Appetizers (Chicken or Beef) 6.50/7.50 World famous Thai Satay is at its best at Pákarang, accompanied with peanut sauce and cucumber sauce VEGETABLE SATAY 5.20 Grilled fresh vegetables served with zesty sauces GOLDEN HARVEST 5.75 Golden vegetables tempura accompanied with turnip sauce Pákarang's SAMPLER 6.25 Our assortment of rolls (2 shrimps in a blanket, 2 Pákarang rolls, 2 rolls) Pákarang ROLLS 5.00 Crispy Spring rolls, served with spicy turnip sauce CHONBURI WINGS 6.25 Crispy chicken wings glazed with Pákarang's unique sweet and spicy sauce SHRIMP IN THE BLANKET 6.50 Golden fried stuffed shrimp with crab meat, minced pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce CURRY ROLLS 5.75 Crispy golden triangle rolls stuffed with chicken, potatoes, onions, carrots and curry, served with turnip sauce SHRIMP SATAY 6.75 Grilled shrimp marinated in delicate lemon grass, served with peanut sauce and cucumber sauce

Soups HOT AND SOUR SHRIMP SOUP 3.95 Shrimp and assort mushroom in broth flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, and topped with cilantro. CHICKEN COCONUT SOUP 3.95 Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice GLASS NOODLES SOUP 3.95 Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth SEAFOOD COCONUT SOUP 4.50 Pákarang's fine selection of seafood simmer in a coconut cream soup HOT AND SOUR SHELLFISH SOUP 4.50 Hot & Sour soup with shrimp, scallop, squid, mussel and basil.

Salads GREEN SALAD 4.00 With our own creamy Dijon dressing CHICKEN SALAD 8.25 Grilled marinated chicken served over a bed of fresh salad with choice of peanut dressing or Dijon dressing SPICY BEEF SALAD 9.00 Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices and herbs, served over bed of lettuce TIGER'S TEAR SALAD 9.00 Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce SEAFOOD SALAD 9.95 Shrimp, scallops, and squid tossed with onions, scallions, mushrooms, lemon grass, and spices, served over a bed of lettuce GRILLED SHRIMP SALAD 8.95 Grilled shrimp tossed with mushrooms, lemon grass, scallions, onions, and spices, served over a bed of lettuce

Curry Offerings CHICKEN OR PORK.....7.50 OR BEEF.....7.25/8.00 SHRIMP OR SQUID.....8.25 SALMON OR DUCK.....8.75 SCALLOPS.....8.95 Sautéed in Thai Red Curry with sliced bamboo shoots, carrots, eggplant, string beans, bell peppers, and sweet basil Sautéed in hot Green Curry with string beans, basil, eggplant, bell peppers, sliced bamboo shoots, and zucchini YELLOW CURRY Sautéed with summer squash, pineapple, onions, and plum tomatoes in Yellow Curry MASAMAN CURRY Sautéed with tender sweet potatoes, peanuts, onions, and carrots, in a little sweet, mild Masaman Curry sauce CHOO CHEE CURRY Sautéed in Cho Chee Curry with summer squash, baby corn, bell peppers, tomatoes, zucchini, snow peas, and pineapples PANANG CURRY Sautéed in Panang Curry, with baby corn, mushrooms, bell peppers, and string beans. PIK KING CURRY Sautéed with Pik King sauce, asparagus, string beans, and mushrooms. JUNGLE CURRY Sautéed assorted fresh vegetables, peppercorn and basil, with red curry paste

Noodles & 8.25 The most famous Thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions SPICY FRIED RICE (Chicken or Beef) 7.50/8.00 Spicy fried rice with chicken, basil leaves, jalapeños, peppers, onions, scallions and mushrooms

PINEAPPLE FRIED RICE 8.25 Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light . Topped with grated sweet dried pork SIAMESE FRIED RICE 8.25 Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes NOODLE TENDER BEEF OR TOFU 8.00/7.25 Stir fried fresh rice noodle, with beef, eggs, broccoli, carrots, cauliflower, napa, and snow peas,

DRUNKEN NOODLE (chicken or Beef) 7.50/8.00 Spicy fresh noodle stir fried with red peppers, onions, jalapeños, mushrooms and basil

Pan Fried Dishes served with CHICKEN CASHEW NUTS 7.75 Sauté with cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions CHICKEN/PORK 7.50 Sautéed sliced chicken or pork with assorted mushrooms, baby corns, onions, ginger, red peppers and scallions CHICKEN PINEAPPLE 7.50 Sautéed with pineapple chunks, snow peas, tomatoes, onions, summer squash and a touch of curry powder PINE NUTS CHICKEN 7.75 Sautéed with pineapple and assorted fresh vegetables in ginger sauce, garnished with pine nuts CHICKEN/SHRIMP 7.50/8.25 Sautéed chicken or shrimp, summer squash, onion, carrots, zucchini, and tomato, in a delicious honey garlic sauce CHICKEN/BEEF BASIL 7.50/8.00 Sautéed chicken or beef with basil , mushrooms, chili peppers, bell peppers, string beans, onions and scallions, in a garlicky hot spicy sauce SIAM BARBECUED CHICKEN 11.95 Boneless chicken breast marinated in home made herbs and spices, accompanied with grilled vegetables Pákarang GARDEN 7.50 Boiled chicken, broccoli, cauliflower, string beans, and carrots, served with peanut sauce BEEF WITH BROCCOLI 8.00 Sautéed beef with broccoli, straw mushrooms, and carrots, in a light brown sauce BANGKOK BEEF PLATTER 8.00 Sautéed slice beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce HOT BEEF PLATTER 8.25 Sauté beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste HONEY PORK 7.50 Marinated thin sliced pork loin pan-fried with mushrooms, snow peas, and green peas in dark honey soy sauce WILD BOAR BASIL 7.50 Sautéed pork with peppercorn, mushroom, string bean, red peppers, and basil leaves, with red curry paste ROYAL DUCK 8.75 Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts TAMARIND DUCK 8.75 Slices of roasted duck stir-fried with snow peas, baby corns, green peppers, mushrooms, bamboo shoots in our house special tamarind sauce HOME-STYLE DUCK 8.75 Crispy roasted duck toped with basil leaves, ginger, mushrooms, onions, red pepper, and scallions in a chili pepper sauce DANCING SQUID 8.25 Sautéed calamari with bell peppers, string beans, onions, mushrooms and basil, in a garlicky hot spicy sauce SHRIMP HIMAPARN 8.25 Succulent shrimp sautéed with cashew nuts, snow peas, baby corns, summer squash, zucchini, assorted mushrooms, peppers and scallions with a mild chili paste SHRIMP IN THE GARDEN 8.25 Sauté shrimp with assorted fresh vegetables in a light brown sauce JUMBO SIZZLING SHRIMP 17.25 Grilled jumbo shrimp topped with basil, bell peppers, onions, and asparagus in a spicy tamarind sauce SALMON GINGER 8.75 Sautéed slice salmon with ginger, asparagus, onion, carrot, black mushrooms, red pepper, and scallions, in a spicy ginger sauce SCALLOP BAMBOO 8.95 Sautéed sea scallops with sliced bamboo shoots, snow peas, baby corn, mushrooms, and red peppers, with a hot chili sauce SCALLOP AND EGGPLANT 8.95 Fresh sea scallops sautéed with oriental eggplant, basil, and red pepper, in a black bean sauce SEAFOOD VOLCANO 9.50 Stir fried shrimp, scallops, mussels, and squid, in a hot chili garlic sauce, with onion, scallion, mushroom, bell pepper, snow pea, baby corn, and basil HOME-STYLE VEGETABLES 7.25 Sautéed assorted fresh vegetables, in a light brown sauce with a touch of garlic VEGETABLE CURRY 7.25 Sautéed assorted fresh vegetables with tofu, in red curry sauce ESSENCE GARDEN 7.25 Boiled assorted fresh vegetables, accompanied with house special peanut sauce

Side Order Turnip sauce 0.50 Cucumber sauce 0.50 Peanut sauce 0.50 Plum sauce 0.50 Add Nuts 0.50 Steamed Jasmine Rice 1.50 Steamed Noodle 2.00

Spicy Hot and Spicy Very Hot and Spicy Go Wild or more

We can alter spice according to your preference on most dishes. No MSG. For most dishes, meat can be substituted with tofu Please turn off cellular phone.

Gift Certificates Available All price subject to state tax Prices and Products Subject to change without Prior Notice