blt ranch burgers Makes 4 burgers Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!
For the dressing: Make the dressing: Combine all the dressing 1 cup (240 ml) mayonnaise ingredients and mix well. Refrigerate until ready to serve. B/c cup (120 ml) plain yogurt B /e cup (60 ml) buttermilk Make the burgers: Preheat an outdoor grill to medium-high. 2 tablespoons minced fresh chives 2 tablespoons minced fresh In a bowl, combine the beef, Worcestershire flat-leaf parsley sauce, egg, salt, and pepper. Shape into four patties. B /e teaspoon salt B /e teaspoon freshly ground black Grill the patties for about 3 minutes per pepper side for medium doneness. B /e teaspoon garlic powder Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with For the burgers: the top bun half and serve immediately. 1 pound (455 g) lean ground beef 1 tablespoon Worcestershire sauce 1 large egg, lightly beaten B/c teaspoon salt B /e teaspoon freshly ground black pepper 4 potato buns, buttered and toasted 8 pieces cooked bacon, cut in half 1 ripe tomato, sliced
Bibb lettuce leaves
74 endless summer / burgers, tacos, and pizza endless summer / burgers, tacos, and pizza 75