MAKE

MAGIC

HAPPEN

Key Lime Pie Bites made with M&M’S® Pastel Milk Candies

of82% consumers say branded candies make for a BETTER TASTING DESSERT.1

SPREAD SMILES NO MATTER THE SEASON TURN THE ORDINARY INTO THE EXTRAORDINARY

Customers look to celebrate even the smallest of life’s moments. Celebrate with them while boostin your profits with tasty treats, featurin iconic brands they love from Wri ley.

M&M’S® is a 83% ® and of unwrapped M&M’S® are the Easter candy TOP 10 sales are HOLIDAY ®4 BRAND2 TOP 2 M&M’S VALENTINE’S DAY AND EASTER BRANDS3

When it comes to holidays, customers love to treat themselves to chocolaty oodness. Get a sweet profit boost when you brin them the seasonal fun they’re lookin for.

CUSTOMERS EVERYDAY: SEASONAL: of households of households 91% buy chocolate5 97% buy chocolate5

spent by spent by LOVE $44 avera e buyers5 $91 avera e buyers5 SEASONAL trips made by the trips made by the CHOCOLATE 10.2 avera e buyer to 16.3 avera e buyer to 5 purchase chocolate purchase chocolate5 Strawberry Suar Cookie Concretes made with M&M’S® Red, White and Blue Chocolate Candies Specialty chocolate desserts Yield: 6 concretes INGREDIENTS FEATURING FRUIT 1 cup M&M’S® Red, White and Blue Chocolate Candies, whole increased +23% across the top 1,000 U.S. 6 ¾ cup M&M’S® Red, White and Blue Chocolate Candies, restaurants over the past year. chopped into ¼-inch pieces 24 portions su ar cookie dou h, raw ½ cup white chocolate, melted 12 cups vanilla bean ice cream ¾ cup whole milk ¾ cup strawberry dessert toppin 6 each fresh strawberries, sliced

DIRECTIONS 1. Preheat an oven to the temperature specified on the su ar cookie dou h packa e. 2. Place cookie dou h portions onto lined sheet pans and bake approximately 8 minutes, or until sli htly raw. 3. Remove cookies from oven and top with whole M&M’S® Chocolate Candies. Place back in oven for another 3 to 5 minutes. 4. Remove from oven when done and let cool. Once cooled, crumble cookies and set aside. 5. Usin your choice of lasses, brush the rims with melted white chocolate. Dip coated rims into chopped M&M’S® Chocolate Candies to completely coat. Set aside until ready to serve. 6. Usin a spindle milkshake blender, combine ice cream and milk until it reaches a soft-serve consistency. 7. Add strawberry toppin and crushed cookies. 8. Transfer to prepared lasses and serve immediately.

50% of consumers are interested in SEASONAL DESSERTS7 ELEVATE YOUR SEASONAL MENUS Get the top treat brands for the summer: M&M’S®, ®, DOVE®, ® and MILKY WAY®

ZREP PRODUCT DESCRIPTION Unwrapped Bulk Candies M350-000 M&M’S® Candies 25LB Bulk 145220 M&M’S® Pastel Milk Chocolate Candies 25LB Bulk 305745 M&M’S® Red, White and Blue Milk Chocolate Candies 25LB Bulk M360-000* M&M’S® Brand Minis Milk Chocolate Candies 25LB Bulk M360-080* M&M’S® Brand Milk Chocolate 8LB Bulk 144686 M&M’S® 25LB Bulk 348725 M&M’S® Caramel 25LB Bulk 285838 DOVE® Dark Chocolate Unwrapped Promises 22KG Bulk 277663 SNICKERS® Bites 20LB Bulk 294304 SNICKERS® Unwrapped Bars 25LB Bulk 144707 TWIX® Caramel Unwrapped Bars 25LB Bulk Chopped Inclusions M350-080* M&M’S Milk Chocolate 8LB Chopped Bulk M350-100* M&M’S Milk Chocolate 10LB Chopped Bulk S461-100* SNICKERS Bars 10LB Chopped Bulk S461-300* SNICKERS Bars 30LB Chopped Bulk T536-100* TWIX Cookie Bars 10LB Chopped Bulk M376-101* MILKY WAY Bars Chopped 10LB Bulk Wrapped Bulk Candies 307744 M&M'S Milk Chocolate Fun Size 20LB Bulk 107569 M&M'S Peanut Fun Size Fun Size 23LB Bulk 126448 MILKY WAY Bar Minis 20LB Bulk 107571 SNICKERS Bar Minis 20LB Bulk Explore chocolaty recipes and sweet savins at MarsFoodservices.com 144266 TWIX Cookie Bar Minis 20LB Bulk 287726 TWIX Cookie Bar Fun Size 20LB Bulk

*Available at www.trtoppers.com 1. "Away from Home Branded Inclusions”, Datassential Custom Study, May 2019 2. Nielsen 8 weeks endin 12/29/18 3. Mars 2018 Seasonal Ipsos Quantitative Survey 4. Nielsen 8 weeks endin 4/15/17 5. NCA S5 Webinar September 2015; NOTE: Seasonal periods vs everyday periods, 104 weeks endin April 2015, avera ed 6. Technomic I nite 2018 7. Datassential, Dessert Keynote, February 2019

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