Cabana Lounge & Kitchen
Open for all day dining from 11.00am until 11.00pm Welcome to Cabana Lounge and Kitchen; poolside sanctuary by day and sublime “Rebirth of the Cool’ night time lounge to imbibe in creative cuisine and experimental mixology. Focussing on global hawker cuisine, shared plates and bountiful local produce, we invite you to enjoy and experience…
Quick Bites Flavoured popcorn (citrus, truffle oil or curry)(V) 50 Spicy roasted cashew nuts with Balinese sea salt (V)55 Vegetable spring rolls with mild chilli sauce and local pickles (V) 60 Panko crusted calamari with crispy parsley, lemon & remoulade sauce 70 Local cassava wedges, nori & chilli powder (V) 60 Local potato fries, saffron aioli, tomato salsa(V) 60
Asian Inspired Dishes
Tabanan Pork Belly 120 Organic local herbs, soy sauce, long beans, bean sprouts, red nam jim, pickled rambutan
Coconut Poached Singapadu Chicken 100 Spiced roasted coconut, green beans, cucumber, crushed peanut, local lemon basil, fried shallot, rice powder
Gyoza 105 Marinated minced pork, shredded daikon, mizuna, spring onion, chilli oil, soy dip
Fish Cake 120 Minced fish with red curry paste and fresh long beans, cucumber, roasted spiced peanuts, chilli sauce
Tomatoes (V) 110 Grilled halloumi, local cherry tomatoes, red onion, coriander, Japanese ceviche sauce
Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.
Watermelons & Feta (V) 105 Local watermelon, garlic & thyme infused feta, local rocket leaves, balsamic caramel, olive paste
Nori Trio 115 Trio of salmon, tuna and snapper in spring roll paper, wasabi mayonnaise, pickled ginger, wakame
Salads
Cous Cous 105 Roasted pumpkin, goat cheese, local rocket leaves, pine nuts, toasted coconut shavings, tangerine & honey vinaigrette
Green Papaya 75 Green papaya, long beans, carrot, pink grapefruit, crushed peanut, Thai herbs, chili & ginger vinaigrette
Vegetables 75 Baby carrot, green beans, snow peas, watercress, sweet potato, baby beets, red radish, and candlenut vinaigrette
Caesar 90 Romaine lettuce, bacon, croutons, parmesan, poached egg, anchovies, Caesar dressing
To add:
Beef Striploin 85.000 Chicken Breast 45.000 Prawns 90.000
Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.
Something Larger
Ayam Taliwang 165 Twice cooked spring chicken, Taliwang paste, cucumber & bean sprout salad, grilled eggplant
Thai Green Curry 170 Javanese barramundi, green eggplant, sugar snaps, Thai herbs, steamed local white rice
Balinese Duck 180 Stir-fried soy duck, organic bok choy, red chillies, ginger, oyster mushroom, Thai basil
Pork Ribs 170 Sousvide pork ribs, chilli glaze, fern tips, coriander leaves, sesame seeds, chilli oil
Mie 140 Chicken or pork braised in oyster sauce, shitake mushroom, bok choy, poached egg, baby shrimp sambal
The Larder All are served with French Fries, saffron aioli and home made tomato sauce
BLAT 130 Homemade sour dough loaf, house smoked chicken, bacon, lettuce, egg, avocado, tomato
Beef Burger 185 200gr Wagyu beef patty, balsamic onion, local tomato chutney, Emmental cheese, maple bacon, shredded lettuce
Steak Sandwich 180 Homemade ciabatta, roasted beef rump, beetroot chutney, onion rings, rocket salad, parmesan, horseradish mayonnaise
Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.
Fish & Chips 130 Bintang beer battered white snapper, tartar sauce, lime, parsley
Ciabatta Caprese (V) 145 Fresh local tomato, tomato chutney, mozzarella cheese, basil, olive oil
Tortillas Cheddar béchamel, guacamole, tomato salsa, grated cheddar, coriander Refried bean 100 Green chicken salsa140 Red beef salsa165
Veggie Sandwich 120 Herb focaccia, eggplant, zucchini, capsicum ,feta, pesto, local rocket leaves
From the Pizza Oven
Margarita (V) 110 Local tomato chutney, fresh tomato, basil, mozzarella, cold pressed olive oil
Vegetable 120 Mushroom, roasted capsicum, grilled eggplant, cherry tomato, Kalamata olive, Italian parsley, cold pressed olive oil
Chicken 130 Local tomato chutney, house smoked chicken, local mushrooms, truffle oil, mozzarella
Chorizo 165 Local tomato chutney, chorizo, capers, wild rocket, cherry tomato, mozzarella, sweet paprika oil
Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.
Dessert
Cheese Selection (V) Served with local fruit compote (pineapple &rum, young star fruit, strawberry &black pepper), frozen grapes, pear, lavosh and sumac bread Gorgonzola (40gr / 80gr) 55 / 105 Reblochon Fermier (40gr / 80gr) 65 / 120 Manchego (40gr / 80gr) 100 / 195 Comte (40gr / 80gr) 85 / 165
Jivaara Pot De Crème (V) 95 Light milk chocolate custard, salted caramel ice cream
Local Strawberries (V) 85 honey compressed strawberries with honey lavender ice cream stuff in chocolate sesame seed cone
Cassava Cake (V) 85 Crème anglaise, palm sugar ice cream
Assiette of Passion Fruit (V) 85 Passion agar, passion curd, passion sorbet
Menu items can be made vegetarian upon request. Prices are in thousand Rupiah and subject to 21% tax and service charge.