RUI Menu-August 2018 Lunch Soup Salad and Dessert served with every meal

Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 Philly Caprese Melt Shrimp Po Boy COOKOUT Grilled ham &cheese Golden Beets Macaroni Salad CHEF’S CHOICE Yellow Squash Green bean Salad Fries Spring Mix Salad 5 6 7 8 9 10 11 Pizza Veggie Burger Pineapple Chicken on a Coconut Shrimp Egg Salad on a crossiont COOKOUT Chicken Parmesan Sub Beef Taco Wrap burger brioche BLT Salad CHEF’S CHOICE Beef Skewers Avocado Salad Roasted Cauliflower Roll Curly Fries Mixed Fresh fruit Waldorf Salad Chips Cranberry Quinoa Salad Wedge Salad Caesar Salad 3 bean salad Fried Zucchini Berries & Cottage Cheese

12 13 14 15 16 17 18 Reuben Vegetable BBQ Pulled Pork Lamb Burger Tomato Asian Philly BBQ chicken Baked Fish Meatloaf Sandwich COOKOUT Sweet & Sour Pork Arugula Salad Tomato Carpaccio Coleslaw Potatoes salad Beet & Feta Medley CHEF’S CHOICE Asian Noodles Pasta salad Watermelon salad Mac & Cheese Carrot raisin salad Green bean Salad Spring Rolls

19 20 21 22 23 24 25 Hot Dog Reuben on Rye Chicken Salad Sub Sausage and Pepper Pizza Italian Stromboli Cheeseburger Tuna Melt Roast Beef Sub Coconut Crusted Chicken Bites COOKOUT Chef Salad Steak fries Cucumber & Feta salad Watermelon Carrot Raisin Salad Red beet salad CHEF’S CHOICE Yellow Squash and Fruit Salad Latkes Parmesan Baked Quinoa Salad Chick Pea Salad Zucchini Potatoes Tomato Basil Orzo

26 27 28 29 30 31 Glazed Salmon French Dip Stir Fry Veggies Cobb Salad Meatball and Marinaera COOKOUT BBQ Chicken Tuna Salad Beef and Broccoli Caprese Crab Cake CHEF’S CHOICE Cous Cous Salad Caesar Salad General Tsos Chicken Roasted Red Potatoes Pear & Pomegrante Salad Pineapple Salad Coleslaw Fried Rice Asparagus salad Pasta Salad

Notes:

Meal Times: Breakfast 8a-10a Lunch 12p-1p Dinner 4p-6p RUI Menu-August 2018 Dinner Soup Salad and Dessert served with every meal

Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 Salmon Coconut Shrimp Beef Strogonoff Haddock Fried Chicken Pork Medallions Rainbow Tout Roasted Chicken Collard Greens Parsnips Risotto Cous Cous Corn Bread Wild Rice Green Beans Lima Beans

5 6 7 8 9 10 11 Eggplant Parmesan Pork Loin Beef Wellington Chicken Cordon Bleu Sweet and Sour Shrimp Turkey-A-La King Cornish Hen Pasta Shrimp Linguine Crab Cakes Honey Ham Orange Beef Spaghetti & Meat Sauce Pot Roast Brussel Sprouts Rice Pilaf Carrots Asparagus Broccoli Mixed Veggies Red Mashed Potatoes Chef’s Choice Side Grilled Zucchini Egg Noodles Sweet Potatoes Brown rice Chef’s Side Garlic Green Beans

12 13 14 15 16 17 18 Shrimp & Grits Chicken Marsala Lamb Chops Vegetable Lasagna Stuffed Portabella Lobster Mac & Cheese Roasted Turkey Beef Stew Fried Cod Pork Loin Mushrooms Country Fried Steak Meatloaf Peas Roasted Cauliflower Seasoned Rice Roasted Red Beets Beef Wellington Mashed Potatoes and Rice Pilaf Roasted Yukon Creamy Spinach Brussel Sprouts Baked Apples Polenta Gravy Roasted Vegetables Rainbow Carrots Stuffing

19 20 21 22 23 24 25 Stuffed Peppers Chicken Alfredo Tortellini Chicken Pot Pie Salisbury Steak Fried Catfish Sweedish Meatballs Sauteed Shrimp Beef Lasagna Pork Loin Turkey Chili Beef Medallions Chicken & Dumplings Mashed Sweet Potato Broccoli + Carrots Yellow Squash Peas and carrots Mixed Greens Mushroom Risotto Jasmine Rice Succotash Garlic Bread Wild Rice Mashed Yukon Corn Bread Sauteed Spinach Root Veggies

26 27 28 29 30 31 Sweet & Sour Pork Baked Ham with pineapple Cornish Hen Lemon Chicken Red Snapper Glazed Ham Coconut Shrimp Parmesan Crusted Fish Pot Roast Roasted Lamb with Cornish Hen Chef Inspired Pasta Creamy Gnocci Red Mashed Potatoes Glazed Carrots Rice Mac & Cheese Asparagus Peas Garlic Green Beans Roasted Yukon Chef’s Choice Veggie Broccoli

Notes:

Meal Times: Breakfast 8a-10a Lunch 12p-1p Dinner 4p-6p