Winter Dining

Crispy AranciniLittle $9 | SpicedBites Pork Rinds $9 Fried Clams $8 | Oysters Rockefeller $10 Shrimp Cocktail $11 | East Coast Oysters $14 - $27 1/2 doz. doz.

served with Cocktail Sauce,Seafood Mignonette, Towers Old Bay Fried Saltine Crackers Petite | $28 6 oysters, 4 clams, 2 jumbo shrimp Grand | $68 15 oysters, 6 clams, 4 jumbo shrimp Imperial | $158 18 oysters, 8 clams, 6 jumbo shrimp, smoked mussels, oysters rockefeller, whole lobster & blue crab “Imperial”

Vegetable s Roasted Baby Beets | $14 Path Valley greens, whipped goat cheese, candied pecans, honey thyme vinaigrette Pumpkin Risotto | $14 goat cheese, spiced pumpkin seeds Alsatian Mushroom Tart | $15 crispy maitake, fine herbs, sherry cream, dijonnaise

served with demiMussels baguette | add fries +$4 Meuniere | $17 Pernod, white wine, shallots, garlic, lemon Diablo | $18 white wine, smoked tomato, shallots, garlic, thyme, fennel

Seafood Shrimp Bisque | $9 sherry herb cream Chesapeake Rockfish | $20 celery root puree, sautéed arugula, charred fennel Seared Atlantic Scallops | $19 dijonnaise apple slaw, dulce pepper

Meat Bucatini Bolognese | $22 braised short rib, Parmigiano Reggiano Rohan Duck Breast | $19 parmesan spatzle, hakuri turnips, delicata squash “Pork & Beans” | $18 roasted belly, braised marrow fat beans, crackling Beef Wellington | $23 buttered leeks, black truffle veal jus Double Decker Burger | $16 gruyere, caramelized onions & mushrooms, ‘horsey’ sauce, fries

Parker House Rolls $6 | Potato KohlrabiSides Gratin $8 | Sautéed Arugula $7 Braised Marrow Fat Beans $7 | Dijonnaise Root Apple Slaw $7

ChocolateDessert Cake | $10 mocha buttercream, caramel custard, hazelnut brittle, chantilly cream Apple “Fry” Pie | $10 brown sugar glaze, vanilla gelato

~$4 Personal Protective Equipement Service Charge per Table~ Weekend Brunch

(12pm-4pm) BrunchSausage, EggSpecials & Cheese | $13 housemade mortadella, fried farm egg, Monterey Jack, red pepper relish

Quiche Lorraine | $11 spinach, bacon, caramelized shallot, crispy prosciutto

Spiced Gala Apple Crepe | $14 brown butter bourbon glaze, chantilly cream

Pork Belly Hash | $17 smashed fingerling potato, red peppers, mornay sauce, sunny side egg

Bottomless Mimosas $22 ~~~ Old Bay Bloody Mary $14

HousemadeLittle Pastrami Bites Biscuits $7 Crispy Arancini $9 | Spiced Pork Rinds $9 Shrimp Cocktail $11 | East Coast Oysters $14 - $27 1/2 doz. doz.

served with Cocktail Sauce,Seafood Mignonette, Towers Old Bay Fried Saltine Crackers Petite | $28 6 oysters, 4 clams, 2 jumbo shrimp Grand | $68 15 oysters, 6 clams, 4 jumbo shrimp

served with demiMussels baguette | add fries +$4 Meuniere | $17 Pernod, white wine, shallots, garlic, lemon Diablo | $18 white wine, smoked tomato, shallots, garlic, thyme, fennel

Soup & Salad Shrimp Bisque | $9 sherry herb cream Roasted Baby Beets | $14 Path Valley greens, whipped goat cheese, candied pecans, honey thyme vinaigrette Winter Greens | $10 roasted delacotta squash, Hakurei turnips, spiced pepita, barrel aged feta

Sandwiches (served w/house cut fries) Veggie Focaccia | $15 roasted fennel, oyster mushrooms, charred onion, fresh chevre, dulce pepper rouille Smoked Reuben | $16 housemade pork pastrami, champagne vinagrette slaw, thousand island Connecticut Style Lobster Roll | $19 North Atlantic lobster, lemon, herb butter, toasted brioche Beer Battered Rockfish | $15 house tartar, bibb lettuce Double Decker Burger | $16 gruyere, caramelized onions & mushrooms, ‘horsey’ sauce

House Cut Fries $5 | ParmesanSides Smash’d Taters $6 Smoked Bacon $7 | Baby Biscuits & Honey Butter $5

~$4 Personal Protective Equipement Service Charge per Table~ Cocktails

Gin & Imperial Tonic $15 (Bubbled) Bombay Sapphire, Imperial Tonic, Clarified Grapefruit, Lemon Our Spanish Style Gin & Tonic serve is a staple of the house, served in a balloon goblet using our house tonic recipe. It’ll change the way you think about G&T’s!

Sham-Brusco $16 (Bubbled) Wheatley Vodka, Sherry, Cabernet Sauvignon, Vermouth, Verjus Rouge, D&G Solera Barrel-Aged Bitters The complexity of a classic low ABV Manhattan variant (with a couple of modifications) made to emulate the texture and feel of a glass of Lambrusco.

By the Light of the Mule $15 (Slightly Bubbled) Old Overholt BIB Rye, Allspice Dram, Dolin Genepy, Ginger Passionfruit Syrup, Bubbled Wine A winter expedition to the beach can cure what ails you, but when travel isn’t possible, let the Light of the Mule guide you to tropical winter bliss with bright Passionfruit, spicy Ginger & Fall Spices all brought to life with a healthy splash of bubbles.

Allicin Chains $17 (Still) Monkey Shoulder Blended Scotch, Tamaro, Garlic Fermented Honey, Ginger Syrup, Lemon, Ardbeg 10yr This Heavy Metal Penicillin riff shreds together the umami elements of our House Tamaro, the sweet & savory notes of fermented farlic honey and the spiciness of fresh ginger to create a rich & complex alternative to its distant Scottish cousin, The Whiskey Sour.

Martinez McFly $15 (Still) Beefeater Gin, D&G Amaro Sou-Americano, Cocchi di Torino, Dolin Dry No Flux Capacitor required! This riff on a classic Martinez gets an ample punch of flavor from our housemade Pisco-based Amaro with notes of Lemon Verbena, Cacao, Citrus and Woodruff.

RBF Boulevard $16 (Still) Evan Williams BIB Bourbon, D&G Root Beer Amaro, White Port, Cocchi Dopo Teatro, Vanilla Whey Takin a trip down “Nostalgia Boulevard”! Rich flavors of classic Root Beer meld with earthy botanicals and when combined with bourbon, this slightly bitter riff will have you thinking about times long ago in the Soda Shoppe, not needing to worry about your resting face.

Spiked Cider $11 (Hot) Whiskey or Rum, Maryland Cider, Star Anise, Clove, Cinnamon, Nutmeg Wine By the Glass

Sparkling La Jolie Brut Rose $13/45 France NV

Chandon Estate Brut $14/49 67% Chardonnay/31% Pinot Noir/2% Meunier, California NV

Xirimiri HondarrabiRosé Beltza & Zuri $13/45 Getariko Txakolina, Spain 2019

Steininger GrünerWhite Veltliner $11/38 Kamptal, Niederösterreich, Austria 2019

Étincelle Sauvignon Blanc $12/42 Loire Valley, France 2018

Berthet-Rayne Grenache Blanc Blend $13/45 Côtes du Rhône, France 2019

McPherson CellarsRed Rhône Varietals $12/42 EVS Windblown, Texas, USA 2016

Petit Pays de l’Escallette Syrah Blend $14/50 Languedoc, France 2018 Joseph Drouhin Pinot Noir $13/45 “La Forêt”, Burgundy, France 2018

Beer, Cider, & Spritzers Rooftop Only RAR Groove City - Hefeweizen - 5.4% abv - MD $7 Union Old Pro – Gose - 4.2% abv - MD $6 Flying Dog Thuderpeel - Hazy IPA - 6.2% abv - MD $8 VINette Wine Spritzers - 6% abv - NY $9 Orange & Cardamom / Apple & Ginger / Blueberry & Rose Old Westminster “Farm Fizz” - Sparkling White Wine - 12.5% abv - MD $9

Main Floor Only Allagash White - Belgian Style Witbier - 5.1% abv - ME $8 Manor Hill Brewing - Pilsner - 5.3% abv - MD $6 Sierra Nevada - Hazy Little Things IPA - 6.7% abv - CA $8 Wine By the Bottle

Alcesti, Grecanico, “Vibrari”,Sparkling Pet Nat Piquette NV, Sicily $38 Venturini Baldani, Lambrusco, Emilia-Romagna, Reggiano, Italy $45 Immich-Betteriberg, Riesling, Brut Nature, 2015, Mosel, Germany $140 Lundeen, Chardonnay & Pinot Noir, Willamette Valley, Oregon, USA $77 Moët & Chandon Impérial, Brut, Champagne, France $90

Hiyu “Aura”, Pinot Gris & Pinot Noir,Rosé 2017, Hood River Valley, Oregon, USA $100

Old Westminster, Chardonnay/Chardonel/Muscat,White “Trio”2018, Maryland, USA $42 Minimus, Gruner Vetliner, 2017, Willamette Valley, Oregon, USA $83 Efeste, Riesling, 2015, Ancient Lakes, Washington, USA $56 Alvear, Pedro Ximenez, “3 Miradas”. 2017, Montilla-Moriles, Spain $42 Botani, Moscatel, Old Vines, 2017, Sierras de Malaga, Spain $52 Mary Taylor, Chenin Blanc, “Anjou”. 2018, Rhone $40 Benoît Roseau, Viognier, “Le Roillement”, 2016, Condrieu, France $120 Domaine Roland Lavantureux, Chardonnay, 2015, Chablis, France $75

Garalis, Muscat of Alexandria,Skin “Terra ContactAmbera”, 2017, PDO Lemos, Greece $62 McPherson Cellars, Viognier, “The Queen”, 2019, Texas High Plains AVA, USA $50 Biggio Hamina, Gewürztraminer, “Biha”, 2017, Willamette Valley, Oregon. USA $50 Brooklyn Oenologly, Gewürztraminer, “Broken Land”, 2014, NY, USA $70

Broc Cellars, Zinfandel, “Vine Starr”,Red 2017, Sonoma, California, USA $80 Idiot’s Grace, Cabernet Blend, “Whimsy”, 2016, Columbia Gorge, USA $65 Obsidian Ridge, Cabernet Sauvignon, 2016, California, USA $88 Kontozisis, Limniona, “A-Grafo”, 2017, PGI Kardista, Greece $80 Skouras, Asiorgitiko, 2015, Nemea, Peloponnese, Greece $77 Chateau Jean Faure, Bordeaux Blend, Grand Cru Classe, 2015, France $200 Alain Graillot, Syrah, “Syrocco”, 2016, Zenata, Morocco $89 Imperial, Rioja Reserva, 2012, Rioja, Spain $140 (Holiday) Vintage*2oz pre-packaged bottles to enjoy now Spirit!or take home

*2oz #28 1970’s Pierre Smirnnoff | 80°, USAVodka $15 #29 1980’s Moskovskaya | 80°, U.S.S.R $16

#30 1970’s Tanqueray Special LondonGin & Dry Genever | 94.6°, England $17 #11 1970’s Schlichte Gin | 80°,Germany $35 #32 Anchor Genevieve | 94.6°, California $20 #33 Boomsma Genever | 80p°, Holland $12

#34 1940’s Black Tot British Navy RumRum | 108.6°, West Indies $200 #35 Flor de Cana | 5yr , 80°, Nicaragua $13 #36 Ron Matusalem 15yr Solera | 15yr , 80°, Cuba $35 #37 2005 Hamilton Pot Still | 8yr, 63.6abv, St Lucia $20

#38 2004 Hamilton Pot Still | 9yr, 63.6abv, St Lucia $24

Tequila & Mezcal #39 Caballo Negro Mexico $22 #41 2014 Del Maguey SV Iberico| 98°, Mexico $50 #42 2011 Del Maguey SV Minero | 98°, Mexico $50

#43 2011 Del Maguey SV Pechuga | 98°, Mexico $50 #44 2004 Del Maguey SV Tobala | 94.4°, Mexico $50 #45 2014 Del Maguey SV Wild Papalome | 90°, Mexico $50

#46 1960’s Laird’s AppleApple Jack | 80 °Jack, New Jersey & Calvados $120 #47 1974 Eric Bordelet Calvados | 45abv, France $40

#50 1990 Chateau de CastexArmagnac | 15yr, , 42abv, France & Cognac $40 #51 1965 Marquis de Montesquiou | 46.4abv, France $60 #48 1960’s Courvoisier | 40abv, France $55 #49 1950’s Hennessy | 42abv, France $60

*2oz Dramspre-packaged bottles TO to enjoy GO...now or take home

*2oz

#1 Buffalo Trace Straight BourbonBourbon | 90° $15 #2 Old Forester Straight Bourbon | Jack Rose Select Barrel, 90° $24 #3 Rowans Creek Small Batch Bourbon | 100.1° $11 #4 Wilderness Trail Straight Bourbon | BIB Non-Chill Filtered, 100° $22 #5 Willett Pot Still Bourbon | 94° $12

#6 Peerless Rye Small Batch | Barrel RyeProof Non-Chill Filtered, 109.8° $22 #7 Sagamore Rye | Manhattan Finish, 103° $18 #8 Sazerac Straight Rye | 90° $12 #9 Willett Straight Rye | Tidel Wave, 6yr, 106.2° $22

International Japanese #24 Nikka Coffey Grain | 45abv $12

#25 Ohishi | Ex-Brandy Cask | 43.7abv $14

#26 Yamazaki | 12yr, 43abv $28 Happy Hour...TO GO! 7:30pm - 9:30pm Wednesday - Sunday

Housemade PastramiLittle Biscuits Bites $6 | Spiced Pork Rinds $6 Crispy Arancini $6 | Garlic Hummus & Crudité | $7

SoupShrimp &Bisque Salad | $7 sherry herb cream Roasted Baby Beets | $10 Path Valley greens, whipped goat cheese, candied pecans, honey thyme vinaigrette Winter Greens | $9 roasted delacotta squash, Hakurei turnips, spiced pepita, barrel aged feta

(served w/house cut fries) SandwichesVeggie Focaccia | $13 roasted fennel, oyster mushrooms, charred onion, fresh chevre, dulce pepper rouille Smoked Reuben | $14 housemade pork pastrami, champagne vinagrette slaw, thousand island Beer Battered Rockfish | $12 house tartar, bibb lettuce Double Decker Burger | $14 gruyere, caramelized onions & mushrooms, ‘horsey’ sauce

Plates Bucatini Bolognese | $17 braised short rib, Parmigiano Reggiano “Pork & Beans” | $15 roasted belly, braised marrow fat beans, crackling Beef Wellington | $19 buttered leeks, black truffle veal jus

Parker House Rolls $4 | Potato KohlrabiSides Gratin $6 | Sautéed Arugula $5

ChocolateDessert Cake | $7 mocha buttercream, caramel custard, hazelnut brittle, chantilly cream

Beer & Wine

RAR Groove6Packs City -are Hefeweizen Special - 5.4% $20 abv - MD Flying Dog Thuderpeel - Hazy IPA - 6.2% abv - MD

Chandon$25Bottles Estate Brut 67% Chardonnay/31% Pinot Noir/2% Meunier, California NV Étincelle Sauvignon Blanc Loire Valley, France 2018 Petit Pays de l’Escallette Syrah Blend Languedoc, France 2018 Joseph Drouhin Pinot Noir “La Forêt”, Burgundy, France 2018

~$4 Personal Protective Equipement Service Charge per Order~ Happy Hour...TO GO! 7:30pm - 9:30pm Wednesday - Sunday

per TwoGin Cocktails & Imperial Tonic Bottle (Bubbled) $20 Bombay Sapphire, Imperial Tonic, Clarified Grapefruit, Lemon Our Spanish Style Gin & Tonic serve is a staple of the house, served in a balloon goblet using our house tonic recipe. It’ll change the way you think about G&T’s!

Sham-Brusco (Bubbled) Wheatley Vodka, Sherry, Cabernet Sauvignon, Vermouth, Verjus Rouge, D&G Solera Barrel-Aged Bitters The complexity of a classic low ABV Manhattan variant (with a couple of modifications) made to emulate the texture and feel of a glass of Lambrusco.

By the Light of the Mule (Slightly Bubbled) Old Overholt BIB Rye, Allspice Dram, Dolin Genepy, Ginger Passionfruit Syrup, Bubbled Wine A winter expedition to the beach can cure what ails you, but when travel isn’t possible, let the Light of the Mule guide you to tropical winter bliss with bright Passionfruit, spicy Ginger & Fall Spices all brought to life with a healthy splash of bubbles.

RBF Boulevard (Still) Evan Williams BIB Bourbon, D&G Root Beer Amaro, White Port, Cocchi Dopo Teatro, Vanilla Whey Takin a trip down “Nostalgia Boulevard”! Rich flavors of classic Root Beer meld with earthy botanicals and when combined with bourbon, this slightly bitter riff will have you thinking about times long ago in the Soda Shoppe, not needing to worry about your resting face.

Spiked Cider (Heat at Home) Whiskey, Maryland Cider, Star Anise, Clove, Cinnamon, Nutmeg

Beer & Wine

RAR Groove6Packs City -are Hefeweizen Special - 5.4% $20 abv - MD Flying Dog Thuderpeel - Hazy IPA - 6.2% abv - MD

~$4 Personal Protective Equipement Service Charge per Order~