BREAKFAST/MEETING BREAKS

The following is a list of some of the meeting break services we can provide for you:

BEVERAGES ...... $5.00 Coffee, tea or decaf, carafes of assorted juices. Beverage refresh (required after 3 hours) ...... $2.50

WELCOME BREAK ...... $8.00 • Assortment of danish, muffins and coffee cakes. • Coffee, tea or decaf, assorted juices, soda and water.

CONTINENTAL ...... $10.00 • Assortment of danish, muffins and coffee cakes. • New York style bagels with cream cheese. • Fresh fruit display, yogurt. • Coffee, tea or decaf, assorted juices, soda and water.

ALL-AMERICAN BREAKFAST ...... $12.00 Pastries, scrambled eggs, bacon or sausage, home fries or and orange juice. Add on pancakes or waffle wedge with maple syrup ...... $1.00/person

OMELET BUFFET ...... $16.00 Custom prepared omelets with all the toppings, fresh fruit salad, danish and mini muffins, home fries, bacon, pancakes with maple syrup, coffee, tea or decaf and orange juice. Chef attended ...... $75.00

SOUTHERN-STYLE BREAK ...... $4.00 • Raspberry, peach and regular iced tea. • Popcorn and pretzels.

THE LAST BREAK ...... $5.00 • Assorted cookies and brownies, soda and water. • Coffee, tea or decaf.

413.535.5077 LOGROLLINGCATERING.COM LUNCH & DINNER

For under 30 guests, there will be a $2 per person charge. All prices below are lunch prices and available until 2:00 pm. After 2:00 pm, add $4 per person charge to each menu except the classic and supreme buffet.

INDIVIDUAL SALADS ...... $10.95 Chicken caesar, taco salad or choose one of our specialty salads. SANDWICH BOXED LUNCH ...... $10.95 Chicken salad, tuna salad, turkey, ham, roast beef, BLT or vegetarian. Served on your choice of either a wrap or roll, includes chips and a cookie. Mayonnaise and mustard on the side. PLATTER OF WRAPS ...... $13.95 Assorted wraps to include tuna salad, turkey, ham and vegetarian, served with chips, a platter of cookies and brownies and a bottle of water per person. SOUP, SANDWICH AND SALAD BAR ...... $15.50 Salad bar and homemade soup served with a variety of deli meats, assorted cheeses, chips, lettuce, tomato, relish and pickle platter, pasta salad, fresh bread and butter, assorted cookies and brownies. GOURMET SALAD BUFFET ...... $15.50 Salad bar (mixed greens, cucumbers, tomatoes, peppers, mushrooms, carrots, raisins, croutons, nuts, cheese and bacon bits), seafood salad, sun-dried tomato basil chicken salad, Oriental noodle salad with tofu, assorted dressings, salsa, fresh bread and butter, assorted cookies and brownies. DELI BUFFET ...... $12.95 Assorted deli meats and cheeses, lettuce and tomato, breads and rolls, relish and pickle platter and assorted condiments. ASIAN BUFFET ...... $13.95 Chicken stir fry, egg rolls with duck sauce, vegetable fried rice, sesame green beans, Asian noodle salad, fresh bread and butter, assorted cookies and brownies. FAJITA BUFFET ...... $13.95 Soft Tortillas, Ensalada, brown rice, chicken or pork, tortilla chips, pico de gallo, shredded cheese, lettuce, diced tomato , sour cream, guacamole and tortilla chips. TACO BAR ...... $13.95 Seasoned beef and chicken, crispy and soft taco shells, cheese, shredded lettuce, sour cream, tomatoes, seasoned rice, tortilla chips and salsa. BAR ...... $13.95 Individual baked potatoes with butter, sour cream, shredded cheese, chopped chives, chopped scallions, chili, crumbled bacon, steamed broccoli and jalapeños. Add fajita chicken or beef ...... $3.50 pp ITALIAN BUFFET ...... $12.95 Rolls and butter, house garden salad with vinaigrette, baked ziti and chicken parmesan or eggplant parmesan. PASTA BAR ...... $15.50 Assorted pastas to include: fettuccine, penne and cheese tortellini. Sauces to include: marinara sauce with chicken, alfredo with broccoli, white clam sauce, Italian salad bowl, assorted cookies and brownies. Chef attended ...... $75.00 ADD-ONS TO ANY BUFFET ...... $2.50 each Fruit salad, house seasoned chips, , pasta salad, coleslaw, tortellini salad.

413.535.5077 LOGROLLINGCATERING.COM LUNCH & DINNER

For under 30 guests, there will be a $2 per person charge.

CLASSIC BUFFET All choices include rolls and butter, your choice of either house garden salad or caesar salad and either baked ziti or pasta salad. Classic A – 2 Entrées ...... $13.95 Classic B – 3 Entrées ...... $15.95 Classic C – 4 Entrées ...... $17.00 CLASSIC BUFFET ENTRÉE SELECTIONS Italian meatballs (3 each), herb roasted chicken, penne a la vodka, chicken parmesan, baked ziti, cajun chicken penne alfredo or chicken cacciatore with orecchiette. Add-ons ...... $4.00 each Meatlover’s lasagna, vegetable lasagna, country-style pork ribs, buffalo chicken and gorgonzola mac & cheese.

SUPREME BUFFET All choices include rolls and butter, your choice of either house garden salad or caesar salad, either house pasta salad or baked ziti, rice pilaf and fresh seasonal vegetables. Supreme A – 2 Entrées ...... $18.00 Supreme B – 3 Entrées ...... $21.00 Supreme C – 4 Entrées ...... $24.00 SUPREME BUFFET ENTRÉE SELECTIONS Choose from any of the items in the classic buffet entrée selections, or select from the following: teriyaki beef and broccoli, beef tips with noodles, chicken penne a la vodka, chicken francaise, chicken marsala, margarita chicken, chicken cordon bleu, scrod with lobster sauce, coconut white fish with a citrus cream sauce, pot roast or gorgonzola beef tips.

CLASSIC OR SUPREME BUFFET ADDITIONS *carver fee = $75.00 CARVING STATION Turkey with stuffing and gravy ...... $5.00 Marinated sirloin ...... $6.00 Prime rib au jus ...... $8.00

BUFFET ADD-ONS ...... $2.50 Choose one of the following: fresh fruit salad, potato salad, pasta salad, coleslaw, tortellini salad, tomato mozzarella and basil or sweet vidalia pasta salad.

DESSERT ADD-ONS Assorted cookies ...... $2.00 Assorted cookies and brownies ...... $2.75 Tuxedo mousse cake ...... $3.25 Chocolate mousse cups ...... $2.50 Cupcakes ...... $2.75 Assorted chef ’s choice pastries ...... $5.00 Cheesecake lolipops ...... $2.50 Whoopie pies ...... $3.25 413.535.5077 LOGROLLINGCATERING.COM COCKTAIL PARTY

CLASSIC *REQUIRES A CHEF ...... $14.50 • A flowing display of domestic and imported cheeses, fresh seasonal fruit and vegetables with dip. • Chef ’s choice of 5 butler-style hors d’ouevres.

TRADITIONAL*REQUIRES A CHEF ...... $18.50 • A flowing display of domestic and imported cheeses, fresh seasonal fruit and vegetables with dip. • Chef’s choice of 8 butler-style hors d’ouevres. • Bruschetta platter. • Chef’s choice mini-dessert pastries, butler-style. • Regular and decaf coffee.

COCKTAIL PARTY ADD-ONS

SHRIMP COCKTAIL ...... $4.50/person

JUMBO SHRIMP COCKTAIL(16/20)...... $28.50/pound

CHEF-ATTENDED CARVING STATION *carving fee $75 Your choice of turkey, ham or pork ...... $5.00 Roast tenderloin ...... $9.00 Carving stations include rolls and assorted condiments. CHEF-ATTENDED PASTA BAR ...... $8.50 Choose two of the following: penne a la vodka, tortellini and broccoli alfredo, orecchiette bolognese, pesto cavatappi with chicken, shrimp scampi or Burgundy beef tips over noodles. KIELBASA IN PUFF PASTRY ...... $4.95 Grilled kielbasa wrapped in a puff pastry and baked golden brown. VEGETABLE ...... $4.95 Baked pastry shell filled with a savory mixture of spiced potatoes, onions, peas, coriander and lentils topped with a yogurt drizzle. CHICKEN TACOS ...... $4.95 Shredded seasoned chicken in a flour tortilla topped with shredded lettuce and pico de gallo. GRILLED CHEESE AND TOMATO BISQUE ...... $4.95 Four-cheese grilled panini with tomato and herb bisque. FAJITA BOWL ...... $5.50 Soft tortillas, brown rice, chicken or pork, pico de gallo, shredded cheese, lettuce, diced tomato, sour cream, guacamole and tortilla chips. CHEF-ATTENDED PASTA STATION ...... $8.50 Tortellini, bow tie, angel hair and fettucini with sauces: marinara, pesto, alfredo and garlic & oil, assorted accompaniments. Add chicken, sausage, meatballs or shrimp...... $1.50 each BUTLER-STYLE MINI PASTRIES ...... $3.50 CHEF’S CHOICE SWEET TABLE ...... $5.00 ASSORTED HOT TEA ...... $1.00

413.535.5077 LOGROLLINGCATERING.COM THE COCKTAIL PARTY SAMPLER • $28

Minimum 50 Guests. All food stations will be opened upon arrival and will remain open for two hours.

THE SPECIAL WELCOME A flowing display of domestic and imported cheeses, fresh seasonal fruit and vegetables with dip.

CHEF SELECTED BUTLER-STYLE HORS D’OEUVRES Six butler-style hors d’oeuvres will be served for one hour.

YOUR CHOICE OF 3 PETITE SAMPLING STATIONS • Corn chowder with corn bread. Shrimp and scallop scampi with orecchiette pasta. • Mini salad station with assorted greens, fixings and dressings. • Mashed red bliss potatoes with homemade chili, shredded cheddar cheese and assorted toppings. • Build a reuben: Roast turkey or corned beef with rye, kraut, Russian dressing and cheese. • Penne a la vodka with broccoli and gorgonzola alfredo and garlic bread sticks. • Finger sandwich tower “bar” with assorted mini sandwiches. Includes tuna, egg, seafood, ham and chicken. • Gourmet pizza, BBQ chicken with red onion, margarita and meat lover’s. • Chop-chop salad with marinated sirloin, chicken or shrimp. Includes finely chopped vegetables and house creamy dressing. • Roasted vegetable polenta bake and cheese ravioli with wild mushroom tomato pesto. • Tomato basil risotto with grilled marinated chicken, shrimp and lobster risotto. • Home-style angus meatloaf with gravy, gourmet macaroni and cheese, buttermilk fried chicken and buttered broccoli florets. • Nachos, warm tortilla chips, seasoned beans, meat and vegetable chili, cheese and assorted toppings. • Pot stickers, vegetable lo mein, chicken and broccoli stir-fry. • Sliders: angus beef sliders, warm rolls and pickles. Served with a variety of toppings and dressings including homemade chips. • Chicken pot pie and hearty beef stew with fresh-baked soft rolls and butter.

COFFEE, TEA, DECAF COFFEE WITH COOKIES AND BROWNIES

413.535.5077 LOGROLLINGCATERING.COM SOCIAL HOUR HORS D’OEUVRES * (Prior to dinner only.) FRESH SEASONAL VEGETABLES AND DIP PLATTER ...... $3.00 DOMESTIC AND IMPORTED CHEESE ...... $3.50 With a variety of crackers. GOURMET CHEESE DISPLAY ...... $6.00 An assortment of international and domestic cheeses, gourmet cheese dip, assorted vegetables, crostinis and flatbreads. HORS D’OUEVRES Minimum 2 dozen ...... $2.00/piece Scallops wrapped in bacon • Coconut chicken with Thai sauce • Vegetable spring rolls with ginger and soy dipping sauce • Mini Philly cheesesteaks • Asparagus wrapped in prosciutto • Shrimp (minimum of 2 pounds) ...... $25.00/pound (Under 30 guests chef-selected hors d’oeuvres only.) THE SPECIAL WELCOME ...... $7.00 A flowing display of domestic and imported cheeses, fresh seasonal fruit, vegetables and dip. Add gourmet cheese dips with assorted breads and chips. Choose artichoke and spinach, roasted red pepper, horseradish cheddar or gorgonzola and sharp cheddar ...... $2.00 THE GRAND SOCIAL HOUR ...... $15.00 Contains the “Special Welcome” with butler-style hors d’oeuvres. Includes your choice of six items plus some chef-selected hors d’oeuvres. (For under 30 guests, chef-selected hors d’oeuvres only.) • Gorgonzola with chive • Garlic mussels with tarragon • Vegetable spring rolls • Scallops in bacon dipping sauce • Asparagus fries with horseradish sauce • Buffalo chicken tenders • Melon wrapped in prosciutto • Tempura shrimp with Thai sauce • Open-face seafood salad • Hot or sweet sausage with red onion • Stuffed grape leaves • Lobster risotto balls • Roasted curried zucchini with • Cajun scallops • Coconut chicken with Thai sauce • Artichoke florentine cucumber dipping sauce • Thai dumplings • Bleu cheese bread • Roasted pepper Napoleon • Cajun fried dough marinara • Tenderloin mini-kabobs • Spicy crab cakes with remoulade sauce • Beef teriyaki • Cheddar and bacon potato cups • Quesadillas • Smoked salmon canapes • BBQ salmon with red onion jam • Chicken teriyaki • Escargot in puff pastry • Grilled chicken or beef satays • Gorgonzola with • Chicken fingers with • Baby-fried shrimp • Vegetable pot stickers shaved sirloin sweet and sour sauce • Stuffed artichokes • Mini-Philly cheese steak • Mini bruschetta • Asparagus wrapped in prosciutto • Pork shu mai • Garlic shrimp toast • Beer-battered vegetables • Clams casino • Mini-chicken cordon bleu • Sweet potato and maple turkey risotto • Barbecued kielbasa • Fried brie with raspberry sauce • Mini-griddled lobster sandwiches • Buttermilk fried chicken • Swedish or Italian meatballs • Seafood stuffed mushroom caps • Fried ravioli with honey mustard glaze • Deviled eggs • Fried mozzarella sticks • Cumin-seared tuna with mango relish • Shrimp and lobster quesadilla • Potato pancakes with sour cream • Lox and black bread • Apricot chicken salad in pastry cups SHRIMP ADD-ON Butler-style shrimp ...... $6.50 Jumbo shrimp (16–20 pieces) ...... $28.50/pound

THE NEW ENGLAND SEAFOOD STATION ...... $15.00 (With a minimum of 75 guests.) Display filled with fresh oysters, shrimp and clams shucked to order, marinated mussels, half-shelled green-lip mussels, snow crab claws with mignonette, horseradish, cocktail sauce, Tabasco and lemon. Add sushi ...... $3.00 413.535.5077 LOGROLLINGCATERING.COM ENTRÉES

The price per person of the following menu items includes: salad, signature bread, fresh vegetable, potato/rice, dessert and your choice of tea or coffee. POULTRY SEAFOOD TUSCAN CHICKEN ...... $19.50 PESTO SALMON ...... $23.50 Pan-seared chicken with tomato basil risotto with a Grilled salmon with basil pesto finished with a light garlic cream. light garlic cream...... $18.50 ORCHARD CHICKEN ...... $19.50 COCONUT WHITE FISH Roasted Fuji apples and brie cheese with seared chicken Panko and coconut-dusted scrod served with a citrus cream sauce. and demi glaze. BAKED STUFFED JUMBO SHRIMP ... $23.50 MARGARITA CHICKEN ...... $19.50 Individual stuffed jumbo shimp with homemade seafood stuffing Pan-seared chicken topped with pesto, tomato and mozzarella served with drawn butter. cheese with basil cream. SOLE BRASSICA ...... $19.50 ...... $ CAPE CODDER 19.50 Roasted cauliflower sauce over a sole fillet lightly breaded Oven-roasted chicken breast with cranberry bread stuffing and sweet demi glaze. and pan-fried golden brown. CHICKEN MARSALA ...... $19.50 SWORDFISH PARMESAN ...... $23.50 Pan-seared chicken and mushrooms finished with Marsala Herb and cheese encrusted swordfish fillet served with a wine sauce. lemon piccata sauce. $ MAPLE TURKEY ...... 19.50 DAY BOAT SCROD ...... $19.50 Pan-seared turkey breast finished in a whole grain Potato, bacon and panko-encrusted scrod served with a mustard-maple sauce. charred tomato-Dijon cream. GRILLED CHICKEN TAPENADE.... $21.50 Marinated chicken grilled and topped with a garlic-olive VERDICCHIO SCROD...... $22.50 tapenade with a light garlic cream. Oven-roasted scrod served with a sautéed mushroom and CHICKEN A LA VODKA ...... $19.50 artichoke cream. Pan-seared chicken with our house a la vodka sauce served BAKED STUFFED SCROD ...... $19.50 over penne pasta. Our house seafood stuffing topped with lobster sauce. CHICKEN FLORENTINE SUPREME .. $21.50 Pan-seared chicken, sautéed spinach, mushrooms and garlic SURF AND TURF ...... $27.50 finished with a supreme sauce. Gorgonzola sirloin served simultaneously with family-style roasted shrimp with a homemade seafood stuffing is the most popular, MEAT however we can combine your favorites to suit your needs. $ GORGONZOLA SIRLOIN ...... 21.50 SEAFOOD STUFFED Grilled sliced marinated sirloin with melted gorgonzola cheese ...... $19.50 with a Merlot demi glaze. SHRIMP CASSEROLE Oven-roasted hooked shrimp with homemade seafood stuffing. BISTRO SIRLOIN ...... $19.50 Sautéed peppers and onions on sliced sirloin with a demi glaze. VEGETARIAN $ PRIME RIB ...... 26.50 GRILLED MARINATED ZUCCHINI .. $18.50 Slow roasted rib eye served with natural au jus. Grilled marinated zucchini with goat cheese and roasted red peppers, MT. TOM SIRLOIN ...... $24.50 served on a bed of spinach and garlic cous cous. Grilled sliced marinated sirloin basted with our house Mt.Tom herb spice finished with mushroom demi glaze. WILD MUSHROOM RAVIOLI ...... $18.50 PETIT FILET BEAUJOLAIS ...... $26.50 Wild mushroom ravioli with a spinach and artichoke cream sauce. Grilled filet mignon medallions with sautéed spinach and EGGPLANT ROULADE ...... $19.50 mushrooms finished with a tarragon demi glaze. Lightly breaded eggplant medallions with an herb ricotta filling ST. ARTHUR’S SIRLOIN ...... $21.50 served on a bed of julienne vegetable medley with roasted red pepper Guinness herb marinated sliced sirloin finished with a cream sauce. stout demi glaze. VEAL FORESTIERE ...... $22.50 These are just some of the entrées our culinary team is proud to offer. Panko herb-dusted veal medallions finished with a wild We are happy to customize any menu or personal favorites. mushroom and cream reduction. Note: Lunch portions are available at $3 less. Luncheon price does not 8 OZ. FILET MIGNON ...... $29.50 include the appetizer. Grilled and topped with a merlot demi glaze.

413.535.5077 LOGROLLINGCATERING.COM ACCOMPANIMENTS

APPETIZERS VEGETABLES SUNDAE BAR ...... $5.00 May we suggest your choice of one: Fresh Choices include: (Minimum 50 guests) Fresh fruit salad with raspberry cream Julienne vegetable medley Vanilla and chocolate ice cream $ With a scoop of sherbet ...... 0.50 Carrots in tarragon butter Frozen non-fat strawberry and vanilla yogurt Homemade soup Ginger glazed carrots Served with: sprinkles, fudge sauce, Maitre d’ melon Broccoli Polonaise strawberry sauce, pineapple, bananas, nuts, whipped cream and cherries Antipasto cocktail Sautéed zucchini and summer squash Tomato and mozzarella cocktail Butternut squash VIENNESE TABLE ...... $8.00 $ Tortellini alfredo ...... 2.00 Fresh asparagus ...... $1.00 (Minimum 50 guests) $ French onion soup ...... 1.00 Grilled vegetables ...... $1.00 Big cake display to include: chocolate, $ Clam chowder ...... 1.00 carrot and cheese cake with assorted sauces $ PASTA COURSE ...... $2.00 Pineapple boat with strawberries .. 1.00 Layer mousse cake Pastas: rigatoni, ziti, penne, farfalle, Plum tomato with mozzarella ...... $1.00 Pecan pie angel hair or fettuccine Lobster bisque ...... $1.00 Tiramisu Sauces: marinara, alfredo, carbonara, Chilled shrimp cocktail ...... $5.00 aglio e olio and pesto Variety of trifles and mousses Popovers, fresh-baked and warm .. $2.00 Bananas Jamaican-style SALADS DESSERTS Gourmet candy $ Choose from: The final touch: Add Sundae Bar to Viennese Table .. 2.50 Oreo cookie ice cream roll with hot fudge Mesclun salad (pre-tossed) ADDITIONAL SWEETS House garden salad Vanilla crunch ice cream Assorted cookies ...... $2.00 Traditional Caesar salad with raspberry peanut coulis Assorted cookies and brownies ..... $2.75 Citrus salad Ice cream parfait Italian cookies ...... $3.50 Roasted vegetable salad Bananas foster Assorted Italian pastries ...... $4.00 Chop-chop salad with French bleu cheese Cherries jubilee $ Classic iceberg wedge ...... $1.00 Chocolate covered strawberries Tuxedo cake ...... 3.25 Cheesecake lollipops ...... $2.50 Greek salad ...... $1.00 The signature cobbler Chocolate mousse cups ...... $2.50 Spinach salad ...... $1.00 Brownie a la mode with fudge sauce Chocolate mousse with raspberry sauce Cupcakes: Antipasto salad ...... $2.00 chocolate, vanilla, red velvet ...... $2.75 $ Grand strawberry shortcake Savannah bell ...... 2.00 Whole cakes: big chocolate, red velvet, Chocolate cake with vanilla ice cream POTATOES/RICE carrot, tuxedo mousse, cheesecake . $20.00 English trifle Some of our favorites are: Whole pies: pecan, apple, pumpkin, lemon Profiterole with amaretto chocolate sauce Mashed red bliss with roasted garlic chiffon, key lime ...... $15.00 Toasted almond roll with fudge sauce Herb roasted potatoes Fresh fruit tart ...... $2.50 Cheddar horseradish mashed potatoes Cheese cake with fruit topping ..... $2.50 Garlic and dill new potatoes Chocolate ganache cake ...... $2.50 Sour cream and chive mashed potatoes Strawberry amaretto cake ...... $2.50 Herbes de Provence mashed potatoes Hazelnut cappuccino cake ...... $2.50 Traditional baked potato Tiramisu ...... $2.50 Potatoes au ...... $1.00 Twice-baked potato ...... $1.00 Potatoes Parisienne ...... $1.00 Chef ’s risotto of the day ...... $2.00 413.535.5077 LOGROLLINGCATERING.COM GENERAL CONDITIONS

Waitstaff labor fees average ...... $35.00 per hour 3-hour minimum.

Kitchen staff labor fees average ...... $35.00 per hour 3-hour minimum.

Equipment rentals may be required.

Included in the menu price is a house centerpiece for each table.

Our linen tablecloths and napkins ...... $1.50 per person We have a wide range of napkin colors to choose from.

Disposable chafing dish with sterno ...... $9.50

Metal chafing dish with sterno ...... $25.00 (Can only offer when we are staffing an event)

CHINA & GLASSWARE Coffee break ...... $2.00 Lunch ...... $4.00 Dinner buffet (includes chafers) ...... $6.00 Sit down dinner (includes chafers) ...... $6.00 Cocktail party (includes chafers) ...... $6.00 Bar glassware ...... $3.00

We require a non-refundable deposit upon booking your event. The deposit will be credited towards your final bill.

We require a minimum catering revenue of $2,000 November - August and a $10,000 minimum catering revenue in September and October.

Final count and payment by certified check or cash are required three days before your event.

Menu prices cannot be guaranteed for more than 90 days due to possible market fluctuations. Changes will not exceed 10% annually.

Prices do not include a 20% catering charge 10% service fee and 7% Massachusetts tax which will be added to all services.

The term “catering charge” as used in our event contract means the fee which you will pay for our off-site services at your designated location. The “service fee” is a tip or service charge for our wait staff employees, service employees, or any other persons providing services in connection with your event. Guests are expected to tip bar staff; tip jars will be available at each bar. If tip jars are removed, Event Host will be required to pay an 18% gratuity (in addition to house charge and sales tax).

413.535.5077 LOGROLLINGCATERING.COM PICKUP OR DROP-OFF MENU order online at logrollingcatering.com

Pickup available at the Delaney House. Delivery fee of $20 (within 30 miles). 10% service charge added to all drop offs. $250 minimum order required for a drop off. 24 hours notice is required for all pick up and drop off orders. Prices listed below do not include tax. Disposable wire chafers with sternos can be purchased at $10 each. Plasticware is included in all the prices.

ALL-AMERICAN BREAKFAST BAKED POTATO BAR $250 (10-15p) $425 (20-25p) $250 (10-15p) $425 (20-25) Pastries, scrambled eggs, bacon or sausage, home fries, Individual baked potatoes with butter, sour cream, shredded pancakes with syrup and orange juice. cheese, chopped chives, chopped scallions, chili, crumbled $ Add on frech toast or waffle wedge with maple syrup ..... 40/30 pieces bacon, steamed broccoli and jalapeños.

SALAD BAR SANDWICH WRAP PLATTER $250 (10-15p) $425 (20-25p) $250 ( 10- 15p) $375 (2 0-2 5p) Create your own salad with grilled chicken, garden greens, Your choice of turkey, ham, roast beef, chicken salad, tuna tomatoes, cucumbers, bell peppers, fresh broccoli, carrots, salad or vegetarian. Served with fruit salad, garden salad, chips, cheddar cheese, croutons and onions. Served with your choice cookie and bottled water. of 2 dressings.

SANDWICH BOXED LUNCH DELANEY'S MARKET INDIVIDUAL MEALS $12.50 min 20p (Heat & Serve) Chicken salad, tuna salad, turkey, ham, roast beef, BLT or $250 (10-15p) $425 (20-25p) vegetarian served on your choice of either a wrap or roll. 15 or 25 meals served with house garden salad with Includes chips and a cookie. Mayonnaise and mustard on vinaigrette, rolls & butter, platter of cookies and bottled water. Choose one: Chicken Pot Pie, Lasagna Rolls, Chicken the side. Parmesan, Shepherd's Pie, Garlic Chicken. Individual Meals Available by the case $195-225 TACO/FAJITA BAR $250 (10-15p) $425 (20-25p) Seasoned beef and chicken, crispy and soft taco shells, DESSERTS seasoned rice, ensalada, cheese, sour cream, guacamole and Assorted cookies ...... $30 (10-15p) .... $50 (20-25p) tortilla strips. Assorted cookies and brownies ...... $30 (10-15p) .... $50 (20-25p) $ BEVERAGES Cheesecake lollipops ...... 2.50 each $ Assorted cans of soda ...... $1.95/soda Chocolate mousse cups ...... 4.00 each Bottled water ...... $1.50/bottle Chocolate covered strawberries ...... $28 (per dozen) Individual Orange juice...... $1.95 with assorted cookies ...... $30 (10-15p) ...... $50 (20-25p) Regular coffee, decaf or tea (box serves 12 cups) ...... $14.50

413.535.5077 LOGROLLINGCATERING.COM PAGE 1 OF 2 HORS D’OUEVRES Small Large ASTAS Small Large SELECTIONS (feeds 10 to 15) (feeds 20 to 25) (feeds 10 to 15) (feeds 20 to 25) Cheese and crackers or Fruit platter ...... $35 ...... $55 Baked ziti ...... $35 ...... $45 Vegetables and dip ...... $25 ...... $40 Penne a la vodka with chicken ...... $45 ...... $65 Scallops wrapped in bacon per dozen ...... $35 Vegetable lasagna (20 pieces) ...... $50 Tomato bruschetta ...... $30 ...... $45 Meat lasagna (20 pieces) ...... $55 $ $ Antipasto platter ...... 85...... 125 Lobster macaroni and cheese ...... $75 ...... $125 Shrimp cocktail 16-20 per pound...... $28.50 $ $ BBQ kielbasa ...... $50 ...... $95 Sundried tomato and pesto ...... 65 ...... 85 Meatballs ...... $40 ...... $65 Spinach and artichoke risotto ...... $55 ...... $80 Seafood mushroom caps ...... $45...... $65 Traditional stuffed shells $ Wings: Guinness, buffalo or teriyaki ...... $65 ...... $95 with red sauce (12 each) ...... 30 Coconut chicken with Thai sauce ...... $50 ...... $70 Baked manicotti florentine (12 each) ...... $28 $ $ Vegetable Spring Rolls with Ginger & Soy Sauce.. $45 ...... $70 Chicken and broccoli alfredo ...... 55 ...... 80 Macaroni & Cheese ...... $45 ...... $55 Mini Philly Cheesesteaks ...... $45...... $75 Asparagus Wrapped in Prosciutto...... $50 ...... $80 CHICKEN, BEEF & SEAFOOD DISHES $ $ Mini Chicken Cordon Bleu Balls ...... 45 ...... 75 Stuffed chicken with broccoli and cheddar .. $48 ...... $60 PASTRIES & BREADS Chicken cordon bleu ...... $60 ...... $90 Popovers and butter (per dozen) ...... $25 Chicken marsala or picatta ...... $65 ...... $95 Rolls and butter (per dozen) ...... $7 Chicken pot pie ...... $55 ...... $85 Scones and butter (per dozen) ...... $40 Chicken parmesan ...... $50 ...... $75 Danish and muffins (per dozen) ...... $35 Shepherd’s pie ...... $50 ...... $75 $ Bagels with cream cheese (per dozen) ...... 30 Chicken penne cacciatore ...... $50 ...... $75 BREAKFAST Burgundy beef tips with noodles ...... $85...... $125 Pancakes with maple syrup ...... $35 30/pc BBQ pulled pork ...... $65 ...... $120 Waffle wedge with maple syrup ...... $4030/pc Guinness beef stew ...... $75 ...... $120 $ $ Bacon ...... 40 35/pc .... 65 55/pc Gorgonzola sirloin tips...... $85...... $150 $ $ Sausage (2 oz. link)...... 40 35/pc .... 60 55/pc Grilled tilapia with $ $ Scrambled eggs (3 per person) ...... 45 ...... 65 mango salsa (5 oz. per person) ...... $75...... $125 $ $ Home fries with ketchup ...... 40 ...... 55 $ $ Quiche Lorraine, cheddar and broccoli or Haddock focaccia (5 oz. per person) ...... 70 ...... 120 vegetable (6 slices per pie) ...... $25 Blackened salmon (5 oz. per person) ...... $95 ...... $145 Coconut white fish with SPECIALTY SALAD LUNCHEON $ $ $ $ citrus cream (5 oz. per person) ...... 75 ...... 125 Pasta salad, potato salad, coleslaw ...... 25 ...... 45 $ $ Caesar ...... $35 ...... $50 Seafood newburg with orechiette ...... 75 ...... 125 Fresh fruit bowl ...... $35 ...... $55 SIDES $ $ House garden salad with vinaigrette ...... 30 ...... 40 $ $ Chop-chop with ranch dressing or Rice pilaf ...... 35 ...... 55 Savannah belle ...... $40 ...... $55 Herb-roasted red skin potatoes ...... $35 ...... $55 Chicken Caesar Salad or Southwestern ...... $60 ...... $90 Sour cream and chive mashed potatoes ...... $35 ...... $55 Cobb or Taco Salad ...... $65 ...... $95 Garlic and dill new potatoes ...... $35 ...... $55 Seasoned vegetables ...... $35 ...... $55 SOUP $ $ $ Green beans ...... 35 ...... 55 Tortellini ...... 35 $ $ Tomato gorgonzola bisque ...... $35 Buttered asparagus ...... 45 ...... 75 $ $ Clam chowder ...... $45 Baked beans ...... 35 ...... 55 Hearty chili ...... $50 SANDWICHES Small wrap, grinder or roll platter (feeds 10 to 15) ...... $50.00 Small croissant platter (feeds 10-15) ...... $65.00 Large wrap, grinder or roll platter (feeds 20 to 25) ...... $85.00 Large croissant platter (feeds 20 to 25) ...... $95.00

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