Offering Ruth’s Chris Bistro Menu and Desserts Tuesday-Thursday History 5pm-10pm Friday & Saturday 5pm-11pm At the close of the nineteenth century, Grand Prime Rib or Crab Cake Sliders* $10

Rapids was home to some of the era’s most Vegetable Tempura with honey thai sauce $10 prosperous businessmen – kings of lumbering with names like Blodgett, Comstock, Ball, Seared Ahi Tuna $13 Quimby – who made their fortunes logging Soups & Salads the heavily timbered forests of West Michigan. Onion Soup $9 Many of the lavish homes built by these “lumber barons” stand yet today in the historic Heritage House Salad $7 or Caesar Salad $8 shrimp or chicken, add $6 Hill district, their architecture and craftsmanship recalling the magnificence of a Grilled Tenderloin Salad* bygone age. sliced, grilled filet and asparagus atop fresh mixed greens with a lemon vinaigrette dressing $18

Reminiscent of this turn of the century Chilled Shellfish Salad opulence, the Lumber Baron Bar made its shrimp and lump crab meat tossed with a lemon vinaigrette dressing, served on a bed of mixed greens $19 debut in 1981 inside the new Amway Grand Plaza Hotel. With its richly appointed interior, Sandwiches the original Lumber Baron evoked the style and served with hand cut fries traditions of a grand time in our city’s past. Steak Sandwich* filet drizzled with bearnaise sauce, on garlic toast$17

This gracious atmosphere was ideal for Prime Burger* a historic 1981 meeting billed as the “Grand a 10 oz. USDA prime burger served with your choice of cheddar, swiss, or bleu cheese $13.5 Rapids Summit.” While they were in town for the dedication of the Gerald R. Ford Museum, Chicken Sandwich grilled chicken breast topped with swiss cheese and lemon President Ronald Reagan, Canadian Prime basil dressing served with lettuce, tomato, and onion $13 Minister Elliot Trudeau, and President José Lopez Portillo of Mexico met in a session that Desserts Chocolate Sin Cake $8.5 laid the groundwork for future cooperation chocolate and espresso, an irresistible temptation among their three nations. Creme Brulee $9 Now, history and tradition continue with classic Creole egg custard, topped with fresh berries the reopening of the Lumber Baron “L.B.” in Bread Pudding with Whiskey Sauce $8 2006. We invite you to experience the stylish our definitive version of traditional New Orleans favorite splendor of another age replete with works from Warm Apple Crumb Tart $8.5 the celebrated Grand Rapids artist Mathias Granny Smith apples baked in flakey pastry with struesel Alten and a centuries old hearth reclaimed from crust and vanilla bean ice cream a French château. With its intimate setting of Cheesecake $8.5 vintage oak, mahogany, and luxurious Persian creamy house-made cheesecake served with fresh berries rugs, the redesigned Lumber Baron is once Forbidden Apple $12 again the downtown social venue of choice. house specialty mocha ice cream filled with liqueur, and white chocolate sauce

Berries & Cream $6 * consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Offering Ruth’s Chris Bistro Menu and Desserts Tuesday-Thursday History 5pm-10pm Friday & Saturday 5pm-11pm At the close of the nineteenth century, Grand Prime Rib or Crab Cake Sliders* $10

Rapids was home to some of the era’s most Vegetable Tempura with honey thai sauce $10 prosperous businessmen – kings of lumbering with names like Blodgett, Comstock, Ball, Seared Ahi Tuna $13 Quimby – who made their fortunes logging Soups & Salads the heavily timbered forests of West Michigan. Onion Soup $9 Many of the lavish homes built by these “lumber barons” stand yet today in the historic Heritage House Salad $7 or Caesar Salad $8 shrimp or chicken, add $6 Hill district, their architecture and craftsmanship recalling the magnificence of a Grilled Tenderloin Salad* bygone age. sliced, grilled filet and asparagus atop fresh mixed greens with a lemon vinaigrette dressing $18

Reminiscent of this turn of the century Chilled Shellfish Salad opulence, the Lumber Baron Bar made its shrimp and lump crab meat tossed with a lemon vinaigrette dressing, served on a bed of mixed greens $19 debut in 1981 inside the new Amway Grand Plaza Hotel. With its richly appointed interior, Sandwiches the original Lumber Baron evoked the style and served with hand cut fries traditions of a grand time in our city’s past. Steak Sandwich* filet drizzled with bearnaise sauce, on garlic toast$17

This gracious atmosphere was ideal for Prime Burger* a historic 1981 meeting billed as the “Grand a 10 oz. USDA prime burger served with your choice of cheddar, swiss, or bleu cheese $13.5 Rapids Summit.” While they were in town for the dedication of the Gerald R. Ford Museum, Chicken Sandwich grilled chicken breast topped with swiss cheese and lemon President Ronald Reagan, Canadian Prime basil dressing served with lettuce, tomato, and onion $13 Minister Elliot Trudeau, and President José Lopez Portillo of Mexico met in a session that Desserts Chocolate Sin Cake $8.5 laid the groundwork for future cooperation chocolate and espresso, an irresistible temptation among their three nations. Creme Brulee $9 Now, history and tradition continue with classic Creole egg custard, topped with fresh berries the reopening of the Lumber Baron “L.B.” in Bread Pudding with Whiskey Sauce $8 2006. We invite you to experience the stylish our definitive version of traditional New Orleans favorite splendor of another age replete with works from Warm Apple Crumb Tart $8.5 the celebrated Grand Rapids artist Mathias Granny Smith apples baked in flakey pastry with struesel Alten and a centuries old hearth reclaimed from crust and vanilla bean ice cream a French château. With its intimate setting of Cheesecake $8.5 vintage oak, mahogany, and luxurious Persian creamy house-made cheesecake served with fresh berries rugs, the redesigned Lumber Baron is once Forbidden Apple $12 again the downtown social venue of choice. house specialty mocha ice cream filled with liqueur, and white chocolate sauce

Berries & Cream $6 * consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Globally Inspired LB Cosmo Hangar One Buddha’s Hand Citron Vodka, Cointreau, Fresh Cocktails Lime & Pomegranate Juice Featuring Hangar One Vodka Cocoa Latté Hangar One Vodka is made in Alameda, California since 2001. Van Gogh Double Espresso Vodka, Amaretto Di Saronno & The vodka is made from a blend of pot-distilled Godiva White Chocolate Liqueur viognier grapes and column-distilled American wheat and uses real fruit to create a fresh, natural fruit flavor. 10.5 Blueberry Lemonade Hangar One Maine Wild Blueberry Vodka, Lemonade, Bubbly Cocktails Fresh Squeezed Lemon, Sierra Mist & Blueberries over ice All Served with Astoria, Prosecco

Brazilian Kaffir Lime Caipirinha Hibiscus Hangar One Kaffir Lime Vodka, Cachaca, Fresh Limes & Sugar Double Cross Vodka served with a Hibiscus Flower drenched in rich Strawberry Rhubarb Syrup Chipotle Bloody Mary Hangar One Chipotle Vodka,Zing Zang Bloody Mary Mix Pantlind Royale Martell Nobilge Cognac, Crème de Cassis Carribbean Cooler Hangar One Buddha’s Hand Vodka, Muddled Strawberries, Blue Suede Sour, Simple Syrup & Sierra Mist over ice Fresh Blueberry Purée, Chambord,

10.5 Baroness Van Gogh Pomegranate Vodka, Pomegranate Liqueur, Splash LB Favorites of POM Pink Lady Tito’s Mule Hangar One Mandarin Blossom Vodka, Cointreau, Cranberry Tito’s Handmade Vodka, Regatta Ginger Beer & Fresh Lime and Pineapple Juices

Mint Julep 14. Eagle Rare Bourbon, Fresh Mint & Simple Syrup

Dark & Stormy WATER Gosling’s Black Seal Rum, Regatta Ginger Beer & Fresh Lime Evian 250ml 3. Foxy Lady Grey Goose La Poire Vodka, Pear Nectar, Pomegranate Juice & Perrier 3.5 a Splash of Lime Fiji 3.5 San Pellegrino 5. Voss – Still 5. Voss – Sparkling 5.

Globally Inspired LB Cosmo Hangar One Buddha’s Hand Citron Vodka, Cointreau, Fresh Cocktails Lime & Pomegranate Juice Featuring Hangar One Vodka Cocoa Latté Hangar One Vodka is made in Alameda, California since 2001. Van Gogh Double Espresso Vodka, Amaretto Di Saronno & The vodka is made from a blend of pot-distilled Godiva White Chocolate Liqueur viognier grapes and column-distilled American wheat and uses real fruit to create a fresh, natural fruit flavor. 10.5 Blueberry Lemonade Hangar One Maine Wild Blueberry Vodka, Lemonade, Bubbly Cocktails Fresh Squeezed Lemon, Sierra Mist & Blueberries over ice All Served with Astoria, Prosecco

Brazilian Kaffir Lime Caipirinha Hibiscus Hangar One Kaffir Lime Vodka, Cachaca, Fresh Limes & Sugar Double Cross Vodka served with a Hibiscus Flower drenched in rich Strawberry Rhubarb Syrup Chipotle Bloody Mary Hangar One Chipotle Vodka,Zing Zang Bloody Mary Mix Pantlind Royale Martell Nobilge Cognac, Crème de Cassis Carribbean Cooler Hangar One Buddha’s Hand Vodka, Muddled Strawberries, Blue Suede Sour, Simple Syrup & Sierra Mist over ice Fresh Blueberry Purée, Chambord,

10.5 Baroness Van Gogh Pomegranate Vodka, Pomegranate Liqueur, Splash LB Favorites of POM Pink Lady Tito’s Mule Hangar One Mandarin Blossom Vodka, Cointreau, Cranberry Tito’s Handmade Vodka, Regatta Ginger Beer & Fresh Lime and Pineapple Juices

Mint Julep 14. Eagle Rare Bourbon, Fresh Mint & Simple Syrup

Dark & Stormy WATER Gosling’s Black Seal Rum, Regatta Ginger Beer & Fresh Lime Evian 250ml 3. Foxy Lady Grey Goose La Poire Vodka, Pear Nectar, Pomegranate Juice & Perrier 3.5 a Splash of Lime Fiji 3.5 San Pellegrino 5. Voss – Still 5. Voss – Sparkling 5.

Red Wine White Wine Bin Glass Bottle Bin Glass Bottle 291 Pinot Grigio Bordeaux, L de Lafitte Tiefenbrunner Laujac Medoc 12. 43. Trentino 10. 36.

Cabernet Sauvignon 403 Sancerre Benziger Knight Valley 13. 47. Les Deux Tours Baron Patrick De Laducette 13. 41. Cabernet Sauvignon Joel Gott ‘815’ Sauvignon Blanc Monterey, CA 10. 37. Esk Valley Marlborough 10. 36. Cabernet Sauvignon, 2010 Stag’s Leep Artemis, Riesling, Arcturos Sonoma, CA 21. 76. Black Star Farms, MI 8. 29. 1006 Malbec, Achaval Ferrer, 212 Chardonnay Medoza, Argentina 12. 43. Saint-Véran Joseph Drouhin 9. 32. 651 Merlot, Burgess, Napa Valley 13. 47. Chardonnay Joel Gott 520 Pinot Noir, Monterey, CA 10.5 38. Chorey-Les-Beaune, Joseph Drouhin 12. 43. Sparkling Wine 678 Pinot Noir, 2008, Row 11 Three Vineyards 11. 38. Astoria, Prosecco Lounge, Veneto Champagne’s Sexy Italian Cousin 10. / 36. PORT & SHERRY Allure Moscato Asti California 10. / 36. Dow’s 1997 Vintage 25. Trentadue, Essence of Chocolate 12. Champagne Taylor Fladgate, First Estate 8. 106 Veuve Clicquot – Ponsardin Brut NV 21. 105. Sandeman’s Ruby 8. Fonseca, Bin no. 27 8. 131 Ruinart, Blanc de Blancs Reims 23. 115. Harvey’s Bristol Cream, Sherry 8. 102 Moët & Chandon Cuvée Dom Perignon 340. Red Wine White Wine Bin Glass Bottle Bin Glass Bottle 291 Pinot Grigio Bordeaux, L de Lafitte Tiefenbrunner Laujac Medoc 12. 43. Trentino 10. 36.

Cabernet Sauvignon 403 Sancerre Benziger Knight Valley 13. 47. Les Deux Tours Baron Patrick De Laducette 13. 41. Cabernet Sauvignon Joel Gott ‘815’ Sauvignon Blanc Monterey, CA 10. 37. Esk Valley Marlborough 10. 36. Cabernet Sauvignon, 2010 Stag’s Leep Artemis, Riesling, Arcturos Sonoma, CA 21. 76. Black Star Farms, MI 8. 29. 1006 Malbec, Achaval Ferrer, 212 Chardonnay Medoza, Argentina 12. 43. Saint-Véran Joseph Drouhin 9. 32. 651 Merlot, Burgess, Napa Valley 13. 47. Chardonnay Joel Gott 520 Pinot Noir, Monterey, CA 10.5 38. Chorey-Les-Beaune, Joseph Drouhin 12. 43. Sparkling Wine 678 Pinot Noir, 2008, Row 11 Three Vineyards 11. 38. Astoria, Prosecco Lounge, Veneto Champagne’s Sexy Italian Cousin 10. / 36. PORT & SHERRY Allure Moscato Asti California 10. / 36. Dow’s 1997 Vintage 25. Trentadue, Essence of Chocolate 12. Champagne Taylor Fladgate, First Estate 8. 106 Veuve Clicquot – Ponsardin Brut NV 21. 105. Sandeman’s Ruby 8. Fonseca, Bin no. 27 8. 131 Ruinart, Blanc de Blancs Reims 23. 115. Harvey’s Bristol Cream, Sherry 8. 102 Moët & Chandon Cuvée Dom Perignon 340. SINGLE MALT SCOTCH Glenlivet Feature Scotches Flight of 1 oz. Each $25 Ardbeg 10 year 15. Isle of Islay Nadurra. 16 year Non-filtered Scotch Whisky, Matured in first fill American Oak casks and Bottled at natural Cask Strength Cragganmore 12 year 16. 18. Speyside Glenlivet. 18 year Dalwhinnie 15 year 18. After 18 years in Select Oak casks, this Spirit becomes a Highland Malt Whisky of Unmistakable Honey-rich Maturity and Depth 20. Glenfiddich 12 year 12. Highland Glenlivet. 21 year The 21 year old Matures into a deep Multi-layered Scotch Glenlivet 12 year 12. with an almost creamy structure only attained over years Speyside of patient aging 35.

Glenmorangie 18 year 33. *2oz Pours Highland Served On the Rocks or Neat

Glenkinchie 10 year 18. BLEND

Lowland Canadian Club 7.

Laphroaig 10 year 15. Crown Cask XO 22. Isle of Islay Crown Royal 9. Lagavulin 16 year 31. Isle of Islay Crown Reserve 10. Seagram’s 7 Crown 7. Macallan 12 year 17. Highland Seagram’s VO 7.

Macallan 18 year 65. IRISH WHISKEY Highland Jameson 8.

Oban 14 year 25. Bushmills 8. West Highland Tullamore Dew 8. Scapa 14 year 25. Orkney

Talisker 10 year 21. Isle of Skye SINGLE MALT SCOTCH Glenlivet Feature Scotches Flight of 1 oz. Each $25 Ardbeg 10 year 15. Isle of Islay Nadurra. 16 year Non-filtered Scotch Whisky, Matured in first fill American Oak casks and Bottled at natural Cask Strength Cragganmore 12 year 16. 18. Speyside Glenlivet. 18 year Dalwhinnie 15 year 18. After 18 years in Select Oak casks, this Spirit becomes a Highland Malt Whisky of Unmistakable Honey-rich Maturity and Depth 20. Glenfiddich 12 year 12. Highland Glenlivet. 21 year The 21 year old Matures into a deep Multi-layered Scotch Glenlivet 12 year 12. with an almost creamy structure only attained over years Speyside of patient aging 35.

Glenmorangie 18 year 33. *2oz Pours Highland Served On the Rocks or Neat

Glenkinchie 10 year 18. BLEND

Lowland Canadian Club 7.

Laphroaig 10 year 15. Crown Cask XO 22. Isle of Islay Crown Royal 9. Lagavulin 16 year 31. Isle of Islay Crown Reserve 10. Seagram’s 7 Crown 7. Macallan 12 year 17. Highland Seagram’s VO 7.

Macallan 18 year 65. IRISH WHISKEY Highland Jameson 8.

Oban 14 year 25. Bushmills 8. West Highland Tullamore Dew 8. Scapa 14 year 25. Orkney

Talisker 10 year 21. Isle of Skye BOURBON SCOTCH

Baker’s 13. Chivas 12.

Basil Hayden 13. Cutty Sark 8. Dewar’s White Label 10. Blanton’s 18. J & B Rare 10. Booker’s 17. Johnnie Walker Black 12. Bulleit 9. Johnnie Walker Platnium 35. Bulleit Rye 8. Johnnie Walker Blue 65. Eagle Rare 9. Dewar’s 12 Year, Special Reserve 11. Gentleman Jack 10. White Horse 8. Knob Creek 11. RUM Jack Daniel’s #7 Black 9. Appleton White 7.

Jack Daniel’s Single Barrel 15. Bacardi Silver 7.

Jim Beam 8. Captain Morgan Spiced 7.

Jim Black 10. Gosling’s Black Seal 8.

Jim Rye 7. Malibu Coconut 6.5

Maker’s Mark 9. Myers Dark 7.

Maker’s Mark 46 12. Mount Gay 8. Flor De Cana, Centenario, 18 yr 10. 1792 Ridgemont Reserve 9. Pyrat X.O. 9. Woodford Reserve 11. Pyrat Cask 1623 50. Woodford Reserve Double Oak 18. Cachaca Leblon 8. BOURBON SCOTCH

Baker’s 13. Chivas 12.

Basil Hayden 13. Cutty Sark 8. Dewar’s White Label 10. Blanton’s 18. J & B Rare 10. Booker’s 17. Johnnie Walker Black 12. Bulleit 9. Johnnie Walker Platnium 35. Bulleit Rye 8. Johnnie Walker Blue 65. Eagle Rare 9. Dewar’s 12 Year, Special Reserve 11. Gentleman Jack 10. White Horse 8. Knob Creek 11. RUM Jack Daniel’s #7 Black 9. Appleton White 7.

Jack Daniel’s Single Barrel 15. Bacardi Silver 7.

Jim Beam 8. Captain Morgan Spiced 7.

Jim Black 10. Gosling’s Black Seal 8.

Jim Rye 7. Malibu Coconut 6.5

Maker’s Mark 9. Myers Dark 7.

Maker’s Mark 46 12. Mount Gay 8. Flor De Cana, Centenario, 18 yr 10. 1792 Ridgemont Reserve 9. Pyrat X.O. 9. Woodford Reserve 11. Pyrat Cask 1623 50. Woodford Reserve Double Oak 18. Cachaca Leblon 8. VODKA CORDIALS*

Absolut 7. Amaretto Di Saronno 10.

Absolut Vanilla 7. Baileys Irish Cream 10.

Belvedere 8. Baileys Caramel 10.

Chopin 8. B & B 10.

Ciroc8. Butterscotch Schnapps 7.

Double Cross 10. Chambord 10.

Grey Goose 8. Cointreau 11.

Hangar One Buddha’s Hand Citron 8. Drambuie 11.

Hangar One Chipotle 8. Frangelico 10.

Hangar One Kaffir Lime 8. Galliano 10.

Hangar One Mandarin Blossom 8. Godiva Milk Chocolate 10.

Hangar One Maine Wild Blueberry 8. Godiva White Chocolate 10.

Hangar One Fraser River Raspberry 8. Godiva Caramel Crème 10.

Ketel One 8. Grand Marnier 10.

Stoli 7. Grand Marnier 10. Raspberry Peach Stoli Elite 15. Grand Marnier 36. Tito’s 8. Cuvée du Centenaire

Van Gogh Pomegranate 8. Grand Marnier 40. Cuvée du Cent Cinquantenaire Van Gogh Double Espresso 8. Kahlua 10. Van Gogh Dutch Caramel 8. Midori 9. *2oz Pours Served On the Rocks or Neat Pama 9. VODKA CORDIALS*

Absolut 7. Amaretto Di Saronno 10.

Absolut Vanilla 7. Baileys Irish Cream 10.

Belvedere 8. Baileys Caramel 10.

Chopin 8. B & B 10.

Ciroc8. Butterscotch Schnapps 7.

Double Cross 10. Chambord 10.

Grey Goose 8. Cointreau 11.

Hangar One Buddha’s Hand Citron 8. Drambuie 11.

Hangar One Chipotle 8. Frangelico 10.

Hangar One Kaffir Lime 8. Galliano 10.

Hangar One Mandarin Blossom 8. Godiva Milk Chocolate 10.

Hangar One Maine Wild Blueberry 8. Godiva White Chocolate 10.

Hangar One Fraser River Raspberry 8. Godiva Caramel Crème 10.

Ketel One 8. Grand Marnier 10.

Stoli 7. Grand Marnier 10. Raspberry Peach Stoli Elite 15. Grand Marnier 36. Tito’s 8. Cuvée du Centenaire

Van Gogh Pomegranate 8. Grand Marnier 40. Cuvée du Cent Cinquantenaire Van Gogh Double Espresso 8. Kahlua 10. Van Gogh Dutch Caramel 8. Midori 9. *2oz Pours Served On the Rocks or Neat Pama 9. Patrón Citronge 9. Featured Blue Nectar Cocktails Peppermint Schnapps 7. Blue Nectar Margarita 10. Blue Nectar Silver, Cointreau, fresh lime juice & simple syrup Peach Schnapps 7. Blue Nectar Golden Margarita 13. Sambuca Romano 10. Blue Nectar Reposado, Grand Marnier, fresh orange juice, fresh lime juice & simple syrup

Southern Comfort 10. TEQUILA Gran Patrón 30. *2 oz Pours Served on the Rocks, Patrón Añejo 12. Neat, or with Coffee Patrón Reposado 11.5

Patrón Silver 10.5 GIN Patrón XO Café 12.

Beefeater 7. Sauza Gold 6.5

Bombay Sapphire 8.

Boodles 8.

Hendrick’s 9.

Martin Miller 9.

Quintessential 8.

Tanqueray 7.

Tanqueray 10 9.

*2oz Pours Served On the Rocks, Up or Neat Patrón Citronge 9. Featured Blue Nectar Cocktails Peppermint Schnapps 7. Blue Nectar Margarita 10. Blue Nectar Silver, Cointreau, fresh lime juice & simple syrup Peach Schnapps 7. Blue Nectar Golden Margarita 13. Sambuca Romano 10. Blue Nectar Reposado, Grand Marnier, fresh orange juice, fresh lime juice & simple syrup

Southern Comfort 10. TEQUILA Gran Patrón 30. *2 oz Pours Served on the Rocks, Patrón Añejo 12. Neat, or with Coffee Patrón Reposado 11.5

Patrón Silver 10.5 GIN Patrón XO Café 12.

Beefeater 7. Sauza Gold 6.5

Bombay Sapphire 8.

Boodles 8.

Hendrick’s 9.

Martin Miller 9.

Quintessential 8.

Tanqueray 7.

Tanqueray 10 9.

*2oz Pours Served On the Rocks, Up or Neat APPERITIF AND DIGESTIF Beers Pineau Des Charentes 10yr. 11. Armagnac, De Montal DOMESTIC Calvados, Busnel VSOP 10. Budweiser 4.5 Campari 8. Bud Light 4.5 Pernod 8. Michelob Ultra 4.75 Pimm’s No. 1 Cup 8. Miller Lite 4.5 Coors Lite 4.5 COGNAC IMPORT Courvoisier, VSOP 10. Davidoff, Classic 14. Amstel Light 5. Buckler NA 5. D’usse 13. Heineken 5. Hennessy, VSOP 13. Newcastle 5. Stella Artois 5.5 Martel, Cordon Bleu 15. Guinness 5.5 Remy Martin, VSOP 11. MICHIGAN MICROBREWS Remy Martin, XO 30 yr. 30. Bell’s Brewery, Kalamazoo

Remy Martin Louis XIII Two Hearted Ale 5. A significant malt body balances this hop presence; together The highest quality Cognac on the Market today. with the signature fruity aromas of Bell’s house yeast, this Louis XIII has been carefully tended by three leads to a remarkably drinkable American-style India Pale Ale. generations of Rémy Martin cellar masters while aging from 40-100 years in specially crafted rare several hundred years old oak barrels, called tiercons. Founder’s Brewery, Grand Rapids

.5oz 85. Pale Ale 5. Medium-bodied pale with a distinctive floral hop aroma and 1oz 155. refreshing citrus flavor, malty sweetness with a balanced hop finish 1.5oz 185. New Holland Brewery, Holland 2oz 215. Dragon’s Milk 6.5 The Grand Marnier Flight 35. Barrel-aged, strong ale with a soft and rich caramel-malt A one ounce pour of the famous Grand Marnier,Grand character Marnier Cuvée du Centenaire and Grand Marnier Cuvée du Cent Cinquantenaire. The perfect oppurtunity to broaden Poet Oatmeal Stout 5. your pallete. A smooth malt character enveloped in tones of coffee and chocolate APPERITIF AND DIGESTIF Beers Pineau Des Charentes 10yr. 11. Armagnac, De Montal DOMESTIC Calvados, Busnel VSOP 10. Budweiser 4.5 Campari 8. Bud Light 4.5 Pernod 8. Michelob Ultra 4.75 Pimm’s No. 1 Cup 8. Miller Lite 4.5 Coors Lite 4.5 COGNAC IMPORT Courvoisier, VSOP 10. Davidoff, Classic 14. Amstel Light 5. Buckler NA 5. D’usse 13. Heineken 5. Hennessy, VSOP 13. Newcastle 5. Stella Artois 5.5 Martel, Cordon Bleu 15. Guinness 5.5 Remy Martin, VSOP 11. MICHIGAN MICROBREWS Remy Martin, XO 30 yr. 30. Bell’s Brewery, Kalamazoo

Remy Martin Louis XIII Two Hearted Ale 5. A significant malt body balances this hop presence; together The highest quality Cognac on the Market today. with the signature fruity aromas of Bell’s house yeast, this Louis XIII has been carefully tended by three leads to a remarkably drinkable American-style India Pale Ale. generations of Rémy Martin cellar masters while aging from 40-100 years in specially crafted rare several hundred years old oak barrels, called tiercons. Founder’s Brewery, Grand Rapids

.5oz 85. Pale Ale 5. Medium-bodied pale with a distinctive floral hop aroma and 1oz 155. refreshing citrus flavor, malty sweetness with a balanced hop finish 1.5oz 185. New Holland Brewery, Holland 2oz 215. Dragon’s Milk 6.5 The Grand Marnier Flight 35. Barrel-aged, strong ale with a soft and rich caramel-malt A one ounce pour of the famous Grand Marnier,Grand character Marnier Cuvée du Centenaire and Grand Marnier Cuvée du Cent Cinquantenaire. The perfect oppurtunity to broaden Poet Oatmeal Stout 5. your pallete. A smooth malt character enveloped in tones of coffee and chocolate Sweet Endings The Classics (served with a cookie and optional whipped cream) Astair Old Fashioned Indulge Maker’s Mark served over the rocks with a Muddled Orange Godiva Caramel Crème & Hot Chocolate & Cherry, Bitters, Soda & Sugar in the Raw

After Dinner Mint Hepburn Bellini Astoria Prosecco Brut, Grand Marnier-Raspberry Peach & Baileys Irish Cream, Godiva Liqueur, Light Crème De Peach Purèe Menthe & Coffee Bacall Gimlet LB Coffee Hangar One Lime, Fresh Squeezed Limes, Lime Juice & Baileys Irish Cream,DiSarrono Amaretto & Coffee Sugar in the Raw

Keoke Coffee Sinatra Manhattan Kahlua Liqueur, Crème de Cacao,Noblige Cognac & Coffee Bulleit Bourbon served over the rocks with Sweet Vermouth 8. & Dark Cherries

TEA FORTE SELECTIONS Brando Stinger Christian Brothers & Light Crème de Menthe See server for tea selections. 5. Grant Classic 12. Double Cross Vodka Martini & Truffle Bleu Cheese Stuffed ESPRESSO Olives Guatemala – Fair Trade The Martin This full-bodied fair trade coffee is cultivated in volcanic soil. Dewars & Drambuie Rusty Nail A complex cup with a light acidity and hints of cocoa. 7. Kelly Sidecar Jamaican Blue Mountain Courvoisier, Cointreau & Lemon Juice Soft, sweet and aromatic flavors. A well balanced, rare and 10. exceptional coffee. 10. bin 616 Amway Hotel Collection Private Label Sumatra Mandheling Trinchero Vineyards A full-bodied coffee embellished with woody tones and an Napa Valley, CA exceptionally long finish. 6. Glass 8. Bottle 29.

Costa Rica Tarrazu Sauvignon Blanc This high-grown Arabica is lively and elegant with a round Bright crisp citrus and layers of tropical fruit dominate this and satisfying finish. 5.5 lovely wine. Clean and refreshing with lively acidity.

Perle Noire 100% Arabica Chardonnay A round well-balanced blend of the finest high-grown Well balanced and rich, full of citrus, pineapple, apple and pear with a fresh full creamy round texture and long and Arabicas. A superb cup with hints of fruit and spice 4.5 sunny finish.

Columbia Excelso Pinot Noir A high-grown Arabica cultivated in one of the most beautiful Beautiful, earthy aromas of subtle cedar and cherry pie with coffee-producing regions. A soft, sweet and flavorful cup. 5.5 delicate flavors of strawberry and dark cherry supported by silky tannins. Cappucino and Lattes – additional 1.5 Coffee Flavor Syrups available Cabernet Sauvignon *Also Available in Decaf Rich, bold and full with delicious aromas and flavors of blackberry, black cherry, toasty spice and vanilla. The integrated tannins lead the palate to a velvety and lingering finish. Sweet Endings The Classics (served with a cookie and optional whipped cream) Astair Old Fashioned Indulge Maker’s Mark served over the rocks with a Muddled Orange Godiva Caramel Crème & Hot Chocolate & Cherry, Bitters, Soda & Sugar in the Raw

After Dinner Mint Hepburn Bellini Astoria Prosecco Brut, Grand Marnier-Raspberry Peach & Baileys Irish Cream, Godiva Liqueur, Light Crème De Peach Purèe Menthe & Coffee Bacall Gimlet LB Coffee Hangar One Lime, Fresh Squeezed Limes, Lime Juice & Baileys Irish Cream,DiSarrono Amaretto & Coffee Sugar in the Raw

Keoke Coffee Sinatra Manhattan Kahlua Liqueur, Crème de Cacao,Noblige Cognac & Coffee Bulleit Bourbon served over the rocks with Sweet Vermouth 8. & Dark Cherries

TEA FORTE SELECTIONS Brando Stinger Christian Brothers & Light Crème de Menthe See server for tea selections. 5. Grant Classic 12. Double Cross Vodka Martini & Truffle Bleu Cheese Stuffed ESPRESSO Olives Guatemala – Fair Trade The Martin This full-bodied fair trade coffee is cultivated in volcanic soil. Dewars & Drambuie Rusty Nail A complex cup with a light acidity and hints of cocoa. 7. Kelly Sidecar Jamaican Blue Mountain Courvoisier, Cointreau & Lemon Juice Soft, sweet and aromatic flavors. A well balanced, rare and 10. exceptional coffee. 10. bin 616 Amway Hotel Collection Private Label Sumatra Mandheling Trinchero Vineyards A full-bodied coffee embellished with woody tones and an Napa Valley, CA exceptionally long finish. 6. Glass 8. Bottle 29.

Costa Rica Tarrazu Sauvignon Blanc This high-grown Arabica is lively and elegant with a round Bright crisp citrus and layers of tropical fruit dominate this and satisfying finish. 5.5 lovely wine. Clean and refreshing with lively acidity.

Perle Noire 100% Arabica Chardonnay A round well-balanced blend of the finest high-grown Well balanced and rich, full of citrus, pineapple, apple and pear with a fresh full creamy round texture and long and Arabicas. A superb cup with hints of fruit and spice 4.5 sunny finish.

Columbia Excelso Pinot Noir A high-grown Arabica cultivated in one of the most beautiful Beautiful, earthy aromas of subtle cedar and cherry pie with coffee-producing regions. A soft, sweet and flavorful cup. 5.5 delicate flavors of strawberry and dark cherry supported by silky tannins. Cappucino and Lattes – additional 1.5 Coffee Flavor Syrups available Cabernet Sauvignon *Also Available in Decaf Rich, bold and full with delicious aromas and flavors of blackberry, black cherry, toasty spice and vanilla. The integrated tannins lead the palate to a velvety and lingering finish.