WINE BY THE GLASS PATA NEGRA WINES White 125ml/250ml Rama, Utiel–Requena (Viura) 3.5/6.5 Our wine selection focuses on the many Mariona Blanco, Alicante & diverse regions of the Iberian (Sauvignon Blanc/Moscatel) 4.5/ 8.5 Peninsula, plus a few from further afield Alma de Blanco, we just couldn’t leave out! Have fun (Godello) 5/9.5 working your way through the list and if La Báscula, Catalan Eagle, you need any advice don’t hesitate to ask. Terra Alta (Viognier/ Garnacha Blanca) 5.5/10.5 Sparkling Made from indigenous varieties Rosé 125ml/250ml Xarel.lo, Parellada & Macabeo these Rama Rosado, Utiel–Requena wines offer quality which rivals the (Garnacha/Bobal) 3.5/ 6.5 world’s best

Red 125ml/250ml Mas Pere Reserva, Penedés Copa de Bobal, Elegant, fresh & balanced Utiel–Requena (Bobal) 3.5/6.5 with a creamy texture 26 Tinto Roble, Saniger Organic Reserva, Penedés Pagos de Araiz, Navarra From organically grown grapes. (Cabernet/Temprtanillo) 4.5/ 8.5 Aged for 15 months 30 Cop de Mà, Reserva, Cataluña Loxarel ‘999’ Rosat, Penedés (Garnacha/Tempranill/Cariñena) 5/9.5 (Pinot Noir & Xarel.lo Vermell) Marques de Arienzo, Crianza, Aged for 14 months 32 (Garnacha/Mazuelo) 5.5/10 Raventos i Blanc, La Finca 2009 Cataluña, Aged 36 months. Sparkling 125ml/Bottle Creamy, nutty & mouth-filling. Mas Pere Reserva (Parellada Top quality fizz! 50 /Xarel·lo/Macabeo) 5/26 Loxarel ‘999’ Rosat Rosé (Pinot Noir/Xarel·lo Vermell) 6/32 Rama Rosado, Covinas, Utiel–Requena (Garnacha/Bobal) Ripe redcurrant and fresh strawberry flavours 19 Mas Amor Rosado, Massard, Cataluña (Cariñena/Garnacha) Elegant, complex & dry. Vibrant soft fruit notes 27

PATA NEGRA WINES MEDITERRANEAN

Cataluña, the Levante, Jumilla, Alicante Red as well as the island of Mallorca. These Copa de Bobal, are generous, aromatic wines full of the Utiel–Requena (Bobal) Mediterranean sunshine and a hint of Lovely, juicy black cherry & the exotic. plum flavours 19 Mariona Bouschet, Alicante White (Bousquet Alicante) Rama, Utiel–Requena (Viura) Smooth, balanced with glorious Tropical notes, pineapple ripe berry & herbaceous notes 24 & bananas, floral hints 19 Cop de Ma, Reserva, Cataluña Mariona Blanco, Alicante (Tempanillo/Garnacha/Cariñena) (Sauvignon Blanc/Moscatel) Sun-dried wild cherries, Perfumed and seductive, exotic strawberries, liquorice and vanilla 26 aromas of lychee & jasmine 24 Mas Delmera, Verd Albera, Marti Fabra, Monastrell Reserva, Empordà (Garnacha Blanca/Muscat) Jumilla (Monastrell) Very interesting style with lots of spicy Rich, vibrant & full bodied. citrus fruit and a smokey minerality 30 Dark fruits, mocha & subtle spice 28 Sincronia Blanc, Gran Recosind, Crianza, Mesquida Mora, Mallorca Alt Empordà (Cabernet (Chardonnay/Prensal Blanc) Sauvignon/) Finely textured & mineral with Mature, complex & utterly drinkable. zesty, delicate fruit 34 St Emilion meets the Med! 33 Terraprima, Can Rafols del Caus, Sincronia Negre, Mesquida Mora, Penedés (Xarel·lo, Riesling). Mallorca (Mantonegro/Callet) Aromatics of gooseberries, Ripe forest fruits, earthy notes, floral notes and hints of wild toast & spice 34 herbs combine 32

ATLANTIC MOUNTAINS

Northwest , including Rias Baixas, From vineyards at high altitudes, often Ribeiro, Bierzo and Monterrei as well as grown on steep terraces - , much of Portugal. These cooler regions Calatayud, Montsant and Priorat. These produce delicate, lively, aromatic wines are artisan, hand-made wines all showing which are genuine expressions of lovely varietal expression and focus. distinctive terroir and minerality. Whites perfect for fish and shellfish and vibrant White yet elegant reds with moderate levels of alcohol. Cruz de Piedra, Calatayud (Macabeo) White Clean with light tropical aromas and ripe fruit flavours 23 Vinho Verde, Ines, Adegas da Sola Fred Blanco, El Masroig, Monção (Alvarinho/) Montsant (Garnacha Blanca/Macabeo) Crisp, balanced and smooth Elegant with tropical fruits, white with a hint of petillance 23 flowers and herbs on the nose 27 Alma de Blanco, Mas d’en Compte, Celler Cal Pla, Monterrei (Godello) Priorat (Garnacha blanca/Picapoll) Get to know Godello! Crisp, fresh, Full, rich and unctuous. Generous exotic floral with peachy undertones 28 fruits and wonderful balancing acidity. Ailalá, Spain’s answer to Meursault! 50 Ribeiro (Treixadura) Apricots, white flowers, sea shells. Red Complex with bags of character 30 Eidosela, Cruz de Piedra, Rias Baixas (Albariño) Calatayud (Garnacha) Pure fruit, minerality, length Spicy, warm Summer fruits of and texture. Text book Albariño! 32 redcurrant and blackberry 23 El Brindis, Franck Massard, Montsant (Cariñena/Garnacha) Red Packed with rich, dark berry fruits and scents of mountain herbs 31 Castro Ventosa, Valtuille Joven, Treintamil Maravedies, Bierzo (Mencia) Marañones, Intense and earthy with full flavoured (Garnacha/Syrah) red berries, cherries and a spicy finish 29 Organically grown grapes from Licis, Franck Massard, 80 year old vines. Ripe red fruits Ribeira Sacra (Mencia) with peppery spice 38 100% Mencia from a single, high Huellas, Franck Massard, altitude vineyard. Racy, elegant Priorat (Cariñena/Garnacha) Extremely and more Burgundian than Spanish. complex, mature fruit, Pure class! 42 trademark Priorat minerality, fine tannins and great length. A classic! 60

PATA NEGRA WINES RIVERS & PLAINS

Great wines made along the Duero Red (Douro in Portugal), the Ebro (Rioja) Tinto Roble, Pagos de Araíz, and the plains of Castilla y Leon and Navarra (Cabernet/Graciano Portugal’s Alentejo. Verdejo from Rueda /Tempranillo) Sweet fruit gives is undoubtably one of Spain’s top white way to roasted, toasty spice 23 wines and a must-try for lovers of Maudes Crianza, Lezcano Lacalle, Sauvignon Blanc. From Rioja both classic (Tempranillo/Merlot) and modern examples and in Quinta do Bursting with black fruits and Crasto one of Portugal’s most iconic red spice, firm palate with wine producers. silky, smooth tannins 32 White Decenio, Rioja Reserva (Tempranillo) Fully mature, elegant, Vega del Pas, classic Rioja showing black fruits, Rueda (Verdejo) Crisp, grassy, tobacco and leather 35 hints of fennel and tropical fruits 23 Pago de los Capellanes Joven, Pato Frio, Alentejo (Tempranillo) (Antao Vaz) Tropical notes overlaced Full, velvety texture, elegant red with hints of citrus and minerals 27 forest fruit, great length 37 Finca Montico, Marques de Riscal, Quinta do Crasto Reserva, Rueda (Verdejo) Douro (Field blend) Rich, full & Fresh, aromatic and complex. Round round, ripe fruit with perfectly and unctuous onthe palate. Superb! 38 integrated oak and fine tannins 48 Viña Cerrada, Rioja Gran Reserva 2005 (Tempranillo/Mazuelo/Graciano) Fantastic mature Rioja. Wonderful complex nose with layersof fruit, leather & liquorice and a luscious finish 50 PATA NEGRA WINES RIVERS & PLAINS

Great wines made along the Duero (Douro in Portugal), the Ebro (Rioja) and the plains of Castilla y Leon and Portugal’s Alentejo. Verdejo from Rueda is undoubtably one of Spain’s top white wines and a must-try for lovers of Sauvignon Blanc. From Rioja both classic and modern examples and in Quinta do Crasto one of Portugal’s most iconic red wine producers.

White Vega del Pas, Verdejo, Rueda (Verdejo) Crisp, grassy, hints of fennel and tropical fruits 23 Pato Frio, Antão Vaz, Alentejo (Antao Vaz) Tropical notes overlaced with hints of citrus and minerals 27 Finca Montico, Marques de Riscal, Rueda (Verdejo) Fresh, aromatic and complex. Round and unctuous onthe palate. Superb! 38

FURTHER AFIELD

Although our wine list focuses on the Red Iberian Peninsula we have made space in Ixsir, Grande Reserve, the cellar for a few exceptional wines from Bekaa Valley, beyond Spain and Portugal. Lebanon (Cabernet/Syrah) White Exhuberant, old world Mediterranean character, Tomero, Salta, superbly complex and long 52 Argentina (Torrontés) Humberto Canale, Seleccion Mineral, aromatic with zingy de la Familia, Argentina tropical fruit flavours 30 (Cabernet Franc) Fiano di Avellino, Béchar, Bursting with intense, jammy Campania, Italy (Fiano) fruit, hints of spice and fine, Lovely, full-bodied, rich dry textural tannins 40 white showing zesty tropical fruit 36 Terre Brune, Carignano del Sulcis, Sardinia (Carignano) Terrific structure and body with ripe black fruit and spices on thepalate. A rich, powerful, balanced wine 80