67˚

STARTERS

Shrimp Cocktail large white gulf shrimp • horseradish cream • cocktail sauce...... 15

Scallops pan-seared lardons • apple • brown sugar • brandy...... 16

Oysters Rockefeller broiled spinach • bacon • fennel • breadcrumbs...... 16

Oysters fried cocktail sauce • caper aioli...... 15

Mussels steamed butter • fennel • garlic • white wine • lemon...... 15

Fruits de Mer fried scallops • oysters • calamari • shrimp • cod • caper aioli...... 17

Smoke Stack whitefish salad • lox • trout • caviar • horseradish cream ...... 15 Conch Fritters fried pickapeppa remoulade...... 12

Whitefish Cakes sauteed watercress • buttermilk crème...... 10 TOWERS

1. Six select oysters • four gulf shrimp • four select clams...... 25

2. Twelve select oysters • six gulf shrimp • six select clams snow crab • chilled mussels...... 50

3. Twelve select oysters • eight shrimp • eight select clams snow crab • chilled mussels • 1/2 chilled lobster...... 75 GARDEN Fish & Corn Chowder garlic crouton...... 10 Seaweed Slaw jicama • carrot • wakami • nori • sesame • lime...... 9 Arugula Chèvre radish • hazelnuts • lemon thyme vinaigrette...... 9 Caesar white anchovy...... 9 SANDWICHES All sandwiches served with house cut French Fries & lemon-caper aioli Lobster Roll...... 20 Shrimp or Oyster Po’Boy...... 16 Fish Sandwich...... 14 Tempest Burger...... 13 Surf & Turf Burger with oysters or shrimp...... 18

Groups of 6 or more may have 18% gratuity added.

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

11 9 19 67˚

FISH • CRAB • LOBSTER

Whole Red Snapper crispy fried pomegranate seeds & syrup • kale slaw • scallion...... 26 Yellowfin Tuna seared peppercorn crust • citrus anchovy niçoise • avocado • lardons...... 31 Salmon broiled cucumber fennel crème fraiche • roasted beets • potato pancake...... 28 Shrimp, Scallops & Grits pan-seared pork belly • lemon • shallots • wine • parmesan...... 30 Rainbow Trout sauteed walnut crust • sage brown butter • parsnip delicata squash hash... 28 Bucatini lobster • scallop • mussels • clams • capers • tomato saffron broth • parmesan.....32 Lobster Mac & Cheese baked orecchiette pasta • béchamel • gruyère • breadcrumbs...... 25 Fish & Chips fried cod • malt vinegar syrup...... 20 King Crab steamed 1½ lbs ...... 61 Live Maine Lobster broiled or steamed 1½ & 2 lbs...... per pound 30 CHOPS & SPECIALTIES

Double Cut Pork Chop seared bleu cheese • apple mustard jus • yukon gold mash...... 26 Rack of Lamb pan roasted mint vinegar • mustard • breadcrumbs • root vegetables...... 38 Carpetbagger grilled tenderloin stuffed with oysters • beer brown sugar reduction...... 35 Duck Breast seared tart cherries • parsnip mash • braised leeks...... 26 STEAKS all steaks are broiled, served with marrow butter & choice of side 8 oz. Tenderloin...... 34 12 oz. Hanger...... 30 16 oz. New York Strip...... 40 16 oz. Sirloin...... 34 24 oz. T-Bone...... 48

Surf & Turf or Surf & Surf add to any of our entrees Four Gulf Shrimp broiled or fried...... 14 12 oz Alaskan King Crab...... 27 7 oz Maine Lobster Tail broiled...... 22 8 oz Snow Crab...... 11

SIDES ~6~ Scalloped Potato Broiled Asparagus Pan Roasted Brussels Sprouts English Peas with Mint Hash Browns with Scallion House Cut French Fries

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

11 9 2019