FOOD & DRINKS

Your Patience is Appreciated in Accordance with The State of Georgia’s Protocols and Guidelines STARTERS TOTCHOS 10 GREEK CHICKEN 13 guacamole, queso, jalapenos, salsa, sour cream, tomatoes, fresh cut lettuce, avocado, kalamata olives, feta cheese, onions, and green peppers banana peppers, chopped egg, boarshead smoked chicken, EVERYTHING BAGEL HUMMUS 8 greek vinaigrette crisp vegetables, warm naan SALAD 14 CHIPS & SALSA 7 fresh cut lettuce, grape tomatoes, bacon, pickle slices, crispy tri-color tortilla chips, hand chopped salsa , red onions, 1000 island dressing + guacamole 5 CHICKEN 12 monterey jack cheese, bell peppers, scallions, salsa, sour cream

gluten free rolls available sandwiches come with your choice of french fries, tots, sweet HAND TOSSED fries, coleslaw, or mixed fruit MARGHERITA 18 FISH 12 , olive oil, heirloom tomatoes, fresh & shredded crispy beer battered cod fish, tartar suace, lettuce, , mozzarella, basil CHICKEN, BACON, RANCH 20 pickle slices. served on a hoagie roll marinara, shredded mozzarella, chicken, chopped bacon, SOUTHERN FRIED CHICKEN 12 drizzled with ranch dressing SANDWICH pickled japapenos, sriracha aioli, lettuce, tomato VEGGIE BURGER 11 KID’S MENU dijon garlic aioli, lettuce, tomato, choice of cheddar, swiss, or + pimento cheese, guacamole, or coleslaw 1.50/each PB&J 5 POOL HOUSE BURGER 14 6 8oz. ground prime beef, lettuce, tomato, choice of CHICKEN FINGERS 8 cheddar, swiss, or american cheese + pimento cheese, guacamole, or coleslaw 1.50/each CLASSIC DOG 9 THE CLASSIC DOG 9 CHEESE PIZZA 6 mustard, ketchup, THE GEORGIA DOG 9 bbq sauce, coleslaw THE POOL DOG 9 tomatoes, onions, banana peppers, pickles, spicy FROZEN brown mustard TREATS 2.50 / EACH

THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS MAY RESULT IN AN INCREASED RISK OF FOOD BORNE ILLNESS