Food Menu Aleksandrovsky Bar/Lobby

COLD APPETIZERS AND SALADS

SALAD NICOISE 270 g 850 tuna, potatoes, cherry tomatoes, Kenyan beans, red onion, salad Romano, olives, egg

CAESAR SALAD Parmesan, croutons, bacon, anchovies 150 g 800

with grilled chicken 230 g 900

with grilled tiger shrimps 235 g 1150

LUCIENT OLIVIER SALAD 150 g 1050 quail, crab meat, salmon caviar, potato, cucumbers, green peas, mayonnaise

GRAVLAX 110/50/45 g 1200 smoked salmon, rye bread croutons, honey and mustard sauce, dill, sour cream

ASSORTED RUSSIAN SPECK 120/165 g 750 smoked, salted and stewed speck rye bread toasts, salted cucumbers, green onion, horseradish, mustard

HERRING WITH BABY POTATOES 70/205 g 650 red onion, sour cream, dill

ANTIPASTI 100/90 g 1050 roasted beef, Milano sausage, Parma ham, salad Remoulade, capers

CHEESE PLATTER 100/320 g 1150 Parmesan, Blue cheese, Mozzarella, Camambert, Tete de Moine, crackers, melon, honey, dried apricot, walnut, grapes

RUSSIAN DELICACIES

STURGEON CAVIAR 30 g 5200

SALMON CAVIAR 50 g 9900

PANCAKES WITH SALMON CAVIAR 100/50/25 g 1350

PANCAKES WITH SEMI SALTED SALMON AND 100/80/25 g 1350 SOUR CREAM

PANCAKES WITH STURGEON CAVIAR 100/30/25 g 5900

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. Prices are indicated in rubles including VAT, at the rate stipulated by p.3 of A.164 of the Tax Code of Russian Federation VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. 05/11/2020

SANDWICHES

CLUB SANDWICH 330/150/50 g 1100 grilled chicken breast, fried egg, bacon, tomatoes served with French fries and green salad

CROQUE MONSIEUR 300/150/50 g 850 ham, Mornay sauce, cheese, served with French fries and green salad

«NATIONAL» BURGER 380/150/50 g 1290 sesame bun, beef cutlet, tomatoes, Iceberg salad, red onion, mayonnaise served with French fries and green salad

You may order additional ingredients for your burger 120 cheese 15 g egg 40 g bacon 30 g forest mushrooms 60 g

MAIN DISHES

HALIBUT FILLET WITH BAKED TOMATO 130/170 g 1790 Catalonia sauce, tomato salad with red onion and basil, lemon

DORADO FILLET WITH GRILLED VEGETABLES 100/100 g 1790 zucchini, sweet pepper, eggplant

VEAL OSSO BUCO 300/150 g 1350 mashed potato, carrot, Demi-glace sauce

SOBA WITH VEGETABLES AND MUSHROOMS 250 g 750 sweet pepper, red onion, green peas, chili pepper, Shiitake mushrooms, Tofu cheese, sesame oil

GRILLED FAR EASTERN SALMON FILLET 160/165 g 1750 sweet pepper, zucchini, eggplant, Baku tomatoes

KIEV CHICKEN 150/150 g 950 mashed potato, stewed cranberries

HOMEMADE DUMPLINGS «PELMENI» 250/50 g 790 with beef in broth with sour cream and herbs

BEEF STROGANOFF 200/205 g 1350 mashed potato, mushroom, cornichons

SOUPS

PARSLEY SOUP WITH SEA SCALLOP 250 g 750 shrimps, leek

RUSSIAN BORSCH 250/40 g 750 beef, warm garlic patty, sour cream

CHICKEN CONSOMME WITH NOODLES 250 g 600

PASTA AND RISOTTO

SPAGHETTI "BLACK RUSSIAN" 220 g 1850 black spaghetti, red caviar, quail egg, cream sauce with Kamchatka crab

LINGUINE WITH VEGETABLES AND TOMATO SAUCE 230 g 790 broccoli, tomatoes

ORECCHIETTE WITH ARRABIATA SAUCE 220 g 720

RISOTTO WITH SHRIMPS AND SEA SCALLOP 200/50 g 1100

GRILL DISHES

FILLET MIGNON 160 g 1850

RIB EYE STEAK 200 g 2450

120 g CHICKEN FILLET 850

SALMON STEAK 160 g 1550

GRILLED DORADO 260 g 1450

Garnish 450

French fries 200/50 g buckwheat with onion 150 g mashed potato 200 g mixed green salad 50 g grilled vegetables 150 g

DESSERTS

MARMALADE 1|20 g 85

MACARONS 1|15 g 90

ASSORTED ICE CREAM (1 scoop) 50 g 300 vanilla, chocolate, strawberry, pistachio, caramel

ASSORTED SORBETS (1 scoop) 50 g 300 lemon and lime, raspberry and strawberry, mango, black currant

OPERA CAKE 125 g 750

ANNA PAVLOVA 90 g 750

WARM APPLE STRUDEL 190 g 850

CHEESECAKE WITH BERRIES 130 g 850

HONEY CAKE 100/55 g 800