blt ranch burgers Makes 4 burgers Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy , , and . They are truly indulgent!

For the dressing: Make the dressing: Combine all the dressing 1 cup (240 ml) ingredients and mix well. Refrigerate until ready to serve. B/c cup (120 ml) plain yogurt B /e cup (60 ml) buttermilk Make the burgers: Preheat an outdoor grill to medium-high. 2 tablespoons minced fresh chives 2 tablespoons minced fresh In a bowl, combine the beef, Worcestershire flat-leaf parsley sauce, egg, salt, and pepper. Shape into four patties. B /e teaspoon salt B /e teaspoon freshly ground black Grill the patties for about 3 minutes per pepper side for medium doneness. B /e teaspoon garlic powder Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with For the burgers: the top bun half and serve immediately. 1 pound (455 g) lean ground beef 1 tablespoon Worcestershire sauce 1 large egg, lightly beaten B/c teaspoon salt B /e teaspoon freshly ground black pepper 4 potato buns, buttered and toasted 8 pieces cooked bacon, cut in half 1 ripe tomato, sliced

Bibb lettuce leaves

74 endless summer / burgers, tacos, and pizza endless summer / burgers, tacos, and pizza 75