Canada Day Brunch

Fairmont Caesar Cocktail Experience Featured Recipes from Fairmont Hotel Vancouver, Fairmont Chateau Lake Louise, and Fairmont Banff Springs The Veg: celery, pickled beans, pickled asparagus, marinated olives, pepperoncinis, house made pickles, Jalapenos, mozzarella cheese, aged cheddar, Pickled Carrots, Pea Shoots, Thai Chilies The Meat: bacon strips, candied salmon, chorizo, pepper jerky, pepperoni Salts: Celery Himalayan Salt, Chili Sugar, Vancouver Island Sea Salt and Togarashi Finishing Touches: House Made Maple Curry, Spruce and Roots Bitters, Fresh Horseradish, Hot Sauces

Savory Pea Meal Bacon Benny | Duck Confit Tourtiere | Stampede Corn Dogs with Ketchup Chips

Sweet Blueberry Flapjacks | Maple Glazed French Toast | Nanaimo Bar Waffles Berry Compote, Chantilly Cream, Maple Syrup, Whipped Butter

Soups Split Pea Soup

Selection of Canadian Cheeses and Charcuterie-and Local Crackers

Pacific to Atlantic Smoked Salmon | Candied Salmon | Salmon Gravlax | Hot Smoked Cedar Plank Salmon | Smoked Cod | Coastal Mussels | Clams | Chilled Prawns | Steamed Crab

Campfire Roasts Slow Roasted Alberta Prime Rib | Heritage Rotisserie Chicken | Maple Juniper Glazed Ham | Roasted Rainbow Trout | Corn on the Cobb | Yorkshire Pudding Au Jus, Gravy, Creamy Horseradish, Grainy Mustard, Herb Butter Sauce

Poutine Station Kennebec Fries Toppings: Local Fresh Cheese Curds, Candied Salmon, Pulled Pork, Diced Sausage, Confit Duck, Lobster, Scallions, Pickled Red Onions, Jalapenos, Aged Cheddar, Oka Cheese, Pickled Mushrooms Gravy: Classic Beef Jus, Roasted Chicken Gravy, Mushroom Gravy

Sides Fried Brussel Sprouts | Cauliflower, Kale | Spice Fried Nugget Potatoes | Acadian Smoked Pork Hock Baked Beans

Canadian Eggs on Toast The Eggs: Classic Poached Eggs and Sous Vide Eggs The Base: Buttered Bannock, Montreal Style Bagels, Artisan Toast, Lobster Roll Bun The Spreads: Herb Garlic Cream Cheese, Smashed Avocado, Confit Tomatoes, Dijon Mustard, Cultured Butter, Aioli The Toppings: Montreal Smoked Meat, Lobster Roll Mix, Smoked Salmon, Crab, Shrimp, Diced Farmers Sausages, Roasted Vegetables The Garnishes: Scallions, Chives, Pickled Onions, Pickles, Sauerkraut, Micro Greens, Pacific Roe The Sauces: Maple Hollandaise, Torched Motoyaki Sauce, Sour Cream

Canadian Sweets Cranberry Croissant Bread Pudding Strawberry Shortcake | Nanaimo Bar Cake Butter Tarts | Apple Tarts Fried Dough with Strawberry Compote or Blueberry Compote Chocolate Fountain with Churros, Strawberries, Melon Saskatoon Berry Bread Pudding Strawberry Mille-feuille White Chocolate Cheese Cake Blueberry Crisp | Rhubarb Coffee Cake