Cabana Lounge & Kitchen

Open for all day dining from 11.00am until 11.00pm Welcome to Cabana Lounge and Kitchen; poolside sanctuary by day and sublime “Rebirth of the Cool’ night time lounge to imbibe in creative cuisine and experimental mixology. Focussing on global hawker cuisine, shared plates and bountiful local produce, we invite you to enjoy and experience…

Quick Bites Flavoured popcorn (citrus, truffle oil or )(V) 50 Spicy roasted cashew nuts with Balinese sea salt (V)55 Vegetable spring rolls with mild chilli sauce and local pickles (V) 60 Panko crusted calamari with crispy , lemon & remoulade sauce 70 Local cassava wedges, nori & chilli powder (V) 60 Local potato fries, saffron aioli, tomato salsa(V) 60

Asian Inspired Dishes

Tabanan Pork Belly 120 Organic local herbs, , long beans, bean sprouts, red nam jim, pickled rambutan

Coconut Poached Singapadu Chicken 100 Spiced roasted coconut, green beans, cucumber, crushed , local lemon , fried , rice powder

Gyoza 105 Marinated minced pork, shredded daikon, mizuna, spring , chilli oil, soy dip

Fish Cake 120 Minced fish with red curry paste and fresh long beans, cucumber, roasted spiced , chilli sauce

Tomatoes (V) 110 Grilled halloumi, local cherry tomatoes, red onion, , Japanese ceviche sauce

Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.

Watermelons & Feta (V) 105 Local watermelon, & thyme infused feta, local rocket leaves, balsamic caramel, olive paste

Nori Trio 115 Trio of salmon, tuna and snapper in spring roll paper, wasabi , pickled , wakame

Salads

Cous Cous 105 Roasted pumpkin, goat cheese, local rocket leaves, pine nuts, toasted coconut shavings, tangerine & honey vinaigrette

Green Papaya 75 Green papaya, long beans, carrot, pink grapefruit, crushed peanut, Thai herbs, chili & ginger vinaigrette

Vegetables 75 Baby carrot, green beans, snow peas, watercress, sweet potato, baby beets, red radish, and candlenut vinaigrette

Caesar 90 Romaine lettuce, bacon, croutons, parmesan, poached egg, anchovies, Caesar dressing

To add:

Beef Striploin 85.000 Chicken Breast 45.000 Prawns 90.000

Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.

Something Larger

Ayam Taliwang 165 Twice cooked spring chicken, Taliwang paste, cucumber & bean sprout salad, grilled eggplant

Thai Green Curry 170 Javanese barramundi, green eggplant, sugar snaps, Thai herbs, steamed local white rice

Balinese Duck 180 Stir-fried soy duck, organic bok choy, red chillies, ginger, oyster mushroom, Thai basil

Pork Ribs 170 Sousvide , chilli glaze, fern tips, coriander leaves, sesame seeds, chilli oil

Mie 140 Chicken or pork braised in , shitake mushroom, bok choy, poached egg, baby shrimp

The Larder All are served with French Fries, saffron aioli and home made tomato sauce

BLAT 130 Homemade sour dough loaf, house smoked chicken, bacon, lettuce, egg, avocado, tomato

Beef Burger 185 200gr Wagyu beef patty, balsamic onion, local tomato , Emmental cheese, maple bacon, shredded lettuce

Steak Sandwich 180 Homemade ciabatta, roasted beef rump, beetroot chutney, onion rings, rocket salad, parmesan, horseradish mayonnaise

Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.

Fish & Chips 130 Bintang beer battered white snapper, tartar sauce, lime, parsley

Ciabatta Caprese (V) 145 Fresh local tomato, tomato chutney, mozzarella cheese, basil,

Tortillas Cheddar béchamel, guacamole, tomato salsa, grated cheddar, coriander Refried bean 100 Green chicken salsa140 Red beef salsa165

Veggie Sandwich 120 Herb focaccia, eggplant, zucchini, capsicum ,feta, pesto, local rocket leaves

From the Pizza Oven

Margarita (V) 110 Local tomato chutney, fresh tomato, basil, mozzarella, cold pressed olive oil

Vegetable 120 Mushroom, roasted capsicum, grilled eggplant, cherry tomato, Kalamata olive, Italian parsley, cold pressed olive oil

Chicken 130 Local tomato chutney, house smoked chicken, local mushrooms, truffle oil, mozzarella

Chorizo 165 Local tomato chutney, chorizo, capers, wild rocket, cherry tomato, mozzarella, sweet paprika oil

Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.

Dessert

Cheese Selection (V) Served with local fruit compote (pineapple &rum, young star fruit, strawberry &), frozen grapes, pear, lavosh and sumac bread Gorgonzola (40gr / 80gr) 55 / 105 Reblochon Fermier (40gr / 80gr) 65 / 120 Manchego (40gr / 80gr) 100 / 195 Comte (40gr / 80gr) 85 / 165

Jivaara Pot De Crème (V) 95 Light milk chocolate custard, salted caramel ice cream

Local Strawberries (V) 85 honey compressed strawberries with honey lavender ice cream stuff in chocolate sesame seed cone

Cassava Cake (V) 85 Crème anglaise, palm sugar ice cream

Assiette of Passion Fruit (V) 85 Passion , passion curd, passion sorbet

Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.