shareable plates Shishito Peppers 6.5 tempura fried, soy ginger dipping sauce

Honey Goat Cheese Baklava 14.9 fig reduction, mango, balsamic, pistachio

Calamari Fritte 11.9 breaded calamari strips lightly fried and served with our marinara and herb aioli sauces

Blackened Tenderloin Steak Bites 15.9 crispy polenta, herb horseradish sauce

Tuna Tar Tare Tamari 19.5 avocado, cucumbers, crispy shallots, tamari sauce, Okinawa chips

Sacred Meatballs 16.9 house-made veal and pork meatballs, fresh ricotta, marinara sauce

Crab Cakes 19.5 jumbo lump blue crab, fresh corn salsa, lemon herb aioli

Baked Lobster Stuffed Shrimp 18.5 shrimp stuffed with creamy cold water lobster chunks, parmesan cheese, toasted panko, baked and topped with white wine lobster sauce

Pistachio Crusted Fried Brie 12.9 cranberry and chutney balsamic reduction with toasted parmesan crostini

Oysters Rockefeller 18.5 six fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream and topped with Nueske’s bacon

{ COLD BAR}

Harvest Peak Oysters 13.9 half / 25.8 dozen fresh shucked on the half shell with house cocktail, cucumber mignonette

Classic Jumbo Shrimp Cocktail 16.5 house horseradish cocktail sauce

These items are gluten-free with some modifications~please ask your server for details. When placing an order for a gluten-free menu item, be sure to let your server know as products containing gluten are prepared in our kitchens. {URBAN PIZZETTES}

Pineapple Barbecue Chicken 12.9 fontina cheese, sweet onions, Nueske’s bacon

Prosciutto Mushroom & Goat Cheese 15.9 black olive aioli, roasted potatoes, mushrooms, prosciutto, goat cheese

Four Cheese & Broccolini 12.9 burrata, pecorino, mozzarella, fontina

Crab & Corn Chowder 8.5 SOUP & sweet and creamy with lump crab meat, fresh corn, SALAD tender potatoes with a kick of TABASCO© and a hint of sherry Sacred Pepper House Salad 7.5 mixed greens, hearts of palm, tomatoes, Candy’s pecans, coconut white balsamic dressing, gorgonzola toast

Sacred Heart Salad 7.5 romaine, radicchio, tomatoes, cucumbers, onions, feta, pepitas, white balsamic dressing

Mediterranean Salad 21.9 choice of oak grilled Norwegian salmon or Harvestland chicken breast romaine, radicchio, arugula, grape tomatoes, Kalamata olives, artichoke hearts, roasted beets, red onion, cucumbers, feta cheese, pepitas, white balsamic vinaigrette

Tenderloin Steak 18.5 BOWLS blackened filet mignon, jasmine rice, bacon, gorgonzola cheese, carrots, pickled onion, brussel sprouts, fresh arugula, lemon vinaigrette

Asian 19.9 sushi-grade tuna, jasmine rice, avocado, carrots, pickled cucumber, edamame, seaweed salad, pickled ginger, crispy wontons, sesame vinaigrette, yummy sauce

These items are gluten-free with some modifications~please ask your server for details. When placing an order for a gluten-free menu item, be sure to let your server know as products containing gluten are prepared in our kitchens. Sacred Margarita SACRED Casa Noble Tequila, agave nectar COCKTAILS 11.9 Aloha Martini French 75 Stoli Vanil, smashed pineapple Old St. Pete Tropical Gin, 8.2 St-Germain Elderflower, pressed lemon juice, Zonin presecco Smoked Old Fashioned 8.9 Redemption Rye, Bitter Truth bitters, fresh orange, Luxardo cherry, Fever Tree soda Tall & Sexy 10.9 Villa Sandi Fresco Rosé, Deep Eddy Lemon Vodka, Raspberry Basil Lemonade mint, muddled raspberries, Tito’s Vodka, O3 Triple Orange, fresh lime juice Chambord, Agave Sour, 8.9 fresh raspberries & lemon 11.4 Sicilian Sunburst Patron Silver Tequila, Solerno, Michter’s Spire agave sour, blood orange Michter’s Small Batch Bourbon, 12.2 lemonade, cranberry juice, lemon twist and cranberries Fountain of Youth 10.2 Stoli Vodka, St-Germain Elderflower, fresh lime juice Cucumber Cooler 8.9 Ketel One Vodka, Old St. Pete Tropical Gin, St-Germain Elderflower, cucumber, Blueberry Collins mint, fresh lime juice, splash of Sprite Death’s Door Gin, muddled 9.5 blueberries, fresh sour 8.9 Black Widow El Jimador Silver Tequila, agave nectar, Bellini Bliss fresh lime juice, blackberries, basil Zonin Prosecco, peach 8.9 puree, fresh raspberries 8.2 Bourbon Barrel-Aged Spiced Sangria Lavender Dream 1000 Stories Bourbon Barrel-Aged E.G. rosemary-lavender vodka, Zinfandel, Washington Hills Merlot, Chambord, triple sec, blackberries, brandy, fresh lime juice, fresh orange fresh lemon juice and rosemary juice, a blend of vibrant spices 9.5 8.9 winesontap Dreaming Tree Red Blend Meiomi Rosé Central Coast Sonoma County gl 9 crf 14.1 pint’ 26.5 gl 9.5 crf 14.1 pint’ 26.5

Matua Valley Freakshow Sauvignon Blanc Cabernet Sauvignon Marlborough, New Zealand Lodi gl 7.1 crf 10.6 pint’ 19.8 gl 10.8 crf 16.1 pint’ 30.1

RESERVES LOUIS JADOT POUILLY-FUISSE, WHITE BURGUNDY, France 13.5 MERRYVALE, CARNEROS, CHARDONNAY, Napa Valley 16 BY THE DAVID BRUCE, Russian River, Sonoma County 19 GLASS FROG’S LEAP MERLOT, Napa Valley 18.8 MICHAEL DAVID INKBLOT CAB FRANC, LODI 18.5

DRAFT BREWS

Goose Island IPA 4.9 Stella Artois 6.3 Coppertail Night Swim Porter 6.9 Floridian Funky Buddha 6.2 Bud Light 4.2 Shock Top 4.2

Blue Point Toasted Lager 5.2 select Omission Pale Ale Gluten-free 5.2 Postcard Pilsner 5.2 bottles Florida Ave Passion of Heights 5.2 Coppertail Free Dive 5.2 Corona Light 5.2 Bud Light 4.2 Michelob Ultra 4.2 Beck’s Non-Alcoholic 3.4

ask your bartender for our full wine list