6 Anime
1.Appellation of Origin: Rosso IGP Puglia 2.Produced in: Puglia. 3.Grapevine: Primitivo,Negroamaro,Nero di Troia,Aglianico,Susumaniello e Malvasia Nera. 4.Exposition:South-Est. 5.Vineyards Age:10/ 20 years 6.Training System: Espalier. 7.Number of strains per hectare: 4.000-5000. 8.Soil Type: Mudy, clay. 9.Microclimate:Winter moderate temperatures, and dry hot summers. 10.Production per hectare:7 tons. 11.Harvest Period: August/September. 12.Vinification: In Red. In Red soaking on the skins . The grapes are harvested between the end of the August and September . The different varieties are fermented separately in stainless steel tanks at controlled temperature for 12-16 days . The second fermentation and the aging in wood also takes place in French oak barrels of 225 liters new . When the wine has reached the maximum of its potential, the final blend is assembled. Ageing in the bottle: Almost 6 months. 13.Ageing in the bottle: Almost 6 months. 14.Features: This outstanding red wine is a quite recent expression of Puglia’s viticultural potential in relation to red wines. Modern, well-balanced and full-bodied wine. It is deep, dark purple in colour with a bouquet of ripe fruit, such as blackcurrants and blackberries, with a hint of toasted oak. It is smooth on the palate, with a great concentration of excellent fruit, nicely balanced with delicate, soft tannins. The structure and complexity in the mouth are outstanding, tempered by excellent tannic extracts. This high-profile blend has evident Mediterranean characteristics and a sunny nature. Its grace and delicacy mean that it can be drunk while young, yet it also has a remarkable ageing capacity.
15.Alcol Content:15.50%.
16.Size:750 ml.
17.Packaging:Carton of 6 bottles.
18.Ageing Capacity:3/4 years. 19.Serving Temperature:16-18°C. 20.Food to pair with: Roasts, braised meats, fine game and mature cheese. 21.Storage: Lay bottle down in a dark, dry environment at 15°C