DINNER PRIMI INSALATE

BRUSCHETTA /9 CAESAR / 9 Local tomato medley, house made , Romaine, garlic croutons, Padano, basil oil, sea salt Max’s Classic Caesar dressing

BEEF CARPACCIO* / 10 TUSCAN / 10 Shaved sirloin, arugula, tomato caper Mixed greens, Kalamata olives, polenta relish, EVOO croutons, roasted garlic, red grape tomatoes, fresh cherry , CHAR GRILLED OCTOPUS / 15 balsamic vinaigrette Crispy garbanzo beans, blistered shishito peppers, heirloom cherry tomatoes, sweet / 13 corn puree Liuzzi burrata cheese, local heirloom tomatoes, basil, evoo, balsamic reduction, FEDERA / 9 garlic crostini Crispy prosciutto di Parma wrapped fresh mozzarella, arugula, tomato oil BLUEBERRY PECAN / 11 Local blueberries, candied pecans, CAPE COD MUSSELS* / 10 , tomatoes, onions, Chorizo sausage, mushrooms, tomato mixed greens, balsamic vinaigrette brodo, garlic crostini BEETROOT CARPACCIO / 11 POINT JUDITH CALAMARI* / 11 / 19 Sliced salt roasted beets, arugula, Cherry peppers, lemon aioli, marinara feta, pickled corn vinaigrette, parmesan crisp HOUSE MADE MEATBALLS / 10 / 18 Beef, pork, and veal meatballs, marinara, MAX’S CHOPPED / 10 parmigiano Cucumbers, tomatoes, red peppers, carrots, green beans, romaine, gorgonzola cheese, sherry vinaigrette

[FRESH] PASTA [IMPORTED] PASTA

POTATO GNOCCHI/ 19 PENNE AL BUTTERO / 21 Lamberti’s chicken sausage, snap peas, Italian sausage, garlic, Calabrian chili flake, squash, sweety drop peppers, goat cheese peas, tomato cream sauce, cream, pea tendrils POLLO GRIGLIATO / 19 WHITE BOLOGNESE / 21 Grilled chicken, pancetta, local corn, Pork and veal ragu, pappardelle, sheep’s sundried tomatoes, spinach, milk ricotta, pesto Genovese parmesan cream, gemelli

GAMBERI* / 24 SPAGHETTI ALLA VONGOLE* / 23 Pan seared shrimp, tomato medley, Manila & cockle clams, slow roasted capers, basil, lemon white wine sauce, tomatoes, garlic white wine sauce fresh linguini GRANDMA LUNDGREN’S SHORT RIB RAVIOLI / 24 STUFFED SHELLS / 22 Portabella mushrooms, gorgonzola, Sausage, beef and cheese stuffed, marsala sauce, crystalized basil San Marzano tomato sauce, basil PIATTI STONE PIES

GRILLED SALMON* / 24 POMODORO / 16 Tri-color quinoa, native kale, pea tendrils, pickled Fresh mozzarella, basil, crushed tomatoes, corn vinaigrette extra virgin olive oil, Maldon sea salt

STONINGTON SCALLOPS* / 29 ROSEDALE / 17 Rosedale Farms vegetable succotash, tomato-basil Grilled corn, tomatoes, squash, basil, feta, sauce, microgreens mozzarella, parmigiano, herb oil

PAN ROASTED STRIPED BASS* / 28 PROSCIUTTO / 18 Fingerling poatoes, native corn chowder, Prosciutto di parma, tomatoes, smoked mozzarella, crispy pancetta, smoked paprika oil arugula pesto, shaved parmesan

MAX’S CHICKEN PARMIGIANO* / 21 POLLO* / 17 Herb breaded all natural chicken breast, fresh Marinated chicken, broccoli, applewood smoked mozzarella, spaghetti, plum tomato sauce, basil, bacon, caramelized onions, garlic oil, aged asiago parmigiano MELANZANA / 16 EGGPLANT LASAGNA / 20 Breaded eggplant, San Marzano tomatoes, Eggplant, , mozzarella, tomato butter basil, ricotta, mozzarella

VEAL MILANESE* / 27 PEPPERONI PESTO / 17 Pounded panko crusted veal cutlet, slow roasted Pepperoni, shaved red onions, pesto, tomatoes, arugula, parmigiano Reggiano, grilled mozzarella, parmesan lemon, romesco sauce CONTORNI WOOD-FIRED ORGANIC HALF CHICKEN* / 21 Garlic mashed potatoes, brick oven roasted SAUTEED BROCCOLI RABE vegetables, natural jus WOOD OVEN ROASTED CAULIFLOWER WOOD GRILLED STRIP STEAK / 34 Romesco, marcona almonds Aged cheddar mashed potatoes, garlic sautéed local beans, horseradish demi GARLIC SAUTEED LOCAL BEANS

BRICK OVEN ROASTED VEGETABLES *These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne GRILLED ROSEDALE FARM SUCCOTASH illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. We proudly supports local farmers & fishermen, and organic and sustainable practices, whenever GARLIC MASHED POTATOES possible. Executive Chef Stephen Lundgren

PRIMI INSALATE

CAESAR / 9 FEDERA / 9 Romaine, Grana Padano, Max’s Classic Crispy prosciutto di Parma wrapped fresh Caesar dressing mozzarella, arugula, tomato oil TUSCAN / 10 CALAMARI* / 11 Mixed greens, kalamata olives, roasted Sautéed, sliced cherry peppers, lemon garlic, red grape tomatoes, fresh aioli and marinara mozzarella, balsamic vinaigrette

BEEF CARPACCIO / 10 BLUEBERRY PECAN / 11 Shaved sirloin, tomato-caper relish, Local blueberries, candied pecans, arugula, EVOO gorgonzola, tomatoes, onions, mixed greens, balsamic vinaigrette CAPE COD MUSSELS* / 10 Chorizo sausage, mushrooms, tomato BEETROOT CARPACCIO / 11 brodo Sliced salt roasted beets, arugula, feta, pickled corn vinaigrette, BURRATA / 13 parmesan crisp Liuzzi burrata cheese, local heirloom tomatoes, basil, evoo, balsamic reduction, MAX’S CHOPPED / 10 Cucumbers, tomatoes, red peppers, CHAR GRILLED OCTOPUS / 15 carrots, green beans, romaine, Blistered shishito peppers, heirloom cherry gorgonzola cheese, sherry vinaigrette tomatoes, sweet corn puree All salads available with non-fat Orange *These items are cooked to order. Thoroughly cook- Sherry Vinaigrette GLUTEN FREE ing meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. We proudly supports local farmers & fisher- men, and organic and sustainable practices, whenev-

PASTA BUTTERO / 21 Italian sausage, garlic, Calabrian chili flake, VONGOLE* / 23 peas, tomato cream sauce, Grana Padano Cockle & manila clams, slow roasted tomatoes, garlic white wine POLLO GRIGLIATO / 19 Grilled chicken, pancetta, local corn, WHITE BOLOGNESE / 21 sundried tomatoes, spinach, Pork and veal ragu, sheep’s milk ricotta, parmiesan cream pesto Genovese GAMBERI* / 24 GHIOTTO / 18 Pan seared shrimp, tomato medley, Plum tomato sauce, capers, basil, garlic, capers, basil, lemon white wine sauce Grana Padano

PIATTI

STONINGTON SCALLOPS* / 29 WOOD GRILLED STRIP STEAK / 34 Rosedale vegetable succotash, English pea Aged cheddar mashed potatoes, garlic puree, smoked paprika oil sautéed local beans, horseradish demi

OAK GRILLED SALMON* / 25 Tri-color quinoa, native kale, pea tendrils, PAN ROASTED STRIPED BASS* / 28 pickled corn vinaigrette Fingerling potatoes, native corn puree, crispy pancetta, smoked paprika oil WOOD FIRED ORGANIC HALF CHICKEN /21 Garlic mashed potatoes, brick oven roasted vegetables, natural jus