THE SMALL DETAILS
GROUP DINING & EVENTS AT DRAGONFLY SUSHI & SAKÉ COMPANY WE ARE PASSIONATE ABOUT CREATING MEANINGFUL CONNECTIONS.
Our group dining packages are designed to help you build stronger friendships, celebrate memories and bring out the very best in your group as they gather around the table at Dragonfly. DRAGONFLY 3 THE SMALL DETAILS - CONTENTS
FOOD MENUS
Fresh selections RECEPTION IZAKAYA from farm and sea FAMILY STYLE prepared Izakaya (family) style. Creating artful flavors. Anchoring your event. Light food service perfect for Izakaya is a tapas-style dining Sewing friendships tighter. 2+ hour networking and/or experience that encourages joy Bringing your family reception styled events. and fulfillment through closer together. sharing and conversation.
4 guest minimum
$45 $60 $75
PAGE 4 PAGE 6
FOR GROUP DINING RESERVATIONS * per person price does not include 20% gratuity and 6.5% sales tax Danielle Lee (352) 371.3359 [email protected] Looking for a more exclusive experience? Total buyouts, private luncheons 201 SE 2nd Ave, Gainesville FL 32601 & sushi classes are available, please contact us for more details. DRAGONFLY 4 RECEPTION/LOUNGE MENU
HORS D’OEUVRES - BUTLER PASSED ($pp per item)
WONTONS—3 SPICY TUNA TUNA krab, cream cheese, KOBACHI—5 FLATBREAD—3 peach-apricot reduction with crispy wonton crispy wheat pita, tomato, red onion, jalapeño, shiso, CHICKEN ATLANTIC honey-wasabi aioli KARAAGE—4 SALMON japanese style CEVICHE—3 SHISO crispy chicken red onion, cilantro, ginger, PRETTY—3 garlic, ponzu, yuzu, spicy tuna tartare wrapped CRISPY TOFU—3 pickled onion in shiso, tempura fried, red miso, carrots sweet-spicy eel sauce & bok choy CRISPY EBI—4 tempura fried tiger shrimp, SEARED RIB EYE SEARED HOKKAIDO peanuts, togarashi, ON PITA—5 SCALLOP—6 honey-lemon aioli red onion jam, bleu RECEPTION/LOUNGE roasted garlic jalapeño sauce cheese & honey wasabi Relaxing conversations mingle beautifully with butler passed hors d’oeuvres and savory food HOT FOOD STATIONS stations create meaningful networking events. ($pp per item)
20 guests minimum GRILLED BABY BOK CHOY—5 WILD MUSHROOM $35 per person minimum CHICKEN THIGH—8 sautéed in garlic & UDON NOODLES—6 tare miso cream sauce LOCAL BRUSSEL BRAISED SHORT SPROUTS—5 VEGETABLE RIBS—11 togarashi, parmesan, FRIED RICE—6 soy dashi jus, shiitake, balsamic, bonito flakes carrots, scallions, onions, pickled carrots green cabbage, bean sprouts ROASTED with chicken—10 shrimp—12 ATLANTIC POTATOES—5 SALMON—11 shiso butter, VEGETABLE YAKISOBA miso japanese herbs NOODLES—6 green cabbage, bean sprout, BLACK COD—18 GRILLED SHORT aonori, beni shoga, scallions FOR GROUP DINING RESERVATIONS — miso RIBS 13 with chicken—10 shrimp—12 Danielle Lee (352) 371.3359 kimchi [email protected] 201 SE 2nd Ave, Gainesville FL 32601 DRAGONFLY 5 RECEPTION/LOUNGE MENU
CHEF ACTION STATIONS SUSHI STATIONS ($pp per item) ($pp per item)
ROASTED PRIME RIB—20 BIG BOSS ROLL—9 MANGO TANGO ROLL—7 CALIFORNIA ROLL—5 with wasabi horseradish & au jus tuna, salmon, yellowtail, smoked salmon, cream cheese, krab delight, avocado, cucumber, roe avocado, scallion, spicy sauce mango, avocado, sweet potato curls, peach-apricot sauce, VEGGIE ROLL—5 PULLED PORK tempura flakes STEAMED BUNS—10 “THE BOMB” ROLL—7 cucumber, carrots, asparagus, with pickled vegetables tuna, tempura shrimp, krab scallions & avocado & red pepper sauce delight, avocado, tempura SMOKY DRAGON flakes, eel sauce, spicy sauce ROLL—9 *can be made vegetarian CRUNCH ROLL—6 salmon, krab delight, red onion, tempura shrimp, avocado, japanese tempura flakes, cucumber, SPICY ROLL—6 mayo, roe, tempura flakes, eel sauce avocado, torched tuna, lemon zest, choice of salmon, big eye tuna SUSHI CHEF STATION kobachi, eel sauce FOR HANDROLLS—14 or yellowtail O-RENJI—7 with assorted fresh fish selections tuna, yellowtail, fresh COBRA KAI ROLL—8 BLACK DRAGON jalapeño, scallions, avocado, krab delight, red onion, ROLL—9 orange, kaiware, kobachi vinegar SUSHI CHEF STATION tomato, tempura flakes, tempura soft shell crab, krab delight, cream cheese, cucumber, FOR SASHIMI/NIGIRI—15 lemon, salmon, garlic-shiso BLACK N BLEU—7 with assorted fresh fish selections pesto, aged balsamic scallion, avocado, smoked eel, n.y. strip, spinach, sautéed red spicy sauce, eel sauce onion, bleu cheese, jalapeño, GATOR ROLL—7 honey-wasabi mayo salmon, big eye tuna, avocado, cream cheese
DESSERT STATION
($pp per item)
SELECT TWO SEASONAL DESSERTS—3
SELECT THREE SEASONAL DESSERTS—4 FOR GROUP DINING RESERVATIONS
Danielle Lee (352) 371.3359 [email protected] 201 SE 2nd Ave, Gainesville FL 32601 DRAGONFLY 6 IZAKAYA-SAMURAI MENU
STARTERS SUSHI
BUTTER SAUTÉED CLASSIC ROLL EDAMAME baked, tuna, albacore, seasonal white togarashi, sea salt, bonito flakes fish, scallions, spicy sauce, eel sauce
BIG EYE TUNA TATAKI CRUNCH ROLL seared, togarashi, ponzu, scallion tempura shrimp, avocado, japanese mayo & roe, rolled in tempura flakes and finished with eel sauce KARAAGE CHICKEN baby spinach miso SPICY TUNA ROLL big eye tuna finished with spicy sauce
KITCHEN
IZAKAYA - SAMURAI SHRIMP TEMPURA DESSERT togarashi salt, tentsuyu Izakaya is a tapas-style dining ICE CREAM experience that encourages joy BRAISED SHORT RIBS red bean, vanilla, or green tea and fulfillment through sharing and soy dashi jus, shiitake, tamago, conversation. pickled carrots, cucumber
GARLIC CHAHAN $45 per person (FRIED RICE) garlic, shiso, nori * excluding tax & gratuity
CHARCOAL GRILL
NY STRIP SKEWERS
BACON WRAPPED ASPARAGUS
CHICKEN THIGH
FOR GROUP DINING RESERVATIONS
Danielle Lee (352) 371.3359 [email protected] 201 SE 2nd Ave, Gainesville FL 32601 DRAGONFLY 7 IZAKAYA-SHOGUN MENU
STARTERS SUSHI
LOCAL BRUSSELS SPROUTS CLASSIC ROLL aged balsamic, parmesan, baked, tuna, albacore, seasonal white bonito flakes fish, scallions, spicy sauce, eel sauce
BIG EYE TUNA TATAKI COBRA KAI ROLL seared, togarashi, ponzu, scallion krab delight, red onion, tomato, tempura flakes, lemon, salmon, KARAAGE CHICKEN garlic-shiso pesto, aged balsamic baby spinach miso “THE BOMB” ROLL tuna, tempura shrimp, krab delight, avocado, tempura flakes, eel sauce, spicy sauce KITCHEN
ATLANTIC MISO SALMON IZAKAYA - SHOGUN miso, seasonal vegetables
Izakaya is a tapas-style dining BRAISED SHORT RIB DESSERT experience that encourages joy soy dashi jus, shiitake, tamago, and fulfillment through sharing and pickled carrots, cucumber TEMPURA FRIED ICECREAM conversation. vanilla ice cream, berries, chocolate CRISPY EBI tempura fried tiger shrimp, TEMPURA FRIED CHEESECAKE togarashi, honey-lemon aioli, peanuts, vanilla ice cream, berries, chocolate $60 per person garlic yuzu mousseline * excluding tax & gratuity GARLIC CHAHAN (FRIED RICE) garlic, shiso, nori
CHARCOAL GRILL
KALBI RIBS korean bbq marinated
FOR GROUP DINING RESERVATIONS BACON WRAPPED ASPARAGUS Danielle Lee (352) 371.3359 [email protected] TIGER SHRIMP 201 SE 2nd Ave, Gainesville FL 32601 DRAGONFLY 8 IZAKAYA-EMPEROR MENU
STARTERS SUSHI
LOCAL BRUSSELS SPROUTS CLASSIC ROLL aged balsamic, parmesan, bonito flakes baked, tuna, albacore, seasonal white fish, scallions, spicy sauce, eel sauce YELLOWTAIL CRUDO heirloom cherry tomato, avocado, ponzu, “THE BOMB” ROLL citrus oil, shiso tuna, tempura shrimp, krab delight, avocado, tempura flakes, eel sauce, WAGYU BROWN BUTTER spicy sauce american wagyu tenderloin lightly seared, brown butter ponzu, scallions, shiso BIG EYE TUNA KOBACHI spicy sesame oil, avocado, TUNA FLATBREAD puffed rice crispy wheat pita, tomato, red onion, jalapeño, shiso, honey-wasabi aioli SMOKY DRAGON ROLL salmon, snow crab delight, red onion, tempura flakes, cucumber, avocado, IZAKAYA - EMPEROR KITCHEN torched tuna, lemon zest, kobachi, eel sauce Izakaya is a tapas-style dining experience that encourages joy GARLIC BLUE CRAB FRIED RICE and fulfillment through sharing and shiso, nori conversation. MISO BLACK COD seasonal vegetables DESSERT $75 per person CRISPY EBI TEMPURA FRIED ICECREAM * excluding tax & gratuity tempura fried tiger shrimp, togarashi, vanilla ice cream, berries, chocolate honey-lemon aioli, peanuts, garlic yuzu mousseline TEMPURA FRIED CHEESECAKE vanilla ice cream, berries, chocolate
ROBATA GRILL
KALBI RIBS korean bbq marinated
FOR GROUP DINING RESERVATIONS ALASKAN KING CRAB
Danielle Lee (352) 371.3359 BACON WRAPPED ASPARAGUS [email protected] 201 SE 2nd Ave, Gainesville FL 32601 SAVORY ARTFUL We look forwardAUTHENTIC to serving you
FOR GROUP DINING RESERVATIONS
Danielle Lee (352) 371.3359 [email protected] 201 SE 2nd Ave, Gainesville FL 32601
(352) 371.DFLY (3359) dragonflyrestaurants.com