BRUSCHETTAS ESAY FOOD. SHAWARMA ON LAVA GRILL

Grilled chicken shawarma With lightly salted salmon 90 g 320 338/100/ 400 with tomatoes, , bell pepper, 30 g sesame seed oil, With tomatoes 90 g 320 mushroom and pilati sauces, served with French fries

Grilled gyros 285/30/30/ 550 with tomatoes, cucumber, bell pepper, 100 g red onions and sauce, served with French fries, APPETIZERS pilati and tzatziki sauces

Assorted Swiss cheese platter 38/30/120 g 1 600 swiss, saint christoph, grand maurice, fior delle alpi, served with honey, red grape, pecan and strawberry SIGNATURE BURGERS

Meat platter 165/66 g 1 360 Club sandwich prosciutto, bresaola, parma ham 850 and duck breast with chicken fillet, bacon, tomatoes, cucumber; served with French fries, 280/100 g Fish trio plate 155/50 g 1 350 river eel, butterfish Classic burger and lightly salted salmon Black Angus beef patty,bacon, tomatoes, 1 270 cheddar cheese, pickles and red onion; Codfish mousse eclairs 3 pcs (96 g) 240 served with and BBQ sauce and potatoes coated with beetroot glaze of Your choice: french fries or wedges, 372/115(100)/30 g

SALADS Mixed-salad with grilled roast beef, 70/193 g 1 020 asparagus, tomatoes, Bouillabaisse 535/37/30 g 1 380 grilled vegetables, with fillet of Mediterranean sea bass, flavor of truffle oil and balsamic cream salmon, halibut, octopus, tiger prawns, mussels, served with Rouille sauce Salad with baked salmon, artichokes, 260 g 980 and wheat croutons tiger prawns and fillet of orange

Tom Yum 350/20/35 g 750 Avocado, tomatoes 167 g 890 with black wood mushrooms and goat cheese salad and seafood with pink pepper and balsamic dressing

Chicken 200/25 g 460 Green mix-salad with avocado, 240 g 700 celery, blanched asparagus, , zucchini, Porcini mushroom cream-soup 300/35/2 580 g bryndza cheese,pumpkin seeds and linseed oil with croutons, parmesan crisp and truffle oil Caesar salad with romano, cheese croutons, cherry tomatoes Borsch Staroslavyanskiy 300/51/35 670 and provolone cheese; Russian beetroot soup /4 g served of Your choice: with beef and pampushka • with grilled chicken 205/72 g 800 • with grilled black tiger prawns 3 pcs/205 g 1 000 Roasted soup 250 g 600 with feta cheese and basil Uzbek tomato and cucumber salad 300 g 670 with red onions; Solyanka soup 380/10/30 g 350 served with dressing of Your choice: with beef, turkey fillet, salami, • olive oil • sunflower oil • sour cream 30 g/30 g/40 g vegetables and spices Grilled vegetable salad 212/30 g 620 with zucchini, eggplants, bell peppers, circassian cheese and olive-parsley sauce

Tomato mix 217 g 590 Uzbek tomatoes, cherry tomatoes and sun-dried Also tomatoes with red onion dressed with racy oil available for orders Healthy salad with chicken breast fillet, 215 g 450 from juicy cherry tomatoes, fresh mandarins, 11:00 pm carrots, radish, parmesan cheese to and cilantro-lime dressing 06:00 am @wtcmoscow_life Home-salted herring 61/105 g 490 served with -fried potatoes and red onion STEAKS AND ETC. MAIN COURSES Beef steak Black Angus beef corn-fed for 200 days

171 g Grilled lamb tenderloin 1 150 252/7 g accompanied with parsnip cream Rib-eye steak 2 750 and champignons from the rib section, especially tenderness Pork ribs BBQ 240/240/30 g 890 and juiciness with coleslaw salad and French fries Strip steak 240 g 1 780 Black Angus tenderloin Stroganoff 175/100/37 g 880 a cut of beef steak from the short loin, with mashed potatoes, tomato concasse it has a pronounced beef flavor and pickles

Grilled chicken breast 1 pc/30/65 g 850 Filet Mignon 100/7 g 1 460 with asparagus and gorgonzola sauce from the smaller end of the tenderloin, the most tender and lean meat Grilled farm chicken 1 pc/120 g 930 with straw potatoes and tomato salad Tri-tip steak 215/7 g 800 from a triangle-shaped muscle of the bottom Beef Luleh kebab 195/135/30 g 810 sirloin section, tender and full-flavored served with flat bread, cucumbers, marinated red onions and pilati sauce Tuna steak 179/47 g 1 100 Zhareha 250/110 g 690 with grilled beef potatoes and mushrooms Salmon steak 136/47 g 1 000

Chicken Kiev 210/92 g 650 with straw potatoes and cowberry chutney

FISH AND SEAFOOD SIDES Asparagus with sun-dried tomatoes, 125 g 500 MAIN COURSES cherry tomatoes, jalapeno and marinated mini onions

Fresh spinach with cucumber, 116 g Grilled Mediterranean sea bass fillet 1 pc/75/30 g 1 320 400 with fennel, eggplant, orange pumpkin seeds and linseed oil and saffron dressing Zucchini grilled with garlic 215 g 380 Baked cod fillet served with green mix-salad 258/30/1 g 890 and balsamic-lime dressing with avocado, tiger shrimps and mozzarella, served with linseed oil and lemon juice Mashed potatoes with rucola 110 g 250 marinated spinach and parmesan cheese

Fillet of halibut 123/20/117 g 910 Farm potato 100 g 250 with mashed potatoes, olives with drawn butter and cream sauce with red caviar French fries 100/30 g 250 Perch-Halibut mini-patties 40/105 g 890 with green mix salad and balsamic-lime Grilled corn 210 g 350 dressing; served with citrus salsa sauce Grilled vegetables 227 g 450

Karelian pelmeni of pike 1 pc/195/ 720 Steamed jasmin rice 150 g 200 in rye loaf; served with fish consommé, 80/30/18/1 g red currant, and sour cream

Pike patties by Old Slavonic recipe 140/150/ 570 served with mashed potatoes, gherkins, 30/30 g DESSERTS cowberry quenelle, sour cream and cowberry sauce Fruit and berries platter 1150 RFR assorted 560 Grilled muksun fillet 123/78/21 g 630 blueberries, blackberries, 600/9 g mini desserts 7 pcs served with zucchini, spicy cranberries kiwi, red currants, and Pesto sauce strawberries, pineapple, Vanilla cheesecake 500 mandarin, grapes, pear with raspberry sauce 123/77 g

SAUCES Fresh strawberry 600 Medovnik 400 Romanoff 100/50/26 g Czech honey cake 125/18 g with whipped cream Homemade sauce cooked from 30 g 70 and vanilla ice cream Ice-cream (1 scoop) 200 natural ingredients only vanilla, strawberry, 65/11 g for Your choice: Warm apple strudel 600 chocolate, pistachio, with caramel sauce 135/15/60 g walnut • BBQ • Pilati and vanilla ice cream Sorbet (1 scoop) • Citrus salsa • Mustard 200 Hot chocolate soufflé 550 raspberry-strawberry, 65 g • Pepper • Porcini with vanilla ice cream 120/50/13 g lime-lemon, mango-passion fruit, Creme brulee 240 black currant with blackcurrant 62/10 sorbet /60/7 g Bread basket 250 HOMEMADE with homemade bread 4 pcs 200 ml 100 rolls and Grissini 24/40 g BERRY DRINK 1 000 ml 500 •Karelian cranberry •Chokeberry and black currant ALL PRICES ARE GIVEN IN RUBLES INCLUDING 20% VAT