2015 05 11 Curry Story Takeaway Menu

Indian Favourites Dhansak (chicken / lamb ) lentils and vegetables sauce $16.90 $13.90 $14.90 $13.90 $15.90 Mango Chicken $13.90 $16.50 boneless chicken, cooked in chef’s special spices $17.90 Fish Barramundi $17.90 creamy sauce with mango $16.90 Madras (chicken / lamb / beef ) Diced meat cooked with medium spices, coconut milk & herbs $15.90 Goat Cury goat on the bone cooked in traditional south indian style $15.90 4 $5.90 Goat Pepper Masala goat on the bone cooked in onion, ginger, ground pepper 4 $5.90 simmered and dry $15.90 Mollie ( fish / prawn ) 4 $5.90 cooked with own speciality, light spices, and curry leaves and creamy coconut milk $17.90 3 $5.90 $17.90 3 $6.90 4 $8.90 $18.90 Chicken 65 (4 per serve ) $8.90 Traditional south Indian deep fried Mixed Platter 2 $14.90 4 $8.90 $3.50 $4.00 4 $8.90 $3.50 $4.00 Tandoori Chicken Wings (4) Jalfrezie: stir fried with vegetables and sauce $4.50 Wings marinated with spices $6.90 $4.50 $4.50 $11.90 $4.50 $16.90 $4.50 Tandoori Prawns (10) $4.90 King Prawns marinated in yoghurt spices $19.90 $4.90 Thank-you to all our local customers Curry $13.90 Story Indian Classics $13.90 Steamed Basmati Rice (serve) $2.00 Gulam Jamum (serve 3) sweet $4.00 $13.90 $13.90 A Serve of Veg Samosa or Onion Bhajji Indian Restaurant 2 Curries of your choice ($2.00 extra for Seafood & Lamb Shanks) 1 Large steamed Basmati Rice Chapel Hill $13.90 1 Choice of a Naan Bread 1 Papadums $ .90 1 Serve of Raita 40 1 Bottle of Soft Drink - 1.25lt Dine In Take Away - Fully Licensed - BYO $13.90 (not in conjunction with any other offer) $13.90 Sunday Lunch Dosa’s Plain Dosa $9.00 Masala Dosa $10.00 Oothapam Dosa $10.00 $13.90 Roti Canai $13.90 including Chicken or Fish curry All Dosa’s served with Sambar and Chutney * Bookings Essential $13.90 Thursday Dine-in Deal (not in conjunction with any other offer) Plain Dahl / Dahl Palak: $13.90 15% off for all Dine-in (not in conjunction with any other offer) PH: 3378 8898 Mutter Mushroom $13.90 Open 6 Days Lunch and Dinner Stir fried with peas, ginger garlic, spices & sauce DELIVERY Available Open 11:30 am - 2:00 pm ( Tues - Sun ) $13.90 Conditions Apply Open 4:30 pm - Onwards ( Tues - Sun ) Closed Mondays * All prices inclusive of GST $15.90 * Offers & Prices subject to change without notice * No surcharge on public holidays Catering orders welcome www.currystory.com.au Halal meat 3/2 Kirkdale Road, Chapel Hill Qld 4069 .

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PRESIDENT Qmin Annivesary Menu 2021
derful menu One year anniversary special President, Mumbai - IHCL SeleQ�ons UP TO 12KMS CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SAFETY & SUSTAINABLE HYGIENE ASSURED PACKAGING THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Vegetarian APPETIZER VALLAI POO CUTLET Breaded deep-fried banana flower pa�y ARITHA PUNDI Tempered rice dumplings, a corgi specialty MAIN COURSE ANANAS GOJJU Sweet and sour pineapple curry KOLAM PATTANI Corn and green peas cooked che�nad style PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call. THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Non Vegetarian APPETIZER VEYINCINA ROYYALU Spicy fried prawns KORI KEMPU Chicken strips tossed in tempered yogurt MAIN COURSE FISH GASSI Mangalorean style fish curry MUTTON SUKHE A dry lamb prepara�on from Konkan PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes.
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Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
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Menu (Coreldraw File)
Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
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Special Menu Starters Dosa & Idli Biryani Nilgiri Tandoor
SPECIAL MENU STARTERS 1. Mini Idli Sambar..........................(9) (VG) £4.50 (Starter version of our steam cooked puffy rice cake consisting of 2 plain idlies) 2. Medu Vada sambar.....................(9) (VG) £4.50 (Ground urud lentil and Spices, shaped into a doughnut and deep fried. Served with sambar and coconut chutney) 3. Mixed Pakora & Bonda...............(VG) £4.50 (Pakora: A selection of vegetable mixed with gram flour and spices, finely deep fried.) Bonda: Flavoured mashed potato ball dipped in gram flour batter and deep fried) 4. Chicken Vada............................ £6.50 (Minced chicken breast mixed with Indian spices & herbs then shaped into a small doughnut and deep fried) 5. Chicken 65..................................(4) £6.50 (Boneless chicken marinated with ginger, garlic, green chilly and other spices and deep fried in batter) DOSA & IDLI (A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with Sambar, coconut chutney (9) and beetroot pachadi (7)) 6. Plain Dosa.(VG) £6.00 7. Gheee Roast Dosa(7)(VG) £8.00 8. Onion Masala Dosa(VG) £9.00 9. Onion Dosa.(VG) £7.00 10. Masala Dosa.(VG) £8.50 11. Mysore M Dosa(7)(VG) £9.50 12. Chicken Masala Dosa. £9.95 13. Idli Sambar.(VG) £6.00 (4 pieces Puffy rice cake, steam cooked with sambar and coconut chutney (9)) BIRYANI (Layer of fragrant basmati rice and your choice of meat or Vegetable cooked in a pot in Malabar Style,garnished with fried cashew nut, accompanied with raita or curry sauce)(7)(10) WITH GARNISH - (14) 14. Vegetable Biryani.
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New Menu-V15.Indd
Immerse Yourself in Flavor 281-362-5999 3559 Rayford Rd, Spring, TX 77386 www.paletteindian.com Lunch Combo Meals from the Buffet Counter CURRY IN A HURRY (PG.5) TUESDAY - SUNDAY Special Buffet on Friday and Saturday HOURS AND MENU SUBJECT TO CHANGE. THANKS FOR YOUR PATRONAGE AND PATIENCE. ORDER ONLINE 10:30AM - 9:00PM TUESDAY - SUNDAY | FRIDAY - SATURDAY 10:30AM - 9:30PM LUNCH HOURS DINNER PREP DINNER HOURS TUESDAY-SUNDAY CLOSED DAILY TUESDAY-SUNDAY 11:00 AM TO 2:30 PM 2:30 PM TO 5:00 PM 5:00 PM TO 9:30 PM DINNER PRE-ORDERS (Friday and Saturday until 10 pm) ORDER ONLINE THROUGH OUR WEBSITE. STARTERS / PLEASERS Non-Vegetarian F1. Chicken Manchurian .............................................................................11.99 (Boneless cubes of fried chicken tossed in Indo-Chinese sauce) F2a. Chicken 65 (d) ......................................................................................11.99 (Boneless cubes of chicken tossed in tangy sauce) F2b. Chicken 555 (d) ....................................................................................11.99 (Boneless cubes of chicken tossed in spicy and savory sauce) F2a Chicken 65 F3. Chicken Keema Spring Rolls ................................................................. 7.99 (Minced chicken cooked with spices and rolled in a spring roll) F4. Chilli Chicken ..........................................................................................11.99 (Boneless pieces of chicken tossed in spicy chilli sauce) F5a. Chicken Popsicles (d) ..........................................................................12.99
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Copy of Brahma Bull Menu May 2021
Healthy . Homemade . Local 1 2 . 6 1 . 5 V A P P E T I Z E R S Served with chutneys. Please indicate your spice level when placing order. Samosas V P U L U G U L U ' T I G E R T O P S ' Fried lenitil and rice dumplings S A M O S A S 7 with onions & spices. Contains Gluten Triangle stuffed pockets with a flaky crust. 4 pieces Contains Gluten Choose Filling: V Vegetable Samosas 7 V Paneer (housemade cheese) 8 Chicken 8 Lamb 8 Masala Vadas Pulugulu V C H I L L I P A N E E R 1 2 Housemade cheese sauteed in house P A K O D I S sauce, spices, onions & chilis Crispy Lentil Fritters. Choose Filling: V Chef's Veggie Mix 8 C H I L L I C H I C K E N 1 2 V Paneer Cheese 1 0 Chicken kabobs sauteed in a secret sauce, onions & chilis. Takes 25 minutes Chicken 1 0 Fish 1 0 C H I C K E N T I K K A 1 2 Marinated chicken kabobs baked in a V V E G G I E B U J J I E S 8 clay oven served on a hot plate Soft spongy lentil fritters. Takes 25 minutes V V A D A S Lentil patties with onions, herbs, spices. C H I C K E N 6 5 1 2 4 pieces. Boneless fried chicken pieces sauteed in a creamy yogurt sauce.
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Banquet Menu.Cdr
Convention Centre Menu Selection WO RLD COCKTAIL SNACKS Chilly Mushroom Chilly Paneer VEGETARIAN - REGULAR Mini Vegetable Spring Rolls Indian Tempura Vegetables Vegetable Dim Sum Aloo Bonda Aloo Pudina Tikki Western Assorted Vegetable Pakora Cocktail Samosa (Mattar Or Aloo) Cheese & Pineapple Sticks Pyaaz Ki Kachori Corn Croquette Stuffed With Cheese Dal Kachori Fried Mozzarella Fingers Crumbed Stuffed Idli Spinach & Corn Quiche Dal Vada Vegetable Pinwheel Sandwiches Medu Vada Home Fries Dhokla Mattar Ki Potli VEGETARIAN - SUPER PREMIUM Til Ke Subz Kabab Hara Bhara Kabab Indian Veg Shammi Kabab Dahi Batata Poori Moong Dal Pakori Khumb Ki Galouti Oriental Western Crispy Vegetable Salt & Pepper Deluxe Veg Canapés Vegetable Manchurian Dry Mezze Platter (Hummus / Baba Ghanoush Honey Chilly Potatoes / Muhammara With Pita Bread) Vegetable Spring Rolls Mushroom Duplex Singaporian Cauliflower Western NON VEGETARIAN - REGULAR Mini Vegetable Puffs Indian Mushroom Vol-Au-Vents Amritsari Fish Fingers Potato Sesame Toast Chicken Tikka Peshawari Vegetable Cutlets Murgh Reshmi Kabab Vegetable Sandwiches Cocktail Keema Samosa French Fries Kadak Seekh Kabab Hummus With Pita Bread Seekh Kabab Shammi Kabab VEGETARIAN - PREMIUM Indian Oriental Bharwan Tandoori Aloo Crispy Fish & Coriander Dumplings Khandvi Chicken Dumplings Mattar Aur Khumb Ki Potli Drums Of Heaven Masala Paneer Fingers Lamb Dumplings Paneer Pakora Paneer Tikka Achari Western Paneer Tikka Haryali Roomali Paneer Tikka Fish Fingers With Lemony Tartare Hare Mattar Ki Shammi Chicken Nuggets Tandoori
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Dosa Hut (A4 Take Away Menu) Tarneit.Cdr
ROTI BREAD POT LUCK DEALS Salaam Namaste’s Traditional Indian bread cooked in tandoori oven (Quick picks for small get togethers) Tandoori Roti (Wholemeal Bread) OPEN Plain $2.50 Family Veg Biryani $50 7 Family Chicken Biryani $55 DAYS Butter or Garlic $3.00 11am-10.30pm Naan (Indian Flatbread) Family Goat Biryani $60 Plain $2.50 Dosa Hut Family Egg 65 Biryani $55 Butter or Garlic $3.00 Family Gobi 65 Biryani $55 Stuffed Naan $5.00 Kheema Naan/ Chicken Tikka Naan/ Masala Naan/ Family Chicken 65 Biryani $65 Paneer Naan/ Cheese Naan/ Cheese & Chilli Naan/ Jumbo Veg Biryani $65 Indian Multi Cuisine Cheese & Garlic Naan/ Cheese & Spinach Naan/ Jumbo Chicken Biryani $65 Kashmiri Naan Jumbo Goat Biryani $80 Pioneers of Dosa Culture in Australia Jumbo Egg 65 Biryani $70 DESSERTS Jumbo Gobi 65 Biryani $70 Dosa Delight Shop 24 & 25, 380 Sayers Road, TARNEIT VIC 3029 Chocolate / Chocolate & Cashew $7.95 Jumbo Chicken 65 Biryani $80 Gulab Jamun $5.00 Family Fried Rice/Noodle $65 Ras Malai $4.95 Jumbo Fried Rice/ Noodle $90 Kulﬁ (Indian Ice Cream) $4.95 Any Family Indo Chinese Starter (03) 8086 2888 Falooda (Indian Milkshake) $9.95 (except Goat Variety) $75 DRINKS Any Jumbo Indo Chinese Starter Soft Drinks (except Goat Variety) $115 WITH OVER 25 BRANCHES & EXPANDING Can (Coke/ Diet Coke/ Fanta/ Sprite) $2.50 Family Goat Starter $80 WE ARE THE LARGEST INDIAN RESTAURANT CHAIN IN AUSTRALIA Jumbo Goat Starter $130 We happily serve 5 Million walk-in customers through all our branches every year Indian Drinks Family Kheema Pulav $55 Indian Masala Tea $4.00 Jumbo Kheema Pulav $75 Sweet or Salted Lassi $4.00 Mango Lassi $4.00 ORDER ONLINE Like & Post your favourite dish on Facebook Follow us on istagram Shop 24 & 25, 380 Sayers Road, TARNEIT VIC 3029 (03) 8086 2888 Disclaimer: We cannot guarantee any of our dishes as "dairy/nut free".
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Mirch Masala Cuisine of India Dinner Hours
APPETIZER SOUPS , SALADS AND SIDES Lamb Seekh Kabab $ 17.95 Veg Samosa $ 4.95 Mulligatawny Soup $ 3.95 Skewered Tender Rolls of Spiced Ground Lamb Crispy Triangular Pastries Filled with Spiced Potatoes Lentil Soup with Herbs and Spices Rack of Lamb Excellent $ 26.95 Kheema Samosa $ 5.95 Chicken Mushroom Corn Soup $ 4.95 Rack of Lamb Marinated with Herbs and Spices and Grilled in Tandoor Crispy Triangular Pastries Filled with Spiced Ground Lamb Mince of Chicken, Mushroom and Corn with Fresh Herbs MEDLEY SPECIAL Vegetable Pakora or Onion Bhajia $ 5.95 Hot & Sour Soup $ 3.95 Mirch Masala Medley $ 19.95 Choice of Assorted Vegetable Fritters or Onion Fritters in Chickpeas Flour A Spicy Desi Szechwan Broth with a hint of Spices and Vegetables A Combination of Chicken, Lamb, Shrimp and Fish in Choice of Mirch Masala Cuisine of India MM Vegetable Sampler $ 9.95 Nimma Rasam $ 3.95 Masala / Korma / Vindaloo / Saag / Curry Or Madras Route 184, Across from Walmart Combination of Aloo Tikki, Veg Samosa & Veg Fritters Clear Lentil, Tomato, Garlic and Pepper Tel. (860) 445-8043 156 Kings Highway, Groton, CT 06340 Ragara Chaat $ 5.95 Green Salad $ 4.95 CHICKEN/ MURGH Tel. 860-445-8043 Spiced Potato Patties, Layered with Chickpeas, Masala and Cilantro House special Fresh Mixed Salad with Lemon and Vinaigrette on the side Chicken Tikka Masala $ 16.95 Tandoori Cooked Chicken Breast in a Mild Tomato and Cream Sauce Fax. 860-445-5649 Papdi Chaat $ 5.95 Pappadam Lentil Wafer $ 2.95 Crushed Potatoes & Chickpeas Mint, Tamarind & Yogurt Sauce, Cold Chicken
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Malabar Specialities
Malabar Specialities 01. Malabar Masala Dosa £8.95 Traditional Kerala pancake delicacy filled with potato masala Served with sambar and chutneys. 02. Rawa Dosa (Please allow time to cook) £8.95 A light crispy pancake made of semolina and rice flour, cumin, onions, Green chilli, curry leaves and spices served with sambar and chutneys. 03. Cheese Dosa £8.95 Thin rice and lentils crepes stuffed with diced onion, tomato, capsicum and Cheddar cheese served with sambar and chutneys. 04. Choice of Dosa (Lamb/ Chicken /Prawns) £9.50 Crispy pancake with anyone of the above fillings served sambar and chutney. 05. Uthappam £8.95 South Indian version of pizza made of rice and lentil batter with Masala toppings. 06. Paper Dosa £6.95 Plain and crispy pancake made of rice and lentil served with Sambar and chutneys. 07. Iddly £6.50 Steamed cake made of rice and black Grams-served with Chutneys and sambar. 08. Cashew Nut Pakora £6.50 Cashew nuts dipped in spicy gram & rice flour batter mixed With ginger & green chilli and deep fried. 09. Plain Vada £6.50 Fried doughnut made of lentils & served with chutney and sambar. 10. Garlic Mogo £7.95 Cassava (Tapioca) marinated in turmeric & tossed with ginger, Garlic and herbs into a dry serving. 11. Crispy Bhaji £6.00 Chickpea batter coated sliced potatoes fried and served with Traditional chutneys. 12. Onion Bhaji £6.00 Sliced onions and spices mixed with chickpea flour- deep fried. 13. Samosa (Chicken, Lamb or Vegetable) £6.00 Fried triangle pastry filled with mix vegetables or meat. Chef’s Special Soups 14.
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Casual Dinning Menu
Casual Dinning Menu TIFFIN CORNER TIFFIN COMBOS All the TIFFIN/COMBO menu items are served with suitable/applicable side dips like:- Sambar -(gravy)-cooked with Lnentil, vegetables & Spice. Chutneys (sauce)–Coconut based & Tomato based Plain Idli [3] $8.99 Idli [3] Vada [1] Combo $9.75 Steamed Rice/lentil cakes Idli & Vada served with dips. Mini Idli [14] $7.99 Pongal+Vada (1) $9.75 Steamed Button Idli Pongal & Vada served with dips Sambar Idli [2] $7.75 MINI TIFFIN $13.50 Pongal mini Sambar Idly 4,Sambar Vada 1, mini dosa 1, Idli Dipped In Sambar Kesari (sweet) Rasam Idli [2] $7.75 TIFFIN COMBO 1 $12.99 Idli Dipped In Spiced Thin Soup (Rasam) Idly 2,Vada 1,Pongal,Mini Masala Dosa Ghee Podi Idli [14] $9.75 TIFFIN COMBO 2 $12.99 Mini Idli Tossed With Lentil Spice Powder & Ghee Idly 2, Vada 1, Kesari, Mini Masala Dosa Idly Fry [14] $9.50 BREAD CORNER Mini Idli Deep Fried,Tossed with Chili/Lentil Powder & onions Side dips– Chana (gravy) Garbanso bean cooked with spices. Medhu Vada [2] $7.99 Masala (Curry)–Mashed potatoes cooked with Onion &spices. Urad Dal(Lentil) Fritters – Deep fried Kurma (gravy) – Mix veg cooked with spices. Sambar Vada [2] $7.99 Poori [3] Masala & Kurma $9.50 Medhu Vada Dipped In Sambar Fluffed wheat bread served with kurma & masala Rasam Vada [2] $7.99 Poori [3] with Chana $9.99 Vadas Dipped In Spiced Rasam (Soup) Fluffy wheat bread with chana & Raitha (Onions in Yogurt) Curd Vada [2] $8.50 Chapathi Kurma [2] $9.50 Vadas Dipped In Yogurt-Topped with Spiced Powder Flat Wheat Bread Served With Mix Veg Kurma & Masala Mysore Bonda [4] $7.99 Barota Kurma (2 pc) $11.25 Ball shaped Urad Dal(Lentil) Fritters – Deep fried Multi layered bread served with Kurma & Raitha Pongal $9.50 Kothu Barota $12.75 Rice & Lentil cooked with spices Layered bread cooked with Veggies & Spices with Raitha RICE CORNER THALI SPECIALS Bisibelebath $9.50 Rice & Dal Cooked with Tamarind, Mix Veg & Hand South Indian Thali (Full Meals) (Limited) $15.75 Pounded Spices.
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Chapathi Recipe
Barley Adai Recipe / Barley Indian Recipe Barley is a wonderfully versatile grain with a nutty flavor and chewy consisitency. Barley are very good for health, they are high in fiber and selenium, also it lowers cholesterol, blood pressure, blood sugar and prevents cancer. Barley Adai Recipe is a popular south Indian crepe made with barely, rice and lentils. You can see my traditional recipe for Adai made with drumstick leaves. I followed the same adai recipe and included barley to it. This barley adai tastes delicious and a healthy breakfast dish and it does not need any fermentation. Adai goes well with chutney or podi. Barley adai recipe is good for people with diabetes and those who want to reduce weight. Barley are very cheap and nutritious so try to include in your diet. How to make Barley Adai Recipe Barley Adai Save Print Prep time 4 hours Cook time 30 mins Total time 4 hours 30 mins Barley Adai is a south Indian savory crepe and a healthy breakfast dish with a goodness of barley, rice and lentils. Served with chutney or podi. Author: Gayathri Ramanan Recipe type: Breakfas Cuisine: South Indian Serves: 7 Ingredients 1 Cup of Barley Pearls ½ Cup of Rice ½ Cup of Toor Dal ½ Cup of Chana Dal (Bengal Gram) 7 Red Chilies 4 Garlic or 1 Inch Ginger Salt and water as needed Other Ingredients 1 Tsp of Cumin 1 Red Onion, Finely Chopped Handful of Curry Leaves, Finely Chopped Handful of Coriander Leaves, Finely Chopped Pinch of Hing (Asafoetida) 3 Tbsp of Coconut Instructions 1.
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