SALUMI E FORMAGGI PROSCIUTTO DI PARMA, MORTADELLA, SALAMI, PARMIGIANO REGGIANO, , PROVOLONE - all served with olives, marinated vegetables & garnishes Small (serves 1-2) • 26 | Large (serves 3-5) • 34 | Add imported mozzarella di bufala from Campagna • 8
Antipasti Pasta Dal Giardino appetizers Tutti Fatta en casa (all made in house) seasonal vegetable preparations carciofi PROSCIUTTO E MELONE roasted artichokes with pistachios, golden raisins & mint prosciutto di parma with summer melon & trapanese sea salt Ravioli • 15 • • 17 • ricotta filling with tomato & basil • 23 • Melanzane baked eggplant rolls with mozzarella, ricotta & tomato MOZZ RELLA DI BUFALA • 14 • & • 14 • Spaghetti alle Vongole PEPERONE RIPENO local clams with roasted garlic & white wine sweet pepper stuffed with summer vegetables, farro & smoked caciocavallo POLPETTINE • 25 • • 14 • beef, pork & prosciutto meatballs with tomato sugo & baked ricotta Broccoli • 12 • charred broccoli with parmigiano reggiano & breadcrumbs GRAMIGNA • 11 • Alice al limone marinated white anchovies with lemon, peperoncino & fennel pollen sausage ragu, english peas & pecorino • 13 • • 25 • Carne e Pesce Vongole meat & fish local clams baked with bread crumbs, lemon & sicilian oregano MEZZE RIGATONI PASSERA • 15 • parmigiano cream with prosciutto di parma & radicchio local fluke baked with garlic breadcrumbs, eggplant, radicchio, & saba • 26 • • 27 • Calamari a la Puttanesca CAPESANTE local squid simmered in spicy tomato sauce with olives & capers LASAGNA VERDE scallops with eggplant caponata, almonds & apricot vinaigrette • 17 • 32 layers, traditional ragu bolognese • 28 • ESTIVE • 27 • Pollo roasted organic chicken with summer vegetable ragu & potato puree summer greens with parmigiano, quinoa, • 27 • sunflower seeds & pomegranate vinaigrette TORTELLI • 13 • lobster & scallop filling with shellfish sugo, Manzo corn & roasted tomatoes prime strip steak with pepperonata & balsamico Cesare • 29 • • 32 • baby romaine with parmigiano, roasted garlic & anchovy dressing • 12 • Please advise your server of any food allergies you may have before ordering. *Items can be cooked to order BISTECCA ALLA FIORENTINA or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase 36oz UDSA prime dry aged porterhouse with roasted fingerling potatoes & shallots your risk of food-borne illness. A 20% gratuity will be added for parties of 6 or more. (serves 2-3) •8 • Birre alla Spina $7
Peroni European Pale Lager, Italy
Aperitivi $11 Apricot Spritz apricot, prosecco, lemon Wines by the Glass Il Rosso lambrusco, vermouth, grapefruit Spumanti Rossi Amaro Highball Prosecco, Mionetto organic Chianti Classico Tenuta di Renieri Ramazzotti, club soda, lemon Valdobbiadene, Veneto, Italy $11 Tuscany, Italy $11 Lambrusco Reggiano Secco Cocktails $13 Medici Ermete Rosso Piceno “Farnio” Garofoli Emilia Romagna, Italy $10 Marche, Italy $9 Italian Job Bianchi Barbera d’Asti “Lavignone” Lvov vodka, Campari, honey, basil, lemon Pinot Grigio delle Venezie, Zenato Picco Maccario Paloma Italiana El Charro Reposado tequila, Aperol, grapefruit Veneto, Italy $11 Piedmont, Italy $12 Sauvignon Blanc “Crowded House” Negroni Marlborough, New Zealand $11 Pinot Noir “ ” Beefeater, Campari, Punt e Mes Pecorino “Offida” Saladini Pilastri Marche, Italy $9 Figaro Chardonnay “Tellus” Falesco “In ” Black Infusions Fig Vodka, Lvov vodka Umbria, Italy $12 Mocktails $7 Chardonnay “Folie a Deux” Russian River Valley, California $13 Bubbly Grapefruit Rosato freshly squeezed grapefruit and lime juices, club soda Cabernet Sauvignon Ginger Fizz lime, mint, club soda