Whether you’re holding a meeting, or just meeting friends, M ST. Cafe is the perfect downtown destination. Formal or informal, scheduled or spontaneous, M ST. is the place to meet in Saint Paul. M ST. also has private dining! Our private dining rooms are the perfect place for groups of up to 60 people to meet.

November Sideboard Menu

Monday Tuesday Wednesday Thursday Friday 1 2 3 Pork Char Siu Smoked Turkey Blackened w/ Apricot Salmon

6 7 8 9 10 Grilled Beef Grilled Jerk BBQ Beef Porchetta Achiote Short Rib Beef Tri Tip Brisket Turkey Breast w/ Roasted Tomato- Fennel Sauce 13 14 15 16 17 Blackened Pork Char Siu Smoked Turkey Grilled Jerk Salmon w/ Apricot Chutney Flank Steak Beef Tri Tip

20 21 22 23 24 Grilled Beef BBQ Beef Chimichurri Thanksgiving Breakfast Only Short Rib Brisket Flank Steak Brunch 6:30-11:00am w/ Roasted Tomato- Fennel Sauce 27 28 29 30

Pork Char Siu Achiote Blackened Grilled Jerk Turkey Breast Salmon Beef Tri Tip

Menu Item Descriptions on Reverse Side with Chef Carved Entrées in Red. Menu Items Are Subject To Change.

350 Market Street, Saint Paul | 651.228.3855 | mstcafe.com Located in The Saint Paul Hotel November Sideboard Menu

Achiote Turkey Breast – Cilantro-Lime Rice, Black Bean & Roasted Corn , Sautéed Squash with Tomato, Mexican Seafood Stew, Corn-Chile Salad, Chicken Tortilla Soup Blackened Salmon – Dirty Rice, Shrimp Étoufée Pasta, Grilled Asparagus, Grilled Chicken Breast, Chicken BLT Salad, Mushroom, Kale & Barley Soup Chimichurri Flank Steak – Creamed Spinach, Steamed Broccoli, Wild Rice Pilaf, Cioppino, Strawberry-Spinach Salad, Cream of Mushroom Soup Grilled Jerk Beef Tri Tip – Blackened Tilapia with Pineapple , Spanish Chorizo Mac-n-Cheese, Roasted Marble Potatoes, Caribbean Spiced Green Beans with Peppers, Spanish Tuna Salad, Coconut Black Bean Soup Pork Char Siu – Stir Fried Vegetables, Sweet Chili Glazed Tilapia, Shiitake Mushroom UdonNoodles, Vegetarian Fried Rice, Cashew Chicken Salad, Lemongrass Chicken Soup Smoked Turkey (with Apricot Chutney) – Broccoli with Caramelized Onions & Roasted Tomatoes, Cajun Cream of Corn, Red Beans and Rice, Gumbo, BBQ Chicken Salad, Chicken Noodle Soup Porchetta – Cauliflower Pilaf, Roasted Zucchini-Squash & Peppers, Charred Corn & Goat Cheese Polenta, Seafood Puttanesca, Roasted Beet Panzanella Salad, Vegetable Minestrone Grilled Beef Short Rib (with Roasted Tomato-Fennel Sauce) –Roasted Vegetable Fregola, Wild Rice Pilaf w/ Apricots & Toasted Almonds, Roasted Peppers, Mushrooms & Onions, Grilled Chicken w/Artichoke Tomato Cream Sauce, Antipasto Salad, Tomato Bisque Smoked BBQ Beef Brisket – Corn Muffins with Roasted Peppers & Cheddar, Roasted Corn Succotash, Green Beans with Roasted Peppers, Wedge Salad, Ale-Cheddar Bisque

Monday – Friday, 6:30am – 2:00pm | Saturday, 7:00am – 12:00pm Sunday, 7:00am – 2:00pm | Sunday Brunch, 9:00am – 2:00pm

two hours free parking Up to two hours of free parking in the Lawson Ramp, located between St. Peter Street and Wabasha on 5th Street, when dining in M ST. Cafe! Present your parking ticket from the Lawson parking ramp to your server.