Basic Tools for Quality Improvement
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The 7 Quality Improvement Tools
1 Continuous Quality Improvement for Excellence The 7 Quality Improvement Tools “From my past experience as much as 95% of all problems within a company can be solved by means of these tools” Kaoru Ishikawa Kaoru Ishikawa made many contributions to the field of quality improvement, including a range of tools and techniques. His emphasis was on the human side of quality. The concept of quality improvement as a fundamental responsibility of every member of staff became a key component of the Japanese approach to QI. Ishikawa’s work focuses on the idea of kaizen (a Japanese word that can be roughly translated as ‘continuous management’). This concept developed by Japanese industry in the 1950s and 1960s, is a core principle of quality management today, and holds that it is the responsibility of every staff member to improve what they do. www.nhselect.nhs.uk Helping our members to excel since 2002 2 Continuous Quality Improvement for Excellence Flow Charts / Process Maps What is Process Mapping and How Can it Help? Processes within healthcare have evolved over many years and through many organisational changes; this means there are often many layers to pathways and complicated systems that have built up over time. A good way to review systems and/or pathways to understand where improvements are needed is to work with frontline teams to process map. This is a simple exercise which facilitates a positive and powerful opportunity to create a culture of ownership within the multidisciplinary team to focus on areas for improvement. A process map is a visual way of representing and understanding a step-by-step picture of processes, either one aspect or a whole patient pathway. -
Statistical Process Control Tools: a Practical Guide for Jordanian Industrial Organizations
Volume 4, Number 6, December 2010 ISSN 1995-6665 JJMIE Pages 693 - 700 Jordan Journal of Mechanical and Industrial Engineering www.jjmie.hu.edu.jo Statistical Process Control Tools: A Practical guide for Jordanian Industrial Organizations Rami Hikmat Fouad*, Adnan Mukattash Department of Industrial Engineering, Hashemite University, Jordan. Abstract The general aim of this paper is to identify the key ingredients for successful quality management in any industrial organization. Moreover, to illustrate how is it important to realize the intergradations between Statistical Process Control (SPC) is seven tools (Pareto Diagram, Cause and Effect Diagram, Check Sheets, Process Flow Diagram, Scatter Diagram, Histogram and Control Charts), and how to effectively implement and to earn the full strength of these tools. A case study has been carried out to monitor real life data in a Jordanian manufacturing company that specialized in producing steel. Flow process chart was constructed, Check Sheets were designed, Pareto Diagram, scatter diagrams, Histograms was used. The vital few problems were identified; it was found that the steel tensile strength is the vital few problem and account for 72% of the total results of the problems. The principal aim of the project is to train quality team on how to held an effective Brainstorming session and exploit these data in cause and effect diagram construction. The major causes of nonconformities and root causes of the quality problems were specified, and possible remedies were proposed. © 2010 Jordan Journal of Mechanical and Industrial Engineering. All rights reserved Keywords: Statistical Process Control, Check sheets, Process Flow Diagram, Pareto Diagram, Histogram, Scatter Diagram, Control Charts, Brainstorming, and Cause and Effect Diagram. -
Tyson Foods Presentation Template
2019 Meat Industry Food Safety Conference Chicago, IL September 4, 2019 A Practitioner’s Reflections on SQC & SPC A Practitioner’s Reflections - On The Use Of SPC/SQC Techniques; or, How much education does a microbiologist, straight out of college, have on the application of SPC/SQC in a manufacturing environment? A Practitioner’s Reflections - On The Use Of SPC/SQC Techniques; or more specifically, why: - Is USDA tagging up my hotdogs? - Are customers complaining? - Is there is so much rework? - Am I addressing the same problem over and over? Statistical Quality Control (SQC) Statistical quality control (SQC) is defined as the application of the 14 statistical and analytical tools (7-QC and 7-SUPP) to monitor process outputs (dependent variables). Statistical Process Control (SPC) Statistical process control (SPC) is the application of the same 14 tools to control process inputs (independent variables). Although both terms are often used interchangeably, statistical quality control includes acceptance sampling where statistical process control does not. ASQ.ORG (2019) 4 SPC SQC Inputs Outputs Raw materials Finished product (lot) Process steps Manufacturer Customer / Consumer Establishment USDA/FSIS, FDA Raw Materials Step 1 Finished Product Step 2 Step # 5 Frederick W. Taylor Promoted “scientific management” principles to significantly increase economic productivity in the factory, by closely observing a production process and then simplifying the process into specific, individualized tasks. Utilizing time and sequential motion studies, -
1 the Achievements and Personality of Dr. Kaoru Ishikawa Dr. Noriaki
The Premier Memorial Ishikawa Lecture Dr. Kaoru Ishikawa Birth Centenary Commemoration The Achievements and Personality of Dr. Kaoru Ishikawa Dr. Noriaki KANO Professor Emeritus, Tokyo University of Science Honorary Chairperson, Asian Network for Quality (ANQ) Honorary Member of JSQC, ASQ, and IAQ 1. Quiz for Prof Kaoru Ishikawa (originated by Acn Y. Ando, modified by N. Kano) Q1: How Do You Know Prof. Kaoru Ishikawa? A: Father of TPS B: Father of TPM C: Father of QC Circles Q2: Which country Prof. Ishikawa visited the most? A: U. S. B: Switzerland C: Taiwan Q3: What Prof. Kaoru Ishikawa used to advise his students? A: Be Proficient in English B; Learn to Hold Your Drink C: Be Good with Data 2. English translation of the book: “Kaoru Ishikawa: The Man and Quality Control”, Published by Mrs. Keiko Ishikawa in 1993, to that 172 writers including 144 writers from Japan and 28 writers from 15 other countries contributed. It is translated into English and is uploaded at: “Kaoru Ishikawa: The Man and Quality Control”, http://www.juse.or.jp/english/archives/ 3. My Personal Memory of Professor Ishikawa Why did I Join Professor Ishikawa’s Research Group! : Why did I got selected to his group? No, I did not select his group. It was the only group available because I was considered “unpromising student.” My first option professor declined to accept me and only vacant seat available was in Prof. Ishikawa’s group. I was supervised by Prof Ishikawa for seven and a half years i.e. from the time I was a senior of the undergraduate course until I obtained the Doctorate degree. -
Process Optimization Methods
Process optimization methods 1 This project has been funded with support from the European Commission. This presentation reflects the views only of the auth or, and the Commission cannot be held responsible for any use which may be made of the information contained therein. LLP Leonardo da Vinci Transfer of Innovation Programme / Grant agreement number: DE/13/LLP-LdV/TOI/147636 Contents Contents .................................................................................................................................................. 2 Figures ..................................................................................................................................................... 2 Introduction ............................................................................................................................................. 4 Definition of Process optimization .......................................................................................................... 4 Process optimization methods- Approaches ........................................................................................... 5 BPR – Business process reengineering ................................................................................................ 5 Lean Management............................................................................................................................... 5 Kaizen (CIP) ......................................................................................................................................... -
Root Cause Analysis of Defects in Automobile Fuel Pumps: a Case Study
International Journal of Management, IT & Engineering Vol. 7 Issue 4, April 2017, ISSN: 2249-0558 Impact Factor: 7.119 Journal Homepage: http://www.ijmra.us, Email: [email protected] Double-Blind Peer Reviewed Refereed Open Access International Journal - Included in the International Serial Directories Indexed & Listed at: Ulrich's Periodicals Directory ©, U.S.A., Open J-Gage as well as in Cabell‟s Directories of Publishing Opportunities, U.S.A ROOT CAUSE ANALYSIS OF DEFECTS IN AUTOMOBILE FUEL PUMPS: A CASE STUDY Saurav Adhikari* Nilesh Sachdeva* Dr. D.R. Prajapati** ABSTRACT Quality can be directly measured from the degree to which customer requirements are satisfied. Some problems were reported by the customers of the automobile company under study in the fuel pumps; which is used in an automobile to transfer the fuel from fuel tank to fuel injection system after filtration.This paper presents the implementation of Quality Control tools– Check Sheet, Fishbone Diagram(or Ishikawa Diagram), ParetoChartand 5-Why analysis tools for identification and elimination of the root cause/s responsible for malfunctioning of the fuel pump in customers‟ cars. From the Check sheet and Pareto analysis, two major defects were identified which accounted for more than 80% of the problems being reported. The root causes of these two defects affecting the product quality of the company were then further analyzed using the 5- Why analysis. Keywords: Quality Control Tools, Ishikawa Diagram, Pareto Chart, 5-Why Analysis * Undergraduate Student, Department of Mechanical Engineering, PEC University of Technology, (formerly Punjab Engineering College), Chandigarh ** Associate Professor& Corresponding Author, Department of Mechanical Engineering, PEC University of Technology (formerly Punjab Engineering College), Chandigarh 90 International journal of Management, IT and Engineering http://www.ijmra.us, Email: [email protected] ISSN: 2249-0558Impact Factor: 7.119 1. -
Total Quality Management Course Code: POM-324 Author: Dr
Subject: Total Quality Management Course Code: POM-324 Author: Dr. Vijender Pal Saini Lesson No.: 1 Vetter: Dr. Sanjay Tiwari Concepts of Quality, Total Quality and Total Quality Management Structure 1.0 Objectives 1.1 Introduction 1.2 Concept of Quality 1.3 Dimensions of Quality 1.4 Application / Usage of Quality for General Public / Consumers 1.5 Application of Quality for Producers or Manufacturers 1.6 Factors affecting Quality 1.7 Quality Management 1.8 Total Quality Management 1.9 Characteristics / Nature of TQM 1.10 The TQM Practices Followed by Multinational Companies 1.11 Summary 1.12 Keywords 1.13 Self Assessment Questions 1.14 References / Suggested Readings 1 1.0 Objectives After going through this lesson, you will be able to: Understand the concept of Quality in day-to-day life and business. Differentiate between Quality and Quality Management Elaborate the concept of Total Quality Management 1.1 Introduction Quality is a buzz word in our lives. When the customer is in market, he or she is knowingly or unknowingly very cautious about the quality of product or service. Imagine the last buying of any product or service, e.g., mobile purchased last time. You must have enquired about various features like RAM, Operating System, Processor, Size, Body Colour, Cover, etc. If any of the features is not available, you might have suddenly changed the brand or have decided not to purchase it. Remember, how our mothers buy fruits, vegetables or grocery items. They are buying fresh and look-wise firm fruits, vegetable and groceries. Simultaneously, they are very conscious about the price of the fruits, vegetable and groceries. -
Quality Improvement of Capacitors Through Fishbone and Pareto Techniques
International Journal of Recent Technology and Engineering (IJRTE) ISSN: 2277-3878, Volume-8 Issue-2, July 2019 Quality Improvement of Capacitors through Fishbone and Pareto Techniques Ravi Shankar Raman, Yadavalli Basavaraj Abstract: In the present scenario there are various methods 1) Increase customer’s satisfaction level. are available to improve and control the product quality of any 2) Reduce the product variations. organization but it is necessary to continue monitoring and 3) Improvement in manufacturing process. measuring the process so that product quality can be maintain. Through this paper try to examined the various defects during 4) Increase in productivity. capacitor manufacturing process by using fishbone and Pareto 5) Reduce the rework activity. analysis. To analyze the various defects, three months data has 6) Increase in financial performance. been collected from October 2018 to December 2018 and 7) Increase in market share. analyze all the defects through fishbone and Pareto chart. The 8) Improve in internal or external communications activity. outcomes of the research show that the maximum problem was 9) On time delivery of product. arises from the capacitor’s winding and welding process and have to mainly focus on those area so that defects can be In the production, we can use the Pareto technique for controlled up to maximum extend. To minimize all the defects, analysis the performance of product or Process. This analysis prepare fishbone diagram which shows all the root causes of can strengthen with the help of fishbone analysis, first identify defects and afterward analyze through pareto chart. Now follow the root cause through cause and effect diagram then cause some suggestive action to reduces the defects and improve the can further studies through Pareto chart. -
Guidance Notes: Ishikawa Diagrams
Guidance Notes: Ishikawa Diagrams Introduction Ishikawa diagrams (also called fishbone diagrams or cause-and-effect diagrams ) are diagrams that show the causes of a certain event or problem. A common use of the Ishikawa diagram is in product design, to identify potential factors causing an overall effect and to help identify the root cause of non-conformances. Ishikawa diagrams were proposed by Kaoru Ishikawa in the 1960s, who pioneered quality management processes in the Kawasaki shipyards, and in the process became one of the founding fathers of modern management. It was first used in the 1960s, and is considered one of the seven basic tools of quality management, along with the histogram, Pareto chart, check sheet, control chart, flowchart, and scatter diagram. See Quality Management Glossary. It is known as a fishbone diagram because of its shape, similar to the side view of a fish skeleton. Causes Causes in the diagram are often based on a certain set of causes, such as the 6 M's, described below. Cause-and-effect diagrams can reveal key relationships among various variables, and the possible causes provide additional insight into process behavior. Causes in a typical diagram are normally grouped into categories, the main ones of which are: • The 6 Ms: Men/people, machines, methods, materials, measures, mother nature • 4 Ps – Places, Procedures, People, Politics • 4 Ss – Surroundings, Suppliers, Systems, Skills Causes should be derived from brainstorming sessions. Then causes should be sorted through affinity-grouping to collect similar ideas together. These groups should then be labeled as categories of the fishbone. They will typically be one of the traditional categories mentioned above but may be something unique to our application of this tool. -
Seven Basic Tools of Quality Control: the Appropriate Techniques for Solving Quality Problems in the Organizations
UC Santa Barbara UC Santa Barbara Previously Published Works Title Seven Basic Tools of Quality Control: The Appropriate Techniques for Solving Quality Problems in the Organizations Permalink https://escholarship.org/uc/item/2kt3x0th Author Neyestani, Behnam Publication Date 2017-01-03 eScholarship.org Powered by the California Digital Library University of California 1 Seven Basic Tools of Quality Control: The Appropriate Techniques for Solving Quality Problems in the Organizations Behnam Neyestani [email protected] Abstract: Dr. Kaoru Ishikawa was first total quality management guru, who has been associated with the development and advocacy of using the seven quality control (QC) tools in the organizations for problem solving and process improvements. Seven old quality control tools are a set of the QC tools that can be used for improving the performance of the production processes, from the first step of producing a product or service to the last stage of production. So, the general purpose of this paper was to introduce these 7 QC tools. This study found that these tools have the significant roles to monitor, obtain, analyze data for detecting and solving the problems of production processes, in order to facilitate the achievement of performance excellence in the organizations. Keywords: Seven QC Tools; Check Sheet; Histogram; Pareto Analysis; Fishbone Diagram; Scatter Diagram; Flowcharts, and Control Charts. INTRODUCTION There are seven basic quality tools, which can assist an organization for problem solving and process improvements. The first guru who proposed seven basic tools was Dr. Kaoru Ishikawa in 1968, by publishing a book entitled “Gemba no QC Shuho” that was concerned managing quality through techniques and practices for Japanese firms. -
A Parallel Chronology of Prof. Kaoru Ishikawa's Life and TQC in Japan
A Parallel Chronology of Prof. Kaoru Ishikawa’s Life and TQC in Japan A Parallel Chronology of Prof. Kaoru Ishikawa’s Life and TQC in Japan Year Prof. Ishikawa’s Life Major Events in the Development of QC 1915 July 13 Born in Nishigahara, Takinogawa Ward, Tokyo City as the first son of Ichiro and Tomiko Ishikawa 1923 Entered Elementary School attached to Shewhart devised the control chart. (Age 8) Tokyo Higher Normal School (1924) 1928 Kinnosuke Ogura suggested the Entered Junior High School attached to possibility of the application of statistical (Age 13) Tokyo Higher Normal School methods to the production process. 1933 (1924) (Age 18) Entered Tokyo High School Fisher’s Statistical Method for Research 1936 Workers was published. (1925) Entered the Department of Applied Yasushi Ishida (Tokyo Electric Chemistry, the Faculty of Engineering, Company) introduced statistical methods (Age 21) Tokyo Imperial University to the production of lightbulbs. (1929) 1937 Dodge and Roming proposed a method During the summer vacation of his of sampling inspection with screening. second year at the university he spent (1929) four weeks in Hokkaido and Karafuto Shewhart’s Economic Control of Quality (present-day Sakhalin) with his of Manufactured Products was published. university friend Takashi Mukaibo (who (1931) later became the President of the Yasushi Ishida devised the control chart, University of Tokyo), visiting pulp mill, which he called “makimono,” and used to coal mine, beet-sugar mill, etc. control the production process of He also visited Manchuria (present-day lightbulbs. (1931) Liaoning Province, China). Kanzo Kiribuchi introduced quality He became a member of the Chemical control as “Hinshitsu Tosei” in his book Society of Japan. -
Super Simple Lean Six Sigma Glossary
SUPER SIMPLE LEAN SIX SIGMA GLOSSARY The web is overflowing with Lean Six Sigma resources. Our glossary provides clear, straight-forward language, organized for quick access so you can easily find and understand terms that you’re searching for. For a better understanding of these terms and an advanced understanding of Lean Six Sigma, please check out our Green Belt and Black Belt Training & Certification courses. View online Lean Six Sigma Glossary including visuals & infographics at: https://goleansixsigma.com/glossary/ P300-10 COPYRIGHT 2019 GOLEANSIXSIGMA.COM. ALL RIGHTS RESERVED. 1 5S: 5S is a workplace organization technique composed for five primary phases: Sort, Set In Order, Shine, Standardize, and Sustain. 5 Whys: 5 Whys is a simple but effective method of analyzing and solving problems by asking “why” five times, or as many times as needed in order to move past symptoms and determine root cause. This approach is used in tandem with Cause- and-Effect or Fishbone diagrams. 8 Wastes (aka Muda): The 8 Wastes refer to a list of issues that get in the way of process flow and cause stagnation. The list consists of Defects, Overproduction, Waiting, Non-Utilized Talent, Transportation, Inventory, Motion, and Extra-Processing. The idea of process improvement is to identify and remove all forms of waste from a process in order to increase efficiency, reduce cost and provide customer value. A3: On a literal level, A3 refers to a ledger size (11x17) piece of paper. But in the Lean Six Sigma world, it is a tool to help see the thinking behind the problem-solving.