SALUMI E FORMAGGI PROSCIUTTO DI , MORTADELLA, SALAMI, PARMIGIANO REGGIANO, , PROVOLONE - all served with olives, marinated vegetables & garnishes Small (serves 1-2) • 26 | Large (serves 3-5) • 34 | Add imported mozzarella di bufala from Campagna • 8

Antipasti Dal Giardino appetizers Tutti Fatta en casa (all made in house) seasonal vegetable preparations carciofi PROSCIUTTO E MELONE roasted artichokes with pistachios, golden raisins & mint prosciutto di parma with summer melon & trapanese sea salt • 15 • • 17 • ricotta filling with tomato & basil • 23 • Melanzane baked eggplant rolls with mozzarella, ricotta & tomato MOZZRELLA DI BUFALA • 14 • & • 14 • alle Vongole PEPERONE RIPENO local clams with roasted garlic & white wine sweet pepper stuffed with summer vegetables, farro & smoked caciocavallo POLPETTINE • 25 • • 14 • beef, pork & prosciutto meatballs with tomato sugo & baked ricotta Broccoli • 12 • charred broccoli with parmigiano reggiano & breadcrumbs GRAMIGNA • 11 • Alice al limone marinated white anchovies with lemon, peperoncino & fennel pollen sausage ragu, english peas & pecorino • 13 • • 25 • Carne e Pesce Vongole meat & fish local clams baked with bread crumbs, lemon & sicilian oregano MEZZE PASSERA • 15 • parmigiano cream with prosciutto di parma & radicchio local fluke baked with garlic breadcrumbs, eggplant, radicchio, & saba • 26 • • 27 • Calamari a la Puttanesca CAPESANTE local squid simmered in spicy tomato sauce with olives & capers LASAGNA VERDE scallops with eggplant , almonds & apricot vinaigrette • 17 • 32 layers, traditional ragu bolognese • 28 • ESTIVE • 27 • Pollo roasted organic chicken with summer vegetable ragu & potato puree summer greens with parmigiano, quinoa, • 27 • sunflower seeds & pomegranate vinaigrette TORTELLI • 13 • lobster & scallop filling with shellfish sugo, Manzo corn & roasted tomatoes prime strip steak with pepperonata & balsamico Cesare • 29 • • 32 • baby romaine with parmigiano, roasted garlic & anchovy dressing • 12 • Please advise your server of any food allergies you may have before ordering. *Items can be cooked to order BISTECCA ALLA FIORENTINA or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase 36oz UDSA prime dry aged porterhouse with roasted fingerling potatoes & shallots your risk of food-borne illness. A 20% gratuity will be added for parties of 6 or more. (serves 2-3) •8 • Birre alla Spina $7

Peroni European Pale Lager,

Aperitivi $11 Apricot Spritz apricot, prosecco, lemon Wines by the Glass Il Rosso lambrusco, , grapefruit Spumanti Rossi Highball Prosecco, Mionetto organic Chianti Classico Tenuta di Renieri Ramazzotti, club soda, lemon Valdobbiadene, Veneto, Italy $11 , Italy $11 Lambrusco Reggiano Secco Cocktails $13 Medici Ermete Rosso Piceno “Farnio” Garofoli Emilia Romagna, Italy $10 Marche, Italy $9 Italian Job Bianchi Barbera d’Asti “Lavignone” Lvov vodka, , honey, basil, lemon Pinot Grigio delle Venezie, Zenato Picco Maccario Paloma Italiana El Charro Reposado tequila, Aperol, grapefruit Veneto, Italy $11 Piedmont, Italy $12 Sauvignon Blanc “Crowded House” Negroni Marlborough, New Zealand $11 Pinot Noir “” Beefeater, Campari, Punt e Mes Pecorino “Offida” Saladini Pilastri Marche, Italy $9 Figaro Chardonnay “Tellus” Falesco “In” Black Infusions Fig Vodka, Lvov vodka Umbria, Italy $12 Mocktails $7 Chardonnay “Folie a Deux” Russian River Valley, California $13 Bubbly Grapefruit Rosato freshly squeezed grapefruit and lime juices, club soda Cabernet Sauvignon Ginger Fizz lime, mint, club soda