DRAFT CANS V BOTTLES CRISPY, LIGHT, BREADY

PILSNERS/ % % /LAGERS CRISPY, LIGHT, BREADY % % Narragansett $5 16OZ Peroni $3 $8 16OZ LAGER /5.1%/ PAWTUCKET, RI LAGER /5.1%/ ROME PITCHERS Sol $7 12OZ Miller High Life $2 $5 16OZ Peroni $23 LAGER /4.3%/ MONTERREY, MEX LAGER /4.6%/ MILWAUKEE, WI Harpoon IPA $22 Foster’s $10 24OZ Von Lüne Lagers $4 $8 14OZ d LAGER - PALE /4%/ ABBOTSFORD, AUS Pilsner - German /4.5%/ Chelsea, MA Brewed with Saaz hops Jack’s Abby House $22 Pilsner Urquel $8 16OZ Jack’s Abby House Lager $3 $7 16OZ Sierra Nevada Pale $22 PILSNER - CZECH /4.4%/ PLZEŇ,CZE LAGER /5.4%/ FRAMINGHAM, MA Sweet, golden, full malty body Rothaus Pils $9 12OZ PILSNER - GERMAN /5.1%/ GRAFENHAUSEN, GER WHEAT, WHIT & BLONDE CITRUSY, HERBAL & SHOT Nightshift Nite Lite $7 16OZ Allagash White $4 $8 16OZ Jameson & House Lager $13 LAGER - AMERICAN LIGHT /4.3%/ EVERETT, MA BELGIAN WITBIER /5.1%/ PORTLAND, ME It’s just... so good Fernet & House Lager $10 Veltins Grevensteiner $8 16OZ A AMBER /5.2%/ MESCHEDE, GER 3 Stars Whisker Assassins $5 $11 10OZ /12.5%/ WASHINGTON, DC Barrel Aged Strong Ale Iron Maiden Trooper $9 16OZ DRAFT WHISKEY EXTRA SPECIAL /4.7%/ STOCKPORT, UK Eddie’s favorite SOUR, FUNKY, FRUIT TART, SWEET, JAMMY Jameson Caskmates IPA $8 Shiner $6 12OZ LAGER /4.4%/ SHINER, TX Porch-sitting, washer-tossing & dog-petting brew Casey’s Beet Beer - A LIMITED COLLAB W/ SPRINGDALE $6 $12 10OZ Jameson Caskmates $8 SOUR - ALE /6.2%/ FRAMINGHAM, MA Tart umami, berries and beets K Fore River Preble, Raspberry $5 $9 10OZ WHEAT, WHIT & BLONDE CITRUSY, HERBAL SOUR - ALE /4%/ SOUTH PORTLAND, ME Raspberry heavennnn! Stillwater Artisanal Extra Dry $10 16OZ Hermit Thrush Home & Home $4 $9 10OZ /4.2%/ BROOKLYN, NY Sake-style saison SOUR - ALE /5.2%/ BRATTLEBORO, VT Berry, green apple and oak Build Your Own Flight Mystic Table Beer $9 12OZ Prairie Vape Tricks $4 $9 10OZ TABLE BEER /4.3%/ CHELSEA, MA A true beer drinkers beer SOUR - FRUITED /5.9%/ KREBS, OK Sour ale aged on cherries CHOOSE ANY FOUR TASTERS Delirium Tremens $14 16OZ Springdale See you in the Pit $7 $14 10OZ PRICE ACCORDINGLY BELGIAN STRONG - BELGIUM /8.5%/ MELLE, BE SOUR - FRUITED /7.3%/ FRAMINGHAM, MA Cherry and raspberry funk Plan Bee Farm Barn Beer $7 $15 10OZ SOUR, FUNKY, FRUIT TART, SWEET, JAMMY /5.5%/ POUGHKEEPSIE, NY Slightly tart, soft & lemony Omnipollo Bianca $18 16OZ Oxbow Post No Bills $5 $11 10OZ SOUR - /6%/ STOCKHOLMS LÄN Blueberry Maple Pancake Lassi Gose SAISON /6.5%/ NEWCASTLE, ME Dry-hopped American Super Saison LARGE FORMAT Night Shift Briar Weisse $14 16OZ SOUR - ALE /5.4%/ EVERETT, MA Blackberries and lemon peel APA/IPA HOPPY, BITTER, CITRUS, TROPICAL Banded Charms And & Hexes $13 16OZ Sierra Nevada $3 $7 16OZ SOUR - ALE /5.2%/ BIDDEFORD, ME Malt, wheat and blackberries PALE ALE /5.6%/ CHICO, CA The “OG” Pale Ale Mighty Squirrel Mango Lassi $11 16OZ Harpoon IPA $3 $7 16OZ The Red Poppy Ale FARMHOUSE SOUR IPA /7.2%/ BOSTON ..Just... Wow! IPA /5.9%/ BOSTON, MA Floral, medium bodied, crisp, refreshing $28 375ML Zero Gravity Little Wolf $4 $8 14OZ FLANDERS RED ALE /6.5%/ CA APA/IPA HOPPY, BITTER, CITRUS, TROPICAL APA /4.7%/ BURLINGTION, VT Small, but fiesty.. Founders All Day IPA $8 19OZ Toppling Goliath Pseudo Sue $5 $11 14OZ SESSION IPA /4.7%/ MI APA /6.2%/ DECORAH, IA Ferocious aromas of citrus, mango & evergreen Cascade Brewing Kriek Ale (2014) Pipeworks Ninja vs Unicorn $12 12OZ Battery Steele Flume $6 $11 10OZ $30 750ML IMPERIAL IPA /8%/ CHICAGO, IL $10 16OZ IPA- IMPERIAL /8%/ PORTLAND, ME Haze for days FLANDERS RED ALE /8.5%/ PORTLAND, OR Bells Two Hearted Ale Epic Brewing Maximum Cowbell $5 $10 10OZ IPA /7%/ COMSTOCK, MI Hop aromas ranging from pine to grapefruit NE IPA /7%/ SALT LAKE CITY, UT Citra, mosaic, and Motueka hops Port Mongo IPA $12 16OZ Mast Landing Green To Green $4 $9 10OZ AMERICAN IMPERIAL IPA /8%/ SAN MARCOS, CA IPA /7%/ WESTBROOK, ME Rotating hop Hazy IPA Cascade Brewing Sang Noir (2015) $35 750ML BROWNS, PORTERS, CHOCOLATEY, ROASTED, ROBUST BROWNS, PORTERS, STOUTS CHOCOLATEY, ROASTED, ROBUST FLANDERS RED ALE /8.5%/ PORTLAND, OR Notch Cerve Pivo $11 16OZ KCBC Ryders of the Black Rainbow $8 $16 10OZ SHWARZBIER /4.5%/ SALEM, MA Myth alert! “dark beer isn’t crushable” STOUT - IMPERIAL /14%/ BROOKLYN, NY Rye stout w/ Colombian & Honduran Coffees Revolution Deth’s Star $20 16OZ STOUT- IMPERIAL /8%/ CHICAGO, IL Harpoon Boston Irish Nitro Stout $4 $8 14OZ STOUT - IRISH DRY /4.3%/ BOSTON, MA Roasted malt and chocolate CIDER/GLUTEN FREE Ipswich Ale Celia Saison $8 12OZ CIDER/GLUTEN FREE GLUTEN FREE SAISON /6.5%/ IPSWICH, MA Stormalong Legendary Dry $3 $8 14OZ Graft Farm Flor $10 12OZ CIDER /6.9%/ SHERBORN, MA Brewed with local heirloom cider apples CIDER /6.9%/ NEWBURGH, NY Tastes like biting into an heirloom apple Graft Cider Rotating offering $6 $12 10OZ Citizen Cider bRose $12 12OZ CIDER /6.9%/ NEWBURGH, NY FOLLOW US @BEATBREWHALL CIDER /6.8%/ BURLINGTION, VT Blueberry & apple yumminess

> DINNER MENU < COCKTAILS ON TAP BARREL AGED NEGRONI 13 ON DRAFT FERNET BRANCA Tom Cat Gin barrel Aged, Campari,Anitca Formula 6 % % SNACKS k 24 PICKLE PLATE 6 GF, V, VG BEAT BOARD AMERICAN BREED 12 e Crispy Pork Belly, 2 BBQ Ribs, Bonded Rye, Elderflower, Apple Cider BROWN BUTTER CAYENNE POPCORN 4 GF, V Chef's Choices du Jour, Pickles THE INTENSE GINGER MARGARITA 13 Milagro Silver Tequila, Ginger, Lime, Agave FOR THE TABLE TROTSKY ICE PICK 13 EVERYTHING SPICED PRETZEL Pimento Cheese 12 V add Charcuterie +5 Del Maguey Mezcal, Cassis, Lime, Ginger Beer BBQ RIBS "Fall Off The Bone" 15 HONEY DON’T 12 Vodka, Cardomon Honey, Bitters, Lemon TRUFFLE FRIES Parmesan, Aioli 14 GF, V EVIL SPIRIT 13 BUFFALO CAULIFLOWER Yogurt Blue Cheese Dip 11 GF Plantation Pineapple Rum, Demerara Simple Syrup, Lime MEXICAN SHRIMP CÓCTEL Tomato, Chili, Avocado, Cucumber, Onion 13 GF FROZEN RICKY BOGGY 11 BLACK BEAN HUMMUS PLATE Avocado, Veggies, Chips 12 V Cranberry infused vodka, Strawberry, Lime MAGIC SAUCE CHICKEN WINGS 11 GF FROZEN CAMPFIRE 11 PUB SALAD House Vinaigrette or Blue Cheese Yogurt Dressing 9 GF, V, VG Vanilla Vodka, Chia Tea, All-Spice Dram, Cinnamon, Maple Syrup

TACOS Served on Local, Organic Corn Torts PARTY BOWLS shareable & nectarous $28 TWO CHARRED HABANERO BEEF Tequila, Crema, Grilled Mango Cactus Salsa 6 GF M BLACK CHILI SWEET POTATO Seared Mushrooms, Chili Rajas, Jicama, Pineapple 6 GF V PUBLIC PARK PUNCH Fruit, Rum, Pimms, Pineapple, Coconut $48 FOUR CITRUS BRAISED PORK Garlic Black Beans, Pico Slaw, Orange, Guajillo Crema 6 GF M CRISPY PORK BELLY Sweet Potato, Jalapeno, Pico Slaw 6 GF PUCKER UP PUNCH Lemonade, Hibiscus, Vodka, Creme de Violette CHIPOTLE GARLIC SHRIMP Grilled Corn, Chili Rajas, Slaw 7 GF WINE ON TAP GLASS / 1/2 CARAFE PLATES W1 BUBBLY Archer Roose, Prosecco, Veneto, Italy 12 / 26 BLACKENED CHICKEN ENCHILADAS Salsa Verde, Queso, Rice, Beans 18 GF W2 WHITE RHONE STYLE STEAK FRITES Shishito Peppers 26 GF Owen Roe “Coop White” 2015, Yakima Valley, WA 11 / 24 NATURE BOWL Salmon 24 GF Falafel 19 GF V Quinoa, Almonds, Cherries, Salsa Verde W3 CHARDONNAY BIG ENTREE SALAD 13 add Chicken 5 Salmon 9 GF, VG Archer Roose “Chardonnay” 2017, Provence, France 11 / 24 GREEN CHILE CHEESEBURGER Special Sauce, The Works 17 W4 PINOT GRIGIO Estancia ”Pinot Grigio” 2012, CA 11.5 / 26 add bacon $2 fried egg $1.5 avocado $3 GET IT LOADED! 22 W5 ROSE Archer Rosse “Rosè of Provence” 2018, Provence, France 11 / 24 BRICK OVEN FLATBREADS W6 SAUVIGNON BLANC Archer Rosse “The Blanc” 2018, Casablanca Valley, Chile 11 / 24 ITALIAN Marinara, Mozzarella, Mortadella, Prosciutto, Parm, Basil 16 VG R3 MALBEC SPINACH Ricotta, Fontina, Mozzarella, Chili Flake 15 VG Archer Roose “Côt” 2016, Mendoza, Argentina 11 / 24 CHORIZO Pepper, Onion, Jack Cheese, Cotija Cheese, Tomatillos 16 R4 PINOT NOIR Rickshaw “Pinot Noir” 2012, CA TRIPLE MUSHROOM Mozzarella, Truffle, Black Pepper, Basil 17 VG 13 / 28 GF- Gluten Friendly v- Vegan VG- Vegetarian R5 GAMMAY Chehalem Vineyard, “Beau Vilage” 2014, Willamette, OR 13 / 28 SWEETS R6 CABERNET SAUVIGNON COCONUT CREAM PIE JAR 7 CHOCOLATE CAKE Vanilla Ice Cream, Caramel Sauce 9 Archer Roose “Cabernet Sauvignon” 2015, Maipo, Chile 11 / 24

Inform your server if you have any allergies or dietary restrictions before ordering. Consuming raw or undercooked may lead to food bourne illnesses.