Muzorewa Bongo Recipes
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Muzorewa Bongo Recipes Index Recipe Page Recipe Page Overview 2 Portuguese paella 65 Piri-piri chicken livers 3 Chinese hors d‟oeuvres 68 Chicken liver, prawn & squid paella 4 Wienerschnitzel & potato salad 69 Pork & clam cataplana 5 Spicy scallops with lime 73 Flamenco eggs 7 Laverbread, bacon & egg 75 Tortilla española 8 Stuffed mackerel, prawns & samphire 80 Tartiflette, snails & frog‟s legs 9 Red hot beef with cashews & noodles 83 Mole poblano de guajalote 12 Migas 87 Mushroom stroganoff 13 Spam fritters 89 Spam goulash 15 Stir-fried Pot Noodle, Spam & beans 91 Haggis & mash oatcakes with gravy 17 Scotch pancakes 94 Chorizo & chickpea stew 19 Chicken fajitas 97 Stuffed squids with cous cous 21 Chili con carne Oaxaqueño 99 Black pudding, quail‟s eggs & tomatoes 23 Chili con carne à la Silverstone 103 Razor clams & chorizo 25 Chili con carne à la Ashbourne 106 Barbecued frikadellen & bockwürsts 27 Chicken liver tortitas 108 Pork with cactus & tomatillos 29 Chicken & BlackBerries 111 Duck with pickled red cabbage 31 Spamella 113 Conger eel 33 Salmonella 115 Leftover paella 35 Corned beef hash 117 Rabbit & carrot see-food special 37 Fried Camembert 119 Octopus with quinoa 40 Stir-fried cuttlefish 123 Paella con arroz negro 41 Grrruffalo burgers 126 Pie floater 44 Beaujolais Nouveau 127 Fabada Asturiana 45 Salmon & prawns in lime & piri-piri 129 Trout with almonds 47 Shami kebabs (shop) 131 Quail tagine 49 Shami kebabs (packet) 133 Lamb tagine 52 Shami kebabs (scratch) 135 Chimichangas 55 Sincronizadas 139 Crisp fried plaice 59 Mixed pork griddle 141 American ranch steak 61 Good King Wenceslas pizza 143 Hot tuna, mash, peas & parsley sauce 63 Christmas dinner 145 Page 1 Muzorewa Post subject: Bored with Butties roundup Posted: Fri Dec 24, 2010 2:05 pm Well, I‟ve enjoyed doing this little lot, I never intended it Phase 39a Scotch pancakes September 29th to go on as long as it has but I received all sorts of Phase 40 Chili con carne Oaxaqueño October 1st encouragement from people at meetings, some who Phase 40a Chili con carne à la Silverstone October 3rd haven‟t posted on any of the various threads, who said Phase 40b Chili con carne à la Ashbourne October 17th they look forward to Fridays to see what I‟ve rustled up. Phase 41 Chicken & BlackBerries October 8th Phase 42 Spamella October 14th So, as a handy reference to save you having to search, Phase 42a Salmonella October 15th here‟s a summary of the year‟s culinary delights with Phase 43 Chinese hors d‟oeuvres October 22nd links, just on the off-chance that you might be as crazy as Phase 44 Corned beef hash October 29th me and want to try them yourselves.... Some of the Phase 45 Fried Camembert November 5th topics seem to have gone west but I do have the original Phase 46 Stir-fried cuttlefish November 12th html code so I can repost any if you really want to do that Phase 47 Grrruffalo burgers November 18th chicken liver paella Phase 47a Beaujolais Nouveau November 19th Phase 48 Salmon & prawns in lime & piri-piri Nov. 26th Phase 01 Piri-piri chicken livers January 15th Phase 49 Chicken liver tortitas December 3rd Phase 02 Chicken liver, prawn & squid paella January 22nd Phase 50a Shami kebabs (shop) December 8th Phase 03 Pork & clam cataplana January 29th Phase 50b Shami kebabs (packet) December 9th Phase 04 Flamenco eggs February 5th Phase 50c Shami kebabs (scratch) December 10th Phase 05 Tortilla española February 12th Phase 51a Sincronizadas December 16th Phase 06 Tartiflette, snails & frog‟s legs February 19th Phase 51b Mixed pork griddle December 17th Phase 07 Mole poblano de guajalote February 26th Phase 52a Good King Wenceslas pizza December 23rd Phase 08 Mushroom stroganoff March 5th Phase 52b Christmas dinner December 24th Phase 09 Spam goulash March 12th Phase 10 Haggis & mash oatcakes with gravy March 19th For next year I‟m going to be tucking into a stunning Phase 11 Chorizo & chickpea stew March 26th range Phase 12 Stuffed squids with cous cous April 2nd of fish paste & pickled cucumber sandwiches for lunch Phase 13 Black pudding, quail‟s eggs & tomatoes April 9th Phase 14 Razor clams & chorizo April 16th Phase 15 Barbecued frikadellen & bockwürsts April 23rd _________________ Phase 16 Pork with cactus & tomatillos April 30th Phase 18 Duck with pickled red cabbage May 14th Phase 19 Conger eel May 21st Phase 17 Octopus with quinoa May 7th Phase 20 Leftover paella May 24th Phase 21 Rabbit & carrot see-food special May 28th Phase 22 Paella con arroz negro June 4th th Phase 23 Fabada Asturiana June 11 Phase 24 Trout with almonds June 15th th If something's worth doing, it's worth over-doing Phase 25 Pie floater June 18 Phase 26 Quail tagine June 25th Phase 26a Lamb tagine June 27th Phase 27 Chimichangas July 2nd Phase 28 Crisp fried plaice July 9th Phase 29 American ranch steak July 16th Phase 30 Hot tuna, mash, peas & parsley sauce July 23rd Phase 31 Portuguese paella July 30th Phase 32 Wienerschnitzel & potato salad August 6th Phase 33 Spicy scallops with lime August 13th Phase 34 Laverbread, bacon & egg August 20th Phase 35 Stuffed mackerel, prawns & samphire Aug. 27th Phase 36 Red hot beef with cashews & noodles Sep. 3rd Phase 37 Migas September 10th Phase 38 Spam fritters September 17th Phase 38a Stir-fried Pot Noodle, Spam & beans Sep. 19th Phase 39 Chicken fajitas September 24th Page 2 Post subject: Bored with Butties phase 1 (reposted) Posted: Sat Dec 25, 2010 2:13 pm Do you ever wonder whether there‟s more to lunch than a sad cheese salad sandwich sat at your desk? – well I did and thought I would use the trusty Bongo to prepare a lunch fit for Kings! – and it avoids all those bits of grated cheese getting stuck in your keyboard So, a packet of Batchelors savoury rice (chicken flavour), an unspecified amount of fresh chicken livers and half a bottle of Nando‟s hot peri-peri marinade – Voila! Ok, some may be squeamish at eating poor Stuffed! _________________ defenceless rice but, hey ho, it was delicious If something's worth doing, it's worth over-doing Page 3 Post subject: Bored with Butties phase 2 (reposted) Posted: Sat Dec 25, 2010 2:14 pm This took a little more forethought but was well worth the effort! Although I‟m sure I left the beak on one of the squids A large family of decapod crustaceans Some offally appetising „meat‟ ¡Voila! Some former marine cephalopods ¡Delicioso! _________________ Some vegetables, dragged squealing to their deaths If something's worth doing, it's worth over-doing Page 4 Post subject: Bored with Butties phase 3 (reposted) Posted: Sat Dec 25, 2010 2:15 pm Turn away now all vegetarians and those of a nervous disposition! ...prosciutto & linguiça... Bongo cooking This is for those of you who were a little squeamish at the offal in the last two offerings, none in this although I‟m not 100% sure what went into that linguiça Really easy to do, pretty well just bung everything in and leave the flavours to get to know one another. And just for Brian (Bongoplod) you can‟t miss the opportunity of mixing meat & shellfish ...onion, garlic, paprika & piri-piris... Diced pork... ...tomatoes... Page 5 ...parsley, coriander & a dollop of white wine... ...Hmmm, just add some clams... ...looking promising... ...¡Voila! ...simmer for 45 minutes... _________________ If something's worth doing, it's worth over-doing Page 6 Post subject: Bored with Butties phase 4 (reposted) Posted: Sat Dec 25, 2010 2:17 pm Ok, this is easy-peasy. Flamenco Eggs from Spain, there‟s a similar Mexican version except the first part of that recipe reads “Robar algunos huevos, pimientos, cebolla, tomates y chorizo” (Steal some eggs, peppers, onion, tomatoes and sausage)..... Eggs in, “lid” on and wait for the whites to congeal. (Is congeal the correct culinary term? ) Red onion and chorizo Simples! _________________ Red & yellow peppers If something's worth doing, it's worth over-doing A tin of tomatoes Page 7 Post subject: Bored with Butties phase 5 (reposted) Posted: Sat Dec 25, 2010 2:18 pm Tortilla española, this is very easy and amazingly tasty. I normally just do a plain (potato & egg) Spanish omelette which is great in butties but a little bland on its own. This version adds a few other things to liven it up. Due to only having limited time for my lunch, despite what you lot think, I cheated slightly and cooked the spuds the night before. But if you have time, there's nothing stopping you doing the spuds then setting them to one side while you zap the rest of the ingredients in the same pan. ....add to the eggs & spuds and cook both sides.... Peas, onion, garlic, parsley, cherry tomatoes & chorizo.... ....¡perfectamondo! ....bung them all in a frying pan with a little olive ¡bon appetit! oil.... _________________ If something's worth doing, it's worth over-doing Page 8 Post subject: Bored with Butties phase 6 Posted: Fri Feb 19, 2010 2:21 pm No chorizo for a change but this is most definitely not for the squeamish The previous five phases have all featured my favourite recipes from Iberia so I suppose it is time to move the other side of the Pyrenees. Today‟s offering is a little adventurous for Bongo-cooking but, just think of the reaction you could get on a campsite in Mablethorpe Phase 6a ....and set aside. Tartiflette A French dish from the Savoy region, it originated in the valley of Aravis, home of Reblochon cheese.