stalk, lettuces peanut sauce Panini sandwich I 90 Gado-gado I 86 grilled vegetables, caramelized onion, cheese Indonesian steamed vegetables salad spinach, bean sprouts, long beans, potato, egg, tofu, peanut sauce Rice Bowl Salmon bowl I 88 glazed in Thai chilli sauce, cilantro, lime, green Asian vegetables, spring onion
Soup Teriyaki don I 88 pan seared chicken leg in teriyaki sauce, edamame, seaweed, sesame seeds Seafood chowder I 86 prawn, market catch, clam, Kalbi short ribs I 88 squid, garlic toast grilled beef ribs with soya sauce, leek, onion, ginger
Roasted vine tomato soup I 80 Crispy tofu I 88 basil pesto, extra virgin olive oil fried with kungpao sauce, baby pok choy, cauliflower, cashew nut, dried chili
Cream of mushrooms I 80 whole wheat roll Seasonal Produce (Chef’s Specialty)
Panucho I 79 Fried corn skin topped with fresh lettuce salad, avocado, cilantro, red chili, cherry tomato, cucumber, star fruit, pickled shallot and cabbage, black beans relish, gherkin, Sides oregano, grilled cajun chicken, chocolate spices mix oil Potato fries I 40 The panucho is one of the most loved Mexican street foods with its crispy base, Crushed potato I 40 smooth black bean paste, fresh salad and brightly flavored pickles. Traditionally topped with shredded grilled chicken and chocolate spice mix oil Sautéed spring vegetables I 40 Dark chocolate BBQ beef short ribs I 159 Steamed rice I 40 Extra virgin olive oil flavored crushed potato, fresh shallot, gherkin, marinated cabbage, pineapple, raisin, semidried tomato cherry, dark chocolate jus Biryani rice I 40 Traditional South American slow roasted beef short ribs with herbs and spices enhanced with 72% dark chocolate l
Local & Asian Favorites Hilton Bandung sop buntut I 198 fried/ grilled/ regular traditional Indonesian beef oxtail soup accompanied with celery, tomato, steamed rice, emping crackers
Salmon teriyaki I 188 All About Pasta pan seared Tasmanian salmon Japanese rice, horenso salad, edamame, nori seaweed Marinara I 128 seafood, roasted tomato sauce, Murgh makhani I 138 kerang kampak, prawn, cuttlefish Indian butter chicken, tomato gravy, steamed rice, cucumber raita, shallot and tomato salad
Beef carbonara I 98 crisp beef bacon, yolk, Kung pao chicken I 128 parmesan cream wok fried chicken leg, dried chili, cashew nuts, soya sauce, steamed rice Meat bolognaise I 98 beef ragout, parsley, Soto ayam I 98 parmesan cheese chicken broth, glass noodles, bean sprouts, leeks, steamed rice
Beef lasagna I 98 layered beef ragout, béchamel, roasted tomato sauce Bebakaran from the grill Aglio olio I 92 Udang bakar dabu dabu I 178 crisp garlic flakes, red chili, grilled prawn with Sulawesi’s tomato and chili salsa fresh parsley, extra virgin olive oil prawn 40 Pindang iga bakar I 178 tamarind glazed beef back ribs
Bebek goreng/ bakar I 128 From The Wok crispy duck, fried/ grilled
Nasi goreng buntut purnawarman I 148 Gurame bakar madu I 128 fried rice, oxtail, kar lime, soya, grilled fresh water fish gourami with spices and honey egg, emping Sate sapi I 108 Nasi goreng I 108 grilled marinated beef skewers Indonesian fried rice, prawn, pickled vegetables, peanut sauce, rice cake fried chicken, soya, egg, chicken satay Your grilled dishes will be accompanied with Mie goreng I 108 wok fried egg noodles, prawn, nasi bakar, grilled rice in banana leaves, salted fish, fresh basil, galangal, lemongrass chicken satay, prawn crackers lalaban, fresh vegetables cruditees, fried tofu and soya bean cake chili sambal, Indonesian chili and tomato sauce assorted crackers
Dessert
Butterscotch chocolate panna cotta I 78 coee crumble Classic Signatures
Vanilla crème brulee I 78 Australian premium beef tenderloin, 180g I 308 pu stick, gelato cinnamon mashed potato, baby beans, semidried tomato, mushrooms jus
Pisang goreng I 78 Australian premium beef sirloin, 220g I 208 cinnamon sugar, vanilla sauce, sautéed mushrooms, potato fries, thyme jus dark chocolate ganache Chicken schnitzel I 128 Pick me up I 78 pan fried chicken schintzel batonette vegetables, grilled tomato, tiramisu, lady finger, mascarpone potato fries, creamy mushrooms sauce
Selection of ice cream I 35/ scope Fish & chips I 128 dark chocolate, Bandung strawberry, lemon, tartar sauce, malt vinegar vanilla, mocha Market catch, 180g I 128 Assorted fresh seasonal fruits platter I 78 pan seared fish, toasted pumpkin, Chef’s salad, avocado dressing watermelon, tangerine, strawberry, sweet melon, pineapple, papaya