A N T I P A S T I P I Z Z E S E C O N D I

ZUPPA | 7 TOSCANA | 20 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) | 38 house bacon, spring onion, escarole, potato, caramelized onions, roasted garlic, spinach, p.e.i. mussels, pompano, maine redfsh, big eye tuna, , parmigiano reggiano, e.v.o.o. cambozola cheese gulf shrimp, herbed tomato brodetto, garlicky focaccia CALAMARI FRITTE | 16 WAYMART | 19 RISOTTO DEL GIORNO | 33 crispy calamari, arrabbiata cooper & fontina cheese, rosemary, arrabbiata hill country rabbit rillette w/ guanciale, thyme BURRATA | 16 PROSCIUTTO* | 23 risotto made w/ english peas, pecorino pepato fresh mozzarella flled w/ tangerine ricotta, radicchio, parma prosciutto, arugula, fontina cheese, ALLA CARBONARA** | 30 aged balsamic, grilled ciabatta truffed sunny side up egg spaghettini pasta, pancetta, cream, scallions, P.E.I. MUSSELS | 19 locatelli pecorino romano, parmesan frico, poached egg tomato, capers, oregano, chile fake, white wine, P R I M I CON VONGOLE | 36 garlic rubbed focaccia bruschetta littleneck clams, fresh bucatini, white wine butter WAGYU BEEF CARPACCIO | 22 CUTTLEFISH INK CAMPANELLE | 16 / 30 ALLA BOLOGNESE | 30 raw peeler ranch wagyu beef, dijon mustard, horseradish, jumbo lump crab, uni ricotta, fava beans, sheets of spinach pasta with beef & pork bolognese, crispy capers, reggiano cheese, feld greens preserved lemon, capers besciamella, pork sausage, fresh mozzarella GRILLED MAINE REDFISH | 35 PESCE CRUDO | 20 CACIO E PEPE** | 10 / 19 melted leeks, mushroom brodo, crispy potatoes, chopped bigeye tuna, dijon mustard, olive tapenade, spaghettini pasta, black pepper, pecorino pepato capers, endive, grilled ciabatta crostini SPAGHETTI POMODORO E MELANZANE** | 15 / 29 malt aioli, mustard seeds CHARCUTERIE | 19 spaghettini pasta, eggplant, chianti-tomato sauce, SCAMPI CON SALSA ALL'AGLIO** | 36 basil, ricotta salata pork lonza, wagyu beef bresaola, giardineria, sauteed jumbo gulf prawns, garlic aioli, BOLOGNESE | 16 / 30 pasta, lemon breadcrumbs dijon mustard, grilled sourdough pappardelle pasta, pork & beef bolognese, BISTECCA TAGLIATA CON PATATINE FRITTE* | 36 FRESH RICOTTA | 8 reggiano cheese grilled beef hanger steak, french fries, strawberries, rosemary honey, grilled sourdough PANSOTTI FILLED W/ BUTTERNUT SQUASH 15 / 29 sauteed spinach, veal ridurre brown butter, sage, toasted walnuts, parmigiano reggiano SMOKED WAGYU BEEF MERGUEZ SAUSAGE | 30 I N S A L A T E potato , escarole, navy beans, C O N T O R N I | 6 pt. reyes blue cheese STEELBOW FARM FIELD GREENS | 14 asparagus, beef bacon, anchovy vinaigrette, crispy potatoes, malt aioli poached egg, grilled sourdough soft polenta, reggiano cheese MISTICANZA | 12 feld greens, kalamata olives, radish, citronette prosciutto wrapped asparagus CAESAR | 13 sauteed escarole, navy beans hearts of romaine, focaccia croutons, parmigiano reggiano

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE AND WE WILL DO OUR BEST TO ACCOMMODATE YOUR NEEDS. **MAY SUBSTITUTE WITH GLUTEN FREE RICE SPAGHETTI~ 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE MUSICA E MORTA| 14 SPECIALTY COCKTAILS BEN MILAM SINGLE BARREL, RYE, CYNAR, LEMON ANTIPASTI GEPPETTO| 12 GRAY WHALE GIN, LILLET BLANC, CAPPALLETTI SMALL ANTI $5.00 VINO APPERITIVO, CAMPARI, ORANGE BITTERS, LEMON MEDIUM ANTI $10.00

LARGE ANTI $15.00 THE VARIATION| 12 GEM & BOLT MEZCAL, CRÈME DE VIOLETTE, LILLET BLANC, LEMON HOUSE GIARDINIERA SERGIO LEONE| 12 GIN, MIRTO, CONTRATTO APERITIF, CASTELVETRANO OLIVES DRY VERMOUTH, ORANGE BITTERS MIXED ITALIAN OLIVES VESPA | 12 REPOSADO, JALAPEÑO HONEY,LEMON MARINATED BUTTON MUSHROOMS BRUT ROSE WHITE ANCHOVIES, CAPERS, HERB OIL BILLY RAY VALENTINE, CAPRICORN | 13 BOURBON, AVERNA, CHERRY PEPPER, PROSCIUTTO, PROVOLONE $1.75ea ANGOSTURA BITTERS

CURTAIN CALL | 13 MEZCAL, AMARO NONINO, PERUVIAN CHOCOLATE BITTERS

PRETTY PAPER TIGER| 13 COGNAC, BENEDICTINE, CINNAMON, LEMON