HOLIDAY HEATING INSTRUCTIONS Thank you for choosing Classic To Go! Please refrigerate your food until ready to heat. For best results, always bring food to room temperature and preheat the oven. The heating times suggested in the instruction sheet are based on calibrated ovens. Oven temperatures can vary by as much at 75 degrees. Cooking times should be adjusted accordingly, depending on temperature of food prior to heating. STARTERS Scallops Wrapped in Bacon, Petite Crab Cakes, VEGETABLES Matzo Balls, Everything Borekas, Samosas, Black Haricot Vert, Steamed Green Beans, Roasted Root Eyed Pea Cakes, Cauliflower Arancini, Latkes Vegetables, Honey Roasted Carrots, Red Bliss Heat uncovered in a 350° oven for 10 minutes. Potatoes, Cauliflower Shawarma, Roasted Brussels Sprouts, Sautéed Spinach, Farro with Shiitake SAUCES + GRAVIES Mushrooms Giblet Gravy & Apricot Soy Glaze Heat covered in a 325° oven for approximately 15-18 Heat in a saucepan on stove top over low heat. Gently minutes. Uncover, stir and heat for an additional 10 simmer, uncovered, stirring occasionally until hot. minutes. STUFFINGS Three Cheese , Cheese Bread & Herb Stuffing, Cornbread Stuffing Casseroel, Sweet Noodle Heat covered in a 350° oven for 20-30 minutes, Heat covered in a 350° oven for approximately 20-25 checking periodically. Uncover for the last 5 minutes. minutes, until golden brown. SOUPS Butternut Squash, Mushroom Barley, Chicken Mashed Yukon Gold Potatoes & Crab Broth, Chicken Noodle, Seafood Bisque Heat covered in a 350° oven for approximately 20-25 Heat in a saucepan on stove top over low heat. Gently minutes, stirring occasionally. Uncover for the last 5 simmer, uncovered, stirring occasionally until hot. minutes. HOLIDAY HEATING INSTRUCTIONS

ENTREES French Toast Roasted Whole Fresh Turkey, Turkey Wellington Heat uncovered in a 325° oven for & Breasted Turkey approximately 20-25 minutes. Tent turkey with foil. Heat in a 325° oven for approximately 40 minutes until heated through. Maple Glazed Salmon Filet, Cod and Jumbo Lump Crab Cakes, Stuffed Shrimp Sliced Roasted Turkey Breast, Pork Tenderloin, Heat covered in a 325° oven for approximately Glazed Corned Beef and Honey Glazed Spiral 8-10 minutes. Be careful not to overcook. Baked Ham, Beef Brisket, Stuffed Cabbage Heat covered in a 325° oven for approximately 15 Butternut Squash Tart, Mushroom Galette and minutes or serve room temperature. Seafood Strudel Heat uncovered in a 350° oven for Oven Roasted Chicken and Capon Breast approximately 10-12 minutes. Heat covered in a 325° oven for approximately 15- 20 minutes. Lasagna Heat covered in a 325° oven for approximately Tenderloin of Beef, seared and oven ready 30-40 minutes. Roast uncovered in a 400° for approximately 35- 50 minutes. Consult desired cooked temperature CONTACT US with a meat thermometer: P: 410.356.1666 Visit our Contact Us page F: 410.581. 9358 to sign-up for our monthly rare - 120°, medium rare - 130°, medium - 150° www.ClassicCatering.com eNewsletter Allow meat to rest for 15 minutes before slicing. Meat temperature will rise an additional 5° while ABOUT US For more than 40 years, the Classic team has been resting. bringing people together over memorable cuisine. All along the way, we have served our community as Individual Quiche passionately as our clients. Heat covered in a 325° oven for approximately 10- Locally Woman Owned Business 12 minutes.